• 제목/요약/키워드: high value-added production

검색결과 303건 처리시간 0.023초

살균제의 처리에 의한 신선엽채류의 미생물 감소 (Microbial Reduction of Fresh Vegetables by Treatment of Sanitizing Reagents)

  • 박헌국;김상범
    • 한국식품영양학회지
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    • 제17권4호
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    • pp.436-441
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    • 2004
  • 소비자의 수요 변화에 부응한 고품질$.$안전 농산물 생산 요구가 증대되고 있는 현실에서, 생산자와 소비자가 신뢰할 수 있는 미생물 안전성이 확보된 안전 농산물 생산을 위한 기술 개발 및 연구가 필요한 실정이다. 본 연구에서는 주로 생식으로 섭취되는 엽채류 중에서 상추에 잔류하는 미생물을 경감시키기 위한 살균액 처리방법들 중에서 농민들이 생산 단계에서 쉽게 이용할 수 있고 90% 이상(1/10 수준으로)의 효과적인 미생물 경감 효과를 보이는 3% 과산화수소수 용액에서 1분 이상 침지하는 방법을 최적의 미생물 경감 방법으로 선정하였다. 이를 농산물 생산단계에서 농민들이 이용한다면 농산물의 안전성 증진 및 부가가치 향상에 크게 기여할 뿐만 아니라 최소가공기술을 이용한 신선 농산물의 가공 연구에도 유용하게 쓰일 수 있을 것으로 판단된다.

Antimicrobial Effect of Natural Medicines on Bacterial Species from Soybean Curd Residue

  • Kim, Seong-Sun;Jin, Yu-Mi;Jeon, Yong-Deok;Jin, Jong-Sik
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2019년도 추계학술대회
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    • pp.102-102
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    • 2019
  • Soybean curd residue (SCR), known as a major waste product of soybean processing, is the water-insoluble fraction which is removed by filtration during soymilk production. For these reasons, SCR was usually considered as food waste. SCR might have a good potential as a functional food material, value-added processing and utilization. SCR contains high-quality protein and consists of a good source of nutrients, including protein, oil, dietary fiber, minerals, along with un-specified monosaccharides and oligosaccharides. Also, SCR might be a potential source of low cost protein for human consumption. However, SCR could be a source of bacterial contamination when during food processing. This study was aimed to investigate antibacterial capacity of natural product through detecting relationship between SCR and microbial. We isolated five bacterial strains from SCR and elucidated antibacterial activity of nature medicines to extend storage capacity of food made with SCR. Thus, the extract which showed antibacterial effects in Corynebacterium calloonae and Raoultella amithinolytica is a combination of seven kinds of extracts: Glycyrrhiza uralensis, Cudrania tricuspidata, Salvia miltiorrhiza Bunge, blueberry, Acorus gramineus, Ginkgo biloba L., Camellia sinensis. This study suggested that antibacterial activities of natural medicines could be used for extension of storage capacity in SCR-contained food.

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나무말뚝 형상과 접촉면적에 따른 인발저항력 특성 (Characteristics of Uplift Resistance According to Shape Factor and Contact Area of Wooden Piles)

  • 송창섭;김명환;박오현;우제근;김기범
    • 한국농공학회논문집
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    • 제63권3호
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    • pp.27-33
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    • 2021
  • Reclaimed land was mainly used as agricultural land for rice production. As a higher value-added business in the agriculture has recently been activated, green houses are being constructed. In case of green house construction on the reclaimed land, it is generally soft ground with high soil water content, so it is important to design the foundation for greenhouse construction. The object of this study, a pull-out test was conducted to derive the base line data of the wooden pile foundation when constructing a green house. To reproduce the actual site, 30% of soil saturation and 70% of soil saturation were created in the soil box. Groove number and depth were set as design factors of the wooden pile, and a pull-out test was conducted. As a result of the test, pull resistance increased as the number of grooves increased, pull-out resistance according to groove depth was different according to soil saturation. Also, after the experiment, we want to compare the set-up effects over time.

