Physicochemical Characterization and Changes in Nutritional Composition of Onions Depending on Type of Freezing Process (냉동 조건에 따른 양파의 이화학적 특성 및 영양성분 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.7
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- pp.1055-1061
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- 2014