• 한국수학교육학회지시리즈E:수학교육논문집
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• 제26권1호
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• pp.51-69
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• 2012

본 연구는 Davydov가 언급한 이론적 일반화가 구체적으로 어떻게 이루어지는지를 탐구하는 것을 목적으로 하며, 이를 위해 본질적 속성의 인식을 돕는 전략과, 이 전략을 통해 이루어지는 이론적 일반화의 과정을 제시하는 것을 연구문제로 설정하였다. 본질적 속성의 인식을 돕는 전략으로 WIOS를 제시하였다. WIOS는 일반화하려는 명제의 결론을 고정하여, 명제의 가정으로부터 추출한 여러 속성을 대상으로 WIO를 통해 결론에 영향을 미치는 속성과 그렇지 않는 속성의 인지를 통해 본질을 추출하는 전략이다. 한편, 이 전략을 통해 이루어지는 이론적 일반화의 과정을 '인지, WIOS, 일반화된 명제의 추측, 정당화, 본질적 속성에 대한 통찰'의 순으로 제시하였다. 그리고 WIOS를 통해 이루어지는 이론적 일반화의 과정을 중학교 교과서에 수록된 2가지 정리에 적용하여 보았으며, 이를 통해 이 전략의 과정이 이론적 일반화의 수행을 도울 수 있는 전략임을 확인해 보았다.

• 한국의류학회지
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• 제30권5호
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• pp.818-828
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• 2006

The purpose of this study was to clarify differences in the product attribute evaluation in relation to the objective knowledge, subjective knowledge and involvement of apparel. The measurement instruments were developed by researcher on the basis of previous studies in the same field. The subjects of this study were female adults who lived in Seoul, Kyunggi or Incheon areas and quota sampling using age and residential areas was employed. The data were obtained from 603 questionnaires. Data were statistically analyzed using SPSS 10 and LISREL 7.0. Major statistical methods were factor analysis, Cronbach's a coefficient, multiple regression analysis, and structural equation model analysis. The results were as follows: 1. Involvement was related to the consumer knowledge and the knowledge influenced evaluation of intrinsic attributes, social attributes, and economic attributes. 2. The dimensions of objective knowledge significantly influenced intrinsic attributes and economic attributes. The dimensions of subjective knowledge significantly influenced intrinsic attributes, social attributes and economic attributes. 3. Apparel involvement significantly influenced intrinsic attributes, social attributes and economic attributes. Consumers who have higher interest in apparel product but not in trends considered intrinsic attributes more importantly, whereas consumers who care trends considered social attribute more.

• 한국의류산업학회지
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• 제11권2호
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• pp.252-261
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• 2009

The purpose of this study was to investigate the influence of female university students' cosmetic purchase motivation on cosmetic attribute evaluation and brand repurchase intention. Questionnaires data of 202 female university students who had purchase experience of cosmetic product in recent 6 months through off-line were analyzed. The results are as follows. First, situational purchase motivation had a positive impact on extrinsic and economic attributes. Second, intrinsic purchase motivation had a positive impact on extrinsic, utilitarian, aesthetic, and economic attributes. Third, hedonic purchase motivation had a positive impact on extrinsic attribute. Fourth, aesthetic attribute had a positive influence on brand repurchase intention and extrinsic attribute had a negative effect on brand repurchase intention. Therefore, when cosmetic companies dealing with female university students' cosmetic product establish marketing strategies, they need to pay attention to aesthetic attribute evaluation and intrinsic purchase motivation to highten their brand loyalty.