고부가가치 수산식품 가공기술 개발 트랜드 및 전망 (Current Trends and Prospects of High Value-added Seafood Processing Technology Development)

  • 이영철;김형균;정재천;강창수
    • 현장농수산연구지
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    • 제25권4호
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    • pp.148-157
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    • 2024
  • The market size of Korea's seafood industry is estimated to be about 62 trillion won ('19), of which the seafood processing industry is about 10 trillion won ('19), accounting for approximately 16% of the total market size. However, the current level of processing technology required for the development of seafood products is mainly simple primary processing, such as freezing and drying raw materials (in Jeollanam-do, which ranks first in the country in terms of seafood production, primary processors account for 86% of all seafood processors).In the future, trends in the development of processing technology for seafood will become more advanced in response to changes in domestic and international food consumption patterns. Blue food tech linked to ESG, convergence and digitalization linked to the 4th industry revolution will be further advanced in line with the national seafood industry policy direction. Through this, it is expected to establish itself as an axis of future technology management in the fisheries sector based on the large and small success stories of accumulated seafood R&D commercialization.

Research on Investment Status and Revitalization Measures in Gaming Industry

  • Lee Jong Ho
    • International Journal of Advanced Culture Technology
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    • 제12권2호
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    • pp.36-42
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    • 2024
  • The domestic gaming industry is a globally competitive field, but growth has recently slowed and competition in overseas markets is intensifying. Accordingly, it is important to analyze the investment status of the domestic gaming industry and study ways to revitalize it. The game industry is a labor-intensive, high-value-added industry that occupies an important position in the domestic content industry. However, the number of businesses and employees has been steadily decreasing for several years, and polarization within the industry is worsening. This is the effect of a decrease in investment in an industrial structure in which labor costs are the majority of production costs. Accordingly, we analyze the current status of the domestic gaming industry, and also analyze the investment status of the gaming industry and the investment structure of domestic venture capital to study the scale and required period of investment and investment projects needed to promote the industry. In this study, "the investment status of the domestic gaming industry and proposed revitalization measures. We study cooperation between the government, businesses, and academia to solve the problem of declining investment and slowing growth." We expect to strengthen competitiveness and continue to grow as we pursue revitalization plans.

A comparative study on the mechanical properties of ultra early strength steel fiber concrete

  • Yi-Chun Lai;Ming-Hui Lee;Yuh-Shiou Tai
    • Advances in concrete construction
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    • 제16권5호
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    • pp.255-267
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    • 2023
  • The production of ultra-early-strength concrete (UESC) traditionally involves complexity or necessitates high-temperature curing conditions. However, this study aimed to achieve ultra-early-strength performance solely through room-temperature curing. Experimental results demonstrate that under room-temperature (28℃) curing conditions, the concrete attained compressive strengths of 20 MPa at 4 hours and 69.6 MPa at 24 hours. Additionally, it exhibited a flexural strength of 7.5 MPa after 24 hours. In contrast, conventional concrete typically reaches around 20.6 MPa (3,000 psi) after approximately 28 days, highlighting the rapid strength development of the UESC. This swift attainment of compressive strength represents a significant advancement for engineering purposes. Small amounts of steel fibers (0.5% and 1% by volume, respectively) were added to address potential concrete cracking due to early hydration heat and enhance mechanical properties. This allowed observation of the effects of different volume contents on ultra-early-strength fiber-reinforced concrete (UESFRC). Furthermore, the compressive strength of 0.5% and 1% UESFRC increased by 16.3% and 31.3%, respectively, while the flexural strength increased by 37.1% and 47.9%. Moreover, toughness increased by 58.2 and 69.7 times, respectively. These findings offer an effective solution for future emergency applications in public works.

