• Title/Summary/Keyword: hot pepper anthracnose

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Validation of an Anthracnose Forecaster to Schedule Fungicide Spraying for Pepper

  • Ahn, Mun-Il;Kang, Wee-Soo;Park, Eun-Woo;Yun, Sung-Chul
    • The Plant Pathology Journal
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    • v.24 no.1
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    • pp.46-51
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    • 2008
  • With the goal of achieving better integrated pest management for hot pepper, a disease-forecasting system was compared to a conventional disease-control method. Experimental field plots were established at Asan, Chungnam, in 2005 to 2006, and hourly temperature and leaf wetness were measured and used as model inputs. One treatment group received applications of a protective fungicide, dithianon, every 7 days, whereas another received a curative fungicide, dimethomorph, when the model-determined infection risk (IR) exceeded a value of 3. In the unsprayed plot, fruits showed 18.9% (2005) and 14.0% (2006) anthracnose infection. Fruits sprayed with dithianon at 7-day intervals had 4.7% (2005) and 15.4% (2006) infection. The receiving model-advised sprays of dimethomorph had 9.4% (2005) and 10.9% (2006) anthracnose infection. Differences in the anthracnose levels between the conventional and model-advised treatments were not statistically significant. The efficacy of 10 (2005) and 8 (2006) applications of calendar-based sprays was same as that of three (2005 and 2006) sprays based on the disease-forecast system. In addition, we found much higher the IRs with the leaf wetness sensor from the field plots comparing without leaf wetness sensor from the weather station at Asan within 10km away. Since the wetness-periods were critical to forecast anthracnose in the model, the measurement of wetness-period in commercial fields must be refined to improve the anthracnose-forecast model.

Antifungal Activity of Lichen-forming Fungi against Colletotrichum acutatum on Hot Pepper

  • Wei, Xinli;Jeon, Hae-Sook;Han, Keon-Seon;Koh, Young-Jin;Hur, Jae-Seoun
    • The Plant Pathology Journal
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    • v.24 no.2
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    • pp.202-206
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    • 2008
  • Antifungal activity of Korean and Chinese lichen-forming fungi (LFF) was evaluated against plant pathogenic fungus of Colletotrichum acutatum, causal agent of anthracnose on hot pepper. This is the first attempt to evaluate antifungal activity of LFF, instead of lichen thalli, against C. acutatum. Total 100 LFF were isolated from the lichens with discharged spore method or tissue culture method. Among the 100 isolates, 8 LFF showed more than 50% of inhibition rates of mycelial growth of the target pathogen. Especially, Lecanora argentata was highly effective in inhibition of mycelial growth of C. accutatum at the rate of 68%. Antifungal activity of other LFF was in the order of Cetrelia japonica (61.4%), Ramalina conduplicans (59.5%), Umbilicaria esculenta (59.5%), Ramalina litoralis (56.7%), Cetrelia braunsiana (56.5%), Nephromopsis pallescensn (56.1%), and Parmelia simplicior (53.8%). Among the tested LFF, 61 isolates of LFF exhibited moderate antifungal activity against the target pathogen at the inhibition rates from 30 to 50%. Antifungal activity of the LFF against C. acutatum was variable at the species level rather than genus level of LFF. This study suggests that LFF can be served as a promising bioresource to develop novel biofungicides.

Changes of Cultivation Areas and Major Disease for Spicy Vegetables by the Change of Meteorological Factors (기상요인 변화에 따른 주요 양념채소의 재배면적 및 주요 병해 발생 변화)

  • Yoon, Deok-Hoon;Oh, So-Yong;Nam, Ki-Woong;Eom, Ki-Cheol;Jung, Pill-Kyun
    • Journal of Climate Change Research
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    • v.5 no.1
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    • pp.47-59
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    • 2014
  • This study was conducted to estimate of future productivity for major spicy vegetables by the change of meteorological factors, temperature and precipitation. Based on analysis of meteorological factors, incidence of major disease(phytophthora blight and anthracnose) for hot pepper was over 50% with temperature over $18.3^{\circ}C$ in May and precipitation over 532 mm in July. And the meteorological factors in the August have deeply related to the incidence of virus disease(CMV and BBWV2) for hot pepper, however, both the meteorological factors and the incidence of virus disease showed to the opposite tendency. An analysis of the relevance of the white rot disease and the meteorological factors for garlic, a disease was highly investigated with temperature $15.0^{\circ}C$ to $15.9^{\circ}C$ in April to May. On the onion, higher incidence of white rot was investigated with temperature over $4.0^{\circ}C$ in November to January and precipitation over 40 mm in March. The occurrence of major disease for spicy vegetables and meteorological factors as a result of regression analysis, the optimal cultivation area of peppers and onions will be gradually expanded to the central regions in the near future in Korea.

