• Nutritional Sciences
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• 제9권4호
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• pp.301-309
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• 2006

For the purpose of developing Milk-based nutritional education program, this study analyzed the awareness of milk and milk nutritional knowledge of elementary/middle/high school students and set appropriate instructional goals for milk nutritional education program. According to the analysis results, 49.6% of total subjects know a little about the milk, otherwise 42.3% of total subjects don't know it Elementary school students know better than other students. Therefore, the instructional goals of nutritional education program were set as follows, that improve the level of the awareness about milk, and to increase the understanding on the knowledge about milk, and to practice proper milk intake behavior. Based on these goals established as the above, educational contents were established that would be expected in elementary, middle, and high school students after milk nutritional education. Therefore, the development of education program and the evaluation of education effects were to be performed on the basis of educational goals and contents for milk nutritional education program.

• 패션비즈니스
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• 제25권6호
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• pp.25-45
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• 2021

Due to the fashion industry taking responsibility for their garment manufacturing, a significant number of UK universities are focusing on combining sustainability in their curriculum to support future employees' skills and knowledge in sustainable fashion. A proper understanding of educational and instructional theories is needed to develop effective teaching and learning materials and environments. Therefore, this study aimed to evaluate the Fashion Design module created with consideration of sustainability using ADDIE instructional model. For evaluation, the teaching materials, including the module brief and the PowerPoint slides for each session, were used. Ten students were interviewed and observed along with two tutors, also interviewed to analyze the strengths and weaknesses of the module from a variety of viewpoints. With sustainable fashion being embedded into specialized higher education courses, tutors decided to incorporate sustainability into the module as an introduction to this topical subject in order to build a stronger foundation of knowledge and challenge traditional ways of working. Results showed that combining sustainability into the design and technical sessions had a positive influence on students who built upon their existing knowledge. Tutors researched the need for change within the industry in line with the Sustainable Development Goals and aligned the content to inform the students of the current crisis. This study could provide a guideline to create instructional material for sustainable fashion design courses.

• East Asian mathematical journal
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• 제34권2호
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• pp.103-125
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• 2018

This study was conducted as a part of the project to evaluate the quality of mathematics instruction in the national curriculum system. The purpose of this study is to measure the consistency between teaching goals of mathematics curriculum, contents presentation of textbooks, and testing including adequacy of each element in mathematics instruction for 8th grade. To do this, we used MIQP (instructional quality profile for Mathematics) developed basing on the instructional quality profile (IQP) in the previous research of the project. First, the quality of textbooks' content presentation for 8th grade was found that the desirable levels in number and operation area and geometric area was relatively less compared to other areas, but it was generally good. Second, it was found that the quality of mathematics testing for 8th grade was good in terms of consistency with the curriculum's teaching goals, consistency with the content presentation of textbooks, and adequacy of testing. However, regional differences in the quality of testing showed that there were some deficiencies in regions outside the metropolitan.

• 대한지역사회영양학회지
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• 제8권4호
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• pp.495-503
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• 2003

For the purpose of developing 'Web-Based Nutritional Education Program', this study analyzed nutritional problems of junior/senior high school students and set appropriate instructional goals for nutritional education program. Survey questionnaires were distributed from October 21,2002 to October 26, 2002 to a total of 564 students at three junior high schools and five senior high schools located in Seoul. The total number of questionnaires collected and used in our study was 479, which is 84.9％ of the total questionnaires distributed. According to the survey results, three student groups (male and female students at junior high schools and female students at senior high schools) had lower than an ideal body weight. In case of their Basal Metabolic Indices (BMI), the female students and junior high school students showed a tendency to be underweight, while the other three student groups were within the normal range. The result of the survey showed that all four groups of students showed a deficiency in nutrient intake of calories, calcium and thiamin when compared with Korean RDA. Particularly, in the case of the female students at senior high schools, the deficiency of iron intake was a problem. The survey about food attitudes and food habits of the students showed that the senior high school students had more problems when compared with their junior high school counterparts (p < .001). Therefore, the instructional goals of nutritional education program were set as follows: 1) To improve the level of understanding and the perception of junior and senior high school students about the importance of a dietary lifestyle. 2) To change food attitudes and nutritional knowledge related to individual dietary 1ifestyle, so as to maintain good health through the enhancement of the students' physical activities. We found out that it is critically important to factor in the existing problems of food attitudes and food habits, as well as nutrient intake among junior and senor high school students when setting objectives for nutritional education programs. (Korean J Community Nutrition 8(4) : 495-503, 2003)

