• Title/Summary/Keyword: junk degree

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A Junk Mail Checking Model using Fuzzy Relational Products (퍼지관계곱을 이용한 내용기반 정크메일 분류 모델)

  • Park, Jeong-Seon;Kim, Chang-Min;Kim, Yong-Gi
    • Journal of KIISE:Software and Applications
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    • v.29 no.10
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    • pp.726-735
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    • 2002
  • E-mail service has been a general method for communication as internet is widely used instead of post mails. Many companies have invested in e-mail advertisement as e-mail service is spread. E-mail advertisement has an advantage that it can consider personal characters. A lot of e-mail users have been given e-mails that they did not want to receive because their e-mail addresses were opened out to companies on internet. Therefore, they need junk mail checking systems and several e-mail service providers have supported junk mail filters. However, the junk mail filters can check the junk mail with constraint because they don't check the junk degree of mails by the contents of e-mail. This paper suggests a content-based junk mail checking model using fuzzy relational products. The process of the junk mail checking model using fuzzy relational products is as following: (1) analyzes semantic relation between junk words-base and e-mails, (2) checks the junk degree of the e-mail using the semantic relation, (3) checks the mails with SVJ(Standard Value of Junk) if those are junk mail or non-junk mail. The efficiency of the proposed technique is proved by comparing the junk degree of the e-mail and the number of junk mails that was checked by e-mail users and checked by the proposed junk mail checking model.

Extracting the Degree of Junk from E-mail using Fuzzy Relational Products (퍼지관계곱을 이용한 전자메일의 정크도 추출)

  • 박정선;김창민;김용기
    • Proceedings of the Korean Institute of Intelligent Systems Conference
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    • 2001.05a
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    • pp.224-227
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    • 2001
  • 전자메일은 20세기 후반 인터넷의 발전으로 현재의 정보전달 수단 중 대표적인 개인간 인터넷 통신 수단으로 자리잡게 되었다. 그러나 전자메일 사용자들은 전자메일 주소가 노출되므로 해서 많은 정크메일(junk mail) 즉, 자신이 원하지 않는 전자메일을 수신하게 되었다. 이로 인해 일반 전자메일과 정크메일을 분류하기 위한 수단이 필요하게 되었는데, 현재까지는 사용자가 입력한 송신자의 전자메일 주소 또는 도메인 주소를 등록하여 차단하거나 제목에 특정 단어를 포함한 메일을 완전히 삭제하여 버리는 수준에 머무르고 있다. 본 논문에서는 의미적 접근 기반 정크메일 분류 기법의 기초 모델을 제안한다. 퍼지관계곱을 이용한 전자메일의 정크도 추출은 퍼지관계곱 연산을 이용하여 미리 정의한 정크용어들과 사용자의 수신함에 있는 전자메일 내의 용어들간 의미적 포함관계를 분석하고 그를 통해 전자메일의 정크도(degree of junk)를 추출하는 연구를 제안한다. 제안된 기법을 통해 추출한 정크도는 동일한 전자메일들에 대해 사용자가 느끼는 정크도와 비교하여 효용성을 증명하였다.

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A Junkmail Checking System Using Fuzzy Relational Products (퍼지 관계 곱을 이용한 정크메일 분류 시스템)

  • 박정선;김창민;김용기
    • Proceedings of the Korean Institute of Intelligent Systems Conference
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    • 2001.12a
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    • pp.341-344
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    • 2001
  • 20세기 후반 인터넷의 발전을 기반으로 전자메일은 현재의 대표적인 개인간 정보전달 수단으로 자리 잡게 되었다. 그러나 전자메일 사용자들은 인터넷상에 개인 전자메일 주소가 노출되므로 해서 많은 정크메일(junkmail)을 수신하게 되었는데, 정크메일이란 기업의 광고 선전물과 같이 수신을 원하지 않는 전자메일을 의미한다. 이러한 정크메일의 증가에 따라 정크메일을 분류하는 수단이 필요하게 되었는데, 현재까지는 사용자가 입력한 송신자의 전자메일 주소 또는 도메인 주소를 등록하여 차단하거나 제목에 특정 단어를 포함한 메일을 완전히 삭제하여 버리는 기술수준에 머무르고 있다. 본 논문에서는 퍼지 관계 곱을 기반으로 메일의 내용에 의미적으로 접근하여 정크메일을 분류하는 시스템을 제안한다. 이는 퍼지 관계곱 연산을 이용하여 미리 정의한 정크용어들과 사용자에게 수신되는 전자메일 내의 용어들간 의미적 포함관계를 분석하고 그를 통해 전자메일의 정크도(degree of junk)를 추출한다. 각 전자메일별로 추출된 정크도는 사용자가 부여하는 정크 기준치(SVJ, Standard Value of Junk)를 기분으로 정크메일과 비 정크메일로 분류한다. 제안된 기법은 사용자가 특정 개수의 동일한 전자메일에 대해 느끼는 정크도를 기준으로 분류한 정크메일 수를 비교하여 그 효용성을 증명하였다.

