A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in "Miam's Diary" (『미암일기(眉巖日記)』분석을 통한 16세기 사대부가(士大夫家) 음식문화 연구 - 정묘년(丁卯年)(1567년(年)) 10월(月)~무진년(戊辰年)(1568년(年)) 9월(月) -)
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- Journal of the Korean Society of Food Culture
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- v.28 no.5
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- pp.425-437
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- 2013