• Ocean policy research
• /
• v.33 no.2
• /
• pp.25-55
• /
• 2018

Cold storage and transportation facilities play major roles in the implementation of fishery cold chain systems. Most fishes are more easily perishable than other food products such as agricultural products and livestock products. Therefore, fishery cold chain systems were earlier introduced than other food clod chain systems. It is acknowledged that a reefer ship as a component of cold chain systems was used in the fishery transportation in the Joseon Dynasty. But researchers disagree on the introduction time of a fishery reefer ship. This study investigated the introduction time of a fishery reefer ship by some conditions including the number of private cold storage facilities, the magnitude of fishing vessels, and the plenty catch of fish species. According to reviewing the introduction conditions of fishery reefer ships, it was estimated that fishery reefer ships were introduced in 15th century. Therefore, the introduction time of a fishery reefer ship is more advanced about 300 or 400 years than as we know.

• Korean Journal of Ichthyology
• /
• v.21 no.sup1
• /
• pp.29-37
• /
• 2009

The tiny fragment of freshwater body is providing home for huge biodiversity and resources for the existence of human. The competing demand for freshwater have been increased rapidly and it caused the declination of biodiversity in recent decades. Unlike the natural process of extinction in gradual progress, the current species extinction is accelerated by human activity. As a result many fish species are already extinct or alive only in captivity in the world and about fifty eight animal species are in endangered in Korea including eighteen freshwater species. Conservation of biodiversity is the process by which the prevention of loss or damage is attained, and is often associated with management of the natural environment. The practical action is classified into in-situ, or ex-situ depending on the location of the conservation effort. Recovery means the process by which the status of endangerment is improved to persist in the wild by re-introduction of species from ex-situ conservation population into nature or translocation of some population. However there are a lot of restrictions to complete it and successful results are known very rare in case. In this article the authors explore some strategies for conservation and restoration of freshwater fish species conducted in Korea for few years. The major causes are discussed in relation with the decline of freshwater fish diversity during few decades and some strategies are evaluated to advance the process of conservation. A study on the Korean bullhead, Pseudobagrus brevicorpus, is introduced as a case for ex-situ conservation and restoration in freshwater ecosystem.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.46 no.5
• /
• pp.582-588
• /
• 2013

The impact of global warming on aquatic systems has been a priority research area in the past decade. However, the possibility that increased temperatures will cause shifts in viral disease outbreaks has not been well addressed. In the present study, with increasing water temperature (WT) in the coastal area of Korea, we estimated the possibility of changes in fish viral diseases. From the present time, WT may rise between 0.62 and $1.7^{\circ}C$ by 2050, and the effect on aquaculture could be more adverse than benefitial. Red seabream iridovirus disease (RSIVD) and viral nervous necrosis (VNN) cause high mortality above 22 and $24^{\circ}C$, respectively, and outbreaks could commence earlier and persist for prolonged periods. Nevertheless, the period of occurrence of viral hemorrhagic septicemia (VHS), which outbreaks at a lower WT (< $18^{\circ}C$), could be shorter than the current infectious period. Thermal stress in fish causes reductions in growth and immunocompetence; thus, increases in summer WT can lead to the development of new viral diseases. WT has a strong influence on fish population dynamics; therefore, entry of new viruses and changes in the prevalence of infection can be expected if carrier fishes are introduced or migrate to Korean waters.

• Journal of Environmental Impact Assessment
• /
• v.22 no.1
• /
• pp.27-37
• /
• 2013

The fish fauna and disturbance of geographical distributions in the eastern Civilian Control Line of Korea were investigated from May to September 2012. Total 35 species sampled during the period were belonged to 13 families. There were 9 Korean endemic species (25.71%) that distributed in the flows into West and South Sea. Distributions of invasion fishes in the studied streams based on geographical distributions of freshwater fish were total 13 species that classified 1 species, C. cuvieri from foreign country and 12 species from other water systems. Hence there have been anthropogenically introduced from too many years ago. Also groups according to the similarities of each studied stations was divided into 4 groups by similarity 50% because difference in them was considered to effect of domestic invasion species. In conclusion, three streams in the eastern Civilian Control Line of Korea were invaded by many alien fishes. Therefore, we are considered to require precise investigation and monitoring for the preparations to management measure.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.47 no.6
• /
• pp.832-839
• /
• 2014