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Analysis on the Users′ Behaviors and Satisfaction on the Actual Conditions of Management in Chiri Mountain National Park (지리산국립공원의 이용자 행태분석과 관리실태에 대한 만족도 조사에 관한 연구)

  • 김광래;진희성;김세천
    • Journal of the Korean Institute of Landscape Architecture
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    • v.16 no.2
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    • pp.43-57
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    • 1988
  • The purpose of this thesis is to suggest objective basic data for park management proposal through the quantitative analysis of users' behaviors and satisfaction for the actual conditions of management in the Chiri Mountain National Park. For this users' behaviors and socio-economic characteristics have been cross-analyzed. Specifically, it attempts to investigate users' anticipate and degree of satisfaction applied Expectancy Theory by Likert attitude scale. Users'behaviors patterns of each site have been analyzed by the factor analysis algorithm, and each factor scores of sites have been clustered by the cluster method. And also user' satisfaction for the actual conditions of management have been analyzed by using the multiple regression. The major user groups were students and youth groups accompanied by their friends ranging from 3 to 10. The values of user'post occupancy-evaluation for such as rockwall climbing and praying on the mountain of each site showed higher than those of anticipated, but evaluation values of other activities were lower. The user'behaviors of each site have been analyzed five factors by factor analysis algorithm. By using the control method for the number of factors, T.V. has been obtained as 50.58%. The factor score of factor covering the behavior patterns of student and youth yield high EV. and C.V.. On the analysis of cluster using factor score, factor IV in Hwaomsa temple site and Ssanggyesa temple site, factor II, v in Jungsanri Valley site, factor, I, III in Bangmudong valley site and factor I. IV in Baemsagol vallry site showed very high values, respectively. According to the multiple regression analysis, the major variables related to the satisfaction for the actual conditions of vegetation and landscape managements were reservation of groundcover, recovery of artificial injury, the surroundings of camping and temple site. In the park facilities and operation, the major variables related to the satisfaction were conditions of management such amenity facilities as privy, sign board, junk yard, camping site, and guidance of excursion, campaign and preservation of nature.

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Weight loss effects of Bariatric Surgery after nutrition education in extremely obese patients (고도비만환자에서 베리아트릭 수술 (Bariatric Surgery) 후 영양교육이 체중감량에 미치는 효과)

  • Jeong, Eun-Ha;Lee, Hong-Chan;Yim, Jung-Eun
    • Journal of Nutrition and Health
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    • v.48 no.1
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    • pp.30-45
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    • 2015
  • Purpose: This study was planned to determine the characteristics of extremely obese patients during Bariatric surgery and to evaluate how the difference in the number of postsurgical personal nutritional educations they received affected the weight loss. Methods: This is a retrospective study on the basis of the medical records of extremely obese patients for 15 months after receiving gastric banding. A total of 60 people were selected as the study subjects and they were divided into the Less Educated Group and the More Educated Group according to the average number of personal nutritional educations they received. We investigated both groups to determine the general characteristic, health related lifestyle habits, obesity related complications and symptoms in possession, and eating habits before their surgery, the body composition measurement result, obesity determination indices at 1, 3, 6, 9, 12, and 15 months before and after their surgery, and the biochemical parameters at 6 months before and after their surgery. Results: Body fat and weight showed rapid reduction until 6 months after the surgery, but thereafter reduced slowly depending on the result of body composition measurement. Regarding body fat and weight, the More Educated Group, who received nutrition education more often, showed significantly lower levels than the Less Educated Group at 15 months after surgery. Regarding BMI and degree of obesity, the More Educated Group showed significantly lower levels than the Less Educated Group at 15 months after surgery. Here, we were assured that BMI is reversely proportional to the number of personal nutritional educations at 15 months, which is more outstanding after surgery than before surgery. Conclusion: Long-term nutritional education is a key factor for the extremely obese patient in maintaining the effects of Bariatric surgery on weight and body fat reduction onwards. In the next stage, considering the characteristics of the study subjects, adoption of individual nutrition education is recommended for postsurgical prospective arbitration of obesity in order to monitor blood pressure, obesity related complications, symptoms in possession, and how eating habits and health related life habits change, and to judge the actual effect of the nutritional education method at the same time.