• Journal of Haehwa Medicine
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• v.15 no.1
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• pp.125-140
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• 2006

Study of east & west medical science documentary records of Hip joint pain lead to following conclusions. 1. Easten medicine classify hip joint pain with terms "Bi-chu-tong", "Bi chu in tong" "Bi-chu-choong-tong". 2. Easten medicine asorts cause of hip joint pain with external factor, such as exogenous energy, six yin evil energy and intrinsic factor, which are weakness caused by prolonged deasease, warm-heat evil. 3. In western medicine, causes that trigger hip joint pain are trauma, fracture, dislocation,and bacterial infection. 4. Treatment of hip joint disorder in western medicine, physiotherapy concerning conservative treatment, and pain control with drug treatment, kinesitherapy are used, and concernig fracture, operation is used. 5. In Eastern medicine, principle of treating hip joint pain, sung-juk-sa-ji(盛則寫之), hu-juk-bo-ji(虛則補之), yul-juk-jil-ji(熱則疾之), han-juk-yu-ji(寒則留之), ham-ha-juk-chim-ji(陷下則沈之), bul-sung-bul-hu(不盛不虛), yi-kyong-chui-ji(以經取之) is presented. This priciple of treatment was descended through ages and is now applied to treatments such as Acupuncture, Herbal, physical treatment based on so-san-eo-hyul(消散瘀血), seo-kun-tong-rak(舒筋通絡), so-ri-kwan-jul(疏利關節) principle. 6. In Eastern medicine, meridians used to treat hip joint pain are The Chok yangmyung wi Kyong(足陽明胃經), Chok taeum bi Kyong(足太陰脾經), Chock soyang dam Kyong(足少陽膽經), Chock guelum gan Kyong(足厥陰肝經). In conclusion, hip joint pain should be considered in relationship with internal organs and whole body system. Western & Eastern point of view should be carefully inspected and connected and intensive study of nervous system and meridian is required, in order to adopt best treatment for the patients.

• Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology
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• v.9 no.4
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• pp.325-336
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• 2019

There are many bamboo weir (Juk-Bang-Ryeum) with the highest preservation value as a fisheries heritage from Sacheon to Namhae area in the Korea Hanrye National Marine Park. It was designated as a Korea National Cultural Property Sightseeing No. 71, and also as an important fishery asset listed in the Korea National Important Fisheries Heritage No. 3. It is an important cultural heritage that should be preserved for the future as a community asset to the local residents, and should be preserved as it's original form because of unique traditional fishery style in the world as well as natural environment oriented fishing system. The purpose of this study is to review the value of Juk-Bang-Ryeum in the South Sea as well as to preserve the tradition of it. This paper will make a contribution to the registration of it on the list of World Important Agricultural and Fishery Heritage (GIAHS), which is recognized by the United Nations Food and Agriculture Organization (FAO). To make basic data for listing on it, we will analyze the characteristics and structure of Juk-Bang-Ryeum, and also research the value of it from the historical literature review as well state of arts. We also develop a scheme for listing on FAO GIAHS through checking necessary items step by step. Finally, we suggest some idea to preserve it more effectively.

• Journal of Sasang Constitutional Medicine
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• v.7 no.1
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• pp.35-37
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• 1995

• Bulletin of the Korean Chemical Society
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• v.21 no.2
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• pp.207-210
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• 2000

• Journal of the Korean Society of Food Culture
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• v.3 no.1
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• pp.79-87
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• 1988

The purpose of this study was to investigate preferences of foreign athletes staying in the Athletic Village for '86 Asian Olympic Games for Korean traditional foods as served in the restaurant. A survey was conducted to 762 foreign athletes that selected Korean traditional foods in Athletic Village restaurants, from September 16 to 24, 1986. Most people preferred Korean traditional foods for its taste. Yachae Bokkum (Sauted Vegetable), Jonbok Juk (Rice Porridge of Abalone), Kimchi, Usol Chim (Tongue Stew), Dak Juk (Rice Porridge of Chicken) were preferred by most foreign athletes. Chongpo Muk (Mung Bean Starch Jelly), Toran Guk (Taro Soup) were not preferred. They proposed improvement of salty, hot and strong spicy taste in Korean traditional foods.

