• International Journal of Knowledge Content Development & Technology
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• 제8권4호
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• pp.55-74
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• 2018

Faculty advisors play a vital role in a learning and adjustment process of doctoral students at their work, department, university and discipline by sharing and exchanging relevant information and knowledge in the profession. Despite the important role of information practice in doctoral advising, few studies have investigated the informational aspects of faculty advisors and their students. Thus, this study aims to consider the distribution of information exchanged between faculty advisors and their doctoral students and relate them to doctoral students' demographic characteristics (gender, age, race and/or ethnicity, degree, and stage of doctoral work). The findings of this study show that overall information exchange is most frequent at the work level followed by the discipline, school/department, and university levels. In particular, information exchange at the work and discipline levels explains the characteristics of doctoral education, socializing students into both student and professional roles. In addition, there are statistically significant differences in information exchange along certain dimensions according to the advisee's gender, age, race and/or ethnicity, degree, and stage of doctoral study, suggesting that information needs and seeking behavior may vary according to the demographic characteristics of advisees.

• 융합보안논문지
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• 제20권4호
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• pp.161-167
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• 2020

사이버공간 속 디지털문화의 융복합 윤리교육은 개인정보, 저작권 등 특정 영역에만 국한되고 있어 사이버 공간의 사용자인 디지털 네이티브들이 소통하고 공유하고 교류하는 사이버공간 속 정보수용능력과 정보 제공능력에 관한 교육은 미비한 상태이다. 이로 인해 정보보안의 중요성을 인지하지 못하고 타인의 개인정보를 남용하는 역기능이 최근 사회문제로 대두 되고 있다. 본 연구에서는 사이버공간에서 가장 많이 정보를 소통하고 교류하는 디지털네티즌들 가운데 대학교 1~2학년 학생들을 대상으로 디지털 리터러시 교육을 실시한 후 이들이 정보보안 인식의 변화를 조사하였다. 이를 바탕으로 디지털 문화사회회에 필요한 디지털 리터러시 교육의 체계적 양성의 근원적인 대책의 마련하고자 한다.

• 대한영양사협회학술지
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• 제10권2호
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• pp.129-142
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• 2004

The food exchanges are frequently used to nutrition education and counseling for diabetes, weight control, hyperlipidema and etc. But it is difficult to find out food exchange lists with food exchange groups in the food composition table. This study was conducted to select e-food exchange of commonly used foods(456 foods) and improve search system based on internet. Also, the e-food exchange database was developed as having the proximate composition, mineral and vitamin content such as energy, moisture, protein, fat, carbohydrate, ash, calcium, phosphorus, iron, sodium, potassium, retinol equivalent, retinol, a-carotene, thiamin, riboflavin, niacin, ascorbic acid, refuse per 100g of each food. The e-food exchange database developed is basically based on the 6th food composition table(2001) of the National Rural Living Science Institution in Rural Development Administration, Korea. The 456 commonly used foods or 2,262, all foods can be searched easily in a new system. A specific food of e-food exchange can be searched by a given set of food groups or food name and can give information about food one exchange lists, weight and nutrient value per 100g of each food user-friendly on internet. It can be used to make a nutritionally balanced meal plan, nutrition education and counseling.

• Journal of Communications and Networks
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• 제12권6호
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• pp.592-599
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• 2010

In recent years, significant improvements have been made to the techniques used for analyzing satellite communication and attacking satellite systems. In 2003, a research team at Los Alamos National Laboratory, USA, demonstrated the ease with which civilian global positioning system (GPS) spoofing attacks can be implemented. They fed fake signals to the GPS receiver so that it operates as though it were located at a position different from its actual location. Moreover, Galileo in-orbit validation element A and Compass-M1 civilian codes in all available frequency bands were decoded in 2007 and 2009. These events indicate that cryptography should be used in addition to the coding technique for secure and authenticated satellite communication. In this study, we address this issue by using an authenticated key-exchange protocol to build a secure and authenticated communication channel for satellite communication. Our protocol uses identity-based cryptography. We also prove the security of our protocol in the extended Canetti-Krawczyk model, which is the strongest security model for authenticated key-exchange protocols, under the random oracle assumption and computational Diffie-Hellman assumption. In addition, our protocol helps achieve high efficiency in both communication and computation and thus improve security in satellite communication.

• 대한영양사협회학술지
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• 제9권2호
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• pp.159-171
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• 2003

The food composition tables are frequently used to health and nutrition practices. But it is difficult to find out food exchange lists with food exchange groups in the food composition table. Over 2500 items and many kinds of nutrients are in the food composition table. But now food exchange lists are used a few foods. The internet demands the users needs for obtaining more food exchange lists and nutrient information from food composition. This basic study is to solve the users need and the supply more efficient and effective manipulation system for e-food exchange database construction and search system:ENECC/e-food exchnage(E-Nutrition Education and Couseling Center/e-food exchange). This paper introduces the food exchange database construction and search system(ENECC/e-food exchange) using the formula which calculates the food exchange quantity of 6 food exchange groups and added one extra groups(alcohol) based on the internet. The ENECC/e-food exchange database is basically based on the 6th food composition table(2001) of the National Rural Living Science Institution in Rural Development Administration, Korea. The e-food exchange database are consisted of 2,261 foods in 6 basic food groups and one extra groups by using ENECC calculating formula. Also, the e-food exchange database has the proximate composition, mineral and vitamin content such as energy, moisture, protein, fat, carbohydrate, ash, calcium, phosphorus, iron, sodium, potassium, retinol equivalent, retinol, â-carotene, thiamin, riboflavin, niacin, ascorbic acid, refuse per 100g of each food.

