• Journal of Fisheries and Marine Sciences Education
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• v.24 no.1
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• pp.44-55
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• 2012

The aqua-pet industry has been growing rapidly in the world's developed countries as well as Japan and Europe, but it was a small scale in compared with fisheries part, and political interest came mainly limited to food industry and research in Korea so that it has not been activated. Recently, a paradigm change for fisheries policy bring to have a interest in the aqua-pet industry as future growth power source. Therefore, this study shows that the advanced aqua-pet industry of Japan would be researched and analyzed in historical background, national interest and current aquarium market scale in order to predict the domestic aqua-pet industry rapidly developed in Korea.

• The Journal of Dong Guk Oriental Medicine
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• v.5
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• pp.149-166
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• 1996

This study was done in order to investigate historical origins, similar prescriptions and mixing types of yukmigihwangtang from various literature. The results were as follows : 1. Fundamental ingredients of prescriptions did not greatly change, but the applications of these ingredients have increased. 2. Traditional purpose of prescription is basically the same. However, treatment methodology varies with the patient's state of illness. 3. Checks and balances of the misusage, overusage and side effects of this prescription must be studied further.

• Journal of the Korea Furniture Society
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• v.17 no.4
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• pp.15-26
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• 2006

This article is composed of three parts in this article. The first part reviews, in the general, condition on Chinese forest resource history and analyzes the change in different historical times. The present condition and existing problems are discussed in the second part, where analyzes the existing problems in different distribution areas. In the third part, the solutions are raised to solve the problems mentioned in the second part. Finally the objective and strategy for sustainable development of Chinese forest resources are put forward.

• Journal of the Korean Institute of Landscape Architecture
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• v.21 no.2
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• pp.17-33
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• 1993

This paper is the on-site case study of the shaping of townscape of port towns in Korea. Inchon has been experienced the rapid urbanization after the opening of a port. Inchon is selected because of the relatively rapid process, the apparent event and influence, and the enough referneces of data about the landscape formation and transformation. As the value of historical landscape, it is very significant to study Inchon and the causes of change in townscape depend on the external element-the opening of a port, Japan colonial policy, economic progress, nationwide development. The main purpose of this study is scrutinized the process, the cause and effect, and the contents and the form of shaping of townscape. The result of the interpretation of landscape is never perfect but only a starting point. Finally this study will be applied to the pragmatic task as a basic tool which construct the desirable image of the city.

• Korean Journal of Logic
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• v.14 no.3
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• pp.1-26
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• 2011

This essay attempts to evaluate the pessimistic induction within the case of the historical development of space-time theories, which are claimed to undergo a radical ontological change providing evidence for the pessimistic induction. In my view, this claim misleads us to see the discontinuity of the structure of classical and relativistic space-time by means of a doubtful interpretation of space-time theories, which holds that space-time causally explains the phenomena of motions.

• The Journal of Korean Medical History
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• v.28 no.2
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• pp.59-72
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• 2015

Simyak (審藥) was a government officer to lowest, but it was appointed and dispatched directly by officials from the central government. Simyak played a role in mediating between the provincial and central health care. Therefore, understanding Simyak is necessarily required in the researches on the local health care in Joseon dynasty. Preceding researches of Simyak only have contained superficial information causing many errors. The purpose of this paper is to understand Simyak correctly through the historical literature review. The author found the following facts in this study. First, Simyak was succeeded to the government officer of Uihakgyoyou (醫學敎諭) in the previous period. Second, through the change of the name of Simyak, it can be presumed that the main task of Simyak was changed from the role in local medical education to the officer sending the herbs to the central government. Third, in the later Joseon dynasty Simyak was monopolized by some families just like any other medical officials. Fourth, Yangdowollyengui (兩都月令醫) and Tongyeongguryogwan (統營救療官) can also be put in the category of Simyak.

• Journal of Fashion Business
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• v.13 no.4
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• pp.163-177
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• 2009

In this study, the characteristics of headwear design by John Galliano's collections had been placed under the interpreting the immanent characteristics of presented in external things. His headwear design was found to have following characteristics; ethnic forms, historical forms, natural modeling forms, artifical forms, false hair forms and abstract forms. And his headwear design was found to have folling immanent characteristics; expaned exaggeration, introduced into existing form and reconstruction, mixed with different motives, change of texture, introducing and parody by natural and artifical form, pure abstacted construction. Furthermore, it can be identified that immanent characteristics and external things are mutually linked.

• Journal of the Architectural Institute of Korea Planning & Design
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• v.35 no.9
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• pp.49-55
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• 2019

The purpose of this study is to derive the factors of professionalism through the literature review about professionalism to analyze the architectural field of professionalism in Korea. Factors of professionalism are defined through definition and characteristics of professionalism, historical progress of professionalism formation and development in Western nations and Korea, and various arguments and attributes by sociologists and other educational experts. Derived factors of professionalism are expertise, systemicity, exclusiveness, autonomy, and publicness. Expertise and systemicity are related with basic aspect, exclusiveness and autonomy are related with structural aspect, and publicness is related with attitude aspect of professionalism. The synchronic structure and diachronic change of architectural professionalism in Korea can be analyzed through derived five factors-expertise, systemicity, exclusiveness, autonomy, and publicness.

• 중국학논총
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• no.66
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• pp.227-264
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• 2020

In Sanyue, the identity of the state and the individual is discussed in terms of the class, ideology, system, moral ethics, tactical strategy, national view, Talent image, etc. and It pursues a historical approach in the world history and an attempt to self-realize in the history of mankind. This literature expresses the strength of military theory and discusses the main core points of the country as a military political and tactical strategy as follows: "Shangyue, zhongyue, and Xiayue. In the Shangyue in Sanyue, it describes how to distinguish the heroes who have been appointed through the ceremony, and it shows the accomplishment of the reason. In zhongyue, we discuss how to distinguish the contingency plan the meaning of change. In Xiayue, we discuss practical thinking of moral ethics and explain the possibility of All the officials and sages angry by considering the safety of the country."

• Journal of the Korean Society of Food Culture
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• v.38 no.2
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• pp.83-98
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• 2023

This study summarizes the research methods, subjects, research processes, and achievements of major researchers by analyzing previous research results on Korean food history. The goal of the current study aimed to seek the methodology and direction of 'food history research'. Literature data from 1945 to 2022 were examined. Results of excavation research on ancient food literature were divided into the following stages: the 1980s, when the foundation for 'cataloging' was laid, and the 2000s, when 'digitization' was achieved. Achievements of each period were collected, and the achievements and limitations were analyzed. Next, the research results were classified into 'Food technology history', 'Recipe change history', and 'Food culture and dietary history'. We observed that around the 2000s, anthropology and folklore research perspectives were reflected, and the research on 'history of diet' reached a turning point. Our results indicate the possibility that food history can develop as a special historical area. This could be achieved by establishing an exchange system with other disciplines and creating a systematic curriculum.