• The Journal of Internal Korean Medicine
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• v.15 no.2
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• pp.3-8
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• 1994

The total 31 prescriptions of Gok Dal(穀疸), recorded in all the medical books, were investigated. The results are as follows 1. The most used prescription of Gok Dal(穀疸) was INJINHOTANG(茵蔯蒿湯). The next ones are GOKDALHUAN(穀疸丸), SOONJUNGTANG(小溫中湯). 2. The total 79 kinds of medicines were prescribed for Gok Dal(穀疸). Fructus Gardeniae(梔子) was the most popular medicine and Herba Artemisiae Scopariae(茵蔯), Radix et Rhizoma(大黃), Pericar pium Citri NobiLis Viride(靑皮), Rhizoma Atractyloclis(蒼朮) follows. 3. Chung Youl(淸熱) medicines was the most popularly medicines, Sam Sub Li Su(渗濕利水) medicines. Pa Juk Chu(破積聚) medicine So Do(消導) medicine follows. 4. Compared to other jaundices, Gok Dal(穀疸) has been cured by the case of Pa Juk Chu(破積聚) medicines, So Do(消導) medicines.

• Proceeding of KASS Symposium
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• 2006.05a
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• pp.121-125
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• 2006

• Journal of the Korean earth science society
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• v.21 no.1
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• pp.51-58
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• 2000

This study was performed to accumulate database for natural sulfur emissions in the Yellow Sea region of Korea. The atmospheric concentrations of dimethylsulfide(DMS) were measured during two intensive field experiments (April and September 1999) from Duk-Juk Island located in the Yellow Sea. Ship-measurement of DMS was made additionally between Chungdo(China) and Inchun(Korea) across the Yellow Sea during June 1999. The mean(and ISD) of DMS concentrations in Duk-Juk Island during two field campaigns was $24.0{\pm}40.5$(n=40, April) and $61.1{\pm}37.9$ pptv(n=35, September), respectively. The atmospheric DMS measured from ship experiments was generally low and close to the background concentrations in the open sea area. The temporal distributions of DMS concentration were complicated in some sense but comparable to those of ambient meteorological parameters. On the basis of our measurements of atmospheric DMS(and evidence found from previous studies), the sea-to-air flux of DMS in the Yellow Sea is estimated to be about 4Gg S/yr. This amount of natural S emissions is relatively lower than the estimates derived for Cheju Island. Therefore, additional experiments may be desperate to derive more reliable figures for natural sulfur emissions in the Yellow Sea region.

• Korean Journal of Community Nutrition
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• v.15 no.3
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• pp.351-360
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• 2010

This study was carried out to investigate the Korean traditional foods cognition and preference classified by age in Busan. The survey was conducted from January 2 to March 31, 2008, by questionnaires and data analyzed by SPSS program. The results are summarized as follows: Thirty-four point nine percent of the subjects were interested the Korean traditional foods. Over 40's were more interested in the foods than under 30's. Most of the subjects (65.5%) were proud of the Korean traditional foods and the most proud food was kimchi in all of the subjects. The improvement for Korean traditional foods was indicated as cooking method. There was a significant positive correlation between preference of bab, juk, guksu, gug, jeon-juk-sun, gui-jjim, jigae, jorim, bokeum, kimchi, namul, eumcheong and cognition degree of the Korean traditional foods. Therefore, the understanding of the requirements and preference of the subjects according to age and sex is needed to develop our traditional food.

• The Journal of Fisheries Business Administration
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• v.48 no.1
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• pp.73-87
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• 2017

The purpose of this study is to investigate the fishery perception and recreation fishing demand level of coastal waters ranch with the case in Tongyeong city's Bijin-do Yongcho-do, Juk-do. The study conducts a survey of 27 fishermen and 113 recreation fishing tourists from September 26 to November 21, 2016. The major results of this study are as follows. First, the survey of fishery perception level suggests that the increase of fishery resources by Tongyeong-si coastal waters ranch project contributes to the rising income of fishermen, decreased fishing cost, and increased the number of tourists. Second, the survey of recreation fishing tourists's demand level suggests that a beautiful view, fish populations, kindness of residents, fishing point information, charter information, and the convenience of transportation are highly praised and highly regarded. However, links to nearby tourism, lodging facilities, and food information that can increase the income of fishermen is poorly praised. Therefore, this study suggests that a careful marine policy with fishery resource creation should be followed for marine fishing village tourism consumer's benefits in order to increase fishing village's income.