• 한국기록관리학회지
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• 제12권3호
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• pp.177-201
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• 2012

본 연구는 웹을 통한 설문과 면담을 통해 기록관에서 제공되는 기록정보서비스의 현황을 파악해보았다. 기록관에서는 아직 서비스를 다양하게 제공하지 못하나 그래도 내부 이용자들에 SNS 등을 통한 기록의 제공도 많이 이뤄지고 전시 등도 이뤄지는 등 서비스들이 일부에선 적극적으로 시행되고 있음을 알 수 있었다. 또 요구되는 기록들의 종류는 증빙과 업무 참고자료들이 많았고, 제공되는 검색도구도 검색기능 등에 한계가 많은 것으로 파악되었다. 이용자 서비스를 제대로 시행하는 데에는 기록전문가가 기관에서 혼자 모든 기록관리업무를 시행함에 따라 인력 부족에 의한 서비스를 제공할 여력이 없는 것이 가장 큰 장벽이었으며, 기록의 정리가 잘 안되어 있는 상황, 시스템의 미비에 의한 한계 등이 제시되었다. 서비스 개선을 위해서는 시스템 개선과 인력의 보충이 가장 시급히 해결되어야 할 것으로 판단되었다.

• 동아시아식생활학회지
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• 제24권1호
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• pp.143-155
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• 2014

The purpose of this study was to analyze adaptation for Korean foods and satisfaction for university foodservice by nationality and residence period of Chinese and Japanese university students in Daejeon, Republic of Korea. Among 330 questionnaires distributed to Chinese and Japanese students, 294 complete questionnaires (89.1%) were analyzed. The questionnaire included two 5-point scales for measuring levels adaptation of for Korean food and satisfaction with university foodservice, respectively. Japanese students' level of adaptation for Korean food (3.16) was significantly higher than that of Chinese students (2.96). As the length of residence in Korea increased, the frequency of using university lunch service per week significantly decreased. The main factor when selecting a menu item was food taste (39.8%, 22.8%) in both Chinese and Japanese students, whereas the next main factor was preference (16.4%) in Chinese students and nutrition (18.7%) in Japanese students. The preferred cooking methods for meat were stir-frying (31.6%) and roasting (25.9%). For fish, Chinese students preferred braising (32.7%), whereas Japanese students preferred roasting (26.8%). Both Chinese and Japanese students preferred sukchae (45.6%, 43.1%) for vegetables. Factor analysis grouped 17 items measuring university foodservice into four factors, 'sanitation & employee service', 'physical environment', 'food' and 'customized menu & information' and the mean scores were 3.56, 3.30, 3.20 and 3.00, respectively. Chinese students were significantly more satisfied than Japanese students with the 'physical environment', 'sanitation & employee service' and 'customized menu & information'. These results suggest that efforts such as developing a greater variety of menu items with mild tastes and somewhat less flavor, applying preferred cooking methods, offering special menus for foreign students, providing nutrition information on menus, and offering a description of menu items in the foreign languages could improve Chinese and Japanese students' levels of satisfaction with university foodservice.

• Journal of Community Nutrition
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• 제8권1호
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• pp.9-15
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• 2006

Health care is one of the most popular reasons for accessing the Internet. Of concern is the amount of information from disreputable sources available on the Internet. A review of websites offering nutrition consulting services suggests sites are controlled by both registered dietitians and non-dietitian professionals marketing themselves as nutrition consultants. The purpose of this study was to investigate structure and content of websites controlled by registered dietitians and nondietitians professionals marketing themselves as nutritionists or nutrition consultants. Internet search queries of 'dietitian', 'dietitian consultant', and 'nutrition consultant' were completed for website selection. Thirty websites controlled by registered dietitians and 10 websites controlled by nutrition consultants were reviewed using an 18-item website evaluation instrument developed for this study. Five evaluators were recruited from the dietetics program at the University of Kentucky. Overall, websites controlled by registered dietitians ranked higher than websites controlled by nutrition consultants in a majority of categories. Sites controlled by registered dietitians ranked statistically higher for the following categories: 'accuracy of information'(p<.0001), 'inclusion of professional resume of owner or primary manager' (p<.05), and 'explanation of the affiliation to externallinks'(p<.05). A majority of sites controlled by both dietitians and nutrition consultants achieved a poor ranking in regards to provision of a legal disclaimer and inclusion of a privacy policy. Prior studies suggest personal privacy is the most important concern for consumers accessing health information on the Internet. Findings from this project will benefit dietitians to assist in development of reputable nutrition related websites.

• Spatial Information Research
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• 제4권1호
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• pp.75-81
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• 1996

부동산 거래 관리 시스템이란 부동산 거래 관리 활동과 관련된 등록, 검색, 상담 및 부동산에 대한 이력 관리와 분석을 목적으로 하는 시스템이다. 거래 상담 및 분석 과정에서 부동산에 대한 지형 정보 서비스가 지대한 영향을 미친다. 본 시스템은 지도 정보 및 비디오나 사진등과 같은 영상 정보를 포괄하는 지형 정보 서비스를 제공함으로써, 원격지 거래자들간의 상담 및 관리/분석 활동이 원활히 이루어질 수 있도록 설계/구현되었다. 또한, WWW를 통해 이같은 지형 정보 서비스를 제공함으로써 사용자들이 별도의 클라이언트 에뮬레이터 없이 다양한 멀티미디어 서비스를 받을 수 있도록 설계/구현 되었다.

