• 제목/요약/키워드: inspection of character

검색결과 54건 처리시간 0.019초

영재의 창의성 신장을 위한 예술 활동의 가능성 탐색: 음악 활동을 중심으로 (A Quest on Possibility of Artistic Activity for Strengthening Creativity of Gifted Children: Centering on Music Activity)

  • 태진미
    • 영재교육연구
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    • 제20권3호
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    • pp.789-807
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    • 2010
  • 본 연구는 영재들의 음악경험과 흥미도가 창의성에 끼치는 영향력을 분석함으로써 국내 영재의 창의성 신장을 위한 예술 활동의 가능성을 탐색하고자 수행되었다. 연구결과 영재들의 음악경험 및 흥미도는 전체적으로 중하위 수준에 분포되어 있었다. 창의성 점수 평균은 높았으며, 하위 영역 중 독창성, 추상성, 종결 등이 특히 우수한 것으로 조사되었다. 또한 음악경험과 흥미도가 창의성의 다양한 하위 요인에 끼치는 긍정적 효과도 나타났다. 한편 본 연구를 통해 얻은 몇 가지 결론 및 시사점은 다음과 같다. 첫째, 예술 활동으로서의 음악경험이 영재의 창의성에 끼치는 영향력 탐색을 위해서는 먼저 연구대상 영재들이 경험하고 있는 음악활동 자체에 대한 질적 점검이 선행되어야 한다. 둘째, 저조한 영재들의 음악경험 및 흥미도에 주목할 필요가 있다. 셋째, 예술교육 활성화 이전에 영재들의 창의성 신장을 위해 왜 예술교육이 필요한지에 대한 명확한 이유와 효용성에 관한 제시가 선행되어야 한다.

마음그램을 기반으로한 이타행동증진 프로그램 개발 (The Development of Altruistic behavior Enhancement Program based on the Maumgram)

  • 안관수;조상중
    • 디지털융복합연구
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    • 제16권11호
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    • pp.123-135
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    • 2018
  • 이 연구는 마음그램을 기반으로 한 중학생의 이타행동 증진 프로그램 개발을 목적으로 한다. 이를 위해서, 관련문헌을 수집 분석하여 이타행동 프로그램에 대한 기초 조사를 하였다. 조사 내용은 프로그램 진행 및 내용 분석에 필요한 요인 등에 관련된 것이다. 총 2회에 걸쳐 8명의 전문가로부터 프로그램의 구성과 내용에 대해 타당성 검증을 받았다. 프로그램 설계는 관찰, 전환, 관계지향 등의 3단계로 구성하고, 단계별로 이타행동 증진 프로그램에 적합한 내용요소를 선정하여 중학생을 대상으로 주 1회 실시하였으며, 자기점검, 타인의 이해와 수용, 공감, 소통 등을 주된 내용으로 6회기로 구성하였다. 그러나 향후 프로그램 실행을 통한 적용 효과를 검증할 후속연구가 필요하다고 본다. 이 연구는 이기심의 조절훈련을 통해 이타행동의 성향을 증진함으로서 중학생의 인성교육에 기초자료를 제공할 것이다.

숙녀복(淑女服) 봉제업계(縫製業界) 실태(實態) 연구(硏究) (II) - 생산설비(生産設備) 자동화(自動化)와 생산제품(生産製品) 불량수준(不良水準) - (A Study on Women's Wear Manufacturing Industries (II) - Automation of the Facilities and Ratio of Impaired goods -)

