블랜칭 및 용질 처리에 따른 참취(Aster scaber Thunb.)의 phytochemical 성분 및 품질특성 (Phytochemical compounds and quality characteristics of Aster scaber Thunb. in response to blanching conditions and treatment with solutes)
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- 한국식품저장유통학회지
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- 제21권5호
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- pp.694-701
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- 2014