• Title/Summary/Keyword: japonica rice

Search Result 850, Processing Time 0.034 seconds

Varietal Difference in Growth, Yield and Grain Quality of Rice Grown at Different Altitudinal Locations

  • Kwon Young-Rip;Lee Jin-Jae;Choi Dong-Chil;Choi Joung-Sik;Choi Yeong-Geun;Yun Song-Joong
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.51 no.2
    • /
    • pp.130-136
    • /
    • 2006
  • Growth and quality of rice are affected by various factors including the location of cultivation. This study was conducted to investigate the effects of altitudinal locations on the growth and yield-related components of rice. Nineteen Japonica type varieties were grown at Iksan (altitude, 10 m), Imsil (altitude, 150 m), Jinan (altitude, 275 m) and Jangsu (altitude, 430 m) at a similar latitude in Jeonbuk province in the south western Korea. Minimum air temperature showed a strong negative correlation with altitude. The morphological traits and yield-and quality-related components were analyzed. Longer days to heading was required at higher altitudes. However, culm length, panicle length, panicle number, grain number and rice yield were reduced at higher altitudes. Protein content of brown rice increased but fatty acid content decreased at higher altitudes. Amylose content was affected by neither the altitude nor the ecotype. Palatability of polished rice tends to be improved at higher altitudes and in early-maturing ecotypes but its relationships with altitude and ecotype were not significant. Head rice ratio was lower at higher altitudes but broken rice ratio vise versa. These results indicate that growth and quality of rice are affected significantly by changes in temperatures at the locations of different altitude. Also, the characters related to yield and quality of rice often respond incompatibly to the changes in altitudes. These results could provide valuable information for the strategic planning of rice production in geographically diverse areas.

Overexpression of the Escherichia coli catalase gene, katE, enhances tolerance to salinity stress in the transgenic indica rice cultivar, BR5

  • Moriwaki, Teppei;Yamamoto, Yujirou;Aida, Takehiko;Funahashi, Tatsuya;Shishido, Toshiyuki;Asada, Masataka;Prodhan, Shamusul Haque;Komamine, Atsushi;Motohashi, Tsuyoshi
    • Plant Biotechnology Reports
    • /
    • v.2 no.1
    • /
    • pp.41-46
    • /
    • 2008
  • Salinity stress is a major limiting factor in cereal productivity. Many studies report improvements in salt tolerance using model plants, such as Arabidopsis thaliana or standard varieties of rice, e.g., the japonica rice cultivar Nipponbare. However, there are few reports on the enhancement of salt tolerance in local rice cultivars. In this work, we used the indica rice (Oryza sativa) cultivar BR5, which is a local cultivar in Bangladesh. To improve salt tolerance in BR5, we introduced the Escherichia coli catalase gene, katE. We integrated the katE gene into BR5 plants using an Agrobacterium tumefaciens-mediated method. The introduced katE gene was actively expressed in the transgenic BR5 rice plants, and catalase activity in $T_1$ and $T_2$ transgenic rice was approximately 150% higher than in nontransgenic plants. Under NaCl stress conditions, the transgenic rice plants exhibited high tolerance compared with nontransgenic rice plants. $T_2$ transgenic plants survived in a 200 mM NaCl solution for 2 weeks, whereas nontransgenic plants were scorched after 4 days soaking in the same NaCl solution. Our results indicate that the katE gene can confer salt tolerance to BR5 rice plants. Enhancement of salt tolerance in a local rice cultivar, such as BR5, will provide a powerful and useful tool for overcoming food shortage problems.

Progress and Prospect of Rice Biotechnology in Korea

  • Tae Young, Chung
    • Proceedings of the Korean Society of Sericultural Science Conference
    • /
    • 1997.06a
    • /
    • pp.23-49
    • /
    • 1997
  • This is a progress report of rice biotechnology including development of gene transformation system, gene cloning and molecular mapping in rice. The scope of the research was focused on the connection between conventional breeding and biotech-researches. Plant transformation via Agrobacterium or particle bombardment was developed to introduce one or several genes to recommended rice cultivars. Two chimeric genes containing a maize ribosome inactivating protein gene (RIP) and a gerbicide resistant gene (bar) were introduced to Nipponbare, a Japonica cultivar, and transmitted to Korean cultivars. The homozygous progenies of herbicide resistant transgenic plant showed good fertility and agronomic characters. To explore the genetic resourses in rice, over 8,000 cDNA clones from immature rice seed have been isolated and sequenced. About 13% of clones were identified as enzymes related to metabolic pathway. Among them, twenty clones have high homology with genes encoding enzymes in the photorespiratory carbon cycle reaction. Up to now about 100 clones were fully sequenced and registered at EMBL and GenBank. For the mapping of quantitative tarits loci (QTL) and eternal recombinant inbred population with 164 F13 lines (MGRI) was developed from a cross between Milyang 23 and Gihobyeo, Korean rice cultivars. After construction of fully saturated RFLP and AFLP map, quantitative traits using MGRI population were analyzed and integrated into the molecular map. Eighty seven loci were determined with 27 QTL characters including yield and yield components on rice chromosomes. Map based cloning was also tried to isolate semi-dwarf (sd-1) gene in rice. A DNA probe, RG 109, the most tightly linked to sd-1 gene was used to screen from bacterial artifical chromosome (BAC) libraries and five over lapping clones presumably containing sd-1 gene were isolated. Rice genetic database including results of biotech reasearch and classical genetics is provided at Korea Rice Genome Server which is accessible with world wide web (www) browser. The server provides rice cDNA sequences and map informations linked with phenotypic images.