  • 어미경;손희순
    • 패션비즈니스
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    • 제1권2호
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    • pp.46-54
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    • 1997
  • The purpose of this study is to understand women's wear manufacturing industries. First, the study was to investigate the present production systems and how much the automatic facility are by comparing them. This study enhanced more efficient, stable, and suitable work line. This intern will direct the way in which automatic facilities will be created. Second, through this study on the general character of the inspectors, the ratio of impaired goods, and the reasons for unsatisfactory goods, I intended to find out a way to decrease the impaired goods and to produce competitive and high quality goods. The results of the survey can be summarized as follows; 1. The result of the research on the automatic industrial facilities shows that the majority of the factories (77.4%) are 40% below the automatic facility rate. The reasons for this according to order are that was a deficit in money, no reason for expensive machines, and lack of the technique and the number of workers required to handle the machines. 2. At this time, the most required equipments are shown according to its importance; automatic sewing machine, automatic cutting machine, automatic spreading machine, and finishing & pressing machine. So in the women's wear manufacturing industries, they think that they need more automatic cutting machine, automatic spreading machine in the cutting field rather than high price automatic machine in the sewing field such as pattern former, pocket welting, automatic sleeve connecting machine and automatic label connecting machine. 3. The result of the research in the goods quality shows that the average impaired rate is 12.7% at the first inspection. In addition the average rate for complete impaired rate is 1.52%. The line system shows that it has a impaired rate that is double the rate of the pair system. Because of this, the industries plan to combine the line system and pair system to create an improved and suitable production system which can boost the quality and productivity of the goods. 4. The fabric is the main point of the impaired goods. The factors of the impaired goods in manufacturing are the lack of mental abilities of the worker, impaired fabrics and a lack of cooperation in the working system. Furthermore, there is a lack of technique for new material. 5. To prohibit impaired goods in manufacturing, there need to be a way to educate the workers and to enhance the workers' mind on the productive goods. Also there need to increase in the investments of automatic production machines. Finally there need to be a standardized working line. Therefore, there need to be an improvement on the management of the production of goods, the development of technique and an increase in the education for the workers, with this there will be a decrease in impaired goods, and an increase in better quality of goods to enforce the domestic apparel industries.

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농식품안전 정책방향

  • 조장용
    • 한국환경농학회:학술대회논문집
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    • 한국환경농학회 2009년도 정기총회 및 국제심포지엄
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    • pp.3-18
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    • 2009
  • It is difficult for consumers to satisfy high safety request with post-management method such as inspection and surveillance, as various changes in-and-out of the country associated with food safety. In terms of food safety problems related to foods, it is crucial to recognize public health and consumer protection and construct pre-preventive Food Control System. A joint committee, FAO/WHO made the following consultations to the National Food Safety System. ${\circ}$ Approach entirely from farm to table ${\circ}$ Get ready for Risk Analysis System ${\circ}$ Secure transparency ${\circ}$ Establish the optimal policy by evaluating the effect of regulation When it comes to summarizing the consultation, it would be accumulated as two key words; "Efficiency" and "Credibility". Whereas the problem of efficiency focuses on precaution rather than post-management, it requires policy option to maximize consumer's benefit by evaluating the cost for the Food Safety Management and its benefit. Also, analyzing risk's character and amount, demanding an optimal means, and introducing scientific analysis system put much value on the stakeholder's communications are procedure's security which can satisfy both "Efficiency" and "Credibility" simultaneously. Especially, it is emphasized here that Risk Assessment need to be separated from Risk Management. This action is a valid means of credibility security throughout improving transparency. A number of nations and organizations have reformed the method of food management passing through reflection and examination of the prior National Food Safety Management since BSE occurred in Britain, 1996. FSA; Food Standard Agency, AFFSA, EFSA, BfR, and FSC are Risk Assessment Organization functionally separated from Risk Management Organization, JECFA, JMCFA, JMPR, JEMRA in Codex charge Risk Assessment internationally. In case of advanced countries excluding several those such as The U.S. and so forth, though these Risk Assessment Organizations are either separated functionally within Risk Management Organization or operated as apart organ, common factors are in which it has independence as Science Base. While securing independence of Risk Assessment Function, it is a tendency Risk Management should be functionally unified into efficiency as well. Though Germany constructs integral Risk Management System of diverse ways according to social and political conditions of each country such as GFOCP, DVFA, SNFA, CFIS and AQIS, there is a key word in the center, "Securing efficiency of Food Safety Management". However our nation has a representative plural;diversified system with The U.S., we took a step forward for unification as empowering policy's generalization;adjustment and Risk Assessment Function by means of enacting the "Food Safety Fundamental Law" in 2008 and establishing the "Food Safety Policy Commission" with private and governmental sectors in the Prime Minister's office. Even though the unification of Risk Management hereby increased, there is the lack of strengthening function of Risk Assessment and securing independence. It needs to be required for the professional committee in Food Safety Policy Commission to develop as a exclusive office of Risk Assessment by separating from a policy decision. Administrative Branches should reinforce feeble functions such as fundamental investigation;research for carrying out Risk Assessment with securing efficiency throughout reassessment of prior Risk Management Means.

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