• International Journal of Contents
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• 제18권2호
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• pp.47-57
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• 2022

e-Learning content can be defined as digital content to achieve educational goals. Since it is an educational material that can be distributed in offline, online, and mobile environments, it is important to create content that meets the learner's education environment and educational goals. In particular, if the learner is a public official, the vision, philosophy, and characteristics of each local government must reflect. As non-face-to-face online education expands further due to the COVID-19 pandemic, local governments that have relied on onsite education in the past urgently require developing strong basic competency education and special task competency content that reflect regional characteristics. Such e-learning content, however, hardly exists and the ability to independently develop them is also insufficient. In this circumstance, this case study describes the process of self-production of e-learning content suitable for Busan's characteristics by the Human Resource Development (HRD) Institute of Busan City, a local government. The field of instructional design and instructional technology is always evolving and growing by blending technological innovation into instructional platform design and adapting to the changes in society. Busan HRD Institute (BHI), therefore, tried to implement blended learning by developing content that reflected the recent trend of micro-learning in e-learning through a detailed analysis. For this, an e-learning content developer with certain requirements was selected and contracted, and the process of developing content through a collaboration between the client and developer was described in this study according to the ADDIE model of Instructional Systems Development (ISD).

• 한국수학교육학회지시리즈A:수학교육
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• 제41권3호
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• pp.257-271
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• 2002

As a part of attempts to understand better mathematics classroom culture, this paper first reviews plausible factors which influence the mathematics teacher's own development of instructional goals. The proposed factors consist of teacher characteristics and sociocultural factors. The teacher factors include learning and teaching experience, knowledge, beliefs, and personality traits. The sociocultural factors include cultural and educational norms, curriculum development and administration, teacher education, and professional models with community, This paper then presents detailed interview questions to explore significant influences on the teacher's conceptions of mathematics and its teaching. The interview probes 12 topic areas: (a) early influences on becoming a teacher, (b) the decision to become a teacher, (c) the teacher education years, (d) early mathematics interests, (e) early teaching experiences, (f) career path, (g) influence of peers within the school, (h) influence of administrators, (i) professional development, (j) professional self-development, (k) mathematics teaching, and (i) educational policies.

• Educational Technology International
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• 제7권2호
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• pp.23-44
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• 2006

As the educational paradigm has shifted from the traditional knowledge oriented instruction learning to the knowledge product oriented instructional learning, the development of student's creativity becomes one of the most important educational goals, because the ability that can produce the knowledge creatively is required in the digital information knowledge based society. The purpose of this study is to make a basic direction and strategy for the instructional design to develop an on and off line blended instructional design which will help a learning community to be a more collaborative and creative learning community. This research has investigated the concept and the characteristics of collaborative creativity and creative problem solving as the theoretical basis of the design. After that, on the basis of the theories connected with the collaborative creativity theory, the direction and the strategies for the development of collaborative creativity was designed. The design was applied into the real learning community and finally proved the effectiveness of the learning model for the development of the collaborative creativity by the quantitative evaluation.

