• 한국가족관계학회지
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• 제23권1호
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• pp.3-24
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• 2018

Objective: This study examined the change of informal labeling self-respect, depression/anxiety, and aggression of adolescents over time and relationship between the intercept and the growth of the variables. Method: 4-year longitudinal panel data(n=2,699), Korea Youth Panel Survey (KYPS), were analyzed to verify the influence of informal labeling on self-respect, depression/anxiety, and aggression of adolescents. Through latent growth modeling, temporal change of the variables was examined. Results: Analytic results are as follow. First, the initial status of informal labeling had a negative impact on the initial status of self-respect. The slope of informal labeling also had a negative impact on the slope of self-respect. In contrast, the initial status of informal labeling did not have an significant impact on the slope of self-respect. Second, the initial status of informal labeling had a positive impact on the initial status of aggression. The slope of informal labeling had a negative impact on the slope of aggression. In contrast, the initial status of informal labeling did not have an significant impact on the slope of aggression. Third, the initial status of informal labeling had a positive impact on the initial status of depression/anxiety and a negative impact on the slope of depression/anxiety. The slope of informal labeling had a positive impact on the slope of self-respect. Conclusions: The results suggest the importance of informal labeling on self-respect, depression/anxiety, and aggression of adolescents.

• 한국심리학회지 : 문화 및 사회문제
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• 제22권4호
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• pp.567-593
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• 2016

본 연구에서는 낙인이론과 여러 선행연구들을 기반으로 하여 청소년을 대상으로 부모의 욕설 및 폭력 등의 피학대경험이 학업성취도에 미치는 영향을 비공식낙인이 매개하는지 종단적으로 검증하고자 하였다. 비공식낙인의 종단적 매개효과를 검증하기 위해 한국청소년패널 조사 중2 패널 2차년도~4차년도 데이터(N=3,168)를 활용하여 자기회귀교차지연모델(ARCL)로 분석을 진행하였고, 연구결과는 다음과 같다. 첫째, 청소년의 피학대경험은 비공식낙인에 종단적으로 정적인 영향을 나타내었다. 둘째, 청소년의 비공식낙인은 학업성취에 종단적으로 부적인 영향을 나타내었다. 셋째, 청소년의 피학대경험은 학업성취에 종단적으로 부적인 영향을 나타냈고, 이 경로를 비공식낙인이 부분 매개하였다. 이와 같은 결과를 바탕으로 본 연구에서는 아동학대 예방의 방향성과 비공식낙인에 대한 예방 및 교육의 필요성을 제시하였다. 또한 비공식낙인을 받은 청소년들을 대상으로 대처 프로그램을 개발한다고 했을 때의 방향성에 대해서도 고찰하였다. 본 연구는 낙인이론을 검증한 경험적 뒷받침이 됨과 동시에 피학대경험과 비공식낙인의 지속적인 영향력에 대한 사회적 관심을 촉구하고 이를 예방하기 위한 노력을 가속화 할 수 있게끔 도움을 줄 것이라 기대된다.

• 한국식품영양학회지
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• 제20권2호
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• pp.226-239
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• 2007

The purpose of this study was to identify the problems related to the purchasing processes of school foodservices that should be corrected for the food service safety, by examining the purchasing processes and the status of supplier selection. A questionnaire was given to 300 dietitians working at self-operated food services. Ninety-eight responses, excluding incomplete answers, were used for the statistical analysis. The survey consisted of three parts: the general characteristics of the school foodservice and dietitian, purchasing processes and supplier selection, and the purchase specifications. We found that 84% of the contract was made by informal purchasing, and the contract period was 6 months or one year. For supplier selection, problems related to the document screening systems were the superficiality of the content(45.7%) and the absence or lack of clarity of the appraisal criteria(34.8%). The important factors for the facility and equipment standards of suppliers were included unclear evaluation methods for content(41.1%) and inappropriate appraisal lists(21.1%), while unclear evaluation methods for content(41.9%) and absence or lack of clarity of the appraisal criteria(20.4%) were the problems pertaining to the supplier evaluation checklist. When using the Food Labeling Standards to select suppliers, confirmation of the sell-by date and the storage method had the highest score at 3.85 out of 5. For supplier selection, only 25% of the contract was made by using the purchase specifications. The levels of satisfaction of with Kimchi and rice cakes suppliers were significantly different according to employment type and educational background, respectively. Depending on working experiences, satisfaction was significantly different for the use of document screening, as a standard for the selection and management of suppliers, and for the facility and equipment standards of suppliers, The use of purchase specifications was different by employment type, while the use of purchase specifications for contracts was different by working experience. These results imply that the specialization of suppliers is necessary to unsure food safety. Therefore, the objective methods to evaluate the suppliers should be developed by the government, and appropriate education programs for dietitians should be prepared to enhance the utilization of purchase specifications.