Antioxidant and Cholesterol-lowering Effects of Lactic Acid Bacteria Isolated from Kelp Saccharina japonica Kimchi (다시마(Saccharina japonica)김치에서 분리한 유산균의 항산화 및 콜레스테롤 감소 효과)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.53 no.3
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- pp.351-360
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- 2020