• Title/Summary/Keyword: inhibition spectrum

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CPC-222, A New Fluoroquinolone

  • Lee, Younha
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 1997.04a
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    • pp.12-12
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    • 1997
  • CFC-222 is a novel fluoroqinolone antibacterial agent synthesized and under development by the Cheil Jedang Corporation, Korea. CFC-222 exerts the antibacterial activity by inhibition of bacterial DNA gyrase leading to bactericidal action. In in vitro and in vivo preclinical testing, CFC-222 has been shown to possess a broad spectrum of antibacterial activity. In particular CFC-222 is very potent against Gram-positive bacteria such as Staphylococcus spp., Streptocuccus spp. (in particular penicillin G-resistant and -susceptible S. pneumoniae) and Enterococcus spp. when compared to other quinolones (ciprofloxacin, ofloxacin or lomefloxacin). CFC-222 also showed potent activity against the methicillin resistant clinical isolates of S. aureus (MRSA). Against Gram-negative bacteria (E. coli, Pseudomonas and Sarcina) the activity of CFC-222 was slightly weaker than that of ciprofloxacin, but was more potent than that of ofloxacin or lomefloxacin. In urinary systemic infections caused by both Gram-positive and -negative bacteria, CFC-222 demonstrated a potent therapeutic efficacy in particular against Cram-positive bacteria S. aureus, S. pyrogen 203 and S. pneumonia TypeIII.

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Use of Bacteriocinogenic Pediococcus acidilactici in Sausage Fermentation

  • Kim, Wang-June;Hong, Seok-San;Cha, Seong-Kwan;Koo, Young-Jo
    • Journal of Microbiology and Biotechnology
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    • v.3 no.3
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    • pp.199-203
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    • 1993
  • The bacteriocin produced by Pediococcus acidilactici KFRI 168 exhibited a wide antimicrobial spectrum including many strains of lactic acid bacteria, Listeria monocytogenes, Staphylococcus aureus, and Enterococcus faecium by both disk and deferred assay methods. Inhibition of Lis. monocytogenes and Stph. aureus were observed only from deferred assay. Gram-negative bacteria were not inhibited. Bacteriocin production was observed at 10 h, and was maximized at 16 h in MRS broth incubated at $37^{\circ}C$. In a beaker sausage fermented with P. acidilactici KFRI 168, viable counts of Stph. aureus, Salmonella, Escherichia coli, Clostridium perfringens, and Lis. monocytogenes were reduced by 2.8, 2.3, 2.4, 0.7, and 0.5 log CFU/g, respectively. Inoculated P. acidilactici KFRI 168 maintained its viable count of more than $10^8$ CFU/g during the whole fermentation period, and it took less than 8 h to reduce sausage pH below 5.

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Preliminary antioxidant, antibacterial and cytotoxic activities of Momordica charantia Linn leaf

  • Rahman, Shafiur;Iqbal, Asif
    • Advances in Traditional Medicine
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    • v.7 no.4
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    • pp.385-389
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    • 2007
  • We undertook the present study to evaluate different pharmacological as antioxidant, antibacterial and cytotoxic activities of the crude ethanolic extract of Momordica charantia (Family: Cucurbitaceae) leaves. The antioxidant property of the extract was assessed by 1, 1-diphenyl-2-picryl hydrazyl free radical scavenging assay. The extract showed antioxidant activity where $IC_{50}$ was about ${\sim}500{\mu}g/ml\;and\;IC_{50}$ was about ${\sim}10{\mu}g/ml$ for standard drug ascorbic acid. The extract showed a broad spectrum of antibacterial activity against all the tested gram positive and gram-negative bacteria where Staphylococcus epidermidis, Staphylococcus aureus, Salmonella typhi and Shigella dysenteriae were prominent. And the zones of inhibition were ranging from 8-15 mm for all the tested bacteria. Its cytotoxic property was evaluated by brine shrimp lethality bioassay. The extract showed significant lethality and the $LC_{50}$ value was $20{\mu}g/ml$.

Dectection of the Bacteriocin from Lactic Acid Bacteria Involved in Kimchi Fermentation (김치 발효에 관여하는 젖산균에서의 Bacteriocin의 검색)

  • Cho, Jae-Sun;Jung, Sung-Je;Kim, Young-Mok;Chun, Uck-Han
    • Microbiology and Biotechnology Letters
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    • v.22 no.6
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    • pp.700-706
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    • 1994
  • Lactic acid bacteria in Kimchi fermentation were tested for inhibitory activity against Gram positive bacteria and Gram negative bacteria. The Lactobacillus brevis (KCCM 35464) was found to produce a antimicrobial substance. It showed relatively wide range of inhibition spectrum against gram positive and gram negative bacteria and maintained the inhibitory activity between pH 4.0 and pH 9.0. The antimicrobial substance was obtained in the stationary growth phase and was purified by gel chromatography. The inhibitory effect of the antimicrobial substance on sensitive bacterial strains was determined by filter paper test. The activity of antimicrobial substa- nce was stable at 75$\circ$C. On the basis of its electrophoretic pattern is SDS-PAGE, antimicrobial substance appeared as a single band of 59 KDalton.

