Qualitative Changes in Maturity, Precooling Temperatures and Light Illumination on the Post-harvest Management of the Fruits in 'Maehyang' Strawberry for Export (수출딸기 '매향'의 수확후 숙도, 예냉온도 및 광조사에 따른 품질변화)
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- Journal of Bio-Environment Control
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- v.22 no.4
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- pp.432-438
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- 2013