• 대한안전경영과학회지
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• 제23권2호
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• pp.65-77
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• 2021

This paper conducted an empirical study to identify the causal relationship of factors affecting the purchase intention of automobiles from the customer's point of view. This study sets the purchase intention as a result variable and constructs a causal model with brand image, product attributes (exdogenous variable), and customer value (endogenous variable) as a cause that affects purchase intention. The results of this study are summarized as follows. First, the symbolic image of the brand was found to have a very significant effect on customer value (p=0.01), and the external attribute of the product also had a significant effect on customer value (p=0.1). Second, customer value was found to have a very significant effect on purchase intention (p=0.01), and the functional image of the brand also had a significant effect on purchase intention (p=0.1). Third, there is a strong positive (+) correlation between the functional image of the brand and the symbolic image of the brand, the intrinsic attribute of the product, and the external attribute of the product, and also between the symbolic image of the brand and the intrinsic attribute of the product and There was also a positive (+) correlation between extrinsic attributes. Therefore, in order to increase customer value, automobile manufacturing companies have a functional value of products from a customer-oriented perspective. It is judged that every effort should be made to maintain a lasting relationship by grasping the values of customers, which are social values, emotional values, situational values, and cognitive values.

• 대한안전경영과학회지
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• 제20권1호
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• pp.41-55
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• 2018

For several decades, attribute classification methods using the asymmetrical relationship between an attribute performance and the satisfaction of that attribute have been explored by numerous researchers. In particular, the Kano model, which classifies quality attributes into 5 elements using simple questionnaire and two-dimensional evaluation table, has gained popularity: Attractive, One-dimensional, Must-be, Indifferent, and Reverse quality. As Kano's model is well accepted, many literatures have introduced categorization methods using the Kano's evaluation table at attribute level. However, they applied different terminologies and classification criteria and this causes confusion and misunderstanding. Therefore, a criterion for quality classification at attribute level is necessary. This study is aimed to suggest a new attribute classification method that sub-categorizes quality attributes using 5-point ordinal point and Kano's two-dimensional evaluation table through an extensive literature review. For this, the current study examines the intrinsic and extrinsic problems of the well-recognized Kano model that have been used for measuring customer satisfaction of products and services. For empirical study, the author conducted a comparative study between the results of Kano's model and the proposed method for an e-learning case (33 attributes). Results show that the proposed method is better in terms of ease of use and understanding of kano's results and this result will contribute to the further development of the attractive quality theory that enables to understand both the customers explicit and implicit needs.

• 한국의류산업학회지
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• 제16권5호
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• pp.680-688
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• 2014

The aim of this research is to classify intrinsic attribution of 'la diff$\acute{e}$rance images' which are core propositions of changeability of fashion style. The specific questions of this research are; what are the definition of 'changeability of fashion', 'la diff$\acute{e}$rance' and 'supplement' and what are the relationships?, how the la diff$\acute{e}$rance images which are intrinsic of changeability of fashion style exist? and what is intrinsic attribution of 'ultimate la diff$\acute{e}$rant image', 'immediate la diff$\acute{e}$rant image' and 'la diff$\acute{e}$rant image of the trace'? The researchers deployed a qualitative research method providing a systematic review of the previous studies. In conclusion, the 'supplement' phenomenon and 'la diff$\acute{e}$rant images' shown in the changeability of fashion style, covers up the gap between the structural layers through the play led by supplement logic in the subconscious place of la diff$\acute{e}$rance of dialectical frame. They produce styles that have current value and become generalized la diff$\acute{e}$rant images of trace through the play of 'la dissemination.' These images repeat their individual play to reproduce a new different 'la diff$\acute{e}$rant images' and complete the aesthetics of harmony in the state of 'reservation,' 'deferment' and 'postponement'. The images are ready to make history and they create 'ultimate la diff$\acute{e}$rant images' from the demand of different period, and tries to combine with 'supplement' within 'the gap of la diff$\acute{e}$rance.' This process endlessly repeats in the dialectical frame through the la diff$\acute{e}$rant' play led by time and space, and it continuously produces new style that is required by different time and space.

