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A comparative study of the shear bond strength and failure mode between zirconia copings and veneering ceramics (지르코니아 코핑과 전장도재 간의 전단결합강도와 파절양상 비교)

  • Kim, Won-Young;Jeon, Byung-Wook;Chung, In-Sung
    • Journal of Technologic Dentistry
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    • v.37 no.4
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    • pp.243-250
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    • 2015
  • Purpose: The aim of this study was to investigate the shear bond strength between various commercial zirconia coping and veneering ceramic, and to observe the failure mode. Methods: For each zirconia block (iJAM Emerald, LUXEN Smile block, ICE Zirkon transluzent), 10 rectangular specimens were layered with Cercon ceram kiss, IPS e.max ceram, ICE Zirkon ceramic according to recommended by the manufacturer. The shear bond strength tests of the veneering porcelain to zirconia were carried out until fracture by a universal testing machine. After the shear bond tests, failure modes were characterized visually, under a stereomicroscope, such as adhesive, cohesive, or mixed. Data were analyzed with One-way ANOVA followed by Scheffe's tests. Results: The shear bond strength ($mean{\pm}SD$) of zirconia-veneer ceramic were JC group $13.9{\pm}3.6MPa$; JE group $17.7{\pm}2.4MPa$; JI group $15.1{\pm}2.5MPa$; LC group $9.5{\pm}1.5MPa$; LE group $16.2{\pm}2.3MPa$; LI group $12.6{\pm}0.8MPa$; ZC group $16.0{\pm}2.3MPa$; ZE group $18.5{\pm}3.4MPa$; and ZI group $15.3{\pm}3.2MPa$. The One-way ANOVA showed a significant difference between groups (p<0.05). The failure mode in most experimental groups was mixed failure, except for the LC group, which showed adhesive failure, and JE group, LE group and ZE group showed cohesive failure. Conclusion: For IPS e.max ceram, the shear bond strength value was highest for all kinds of zirconia blocks. For ICE Zirkon transluzent, the shear bond strength value was highest for all kinds of veneering ceramics. Most of experimental group interfaces revealed mixed failure mode.

Heat Transfer Characteristics in the Evaporator of a Soft Ice Cream Maker (소프트 아이스크림 제조기 증발기의 전열 특성)

  • Byun, Ho-Won;Lee, Jin-Wook;Kim, Nae-Hyun
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.4
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    • pp.1466-1473
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    • 2012
  • Soft icecream is made by scraping an ice formed on the inside of the cylindrical evaporator, where R-404A is evaporating in the annulus. The heat transfer characteristics of the refrigerant evaporation and those during icecream formation were experimentally investigated. Results show that the refrigerant-side heat transfer coefficients are highly dependent on the location in the evaporator due to the complex annulus configuration. The heat transfer coefficient at the inlet is generally lower than those of other locations. The average heat transfer coefficient increases as heat flux increases or saturation temperature decreases. A correlation is developed to predict the refrigerant-side heat transfer coefficient. The icecream-side heat transfer coefficient oscillates continuously due to the periodic removal of ice formed on the surface. The average heat transfer coefficient during icecream formation is approximately 280 W/$m^2K$, and that during single-phase cooling increased from 150 W/$m^2K$ to 250 W/$m^2K$.

Processing and Sensory Characteristics of Lipoxygenase-Deficient Soybeans (Lipoxygenase 결핍 콩의 가공 및 관능 특성)

  • Kim, Soo-Hee;Hwang, In-Kyeong
    • Korean Journal of Food Science and Technology
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    • v.31 no.5
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    • pp.1235-1240
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    • 1999
  • The objective of this study was to investigate the application of lipoxygenase(LOX)-deficient soybean to food processing by evaluation of processing and sensory characteristics. LOX activity of some processed products of soybean was decreased as the order of whole soy flour, defatted flour, isolated protein. Particularly the decrement of LOX activity of Hwangkeumkong having all L-1, L-2 and L-3 was so high in defatting and isolation of protein. LOX activities of cotyledon of Jinpumkong sprouts were so high. When soy milks were prepared with LOX-deficient soybeans, its beany flavor was evaluated to be weaker than that of Hwangkeumkong. And soybean sprout of Jinpumkong 2 showed less beany flavor but hypocotyl elongation was poor. The beany flavor of ice cream prepared with defatted flour of Jinpumkong 2 didn't make a significant difference from that of ice cream made with defatted milk powder. We suggest that LOX-deficient soybean may have on relatively good oganoleptic properties of processed foods, so it takes advantage of food processing.