• 한국문헌정보학회지
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• 제13권
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• pp.73-94
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• 1986

The purpose of this article is to take a look into the past twenty years and to evaluate the changes in the organization of the library and the information function during this time period. Academic and special libraries are the ones that have made an impressive progress and innovations to keep pace with a changing environment. New technologies and ideas have brought strong supporters of offering various specialized information services to the library users. The different approaches and experiments to better perform this professional role in the library and in turn, the efforts in the educational institutions to meet the challenges were reviewed through the literature. Much of the literature available regarding the reference and information function deals mainly with the trends in the u. s. libraries. The implications of these trends to Korean libraries and library education are sought in view of our social, economic, and educational circumstances as well as our user behavior.

• 한국정보시스템학회지:정보시스템연구
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• 제28권1호
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• pp.97-114
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• 2019

Purpose The purpose of this study is to deduct the factors for explaining the economic behavior of an Internet user who provides personal information notwithstanding the concern about an invasion of privacy based on the Information Privacy Calculus Theory and Communication Privacy Management Theory. Design/methodology/approach This study made a design of the research model by integrating the factors deducted from the computation theory of information privacy with the factors deducted from the management theory of communication privacy on the basis of the Dual-Process Theory. Findings According to the empirical analysis result, this study confirmed that the Privacy Concern about forms through the Perceived Privacy Risk derived from the Disposition to value Privacy. In addition, this study confirmed that the behavior of an Internet user involved in personal information offering occurs due to the Perceived Benefits contradicting the Privacy Concern.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2014년도 춘계학술대회
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• pp.203-206
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• 2014

본 논문은 클라우드 컴퓨팅의 정보 상호작용을 최적화시키기 위한 클라우드 시스템 및 가상화 구조를 제시하고, 어떻게 정보를 상호작용해야 하는지에 대한 방법에 대해서 논의하고자 한다. 이러한 정보 상호작용을 통해서 클라우드 시스템의 장점을 극대화시키고 스마트 컴퓨팅 로직의 장점을 결합함으로써 정보화 시스템의 효율적 구성과 사용자 정보서비스의 편의성을 실현시키고자 한다.

• International Journal of Knowledge Content Development & Technology
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• 제12권1호
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• pp.35-47
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• 2022

This study adopted the descriptive survey research method. The population of this study comprised of the hearing impaired students in selected government secondary schools in Rivers state. The population of hearing impaired students in Rivers State is 257. A simple random sampling technique was used to select a sample size of 159. A self-developed instrument titled "Availability and Utilization of Library Information Resources Questionnaire (AULIRQ)" was utilized for data collection. 153 responses were collated, indicating a 96.2% response rate. The data collected was arranged and analyzed using frequency count, percentages, and mean and standard deviation. Finding reveals that information resources in the libraries understudied were inadequate and under-utilized. Also, it was established that among other barriers, under-funding is a major barrier to making information resources available for the physically challenged. It was recommended that schools offering special education for the hearing impaired should pace up in their developmental gap by providing such resources and ensure adequate funding by all stakeholders.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2008년도 추계학술발표대회
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• pp.241-244
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• 2008

내비게이션 시장의 확대에 따라 주요 서비스인 길안내 외에 다양한 콘텐츠 제공 기술개발로 경쟁력을 갖춰 나갈 필요성이 대두되었다. 이러한 흐름에 발맞추어 운전자의 특성, 관심사를 고려, 운전자가 선호할 만한 서비스 정보를 제공하여 내비게이션의 경쟁력을 갖출 수 있는 방법을 제안한다. 본 논문에서는 데이터 마이닝, 필터링과 추천방법을 통하여 기존의 내비게이션이 경로를 탐색할 때 운전자의 기호와는 상관없는 정보를 제공한 것과 다르게 운전자가 선호할 만한 서비스 정보를 효율적으로 도출하는 방법을 제안 한다. 또한 내비게이션이 제공하는 불필요한 정보를 제함으로써 빠르고 효율적인 데이터관리를 할 수 있도록 한다.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2003년도 하계종합학술대회 논문집 I
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• pp.73-76
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• 2003

The capacity of backbone networks has largely kept pace with the tremendous of growth of Internet traffic. But there has been little progress in the access networks. In this paper, we introduce the access network that is able to offers high bandwidth and its simple protocol. The network architecture is basically multiple ring and use WDM(Wavelength Division Multiplexing), SCM (SubCarrier Multiplexing), and static WADM (Wavelenth Add/Drop Multiplexer) for simplicity, low cost, and offering high bandwidth.