• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1997년도 추계총회 및 학술발표회 논문집
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• pp.472-476
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• 1997

• Bulletin of the Korean Chemical Society
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• 제16권5호
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• pp.462-464
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• 1995

• 물과 미래
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• 제52권10호
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• pp.72-77
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• 2019

• 대한한의진단학회지
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• 제15권2호
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• pp.175-190
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• 2011

Objectives: Even though there has been no consensus on the concept of viscera organ between the oriental and western medicine, we tried to investigate the correlation between clinical biomarkers of five Jang and chronological age and develop the models for predicting five Jang biological ages by statistical analysis. Methods: We obtained data from about 120,000 subjects who visited health promotion centers for health promotion and disease prevention from January 2004 to June 2009. Participants were included if they were over 20 years old, and excluded if reported to have cardiovascular disease or other serious medical illness such as cancer, malignant hypertension, uncontrolled diabetes, cardiopulmonary insufficiency, liver disease, pancreatic disease or renal disease. Among the clinical biomarkers obtained, we selected the biomarkers which were associated with the function of 5 Jang in previous studies, or showed statistically significant correlation with age. Multiple regression models were used for building prediction models of biological age after adjusting for potential confounders for men and women, respectively. Pearson correlation coefficient was calculated to examine the linear relationship between age and various biomarkers, and multiple regression analysis was used for building the prediction models of five Jang biological ages for men and women, respectively. All statistical data analysis was performed by using SPSS Version 12.0 software and statistical significance was obtained if p<0.05. Results: For males, the best models were developed using 12, 2, 8, 3, and 4 biomarkers for predicting biological ages of heart, lung, liver, pancreas, and kidney, respectively (R2 = 0.57, 0.43, 0.11, 0.24, and 0.93, respectively). Similar to males, for the females, 10, 2, 8, 3, and 4 biomarkers were selected as the models respectively (R2 = 0.76, 0.44, 0.14, 0.38, and 0.89, respectively). Conclusions: As we have developed for the first time the models for predicting five Jang biological ages with common clinical biomarkers, it is expected that these models may be used as clinical supplementary tools in the evaluation of aging status and functional decline of five Jang according to age in health promotion centers and private clinics. At the same time, it is considered that the use as objective tools to evaluate aging status and functional decline of each Jang.

• 동양고전연구
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• 제57호
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• pp.41-66
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• 2014

본고에서는 여헌을 주인공으로 한 설화를 대상으로 하여 설화 전승의 주체인 민중들이 여헌을 어떻게 형상화하고 있는지를 살펴보았다. 현전하는 여헌 관련 설화는 무례한 관찰사 아들을 너그럽게 용서한<장현광의 소탈한 성품>, 의성 현령(縣令) 시 오월비상(五月飛霜)을 예견해 냉해를 막아낸 <여헌 선생의 예언>, 충북 보은의 '치마바위'와 청송 '여헌대'의 지명 유래 설화인 <치마바위>와 <여헌대> 4종밖에 되지 않는다. <장현광의 소탈한 성품>은 초라한 행색을 한 자신을 몰라보고 무례하게 군 젊은이를 너그럽게 용서하고 '검소함'과 '겸손'을 깨우쳐 주는 대학자의 소탈하고 너그러운 인품을 보여 준다. <여헌 선생의 예언>에는 백성들을 유교적 도덕으로 교화시키며, 백성들의 생업을 진작하기 위해서 힘쓰는 애민의식이 투철한 목민관의 모습이 그려져 있다. <치마바위>는 아내가 백성들로부터 전별 선물로 받은 비단 속곳마저 돌려주도록 한 청렴결백한 관리의 모습을 형상화하였으며, <여헌 선생의 예언>과 <여헌대>에는 앞날을 예견하는 비범한 도학자의 모습이 그려지고 있다. 이들 설화는 대체로 그의 성품이나 행적, 실제 사건 등을 토대로 하여 형성된 것으로 보이는데, 설화 속의 여헌의 형상은 '검소하고, 겸손하며, 도량이 넓고, 주역에 통달하였으며, 도덕적 경세관(經世觀)을 실천한' 그의 실제 모습에 근접해 있음을 알 수 있다.

• 복식
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• 제51권4호
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• pp.5-14
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• 2001

Excavated costumes at the women's tomb in 17C have been sustained good condition. These materials give us that Jang ui(長衣) and so chang ui(소창의) with chechori(유), skirt, trousers(袴) reflects on women's fashion style at that time. By seeing these costumes, we can get the characteristics of costumes in mid-chosun era with chechori, skirt, jang ui, so chang ui etc. The features of chechori in this area are follows : form - diagonal gil, collar - kalkit and tangkokit, length - about 50cm, materials - silk, cotton, grass-cloth, kind - single, double. clothing padded with cotton wool etc. It is the first time that chang ui, one of Po, is excavated in this area. There are three pieces of jang ui which is significant data to study deeply on the costume in 1700's. Jang ui mainly made of silk in pattern, silk, cotton and decorated stylish printing on the robes. With these material and style, we can induce the mode of mid-chosun period. Through comparative studying we have many chances to understand women's the garment for the dead(염습의) in mid-chosun period.