To evaluate the digestive characteristics and bioavailability of dietary soybean meal (SBM), the post-prandial changes in the gastric contents of rainbow trout Oncorhynchus mykiss were determined for 24 h after feeding of SBM diets. A curve estimation of regression diagnostics using a comparison of the adjusted $r^2$ and probability was performed to test the tendency of the post-prandial changes and gave a quadratic polynomial (exponential) regression for all experimental groups. The gastric evacuations rates (GER) for higher-SBM groups were slower than those for lower-SBM groups. The estimated GER (digestion time) for 75% gastric content for fish fed a 70% SBM diet was 1.63 times longer than that for fish fed the control diet. Despite the fact that the pH values in the gastric contents rose from 4.05 at 0 h to 5.12-5.38 at 1 h after feeding, then dropped to 4.57-4.83 at 9 h, with no significant differences among experimental groups, the gastric moisture contents increased significantly in the higher-SBM groups. This is most likely due to an increase in digestive juices in the higher-SBM groups, rather than water introduced externally. The percentage of soluble nitrogen in the gastric contents of fish fed the higher-SBM diets was higher than that in the fish fed the control diet, and the SBRs (stomach weight/body weight${\times}100$) in the higher-SBM groups (diets 4, 5, 6 and 7) were also significantly higher than the SBR of the control group (P<0.05). This may indicate that the protein in SBM can be digested slowly due to physiological digestive adaptation in rainbow trout.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.52 no.1
• /
• pp.19-26
• /
• 2019

The objective of this study was to analyze bacteriological and chemical hazards in minimally processed commercial fish products, including Hwangtae (freeze-dried pollock), dried anchovy, fermented anchovy sauce, and salted and dried yellow croaker. Escherichia coli counts from all samples were below the regulation limits of the Korean Ministry of Food and Drug Safety Standards on Quality of Seafood and Seafood Products (Food Code). However, the food poisoning bacterium Staphylococcus aureus was detected at levels above $1.0{\times}10^2$ colony forming units (CFU)/g in Hwangtae, dried anchovy, and salted and dried yellow croaker, which are commonly ingested without heating and pose bacteriological hazards. The detection of S. aureus, an organism indicative of poor personal hygiene, which can be introduced by employees and multiply during distribution, indicates the necessity of improving the sanitary control of minimally processed commercial fish products. Histamine was not detected from dried anchovy or salted and dried yellow croaker, but was detected at some of the highest levels in fermented anchovy sauces. This result suggests that efforts to reduce the amount of histamine in fermented anchovy sauces are required.

• Korean Journal of Ecology and Environment
• /
• v.37 no.2 s.107
• /
• pp.227-235
• /
• 2004

Fish fauna and community structure were surveyed in the Nakdong River, Gumi City, Kyeongpook province from April 2001 to July 2002. During the surveyed Period, 39 species, 32 genera belonging to 10 families were collected. Cyprinid fish occupied 64.1% (25 species) and cobitid fish had 7.7% (3 species). Fourteen species(35.9%) of observed species were known as endemic species. The exotic fish was Micropterus salmoides (2.5%) . The dominant species were Zacco platypus (relative abundance: 36.7%) and Opsariichthys uncirorstris amurensis (22.7%). Carassius aurafus and Microphysogobio rapidus were numerous (4.0${\sim}$4.3%). The rare species comprising less than 0.15% were Acheilognathus koreensis, Aphyocypris chinensis, Iksookimia longicorpus, Coreoleuciscus splendidus, Rhinogobius giurinus, Sarcocheilichthys variagatus wakiyae, Silurus asotus astus, and Channa argus. It was found that the population density of carnivorous Opsariichthys uncirostris amurensis increased drastically in the mid-reach of the Nakdong river since it had been introduced from the other native rivers in the middle 1990s. Gobiobotia nakdongensis inhabit riffle (water velocity : 0.43${\sim}$0.67 m $s^{-1}$) of which the river bed is mainly sand. This species is considered to be in need of conservation. As the result of analyzing fish community in the surveyed area, the species diversity, evenness and dominant indices were 1.008, 0.663 and 0.196 respectively. The findings showed that the tributary, which the waterside plants were abundant and had various habitats, had a higher species diversity (1.112) than the main river (0.787). Sand mining had been disturbing the river ecosystem of the study stations 3, 11, 13 & 14, and these stations showed a quite low species diversity (0.421 ${\sim}$0.574).

