• 한국가정과교육학회지
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• 제35권2호
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• pp.1-20
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• 2023

이 연구는 2022 개정 교육과정의 생태전환교육 도입을 위해 2015 개정 가정과교육과정에서 활용하고 있는 중학교 가정과 교과서의 생태시민성 내용 요소를 추출하여 분석하였다. 분석 결과는 현직 중학교 가정과 교사 6인에게 생태시민성 내용 요소 분석에 대한 타당도를 검증받았으며, S-CVI 값이 0.97로 생태시민성 내용 요소 분석의 타당도를 확보하였다. 가정과 교과서에서 추출한 생태시민성 내용 요소 242개를 분석한 결과는 다음과 같다. 2015 개정 가정과교육과정 내용 체계의 영역에 따른 생태시민성 내용 요소는 '인간발달과 가족' 영역에 가장 많았고, '자원 관리와 자립' 영역, '가정생활과 안전' 영역의 순으로 나타났다. 생태시민성 요소의 범주에 따라서는 가치⋅태도, 과정⋅기능, 지식⋅이해 범주의 순으로 나타났다. 교과서 구성 체계별로는 생태시민성 내용 요소가 그림, 본문, 활동, 보충 자료의 순으로 추출되었고, 출판사에 따라 생태시민성 내용 요소의 수가 차이가 크게 나타나 교과서 집필진의 인식이나 해석, 집필 방향의 중요성을 확인하였다. 이후 분석 결과를 바탕으로 가정교과의 생태전환 교육 도입을 위한 생태시민성 교육의 방안을 제시하였다. 이 연구는 생태전환교육이라는 교육과정의 새로운 지향점에 부합하는 생태시민성 교육을 가정교과에서 실천할 수 있다는 가능성을 밝히는 동시에 가정교과에서의 생태시민성 교육 방안을 모색하였다는 점에서 그 의의가 있다.

• 한국가정과교육학회지
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• 제23권1호
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• pp.19-36
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• 2011

이 연구의 목적은 한국과 일본의 고등학교 가정 교과서에 실린 녹색생활교육 학습자료 내용을 분석하는데 있다. 2007 개정 교육과정에 근거한 고등학교 l학년 기술 가정교과서 6권과 일본의 고등학교 교과서 4권을 포함하여 총 10권을 분석하였다. 한국과 일본의 고등학교 가정교과서 분석 결과, 두 나라 모두 녹색생활교육 자료가 가정경영/소비생활 영역에 가장 많고, 학습 자료 유형은 표/그림/사진 자료가 가장 많았다. 한국 가정교과서에는 녹색생활교육 관련 내용과 실천적 활동 학습자료가 전 영역에 거쳐 다양한 형태로 제시되어 있으나 출판사별 차이를 감안할 때 현장교사는 학교에서 채택한 교과서 이외에 다양한 교과서를 참조하는 것이 필요하다. 차기 가정과교육과정에는 선행연구에서 밝힌 녹색생활 내용요소들을 고루 포함하고, 중학교의 학습 자료 내용과 차별하여 심화된 실천적 행동을 유도할 수 있는 내용으로 구성하여야 할 것이다.

• 동아시아식생활학회지
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• 제15권1호
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• pp.11-19
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• 2005

This study was conducted to provide data on awareness and use of traditional foods, suggesting the desirable ways to succeed and develop traditional foods, and the possible direction of policies and applications for food industry. The study also aimed to figure out awareness of traditional food and dietary life behaviors of married women in order to offer or draw attention to new information for better healthy life styles. Five hundred and ten married women in parts of Seoul and Kyongki area were surveyed to figure out their awareness and use of traditional foods including some of fermented foods, such as Kimchi, Doenjang(soybean paste), and Gochujang(hot pepper paste). The results were summarized as follows. First the overall satisfaction degree with traditional foods reached as high as 74.4%. They preferred traditional foods because they are healthy(38.8%), seasonally celebrated(29.9%), and well known for a variety of fermented foods(28%). Second, Kimchi, Doenjang and Gochujang, home-made or factory manufactured in an old-fashioned way, were preferred. Third, the most frequently cooked traditional foods were Kimchi Chigae and Doenjang Chigae. The most preferred cooking methods using Gochujang were Jorim(stewing) and Bokkeum(roasting). These results showed that Kimchi, Doenjang, and Gochujang were still used in cooking by married women in parts of Seoul and kyongki area, which says those are still the traditional foods most of women think as important and essential. The producers of traditional foods have to consider the safety and improvement of taste and quality of ingredients in addition to the convenience in cooking, More researches should be conducted to enhance these aspects and to develop functional foods to satisfy various needs of consumers and to improve their health.