• 한국초등수학교육학회지
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• 제4권1호
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• pp.1-19
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• 2000

제7차 교육과정 운영에 대하여 교육부(현 교육인적자원부)에서는 모든 교과의 수업에서 10 % 정도의 정보 통신 기자재 활용을 적극적으로 사용하도록 하오 있다. 이것은 초등학교 수학과에서 활용할 수 있는 가장 현실적인 도구가 계산기임을 말한다. 현재의 학교 학습 환경에서 학생들이 보다 수학에 흥미를 갖고, 단순히 계산만을 위한 것이 아니라면 누구나 쉽게 접근할 수 있는 도구이기 때문이다. 이미 중등학교에서 계산기나 컴퓨터가 그래프나 함수, 통계 처리와 같은 영역에서 수업에 활발하게 활용되고 있다. 그러나 초등학교에서의 계산기 활용에는 많은 어려움이 있다. 본 연구는 계산기를 활용할 수 있는 문제의 유형과 그에 따른 교수-학습 모형을 제시한 것이다. 이는 교수-학습의 전개 계획의 절정이나 수업 활동의 기본 특성에 대한 결정을 할 때 도움이 될 것으로 사료된다. 또한 새로운 학습 매체의 활용은 학습에 대한 학생들의 흥미와 자신감을 주고 긍정적 자아감을 고취시킬 것이다.

• 한국산학기술학회논문지
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• 제20권12호
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• pp.588-596
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• 2019

본 연구는 유아교사의 ICT 수업매체 활용 능력을 양성하기 위해 ICT 중심 교사 교육과정 구성안을 제안하는데 있다. 이를 위해 유아교사들의 교사 역량에 대한 중요도와 현재 역량 수준을 조사하고 ICT 수업매체 역량 교육의 필요성을 확인한 후, ICT 중심 교사 교육과정 내용 구성안을 설계하였다. 207명의 유아교사를 대상으로 교사역량에 대한 설문조사를 실시한 결과 ICT 수업매체 역량에 대한 교육 필요도가 가장 높게 나타났다. 또한, ICT 수업매체 역량에 대한 하위 지표들의 분석결과를 기초로 ICT 중심 교사 교육과정을 ICT 수업매체 소양교육과 ICT 수업매체 활용교육으로 분류하였다. 각 영역은 교사의 역량수준에 따라 인식, 적용, 확산의 3수준으로 위계화 되며 수준별 설정된 목표에 근거하여 교육내용을 제안하였다. 연구에서는 ICT 수업매체와 관련한 교사 전문성 개발을 위해 ICT 활용 교육정책 이해, ICT 교육과정의 목표와 평가 이해로 구성된 ICT 소양교육과 교수학습방법 활용, 디지털 기술의 적용, ICT 학습 환경 구성 및 관리를 포함한 ICT 활용교육으로 구성하여 ICT 중심 교사 교육과정 안을 제안하였다.

• 컴퓨터교육학회논문지
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• 제20권4호
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• pp.27-36
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• 2017

본 연구는 대학의 프로그래밍 수업을 위해 플립드러닝에 기반한 수업 모형을 설계하고 이를 적용한 내용이다. 프로그래밍 과정은 프로그래밍 언어의 문법에 대한 충분한 이해와 함께 높은 추상적인 사고를 요구하기 때문에 많은 학생들이 학습에 어려움을 갖게 된다. 이러한 프로그래밍 학습의 특징으로 인하여 한정된 수업시간에 프로그래밍 언어의 문법적인 요소들을 강의하고 예제를 따라하는 학습 방법으로는 프로그래밍 수업의 학습 목표를 효과적으로 달성할 수 없다. 이러한 문제점을 극복하고 효과적인 프로그래밍 수업이 이루어질 수 있도록 본 연구에서는 플립드러닝에 기반한 수업 모델을 설계하고 그에 따라 수업을 진행하였다. 특히, 본 연구에서는 프로그래밍 학습에서 발생되는 학습자들의 어려움과 실제 프로그래밍 과정에서 발생되는 오류들을 분석한 후 이를 기반으로 하여 수업 모형을 설계하였다. 이 모델을 실제 수업에 적용한 결과, 학생들은 교실 수업에서 다른 학생들과 많은 소통의 기회를 가졌고 학습의 참여도가 높아진 것에 대해 긍정적으로 생각하며 수업에 대해 대체로 만족하는 것으로 나타났다.