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Antimicrobial Activities of Chopi(Zanthoxylum piperitum DC.) Extract (초피추출물의 항균특성)

  • 정순경;정재두;조성환
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.2
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    • pp.371-377
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    • 1999
  • In order to evaluate the antimicrobial function of natural herb extracts as antimicrobial agent or packaging material for the preservation of foods and greenhouse produce, the water extract of chopi (Zanthoxylum piperitum DC.) was prepared and its antimicobial activity was determined. In the paper disk test its antimicrobial activity was increased in proportion to its concentraion. The growth of microorganisms was completely inhibited above 500ppm of its concentration. It showed wide spectrum of thermal(40 to 180oC) and pH(4 to 10) stabilities. In the electronic microscopic observation(TEM and SEM) of microbial morphological change it showed to decrease the activation of physiological enzymes and to lose the function of cell membranes. Even in the activation test of galactosidase, it seemed to weaken the osmotic function of cell membranes remarkably in comparison with chloroform and its activation corresponded to 40~50% of toluene. Zanthoxylum piperitum DC. extract seemed to be an excellent antimicrobial for the inhibition of food borne microorganisms as well as the pre servation of greenhouse produces.

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SYNTHESIS OF HALOGENATED 9-(DIHYDROXYCYCLOPENT -4′-ENYL) ADENINES AND THEIR INHIBITORY ACTIVITIES AGAINST S-ADENOSYLHOMOCYSTEINE HYDROLASE

  • Choi, Won-Jun;Park, Jae-Gyu;Moon, Hyung-Ryong;Gunaga Prashantha;Lee, Kang-Man;Kim, Hea-Ok;Jeong, Lak-Shin
    • Proceedings of the PSK Conference
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    • 2002.10a
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    • pp.365.2-365.2
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    • 2002
  • S-Adenosylhomocysteine hydrolase (SAH) catalyzes the hydrolysis of S-adenosylhomocysteine to adenosine and L -homocysteine and has been an attractive target for the development of broad spectrum antiviral agents. Neplanocin A and 9-(dihydroxycyclopent-4' -enyl)adenine (DHCeA) have been known to inhibit SAH by cofactor (NAD+) depletion mechanism and their inhibition is reversed by the addition of NAD+ or dialysis. (omitted)

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Synthesis of new apicidin derivatives as Histone deacetylase(HDAC) inhibitors

  • H.O. Kang;C.H. Jin;J.W. Han;Lee, H.W.;Lee, Y.W.;Park, H.J.;O.P. Zee;Y.H. Jung
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 2001.11a
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    • pp.110-110
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    • 2001
  • Histone deacetylase(HDAC), a neuclear enzyme that regulates gene trascription and the assembly of newly synthesized chromatin, has received much attention in recent literature. The explosion of activity in this field has yielded the cloning of a mammalian gene which encodes a complementary histone acetyl trasferases. Several cyclic tetrapeptide inhibitors of HDAC has been reported to affect the hyperacetylation of mammalian and plant histones. Apicidin, a natural product HDAC inhibitor recently isolated at Merck Research Laboratories, induces therapeutic applications as a broad spectrum antiprotozoal agent to multi-drug resistant malaria and a potential antitumor agnet. The biological activity of apicidin appears to be attributable to inhibition of apicocomplexan HDAC at low nanomolar concentrations.

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Measurement of MDA of Soil Samples Using Unsuppression System and Compton Suppression of Environmental Radioactivity in Processing Technology (환경 방사능 처리기술에서의 Compton suppression 및 Unsuppression system을 이용한 토양시료의 MDA 측정)

  • Kang, Suman;Im, Inchul;Lee, Jaeseung;Jang, Eunsung;Lee, Mihyeon;Kwon, Kyungtae;Kim, Changtae
    • Journal of the Korean Society of Radiology
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    • v.8 no.6
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    • pp.293-299
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    • 2014
  • Compton suppression device is a device by using the Compton scattering reaction and suppress the Compton continuum portion of the spectrum, so can be made more clear analysis of gamma ray peak in the Compton continuum region. Measurements above background occurs or, radioactivity counts of radioactivity concentration value of $^{40}K$ nuclides $^{137}Cs$ and natural radioactivity artificial radioactivity detected from the surface soil sample, unwanted non-target analysis and interference peak who dotted line you know the calibration of the measurement energy is allowed to apply the (Compton suppression) non-suppressed spectrum inhibition spectrum and (Compton Unsuppression) the background to the measured value of the activity concentration value of the standard-ray source is detected relative to the peak of By measuring according to the different distances cause $^{137}Cs$, and comparative analysis of the Monte Carlo simulation, in order to obtain a detection capability for efficient, looking at the Compton inhibitor, as the CSF value increases with increase in the distance, more It was found that the background due to Compton continuum of the measured spectrum suppression mode Compton unrestrained mode can know that the Compton suppression many were made, using a $^{137}Cs$ is reduced.

