Comparative Analysis of Functional Components of Organic and Conventional Cultivated Fruit Vegetables Commercially Distributed in Korea (유통 중인 유기재배과채류와 관행재배과채류의 무기성분 및 기능성 성분 비교분석)
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- Journal of Life Science
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- v.27 no.10
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- pp.1176-1184
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- 2017