• 한국기록관리학회지
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• 제24권1호
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• pp.163-186
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• 2024

2022년 국가기록원은 공공표준 「전자기록물 보존포맷 선정기준(v1.0)」을 제정하여 전자기록물 유형별로 적합한 보존포맷을 선정할 수 있도록 기준을 마련하였다. 기술 발전에 따라 파일포맷의 종류와 그에 따른 전자기록물의 유형이 다양하게 생산되고 있으나 문서 유형의 보존포맷 PDF/A-1b 외 다른 유형의 전자기록물에 적용 가능한 보존포맷은 제시되지 않고 있다. 본 논문은 보존포맷 선정기준의 범위를 확장할 수 있도록 시청각기록물, 특히 비디오 유형 전자기록물의 고유기준을 도출하는 것을 목적으로 한다. 고유기준을 마련하기 위해 비디오 유형 전자기록물에 관한 필수보존속성을 제안하며, 이를 기반으로 비디오 유형 고유기준을 도출하고자 한다. 이에, 비디오 파일의 특성에 따라 비디오(컨테이너)형, 비디오(코덱)형으로 구분하여 각각 3개, 6개 고유기준 평가항목을 도출하였고 평가항목별 평가문항을 설계하여 비디오 유형 전자기록물의 보존포맷 적합성 평가를 위한 선정기준을 제시하였다.

• 동아시아식생활학회지
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• 제17권2호
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• pp.274-287
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• 2007

The purpose of this study was to examine the actual state of cooking wine usage, and analyze the relationship between the attributes of cooking wine and demographic characteristics. The major findings of this study are as follows. First, the origin and correct choice of cooking wine were significantly related to hotel type, restaurant type and career. Second, the importance of the taste and aroma of a cooking wine, which are intrinsic attributes in the evaluation of a wine, had significant relationships with all the demographic variables whereas the importance of purchase cost and label information of the cooking wine only exhibited a significant correlation with career (p<0.05). Third, 53.7% of the respondents used cooking wine based on recipes, while the rest used it by rule of thumb. These results between restaurant type were significantly different (p<0.05). For the results of this research to be of more use, further research should be conducted on the functional aspects of cooking wine and their effects on cooking. In addition, further systematic research should be performed on the functional and sensory effects of a variety of wine tastes and aromas on cooking.

• 정보관리연구
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• 제37권1호
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• pp.39-55
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• 2006

도서관에 관한 가장 기본적이고 상식적이며, 이미 일반화 시킨 개념을 토대로 도서관에 대한 기능과 본질에 대해 추론해 보았다. 그리고 그 맥락에서 전자도서관에 대한 해석을 내림으로 도서관의 본질적 이해와 역할을 그려보았다. 결과적으로 도서관의 본질은 과거, 현재 그리고 미래가 같아야 하며, 그 변화와 발전은 본질에 대한 그 시대 기술의 최적화 작업이어야 한다. 그러므로 정보 서비스의 본질인 출판기능이 존재하며, 정보의 생산, 유통 그리고 재생산을 위한 무형의 가치창출 행위가 도서관이며, 그것이 곧 디지털 도서관인 것이다.

• 기본간호학회지
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• 제13권1호
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• pp.140-149
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• 2006

Purpose: The concept of sensibility as sensitive perception is a part of the most important elements in human relations and nursing. However, sensibility has not been a focus of nursing research and it seems important to clarify the meaning of sensibility. Therefore, in this study the meaning of sensibility as a cognitive faculty of humans was explored. The results will contribute to the development of nursing science and art. Method: The process described by Walker and Avant to analyze concepts was used to define the concept of sensibility. Results: Attributes of sensibility were defined as 'emotional ability to feel', 'delicate, sensitive awareness of emotion' 'appreciative, tender hearted about oneself and others', 'awareness of intellectual, moral values', 'liability to be vulnerable', 'direct interrelation with individual'. Conclusion: The sensibility mentioned above included the attribute of caring within nurses intrinsic disposition which is achieved through the process of interrelational communication. Therefore continuous study and development of this concept should not only provide resources for nursing but also have a positive effect in therapeutic personal relationships.