• Proceedings of the SAREK Conference
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• 2007.06a
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• pp.200-200
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• 2007

• Journal of the Korean Society of Food Culture
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• v.1 no.4
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• pp.371-382
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• 1986

Eh-jang (fermented aquatic products) of Asia can be classified 4 groups, those are Chot-kal (salted fish guts), Chot-kal Paste, Eh-ganjang (fish sauce) and Shic-hae (lactic acid fermented fish products). The native place of Eh-jang and rice culture is almost same and Eh-jang had been spread out all the area of Asia along with rice culture. Korea has variety of Chot-gal and consumes much Chot-gal that Korea is the culture area of both soybean sauce and Chot-gal. Eh-ganjang had been edible all area of Korea during Chosun Dynasty, but it remains only Southern part of Korea. Korean Chot-gal paste is produced as a form of Kon-chang-yi-chot. Korean Shic-hae had been edible all area of Korea during Chosun Dynasty, but remains at the east coast and some area of Hwang-hae Do and Kyung-sang-nam-do.

• The Journal of Korean Medical History
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• v.14 no.1
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• pp.17-30
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• 2001

This research is an analysis of medical essay article 62 by Jang Jong-jung that is quotated in "Donguibogam". The opinion through out the essay is that the way of healing on the whole is eliminating the origin of illness above all. Three methods of sweating, vomiting, and purging that Jang applied are profoundly connected to this opinion. Non-medicinal treatment of emotion disorders that is quoted in "Donguibogam" is also closely related. The consideration of Unqi(circulating qi) as the best way of searching etiological factor, pathology, and treatment, in "Donguibogam" is close to the view of medical essay by Jang Jong-jung.

• Proceedings of the Korean Society of Computer Information Conference
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• 2011.01a
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• pp.167-169
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• 2011

정보화 시대는 파일관리가 매우 중요하다. 제한된 메모리에서 많은 업무를 함에 따라 사용자들은 메모리 부족현상을 늘 겪는다. 이런 메모리 부족환경으로 인하여 사용자들은 보다 효율적이고 사용하기 편한 관리방법을 찾는다. 본 논문에서는 스마트 폰(smart phone)을 이용하여서 FTP Server에 접속하여 메모리를 효율적으로 관리할 수 있는 프로그램을 구현한다. 구현된 프로그램은 고정 IP를 통해 서버에 접속하고 사용자 아이디와 비밀번호를 지정하므로써, 지정된 사용자만 사용 할 수 있게 하였다. 이 FTP Client 프로그램은 체크된 파일을 전송 할 수 있게 해주고 이름변경, 삭제, 경로 변경 같은 세부기능을 가지고 있다. 구현된 프로그램 사용은 사용자들에게 스마트 폰의 메모리를 보다 효율적으로 관리할 수 있도록 하는 기능이 가능하도록 서비스를 제공한다.

• Journal of the Korea Furniture Society
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• v.20 no.2
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• pp.143-153
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• 2009

This study describes the furniture terms in English relating to the types (Jang, Nong, Bandazi) and hinges (Gyeongchup) of traditional Korean wood furniture considering furniture globalization. Traditional Western chest, commode, wardrobe, cupboard, secretary, cabinet, and bookcase, which store something such as clothing, books, tablewares, small things and so on, could be compared with the Jang, Non, and Bandazi in terms of the pieces' use in researching the terms between English and Korean language. Hardwares decorating surfaces of the pieces, including the furniture types and details, were studied according to the shapes and the uses in order to explore the two terms. As a result, the terms of chest (Gaew), commode (Seolapjang), cupboard/buffet (Chanjang), wardrobe (Ottjang), cabinet (Jang), secretary (Jang), bookcase (Checkjang), and Half-opened chest (Bandazi) were analyzed and proposed in Korean and English language. In addition, the terms of the hinges between the two furniture were studied as well.

• Proceedings of the SAREK Conference
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• 2005.11a
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• pp.539-545
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• 2005

In this paper, the thermal characteristics of natural convection in a rectangular cavity with nanofluids such as water-based nanofluids containing alumina are theoretically investigated with a new model of the thermal conductivity for nanofluids presented by Jang and Choi and various models for effective viscosity. In addition, based on theoretical results, the effects of various parameters such as the volume fraction, the temperature, and the size of nanoparticles on free convective instability and heat transfer characteristics in a rectangular cavity with nanofluids are suggested.

• The Journal of Korean Medical History
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• v.15 no.1
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• pp.183-198
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• 2002

Jang Gyung Ak thought the Yang Gi was the basis of life. This is why he said doctors should emphasize on preserving Yang Gi. Before his emphasis on Yang Gi he had to study and criticize the medical concept of HaGan, DanGye and DongWon. By criticizing and overcoming their medical concept's fallacy and limitations, he made his own medicine. JangGyungAk found the importance of YangGi in the theory of changes. In the "the Book of Changes" it is said the rising movement of YangGi is expressed by recipricals and propels heaven and earth, yin and yang to change. The phenomenon of life is also a reciprocal and is lead by YangGi, and so medicine should value Yang Gi. Because the phenomenon of life is lead by this Yang Gi, it is right to base changes of diseases and organize pattern identification. The pattern identification JangGyungAk presented as two Gang six Byun sets its base on YangGi.

• Journal of Fisheries and Marine Sciences Education
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• v.17 no.3
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• pp.361-372
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• 2005

The purpose of this paper was to examine the status of unlawful actions in the fishing grounds located in the Ki-jang coastal region of Busan, Korea, and to develop an optimal fishing-ground plan that will increase the productivity of fisheries resources. We examined the impacts of important factors influencing the basic environment of the fishing grounds at the study site, as including the physical environmental conditions of water temperature and qualies. In addition, we administered a survey that focused on the necessity of enhanced maintenance of the fishing grounds at this site. As a result, we identified some required management action for the fishing grounds and proposed an optimal fishing-ground plan to increase productivity in the Ki-jang coastal region of Busan.

• Journal of the Korean Society of Food Culture
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• v.35 no.1
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• pp.1-13
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• 2020

This study categorized and made considerations of the fermented soybean pastes into Meju, Chungjang, Si, mixed Jang, and other Jang in accordance with the manufacturing methods described in the fermented soybean paste section of Sangayorok (1450's), Suunjapbang (1540's) and Gyemiseo (1554). These are ancient cook books written in Chinese characters during the first half of the Joseon Dynasty. The content on the fermented soybean pastes recorded in these books included 24 items in Sangayorok, 11 items in Suunjapbang, and 14 items in Gyemiseo. In conclusion, the most important fermented soybean pastes during the first half of the Joseon Dynasty were those used to produce soy sauce-like seasoning for the purpose of a-chieving a salty taste with Meju made of soybeans as the main ingredient. The manufacturing techniques for such traditional fermented soybean pastes have been passed down through history to the present era.

• Korean Journal of Microbiology
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• v.9 no.2
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• pp.74-85
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• 1971

A study was carried out to investigate the bacteria during the Chung-Kook-Jang fermentation. The results were summarized as follows ; 1) The bacteria were isolated total 65 strains from the Natrual Chung-Kook-Jang fermentation in $37^{\circ}C$ incubator ; 37 strains from sample K with rise straw and 28 strains from sample steamed soy bean only. 2) In first screening, 15 strains were selected by super protease among them ; 8 strains from K and 7 strains from S. 3) In second screening, No. K-27 and No.S-16 were selected as the best strains for the Chung Kook-Jang fermentation. by panel-test among the first screenings. 4) No. K-27 and No. S-16, the selected best strains were classified nad identified as variation of Bacillus subtilis by Bergey's manual.