A Techno-Economic Study of Commercial Electrochemical CO2 Reduction into Diesel Fuel and Formic Acid

  • Mustafa, Azeem;Lougou, Bachirou Guene;Shuai, Yong;Razzaq, Samia;Wang, Zhijiang;Shagdar, Enkhbayar;Zhao, Jiupeng
    • Journal of Electrochemical Science and Technology
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    • 제13권1호
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    • pp.148-158
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    • 2022
  • The electrochemical CO2 reduction (ECR) to produce value-added fuels and chemicals using clean energy sources (like solar and wind) is a promising technology to neutralize the carbon cycle and reproduce the fuels. Presently, the ECR has been the most attractive route to produce carbon-building blocks that have growing global production and high market demand. The electrochemical CO2 reduction could be extensively implemented if it produces valuable products at those costs which are financially competitive with the present market prices. Herein, the electrochemical conversion of CO2 obtained from flue gases of a power plant to produce diesel and formic acid using a consistent techno-economic approach is presented. The first scenario analyzed the production of diesel fuel which was formed through Fischer-Tropsch processing of CO (obtained through electroreduction of CO2) and hydrogen, while in the second scenario, direct electrochemical CO2 reduction to formic acid was considered. As per the base case assumptions extracted from the previous outstanding research studies, both processes weren't competitive with the existing fuel prices, indicating that high electrochemical (EC) cell capital cost was the main limiting component. The diesel fuel production was predicted as the best route for the cost-effective production of fuels under conceivable optimistic case assumptions, and the formic acid was found to be costly in terms of stored energy contents and has a facile production mechanism at those costs which are financially competitive with its bulk market price. In both processes, the liquid product cost was greatly affected by the parameters affecting the EC cell capital expenses, such as cost concerning the electrode area, faradaic efficiency, and current density.

유전자 재조합 대장균에 의한 5-Aminolevulinic Acid (ALA)의 생산 및 공정 모니터링 I. ALA의 생산 특성 (Production and Process Monitoring of 5-Aminolevulinic Acid (ALA) by Recombinant E. coli I. Characteristics of ALA Production)

  • 이종일;정상윤;서국화;한경아;조성효;백경환
    • KSBB Journal
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    • 제19권1호
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    • pp.17-26
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    • 2004
  • 본 연구에서는 ALA의 생산 공정을 개발하기 위해 재조합 플라스미드, pFLS45를 도입한 재조합 대장균의 성장과 ALA 생산 특성을 조사하였다 30 mM 숙신산과 15 mM 글리신이 첨가된 배양액에서 균체 성장이 원활하고 높은 ALA 생산성을 보였다. 그리고 LA는 균체성장이 거의 다 이루어진 정지기에 첨가될 때 균체 성장에 저해를 일으키지 않으면서 ALA 생산성을 높일 수 있었다. 또한 세포내 효소 ALAD의 활성은 30 mM LA가 첨가되었을 때 가장 효과적으로 저해되었다. 본 연구에서 사용한 재조합 대장균은 pH 조절을 위한 산이나 알칼리 첨가에 민감하여 pH를 조절하지 않은 경우에 균체의 성장이 가장 원활하였고 ALA 생산성도 높았다. 3$0^{\circ}C$에서 배양한 경우 균체의 성장은 원활하였지만 ALA의 생산성이 매우 낮았다. 그리고 일반적인 pET 계열의 재조합 대장균의 발현 양상과 달리 유도 발현하지 않고 LA만을 첨가했을 때 ALA 생산 농도는 800 mg/L 이상으로 매우 높았다. 7L급 생물반응기를 이용하여 MS8 배지에 기질 (포도당, 숙신산, 글리신) 및 LA를 간헐적으로 첨가하여 균체 성장 및 ALA 생산 특성을 살펴보았다. 균체량은 높지 않았지만 기질첨가 이후 ALA 생산량은 꾸준히 증가하여 기존의 ALA 생산량보다 두 배 이상 증가한 1300mg/L 정도 생산되었으며 ALAD의 활성은 다른 실험결과와 비교할 때 30% 정도 낮았다. 한편, LA 및 숙신산의 첨가 이후 낮아진 배양액의 pH는 균체 성장을 저해하였는데 발효 중 기질을 첨가한 후 pH를 잘 제어하면서 유가식 또는 연속식 발효를 수행하면 ALA 생산성을 증대시킬 수 있을 것으로 생각된다. 그러나 고농도의 ALA 생산은 균체 생존에 영향을 주므로(37) 생산된 ALA를 적절히 분리하는 방법이 필요할 것으로 사료된다.

