• Analytical Science and Technology
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• v.8 no.4
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• pp.487-492
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• 1995

The chemical compositions and pyrolysis characteristics of oil shales and source rocks distributed in the southwestern and southeastern parts of the Korean peninsular have been investigated. In order to compare the results of Korean samples with those of shales giving high oil yields, two Colorado oil shale samples and one Paris source rock samples were also investigated. Chemical compositions of the samples were analysed by means of gravimetry, CHN analysis, X-ray diffraction method, inductively coupled plasma atomic emission spectrometry and atomic absorption spectrometry. A custom made pyrolyser and a Rock-Eval system were used for the pyrolysis studies. Pyrolyses of the samples were carried out by means of a temperature controlling device to $600^{\circ}C$ at a heating rate of $5^{\circ}C/min$ with a helium flow rate of $1200m{\ell}/min$. The results of pyrolysis study indicated that Colorado shale samples belong to type I and all the other samples belong to type II.

• Journal of Korean Society on Water Environment
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• v.21 no.3
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• pp.284-288
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• 2005

In this study, photochemical advanced oxidation processes (AOPs) utilizing the Photo Fenton reaction ($Fe^{2+}+H_2O_2+UV$) were investigated in lab-scale experiments for the treatment of livestock wastewater. For the experimets, the livestock wastewater was pretreated by coagulation with $3,000mg/L\;FeCl_3$. The optimal conditions for Photo-Fenton processes were determined: pH was 5, the concentration of ferrous ion (Fe II) was 0.01 M. The concentration of hydrogen peroxide was 0.1 M, and molar ratio ($Fe^{2+}/H_2O_2$) was 0.1. The optimal reaction time was 80 min. Under the optimal condition of Photo-Fenton process, chemical oxygen demand (COD), color and fecal coliform removal efficiencies were about 79, 70, and 99.4%, respectively and sludge production was 7.5 mL from 100 mL of solution.

• Journal of Wellbeing Management and Applied Psychology
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• v.5 no.4
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• pp.39-50
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• 2022

Purpose: Odor generated in traditional markets causes discomfort, hindering the pleasant life of residents, and complaints of odors are steadily increasing every year. Odor is defined as a smell that stimulates a person's sense of smell by stimulating hydrogen sulfide, mercaptans, amines, and other irritating gaseous substances. Research design, data and methodology: It is not easy to grasp and manage the current status of the odor analysis of living odors such as traditional markets. Seongnam City has an advanced new town of Bundang and Pangyo, while old cities such as Sujeong-gu are relatively underdeveloped. Results: As a result, the gap between the old city center and the new city center widens, so it is urgent to develop a balanced development. Based on this, the market of Seongnam-si is divided into the old city center and the new city center, and the odor complaint in the traditional market is analyzed to find a solution. A survey was conducted to understand the current status of odor management in the Seongnam-si market and the odor felt by users. Moran Market, Seongnam Jungang Market, and Kumho Market and Dolphin Market, located in the new city center, were selected as targets. The items of the survey consisted of the frequency and cause of the odor, the current status of market management, matters that need improvement, and efforts to resolve the odor. Conclusions: Therefore, this study aims to help citizens feel better about odor environment in places where odor standards are exceeded or complaints occur frequently, and to help local governments and market merchants establish more efficient and useful development plans.