Inhibition of Spoilage and Pathogenic Bacteria by Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 from Fermented Fish Food (젓갈유래 박테리오신 Lacticin NK24에 의한 식품부패 및 병원성 세균의 생육저해)

  • Kim, Hae-Jung;Lee, Na-Kyoung;Cho, Sang-Moon;Kim, Kee-Tae;Paik, Hyun-Dong
    • Korean Journal of Food Science and Technology
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    • v.31 no.4
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    • pp.1035-1043
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    • 1999
  • Bacteriocins are natural antimicrobial compounds produced by many microorganisms associated with foods, so that there is currently much interest in their use as food biopreservatives. Goal of this study was to partially evaluate lacticin NK24 as a food biopreservative by showing antimicrobial activity of L. lactis NK24 and lacticin NK24 against food-borne spoilage and pathogenic bacteria, respectively. Lactic acid bacteria NK24 isolated from jeot-gal, Korean fermented fish foods, was tentatively identified as Lactococcus lactis and showed broad spectrum of activity against all of spoilage and pathogenic bacteria tested by deferred method. Bacteriocin production in jar fermenter was detected at the mid-log growth phase, and reached the maximum at the early stationary phase, but decreased after the stationary phase. Lacticin NK24 was partially purified by 75% ammonium sulfate precipitation followed by subsequent dialysis. This partially purified lacticin NK24 showed antimicrobial activity against Enterococcus faecalis, Staphylococcus aureus, Staphylococcus epidermidis, Clostridium perfringens, some bacilli, Listeria monocytogenes, Listeria ivanovii, Sphin-gomonas pausimobilis, Escherichia coli and Pseudomonas aeruginosa. Thus, lacticin NK24 examined in this study show promise as a biopreservative be-cause of their broad spectrum of activity.

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Similar Pattern of Fourier-Transformed Infrared Spectrum of Bond Shift Shown in Human Cervical Cancer Cells and Rat Splenocytes Exposed to Colchicine and Methomyl

  • Sindhuphak, Ratana;Sinhaseni, Palarp;Suramana, Teerayut;Issaravanich, Somchai;Udomprasertkul, Venus;Dusitsin, Nikorn
    • Toxicological Research
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    • v.17
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    • pp.329-333
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    • 2001
  • Apoptosis is the normal physiological process of cell death essential for the maintenance of homeostasis. The function of nicotinamide adenine dinucleotide (NAD) and adenine diphosphate (ADP) ribosylation (transfer of ADP-ribose to proteins) reactions in modifying apoptosis have recently been of great interest. Recently. CD38. a type 2 transmembrane glycoprotein expressed in hematopoietic and non hematopoietic cell lines. has been reported to possess NAD glycohydrolase activity (Han. 1999) and PC-1 and CD38 NADase regulates T cells by inhibition of phosphodiesterase/pyrophosphatase activity of PC-1 by its association with glycosaminoglycan (Hozada et al., 1999). Sindhuphak et al. (2000) has reported that cervical cancer cells can be differentiated from normal cells by using FTIR (Fourier-Transformed Infrared) technique. which has characterized shifts to be due to the phosphodiester bond in nucleic acid. protein amide I&II. carbohydrate and glycogen bands. Mechanisms how phosphodiester bond shift in cervical cancer cells as compared to control cells remain to be elucidated. Suramana et al. (2000) as well as Lohitnavy and Sinhaseni (1998) have studied methomyl and colchicine effects in rat splenocytes. Lactate Dehydroge-nase Isozymes 3 (LDH3) and LDH4 were observed to increase transiently and subsided in plasma of rats exposed to 6~8 mg/kg methomyl after 48 hours. Phosphodiester bond shift of nucleic acid. detected by FTIR. was also reported (Suramana et al., 2000). We report here, after analysis of bond shift patterns. a similar bond shifts detected by FTIR spectrum observed in human cervical cells and splenocytes of rats exposed orally to 2~8 mg/kg methomyl as well as rats exposed to colchicine 2~6 mg/kg orally.

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