디지털 뉴스의 생산 및 가격 전략에 관한 연구 (Production and Pricing of Digital News)

  • 김은진;이병태
    • Asia pacific journal of information systems
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    • 제17권4호
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    • pp.97-112
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    • 2007
  • Most traditional newspaper publishers provide online editions to counter the competition of online news providers. However, the relationship between the online and print editions of the same newspaper has not been clearly defined. Some see the online newspaper as a substitute, while others consider it a complement. A 2002 NAA online newspaper consumer survey indicated that one-third of its respondents said they were now using the print newspaper less. Others have argued that the online edition will not wipe out print consumption, and may even complement it. While the print edition offers particular advantages such as portability, less eye strain, and the tactile experience of a printed page, the online edition also offers specific advantages such as access to breaking news, continually updated information, access to old archives, etc. All these factors would tend to lower the degree of interchangeability between the products. However, recent empirical studies show that the online edition is a substitute for rather than a complement of the print edition. Still, to some print readers, the online edition provides additional value. In this paper, by capturing the two different aspects of online editions the substitute aspect and the additional value added aspect as well as other available online alternatives, we develop an analytical model to derive the optimal production and distribution strategies of both online and print editions. Confronting the "free versus fee" issue, we show that it is optimal to provide an online version of the print newspaper for free to non-print subscribers. However, the amount of free news content that the publishers need to put on the Web depends on the available alternatives on the online market. The "fee" and "free" options both have merits and demerits as well. If the publisher charges for the online version of the print newspaper, she can generate revenue from the fee charged to online readers. However, doing so will limit the size of the online audience and further reduce online advertising revenue. At the same time, by providing a high-quality online version and charging for it, the price of the print newspaper must stay low in order to lure high valued readers. On the contrary, if the publisher provides an online version of the print newspaper for free, she can obtain a larger audience for the online version. At the same time, by providing a low-quality online newspaper, the publisher can increase the print newspaper price to get more revenue from high valued offline readers, although no revenue is incoming from online version readers. Through systematic measuring of all the pros and cons, our analysis shows that the optimal option is not "fee" but "free."

미세조류 대량생산을 위한 ICT 융합 계단식 연속 배양 장치 (ICT Convergenced Cascade-type Incubator for mass production of microalgae)

  • 이건우;이영복;유용진;백동현;김진우;김호섭
    • 한국산학기술학회논문지
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    • 제22권5호
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    • pp.379-386
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    • 2021
  • 본 연구 목적은 미세조류 대량생산을 위한 ICT와 BT기술이 융합된 계단식 연속 배양 시스템(CCCS)을 개발함에 있다. 본 시스템은 미세조류 성장에 필요한 주요 운전변수인 pH, 온도, 이산화탄소와 조도 제어를 통해 실시간 배양조건 유지를 통해 세포성장 증진과 계절과 장소에 관계없이 미세조류를 생산할 수 있어 경제성이 확보 된 시스템이다. 또한, 안정적이고 높은 생산성을 제공하는 장점을 갖는다. 본 연구에서는 이 시스템을 활용하여 71일간 미세조류를 배양하고 실험 데이터를 분석하였다. 그 결과, 배양초기 O.D.는 수조1에서 0.006로 측정되었으며 이후 배양 71일, O.D.는 수조1: 0.399, 수조2: 0.961, 수조3: 0.795 그리고 수조4: 0.438로 측정되었다. 따라서 배양기간 동안 연속적인 배양이 가능함이 확인되었다. 대량 배양 방식인 ISMC (In-situ monitoring and control)기반 스마트팜을 제시하고, 본 개발기술을 통해 미세조류 이외의 수경재배 기반의 약용식물 등에 적용하여 식품, 화장품 그리고 의료 소재용 고부가가치 식물 재배에도 적용이 가능한 상업화 적합 기술이라 사료된다.