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Characteristics of Asphalt Concrete Mixed with Polyethylene Aggregate (폐비닐 골재 혼합 아스콘의 성질)

  • Kim, Youngchin
    • Journal of the Korean GEO-environmental Society
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    • v.18 no.12
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    • pp.5-11
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    • 2017
  • The 19 mm-sized aggregate was produced by melting vinyl waste (waste polyethylene film) generated from vinyl greenhouses in rural areas. It was mixed with As'cone at various weight ratios, and then insulation effect test, tension test after repeated freezing and thawing, ice pull-out strength test and field density test were conducted for the mixtures. These results demonstrated that as the mixing ratio of polyethylene aggregate increased, the insulation effect increased, due to the many pore spaces that existed in the polyethylene aggregate. After repeatedly freezing and thawing As'cone, the tensile strength significantly increased at 2.5% of the polyethylene aggregate content rather than 0% of polyethylene aggregate content but it also slightly decreased at 5% and 10% of polyethylene aggregate content in comparison to 2.5% of its polyethylene aggregate content. As'cone added with polyethylene aggregate by 2.5% resulted in lower ice pull-out strength than that of normal As'cone. As a result of the porosity test for the samples taken at the site, porosity of the As'cone, which added polyethylene aggregate, was smaller than that of the general As'cone.

A study on the ice and snow loading condition in Taebaek and Sabuk area in Gangwon province for the construction of KEPCO 765kV transmission lines (한전 765 kV 송전선로 건설을 위한 강원도 태백.사북지역 착빙설 하중조건 검토)

  • Park, K.H.;Kim, Y.W.;Won, B.J.
    • Proceedings of the KIEE Conference
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    • 1996.07c
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    • pp.1923-1924
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    • 1996
  • Some part of the route in KEPCO 765kV transmission line being constructed passes through a high mountain area which is 800m above the sea level (Taebaek, Sabuk area in Gangwon province). This area is the top part of Taebaek mountains corresponding to the backbone of korean peninsula and has lots of snow during the winter season because the winter seasonal wind gone up along the mountainside of Taebaek Mts. meets open air of the East sea. KEPCO has experienced 63 faults of T/L between 1968 and 1993 in this area, which is a very serious problem. Especially 154kV Hwang-Ji T/L fault in 1990, 2 was a unprecedented case which needs to be analyzed carefully to take proper measures. After reviewing ice and snow loading conditions and analyzing the fault of Hwang-Ji T/L, we're going to determine the revisement of ice and snow loading condition in this area to increase reliability of 765kV transmission line.

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Soft ice-cream maker operating with mixed refrigerant R290/R32 (혼합냉매 (R290/R32) 적용 소프트 아이스크림 제조기 (drop-in 시험))

  • Park, Tae-Gyun;Han, Seong-Pil;Lee, Eung-Ryeol;Kim, Nae-Hyeon;Park, Hyeong-Chae
    • Proceedings of the SAREK Conference
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    • 2005.11a
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    • pp.410-413
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    • 2005
  • Drop-in tests were conducted using R290/R32 (31:69) mixture in an ice-cream maker for possible replacement of R-502 and R-404A. Optimum refrigerant charge and TEV opening were obtained through a series of experiments. At the standard outdoor condition ($35^{\circ}C$ DT, $24^{\circ}C$ WT), the time required for initial ice-cream making was 6'22", which was approximately the same as that of R-404A. The electric energy consumed was 660 kJ, which was about 10% higher than that of R-404A. The compressor outlet temperature ($8^{\circ}C$) and pressure (2.52 MPa) were higher than those ($60^{\circ}C$ and 1.48 MPa) of R-404A. The reason could be the usage of the same R-404A compressor although the specific volume of R290/R32 is much larger.

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An Evaluation of Chiller Control Strategy in Ice Storage System for Cost-Saving Operation (운전비 절감을 위한 빙축열시스템 냉동기 운전기법 평가)

  • Lee, Kyoung-Ho;Choi, Byoung-Youn;Lee, Sang-Ryoul
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.20 no.2
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    • pp.97-105
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    • 2008
  • This paper presents simulated and experimental test results of optimal control algorithm for an encapsulated ice thermal storage system with full capacity chiller operation. The algorithm finds an optimal combination of a chiller and/or a storage tank operation for the minimum total operation cost through a cycle of charging and discharging. Dynamic programming is used to find the optimal control schedule. The conventional control strategy of chiller-priority is the baseline case for comparing with the optimal control strategy through simulation and experimental test. Simulation shows that operating cost for the optimal control with chiller on-off operation is not so different from that with chiller part load capacity control. As a result from the experimental test, the optimal control operation according to the simulated operation schedule showed about 14 % of cost saving compared with the chiller-priority control.