• Korean Journal of Ecology and Environment
• /
• v.44 no.2
• /
• pp.226-238
• /
• 2011

Ichthyological fauna and community structure were surveyed in the Naeseong Stream around the planed Yeongju Dam, Yeongju City, Gyeongsangbuk-do from April 2007 to October 2009, During the survey period, 27 species (25 genera, 10 families) were collected. Cyprinid fish comprised 63.0% (17 species) and cobitid fish comprised 7.4% (2 species). Ten of the 27 species (37.0%) were endemic species. The dominant and subdominant species based on the number of individuals was Zacco platypus (43.2%) and Zacco koreanus (15.8%), respectively. Introduced from the other native rivers and exotic fish were Opsariichthys uncirostris amurensis, Leiocassis ussuriensis, and Micropterus salmoides (11.1%). The declining population density of Zacco koreanus and its subdominant status represents a change, since, up until the mid 1990's, it was widely distributed throughout the area and was the dominant species. The distribution area of Zacco koreanus decreased in size; by 2009, it no longer inhabited the lower reaches of the Naeseong Stream. On the other hand, Zacco platypus remained the dominant species throughout the area, except for the upper-reaches of the water-course. Gobiobotia naktongensis inhabited all areas of Naeseong Stream, which mainly has a sandy bottom. Analyses of the fish community revealed species diversity, even-ness and dominant indices were 0.881, 0.615, and 0.230 respectively. These results showed that the main river, in which the water width and flow are abundant and which has various habitats, has a higher species diversity (0.829) than the tributary (0.735).

• Journal of the Korean Society of Food Culture
• /
• v.3 no.1
• /
• pp.101-111
• /
• 1988

This study is to examine the origin of Andong sikhe and to introduce the making process of it. The following facts are found after consulting literature and doing field-work to find out the origin of Andong sikhe. Andong sikhe is a kind of so-sikhe develolped as a sweet beverage, the making process of which is to ferment the mixture of boiled rice, radish slices, and red pepper extract with malt liquid. So-sikhe is made by fermenting with malt the mixture of boiled rice, radish slices, red pepper powder and flavorings such as a shallot, a garlic and salt, and o-sikhe is made by adding fish to the ingredients used to make so-sikhe. So-sikhe is distributed on the coastal areas of the East Sea and the inland areas adjacent to them as o-sikhe is. It is presumed that so-sikhe was introduced to Korea by the same way as o-sikhe was introduced eastward from the regions around Thailand by sea. It is also presumed that Andong sikhe has been developed into its present type after the second half of the 18th century when red pepper was introduced to Korea and then widely used.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.27 no.1
• /
• pp.13-20
• /
• 1991

This paper describes the fish-density dependence of the mean backscattering strength with aggregations of encaged, free-swimming fish of known density in relation to the experimental verification of echo-integration technique for estimating the density of fish shoals. In this experiment, various numbers of gold crussian, Carassius burgeri burgeri, with a mean length of 18.5cm and a mean weight of 205.9g, were introduced into a net cage of approximately 0.76m super(3). During the backscattering measurements. the cage was suspended on the sound axis of the 50kHz transducer having a beam width of 33 degrees at -3dB downpoints. The volume backscattering strengths from fish aggregations were measured as a function of fish density. Data acquisition, processing and analysis were performed by means of the microcomputer-based sonar-echo processor including a FFT analyzer. The calibration of echo-sounder system was carried out at field with a steel ball bearing of 38mm in diameter having the target strength of -40.8dB. The dorsal-aspect target strengths on anesthetized specimens of gold crussian used in the cage experiment were measured and compared with the target strength predicted by the fish density-echo energy relationship for aggregations of free-swimming gold crussian in the cage. The results obtained can be summarized as follows: 1. The target strengths in the dorsal aspect on anesthetized specimens of gold crussian, with the mean length of 19.1cm and the mean weight of 210.5g, varied from -40.9dB to -44.8dB with a mean of -42.6dB. This mean target strength did not differ significantly from that predicted by the regression of echo energy on fish density of free-swimming gold crussian in the cage. It suggests that the target-strength measurements on anesthetized fish was valid and can be representative for live, free-swimming fish. 2. The relationship between mean backscattering strength(, dB) and distribution density of gold $crussian(\rho, $ fish/m super(3)) was expressed by the following equation; =-41.9+11 $Log(\rho)$ with a correlation coefficient of 0.97. This result support the existence of a linear relationship between fish density and echo energy, but suggest that this line has steeper slope than the regression by the theory of estimating the density of fish schools.