Survey of Actual Condition of Management of Persimmon Orchards in Sangju, Gyeongbuk in 2007 and 2008 (2007년과 2008년 경북 상주지역 감 과원의 과원 관리실태 조사)

  • Lim, Tae-Heon;Choi, Yong-Hwa;Song, In-Kyu;Kim, Kook-Rae;Lee, Dong-Woon;Lee, Sang-Myeong
    • The Korean Journal of Pesticide Science
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    • v.12 no.4
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    • pp.414-420
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    • 2008
  • To investigate the actual condition of orchard and pest management of persimmon orchards, a questionnaire was ask to the farmers in major cultivated areas of persimmon and dried persimmon, Sangju, Gyeongbuk in 2007 and 2008. 91.1% of persimmon farmers was over fifties in age and 94.7% of persimmon farmers was cultivated 'Sangjudungshi'. The greatest limiting factor for persimmon production was thought to be disease by the 58.4% of persimmon farmers and the most serious disease was anthracnose by Colletotrichum gloeosporioides. 60.2% of them was answered that the most serious insect pest was scale insects. Obtaining of knowledge or information on pest management depended own experience (37.2%) and 48.7% of answered farmers was decision-marking of pesticides depending on agrochemical market. 54% of persimmon farmers was applied pesticides $3{\sim}5$ times per year. Just 17.7% of them recorded the diary of pesticide application. The greatest problem for management of pest in persimmon orchard was lack of knowledge of pest (60.2%) and farmers considered increasing cost for pest management as the greatest problem with 52.2% in proportion. 66.4% of farmers was mixed cultivation with soybean (37.7%) and hot pepper (26.1%) in persimmon orchard. 44.2% among answered farmers mixed cultivation of persimmon with production of dried persimmon and 54.5% of farmers considered lack of labor as the greatest problem in production of dried persimmon.

Characterization of antimicrobial proteins produced by Bacillus sp. N32 (Bacillus sp. N32 균주가 생산하는 항균 단백질 특성)

  • Lee, Mi-Hye;Park, In-Cheol;Yeo, Yun-Soo;Kim, Soo-Jin;Yoon, Sang-Hong;Lee, Suk-Chan;Chung, Tae-Young;Koo, Bon-Sung
    • The Korean Journal of Pesticide Science
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    • v.10 no.1
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    • pp.56-65
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    • 2006
  • An antagonistic bacterial isolate, that inhibits the growth of plant pathogens, was selected and identified from 5,000 isolates screened from the rhizosphere of various crop plants. An isolate Bacillus sp. N32, tested against Colletotrichum gloeosporioides causing anthracnose disease in hot pepper, produced both a heat resistant antifungal protein and a heat sensitive antifungal protein. The heat resistant protein was partially purified by Ammonium sulfate fractionation and gel filtration chromatography. The bioautography showed that the proteins possessed high antifungal activity. The biosynthetic gene cluster responsible for the heat resistant antifungal protein was cloned from cosmid library using DNA probe obtained from PCR product with the primers targeting the conserved nucleotide sequence of the synthetic genes reported earlier, Most of the clones obtained showed higher homology to fengycin antibiotic synthetic gene family reported earlier. On the other hand, the heat sensitive protein was isolated from SDS-PAGE and electroblotting to determine the N-terminal amino acid sequences. The heat sensitive antifungal protein gene was cloned from the ${\lambda}-ZAP$ libraries using a DNA probe based on the N-terminal amino acid sequences of the heat sensitive protein. We are contemplating to clone and sequence the whole gene cluster encoding the heat sensitive protein for further analysis.