• 대한가정학회지
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• 제45권5호
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• pp.121-133
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• 2007

The purpose of this study was to investigate the psychological wellbeing as applied to the bioecological family life welfare model, concerning individual attributes, family backgrounds, and family processes across the family life cycles. Based on Bronfenbrenner's bioecological perspective, the "bioecological family welfare model", which includes person (individual attributes), context (family background), process (mechanism - family process), and time (the family life cycles), was applied as a research paradigm for this study. The sample for the questionnaire study comprised for 900 families, considering the family life cycle in Busan and the Kyungnam area. The families were categorized into 6 family life cycles based on Duvall and Hill's family life cycle. For the final analysis, 628 families were used. According to the path analysis results, the length of commitment before marriage and self-esteem had significant effects on the stress coping ability. Several individual attributes and family backgrounds such as age, length of marriage, family life cycle, self-esteem and stress coping ability had significant effects on marital adjustment. The family life cycle and age were significant variables on family function. The significant variables on psychological wellbeing were monthly income, length of commitment before marriage, stress coping ability and marital adjustment. The regression model showed that the variables of the individual attributes, context and family process accounted for 51% of the psychological wellbeing. The results show that the suggested research model was significant and effective to explain the mechanism of psychological wellbeing. Individual attributes and family context have an impact on stress coping, marital adjustment, and family function, which in turn affect psychological wellbeing.

• 한국주거학회논문집
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• 제24권1호
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• pp.1-10
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• 2013

Number of children cared by child care centers has getting up almost half of the from zero to five year age group in korea. Home care children' activities are reported more active and natural than those of center care children. So this study seek the design guidelines for the residential core model of child care centers as second home in korea. The residential core model by Anita Lui Olds was selected and ten domestic center cases were surveyed for guidelines. Firstly, daily-residential core model is learning by daily life at home, and is equiped with cooking kitchenet and group activity area in group room. Secondly, play-residental core model is learning by playing by self, and is equiped with acting, eating and reading common area clustering two or three group room. Thirdly, eco-residental core model is learning by eco-friendly activities, and is equiped with companying, cooperating and sharing area. Fourthly, project-residental core model is learning by project by self, and is equiped with drawing, experimenting and presenting common area. Fifthly, the space of residential core model is organized with three or four group room and clustering living or common area. The larger the center is, the more the cluster is vertically. Facility area and outdoor playground per child is about 7 and $3m^2$.

• 동아시아식생활학회지
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• 제24권5호
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• pp.564-571
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• 2014

This study examined elementary school students' perceptions and acceptances related to kimchi in Jecheon area. This study examined with 388 elementary school students. Demographic characteristics of subjects, perceptions and acceptances related to kimchi were surveyed by self-developed questionnaires. Exactly 54.1% of subjects ate kimchi more than once per day, whereas 2.8% of subjects never ate kimchi. With regard to location, the home showed the highest percentage. Exactly 94.3% of respondents answered that eating kimchi was good for health. For acceptance, 86.9% of respondents answered that they liked kimchi. Reasons for liking kimchi were texture and special taste in order, whereas the most common reason for disliking was spicy taste. Baechu-kimchi (Chinese cabbage kimchi) was highly preferred, whereas pa-kimchi (green onion kimchi) was not. Subjects with an extended family preferred oisobagi (cucumber kimchi). There were significant differences between the groups with balanced dietary habits and unbalanced dietary habits in terms of acceptance for chonggak-kimchi (small radish kimchi), yeolmu-kimchi, kkadugi, mulkimchi (watery kimchi) and oisobagi. Elementary school students in Jecheon area recognized the importance and necessity of kimchi in Korean meals. Exactly 23.7% answered spicy taste as the reason for liking reason while 37.3% answered spicy taste as the reason for disliking. These results suggest that various kinds of kimchi need to be developed for elementary students with different levels of spiciness in addition to continuous nutrition education about balanced dietary behaviors at school and home.