A Study on Estimation of Cooling Load for Effective Control of Ice Thermal Storage System (빙축열 시스템의 효율적인 제어를 위한 냉방부하 예측에 관한 연구)

  • Yoo, Seong-Yeon;Han, Kyu-Hyun;Lee, Je-Myo;Han, Seung-Ho
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.20 no.2
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    • pp.128-136
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    • 2008
  • It is necessary to estimate the cooling load of the next day for effective control of ice thermal storage system. In this paper, new methodology is proposed to estimate the cooling load using design parameters of building and predicted weather data. Only six input parameters such as sensible heat coefficient and constant, latent heat coefficient and constant, maximum and minimum temperature are necessary to obtain hourly distribution of cooling load for the next day. Two benchmarking buildings(hospital and research institute) are selected to validate the performance of the proposed method, and the estimated cooling loads in hourly and daily bases are calculated and compared with the measured data for E hospital. The estimated results show fairly good agreement with the measured data for both buildings.

An evaluation of iced bridge hanger vibrations through wind tunnel testing and quasi-steady theory

  • Gjelstrup, H.;Georgakis, C.T.;Larsen, A.
    • Wind and Structures
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    • v.15 no.5
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    • pp.385-407
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    • 2012
  • Bridge hanger vibrations have been reported under icy conditions. In this paper, the results from a series of static and dynamic wind tunnel tests on a circular cylinder representing a bridge hanger with simulated thin ice accretions are presented. The experiments focus on ice accretions produced for wind perpendicular to the cylinder at velocities below 30 m/s and for temperatures between $-5^{\circ}C$ and $-1^{\circ}C$. Aerodynamic drag, lift and moment coefficients are obtained from the static tests, whilst mean and fluctuating responses are obtained from the dynamic tests. The influence of varying surface roughness is also examined. The static force coefficients are used to predict parameter regions where aerodynamic instability of the iced bridge hanger might be expected to occur, through use of an adapted theoretical 3-DOF quasi-steady galloping instability model, which accounts for sectional axial rotation. A comparison between the 3-DOF model and the instabilities found through two degree-of-freedom (2-DOF) dynamic tests is presented. It is shown that, although there is good agreement between the instabilities found through use of the quasi-steady theory and the dynamic tests, discrepancies exist-indicating the possible inability of quasi-steady theory to fully predict these vibrational instabilities.

UV induced protonation of ammonia

  • Moon, Eui-Seong;Lee, Du-Hyeong;Kang, Heon
    • Proceedings of the Korean Vacuum Society Conference
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    • 2010.02a
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    • pp.394-394
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    • 2010
  • Ammonium ion (${NH_4}^+$) was suggested as the origin of interstellar $6.85\;{\mu}m$ band. Early study, in which organic molecule and water ice film mixtures were photolyzed so that organic acids could be produced, explained the generation of ${NH_4}^+$ from the reaction of photogenerated organic acid and ammonia ($NH_3$). However, the observed abundance of organic acids or their counter-anions are not so high in interstellar ice and not enough to protonate $NH_3$ into ${NH_4}^+$ in the observed level. Because of the shortage in photogenerated organic acids, the candidate of acid which protonates $NH_3$ should be modified. Here, we prepare $NH_3/H_2O$ binary mixtures and photolyze them with vacuum ultraviolet (VUV, peak at 10.6 and 10.0 eV). We find the ammonium ion (${NH_4}^+$) from photolyzed mixture by using low energy sputtering (LES) and reflection absorption IR spectroscopy (RAIRS). As a hydronium ($H_3O^+$) can be produced by UV irradiation and protonate bases, ${NH_4}^+$ may be formed from the reaction of photogenerated $H_3O^+$ and $NH_3$. We show the generation of ${NH_4}^+$ without any kind of organic molecules or acids, and it may explain the relatively high abundance of ${NH_4}^+$ compared to the counter-anions or organic acids in interstellar ice.

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