• 컴퓨터교육학회논문지
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• 제7권5호
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• pp.93-99
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• 2004

인터넷에 기반하고 있는 전자상거래에서 무엇보다도 중요한 기술 요소는 거래 정보를 교환하는데 있어서 안정성을 보장하는 것이다. 이러한 보안 문제를 위한 다양한 기술들이 표준으로 제시되고 있다. 그 중에서도 XML(eXtensible Markup Language)이 전자상거래 시스템의 문서 표준으로 다양한 분야에서 사용되면서 XML 보안이 새로운 분야로 등장하였다. 본 논문에서는 웹 서비스(Web Services) 기반의 전자상거래 시스템에서 거래 정보의 안전한 교환을 위한 XML 보안 모델을 제안한다. XML 문서에 대한 보안을 이루기 위해서 XML 서명, XML 암호화와 XML 키 관리 체계가 기존의 보안과 다른 차이점을 제시하고 고유 특성에 바탕을 둔 새로운 구조를 제시한다. 특히 전자상거래에 필요한 프로세스 관리 시스템과의 통합을 이룰 수 있는 방안을 제시한다.

• 한국정보시스템학회지:정보시스템연구
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• 제28권4호
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• pp.105-129
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• 2019

Purpose Issues related to information security have been a crucial topic of interest to researchers and practitioners in the IT/IS field. This study develops a research model based on a Structure-Conduct-Outcome (SCO) framework for the social exchange relationship between employees and organizations regarding information security. Design/methodology/approach In applying an SCO framework to information security, structure and conduct are activities imposed on employees within an organizational context; outcomes are activities that protect information security from an employee. Data were collected from 438 employees working in manufacturing and service firms currently implementing an information security policy in South Korea. Structural equation modeling (SEM) with AMOS 22.0 is used to test the validation of the measurement model and the proposed casual relationships in the research model. Findings The results demonstrate support for the relationships between predicting variables in organization structure (security policy and physical security system) and the outcome variables in organization conduct (top management support, security education program, and security visibility). Results confirm that the three variables in organization conduct had a positive effect on individual outcome (security knowledge and compliance intention).

• 정보보호학회논문지
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• 제18권6A호
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• pp.179-183
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• 2008

최근, Park 등은 RSA의 기반 인증된 키 교환 프로토콜을 제안하고, 제안한 프로토콜의 안전성을 증명했다. 본 논문에서는 Park 등에 의해 제안된 프로토콜을 분석하고, 사전공격에 취약함을 보인다. 또한 제안하는 공격의 성능을 분석함으로써 공격 방법이 Park 등이 제안한 프로토콜에 매우 효율적임을 보인다.

• Educational Technology International
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• 제12권2호
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• pp.95-116
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• 2011

This study examines effects of Facebook on language learning in terms of facilitating interaction and collaboration by applying Facebook in a Korean language class. Forty one exchange students from seventeen countries who participated in the study used Facebook to exchange information and complete group projects. Results show that Facebook was effective in sharing class materials, engaging in class community and collaborating to complete assignments. Students also comment that socializing with peers was helpful, yet more activities and discussion to draw active participation is needed. This study also points out the important role of instructors who implement social media and manage the class.

• Nutrition Research and Practice
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• 제2권2호
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• pp.121-129
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• 2008

This study was conducted to develop the NutriSonic Web Expert System for Meal Management and Nutrition Counseling with Analysis of User's Nutritive Changes of selected days and food exchange information with easy data transition. This program manipulates a food, menu and meal and search database that has been developed. Also, the system provides a function to check the user's nutritive change of selected days. Users can select a recommended general and therapeutic menu using this system. NutriSonic can analyze nutrients and e-food exchange ("e" means the food exchange data base calculated by a computer program) in menus and meals. The expert can insert and store a meal database and generate the synthetic information of age, sex and therapeutic purpose of disease. With investigation and analysis of the user's needs, the meal planning program on the internet has been continuously developed. Users are able to follow up their nutritive changes with nutrient information and ratio of 3 major energy nutrients. Also, users can download another data format like Excel files (.xls) for analysis and verify their nutrient time-series analysis. The results of analysis are presented quickly and accurately. Therefore it can be used by not only usual people, but also by dietitians and nutritionists who take charge of making a menu and experts in the field of food and nutrition. It is expected that the NutriSonic Web Expert System can be useful for nutrition education, nutrition counseling and expert meal management.