• 한국가정과교육학회지
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• 제17권1호
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• pp.113-129
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• 2005

본 연구는 '건강한 가족 만들기'에 초점을 맞춘 가족생활교육 프로그램과 교육 자료를 개발해 첫째, 학습자에게는 현재 및 미래에 건강한 가족을 만들기 위한 자신의 역할과 책임을 인식하고 실천력을 기르는데 도움을 주고자 하는데 있다. 둘째, 학교에서의 가족생활교육자에게는 교수-학습과정안, 학습활동지, 교사참고자료 학생배부자료, 수행평가자료, 학생들이 창안한 학습 결과물 등 다양한 학습 자료를 제공함으로써 교수활동에 도움을 주고자 하는 데 있다. 이를 위해 고2-3학년의 심화$\cdot$선택 교과인 '가정과학' '가족생활' 영역의 교과내용 분석. 학습자가 가족$\cdot$가정생활에서 길러야 하는 능력, 미국 유타주 '성인의 역할과 책임'에 초점을 둔 가족생활교육 프로그램, NCFR의 ·생애주기별 가족생활교육 개념 틀'을 기초로 '가족생환'영역의 단원을 '자기관리 능력 기르기'. '의사소통 능력 기르기', '건강한 가족 만들기', '위기관리 능력 기르기', '현명한 부모 되기' 등으로 재구성했다. 또한 이를 효과적으로 학습하기 위해 다양한 학습자료를 개발했다. 이 연구를 바탕으로 '행복한 결혼생활하기', '현명한 가정관리자 및 소비자 되기' 등의 내용이 보완된 후속 프로그램 개발이 필요하다.

• 대한가정학회지
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• 제17권4호
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• pp.107-115
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• 1979

A statistical study was carried out in order to find out the correlation between various factors affecting the attitude of young college girls to their marriages, such as their environment and the degree of their parent's satisfaction in their marriage life. For the study, 264 college girls were sampled at random from the population of college girls in Daejeon area. The instruments used in the research are questioning paper , which the investigators made. Following correlations were found as a result. (1) a significant correlation between the birth order of girls and those of male mate and earlier marriage in the bigger residential district. (2) Preferrence in larger family planning tendency in the group of girls from large family and vice versa in the group of girls little educated mothers. (3) More traditional attitude to future marriage planning in the group of girls of lower birth order and with better economical background. (4)There were no significant correlations between the degree of their parent's satisfaction and their marriage life planning.

• 대한가정학회지
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• 제46권1호
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• pp.25-37
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• 2008

The aim of this study was to provide basic materials that would enable students who take courses in the subjects of technology and home economics to take the knowledge and technological skills they learn in the classroom and apply them to real life situations and to nurture their thinking power and creativity. To achieve these research objectives, a survey was conducted on 217 home economics teachers at 129 schools in the metropolitan area in order to assess their classroom operations and the adequacy of the curriculum regarding "clothes-making and reuse." The results showed that most of the schools surveyed have only one classroom for home economics and that a majority of them are cooking rooms. The most preferred place to practice making clothes was found to be the classroom. In addition, the use of teaching aids pertaining to clothes-making are lacking or in poor shape. Furthermore, analysis of the curriculum regarding "clothes-making and reuse" showed that most of the students use kits that contain materials for making clothes, due to a lack of practice hours. Most teachers thought that this section was appropriate for the school curriculum. In the more detailed categories, the students' ability to use sewing machines was the lowest, while the ability to sew by hand was selected as the most useful and most appropriate for real life situations.

• 가정과삶의질연구
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• 제14권1호
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• pp.85-96
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• 1996

The purpose of this study is to investigate the psychological process home environment that students perceived and theirs family value orientations. The subjects of this study were 848 students randomly selected from 6 niversities in Pusan area. The collected data was analysed by following methods : T-test Paired T-test One way Scheffe-test MANOVA and Pearson's correlation coefficients. The following conclusions are derived from the data analysis in this study: First The psychological process home environment that students perceived is achieved opened attracted and autonomous. And theirs family value orientations are somewhat moderns. Second There were significant differences according to religions sibling order SES mother's jobs in the family value orientations Third There were significant correlations beween the psychological process home environment that students perceived and their family value orientations.