• 무역상무연구
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• 제27권
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• pp.69-95
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• 2005

East Asia has played an important role in the economic and social development in the Asian pacific region and in the global arena. In the region the impact of companies centralizing their logistics activities around a few distribution centers has already led some leading ports such as Singapore, Hong Kong to transform and expand their functions and business activities to provide port users with value added logistics services. Other ports in the region also have an important part to play in the total logistics Chain. In these environments, the maritime activities of Jang BoGo, who was the maritime king of the commercial maritime empire in East Asia in the 9th century, give many implications to the international logistics network strategy that Korea has to take in order to become a power of International Logistics. Though the trading and economic environments at that time may be quite different from today, the super-national maritime management pattern that Jang Bo-go, founder of the Northeast Asian maritime trading kingdom devised, gives us many implications in the global trading and economic environments, in the respects of overseas direct investment and international logistics. Accordingly, the paper aims to examine the establishment of hub port in Northeast Asia, modelled after the maritime network management strategy of Jang BoGo.

• 한국식생활문화학회지
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• 제30권3호
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• pp.249-266
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• 2015

The sauce and paste, which is collectively called as 'jang' in Korean is the staple seasoning of Korean cuisine. Although China shares some aspects of the Jang (醬), the exact types and forms are different. In this study, we explore the current Korean jang through the six culinary books- "Seongwonlog (醒園錄)", "Yangsolog (養小錄)", "Jojeongjip (調鼎集)", "Susiggeeumsigbo (隨息居飮食譜)", "Junggwerok (中饋錄)", and "Sosigseolyag (素食說略)" from the Qing Dynasty of China. The Jang of Qing Dynasty are further classified into the Chumjang (甛醬), Dusi (豆豆支), Chungjang (淸醬), and jangyou (醬油). To make these four types, the huangzi (黃子) has to be first made from the flour or beans, after which salt is added and sun-dried. Chumjang is the type of Chunjang used to make Zhajiangmian and is widely used in the Northern part of China. Like Chumjang, Dusi is made from flour and beans. Salt as well as various spices like Star anise, Chinese pepper and sesame are added. This type of paste is widely used in the Southern part of China. Chungjang is made when salt and water are added and sun-dried, after which it is filtered through an apparatus called Jangyou. The final product is sauce similar to today's soybean sauce.

• 한국식품영양과학회지
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• 제27권1호
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• pp.51-56
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• 1998

A bacteium, KP-6408, capable of hydrolyzing fibrin was isolated from Chungkook-jang, which was possibly identified as a strain of Bacillus sp. The effects of culture condition and medium composition on the enzyme production were investigated. Among nitrogen sources tested, yeast extract was the most effective for the enzyme production, and the level of the concentration for the optimal enzyme production was 0.2%(w/v). For carbon sources, glucose was the best for the enzyme production with the level of 2.0%(w/v). The enzyme was maximally produced by cultivating the enzyme production with the level of 2.0%(w/v). The enzyme was maximally produced by cultivating the organism at the liquid medium of the initial pH 8.0 and temperature of 4$0^{\circ}C$. In Chungkook-jang fermentation, the enzyme was maximally produced when incubated at 35$^{\circ}C$ for 24 hrs using soybean as a solid medium. The addition of various rice starch to the soybean in Chungkook-jang fermentation lowered the enzyme production.

• 건축역사연구
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• 제24권1호
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• pp.41-50
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• 2015

This study aims to investigate the physical characteristics and architectural ornaments of the walls (DamJang) and their bordering area that defines the Rear Garden of Changdeok-gung, one of the Royal Palaces in Seoul. This area, centered on Buyong-ji(부용지) and Aeryeon-ji(애련지), features the morphological diversity of buildings, walls, gates and stone bases in the palace. The findings are summarized as follows: First, DamJang, as a basic architectural element for the space organization, takes a set of various forms featuring different construction materials while responding positively to the physiographic nature of the surroundings; Second, DamJang along with their gates, also features different types of ornamental expressions which also suggest the hierarchy of its building and space; Third, typical of the traditional garden design in Korea are a group of DamJang standing as independent structures mostly around Buyong-ji and Aeryeon-ji whose finishing conditions also differ based on the nature of the space; Fourth, among commonly observed examples of DamJang in the Rear Garden and Changdeok-gung palace-wide, is a 'T' shaped wall whose heights and materials function as a design element for the garden.