Habitat Characteristics of Anuran Species Inhabiting Rice Fields of Western Mid-South Korea - In the Case of Daeho Reclamation Agricultural Land by Farming Practices - (우리나라 중서부지역 논 습지에 서식하는 무미 양서류의 서식처 특성 - 대호간척농지의 영농방법 중심으로 -)

  • Yoo, Nakyung;Do, Min Seock;Nam, Hyung-Kyu;Choi, Green;Son, Seock-Jun;Yoo, Jeong-Chil
    • Korean Journal of Ecology and Environment
    • /
    • v.52 no.4
    • /
    • pp.366-377
    • /
    • 2019
  • Paddy wetlands are a critical habitat for a variety of wild animals, and their rapid development and environmental changes pose a threat to the conservation of agrobiodiversity. The objectives of this study were to evaluate the habitat characteristics of anuran inhabiting paddy wetlands and identify major environmental variables affecting their distributions. The study was conducted in the Daeho reclaimed area in Dangjin, from March to October 2018. In this study, we found three anuran species (Pelophylax nigromaculatus, Hyla japonica and Pelophylax chosenicus). The environmental factors affecting the three species were identified as air temperature, humidity, water-depth, and micro-habitats. H. japonica were affected by water temperature, and P. chosenicus were affected by rice height and types of farming practices. All the three species richness was correlated with air temperature, humidity, and water-depth positively, and the three species used rice transplanted paddy fields the most. It was also found that paddy is the most preferred of the micro-habitats during the breeding season, so the survey area is considered to be used as the major breeding sites for the three species. P. chosenicus were more observed on environmental-friendly paddy fields than conventional paddy fields, which appears to be differences in their surroundings environment caused by predators and weeding. It will be needed to identify their relationship with predators, their preferred food resources and the richness and diversity of wild vegetation around paddy wetlands.

QTLs Identification and Confiirmation of Field Resistance to Leaf Blast in Temperate japonica Rice (Oryza sativa L.)

  • Cho, Young-Chan;Kwon, Soon-Wook;Suh, Jung-Pil;Kim, Jeong-Ju;Lee, Jeom-Ho;Roh, Jae-Hwan;Oh, Myung-Kyu;Kim, Myeong-Ki;Ahn, Sang-Nag;Koh, Hee-Jong;Yang, Sae-Jun;Kim, Yeon-Gyu
    • Journal of Crop Science and Biotechnology
    • /
    • v.11 no.4
    • /
    • pp.269-276
    • /
    • 2008
  • Field resistance is defined as the resistance that allows effective control of a parasite under natural field condition and is durable when exposed to new races of that parasite. To identify the genes for field resistance to rice blast, quantitative trait loci (QTLs) conferring the resistance for races and blast nursery screening in japonica rice cultivars were detected and mapped using SSR markers. QTL analysis was carried out in 190 RILs population from the cross between Suweon365 (moderately resistant) and Chucheong (highly susceptible). Twelve QTLs against nine blast races inoculated were detected on chromosomes 1, 2, 4, 6, 7, 11 and 12. They explained from 5.1% to 34.9% of total phenotypic variation. Eight QTLs against blast nursery screening in four regions for three years were detected on chromosomes 1, 2, 4, 11 and 12. The phenotypic variation explained by each QTL ranged from 4.3% to 37.7%. Three chromosome segment substitution lines (CSSLs) of $BC_2F_6$ by backcross method were developed to transfer the QTLs into the susceptible cultivar Chucheong as a recurrent parent. A CSSL4-1 containing two QTLs qLB6.2 and qLB7 against blast races showed to the reaction of 6 to 7 at blast nursery in two regions for two years. The CSSL4-2 and CSSL93 containing QTLs, qLB11.2 and qLB12.1 of the resistance against leaf blast in blast nursery screening, respectively, had enhanced the resistance for blast nursery screening across two regions and in two years.

  • PDF

Studies on the Low Temperature Injury of the Rice Varieties (통일계(統一系) 수도품종(水稻品種)의 저온장해(低溫障害)에 관(關)한 연구(硏究))

  • Choi, Chang-Yoel;Kim, Moon-Kyu;Jo, Jai-Seong;Kim, Choong-Soo
    • Korean Journal of Agricultural Science
    • /
    • v.4 no.1
    • /
    • pp.10-20
    • /
    • 1977
  • An expriment was conducted to determine the rate of germination under low temperature and effects of low temperature on seedling of varieties derived from the cross between Indica and Japonica type of rice. Total of 30 varieties including leading variety, Tongil, were germinated at the temperature of $10^{\circ}C$. and $15^{\circ}C$. to determine the rate of germination, and six varieties also including Tongil were planted in pot, and seedlings were exposed to the temperature of $5^{\circ}C$. and $1^{\circ}C$. for 15 days and damage of plant growth due to low temperature was observed. 1. Under the condition of $10^{\circ}C$., varieties such as Iri #323, Suwon #253, Iri #325, Milyang #22, Suwon #251, and Suwon #267 were showing over 70 percent of germination ratio, while varieties, Dodolokiwase, Milyang #23, Yusin, Iri #328, and Iri #329 were below 10 percent in germination ratio. 2. Under the condition of $15^{\circ}C$., variety Suwon #262 was shown 100 percent of germination and varieties such as Milyg an#22, Dodlokiwase, Tongil, Milyang #29, Suwon #258, Milyang #23, Milyang #24, Milyang #28 and Milyang #21 were over 90 percent in germination ratio. However, varieties such as Iri #328, Iri #329, Jinheung, and Minehikari were below 50 percent in germination rate. 3. Considering the germination rate and average days required to germination, Milyang #22 and Iri #323 were highly resistant varieties to low temperature. The rate of germination of varieties from the cross between Indica and Japonica under low temperature was not always lower than that of varieties from Japonica type of rice. 4. Most of the seedlings of varieties used were quite resistant to $1^{\circ}C$. at least for six hours. However, leaves of rice were exposed to the the temperature of $1^{\circ}C$. for 12 hours, and the withered leaves were recovered soon when put in under normal temperature. The degree of leaf withering under low temperature was lower in Milyang #15, Japonica type than in varietieties belonging to $Indica{\times}Japonica$ type of rice. 5. When the seedlings of varieties such as Josaengtongil, Tongil and Yusin were exposed to the temperature of $1^{\circ}C$. for 36 hours, 70 percent of leaves were withered and when the time of expose were doubled, the leaves were completely died. When the temperature was fluctuated, over 75 percent of leaves were died, while 65 percent of leaves of Milyang #15 were died when exposed to $1^{\circ}C$, for 72 hours. 6. Significant growth retardation was observed for all entries when exposed to $1^{\circ}C$. for 24 to 36 hours. The growth retardation was apparently increased as the time of expose was extended.

  • PDF

Identification of Potential Species-Specific Marker in Several Fish Species by RAPD Using Universal Rice Primers (Universal Rice Primer (URP)-RAPD 방법에 의한 어류 종 특이 marker의 동정)

  • KIM Woo-Jin;KIM Kyung-Kil;LEE Jeong-Ho;PARK Doo-Won
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.36 no.3
    • /
    • pp.317-320
    • /
    • 2003
  • Morphologically similar fish species were subjected to the random amplified polymorphic DNA (RAPD) analysis using universal rice primer (URP). The fish species tested were sea basses (Lateolabrax japonicus and L. maculatus), eels (Anguilla japonica, A. bicolor bicolor, A. rostrata, and A. anguilla), and flounders (Limanda yokohamae and L. herzensteinin). Highly reproducible RAPD patterns were observed with several potential species-specific markers. The results indicate that RAPD technique using URP is useful for distinguishing fish psecies in a rapid manner.

Staling Rate of Cooked Rice Stored at $21^{\circ}C$ and $72^{\circ}C$ (실온 및 고온 저장시 쌀밥의 노화 속도)

  • Kim, Sung-Kon;Pyun, Yu-Ryang
    • Korean Journal of Food Science and Technology
    • /
    • v.14 no.1
    • /
    • pp.80-81
    • /
    • 1982
  • Staling rates of cooked rice from Akibare (Japonica) and Milyang 23 (Indica) stored at $21^{\circ}C$ and $72^{\circ}C$ were analyzed using the expression ${\theta}={\exp}\;(-kt^n)$, where ${\theta}$ in the fraction of uncrystallized material remaining after time t. The values for the rate constant (k) indicated that the firming process for both rices was not dependent on the variety, but was dependent on the storage temperature. The Avrami exponent (n) was found to be unity at two temperatures, suggesting that the staling of cooked rice is characterized by instantaneous nucleation followed by rod-like growth of starch crystals.

  • PDF