• 실천공학교육논문지
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• 제13권2호
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• pp.271-281
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• 2021

이 연구는 직업계 고등학교 고교학점제에 대한 교육 수요자들의 인식을 조사하기 위해 수행되었다. 연구자는 A광역시에 위치한 직업계 고등학교의 학생, 학부모, 교원을 대상으로 설문조사를 실시하였으며, 학생 541명, 학부모 261명, 교원 179명의 총 981명의 응답자료를 토대로 분석하였다. IBM SPSS 21을 활용하여 일원변량분석과 χ² 검정을 실시하였으며, 연구 결과는 다음과 같다. 첫째, 직업계고 학점제에 관한 인식 영역의 모든 응답에서 집단 간 평균 차이는 통계적으로 유의하였으며, 교원-학생, 교원-학부모 간 차이가 나타났다. 둘째, 교육과정 운영 영역의 조기졸업 필요 여부에서 집단 간 평균 차이는 통계적으로 유의하였으며, 학생의 평균이 학부모와 교원의 평균보다 높게 나타났다. 셋째, 수업 운영 및 평가 영역 중 교사들의 다양한 교수법 활용도에서 집단 간 평균 차이는 통계적으로 유의하였으며, 학부모와 교원의 평균이 학생 보다 높게 나타났다.

• 대한지역사회영양학회지
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• 제23권3호
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• pp.234-242
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• 2018

Objectives: This study was to investigate the perception of mothers of elementary school students regarding environment-friendly agricultural products in school foodservice. Methods: A total of 282 mothers whose children were receiving environment-friendly agricultural products during elementary school foodservice in Gyeonggi participated in this questionnaire survey. The survey was conducted to investigate respondents perception and satisfaction with environment-friendly agricultural products in their children's school meals from May 29 to June 9, 2017. Results: About 79% of the subjects were satisfied with school foodservice. The most important aspects of school foodservice were nutrition (35.8%) and sanitation (34.8%). Over 80% of the subjects were aware of environment-friendly agricultural products and about 54% of the subjects checked for a certification mark when purchasing environment-friendly agricultural products. Additionally, 72.3% of the subjects knew that environment-friendly agricultural products were used at school. The advantages of using environment-friendly agricultural products in school foodservice were safety (75.5%) and high food quality (16.3%). About 66% of the mothers knew the school was receiving support from the city or education office for using environment-friendly agricultural products. Additionally, 74.5% of the mothers responded that they are willing to pay for use of environment-friendly agricultural products when subsidies were not supported. Conclusions: The positive perception and high support for use of environment-friendly agricultural products in school foodservice among elementary students' mothers can be used as basic data for expansion of the use of environment-friendly agricultural products in school foodservice.

• 영어영문학
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• 제55권6호
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• pp.1193-1220
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• 2009

This study examined the impact of sonority profiles, positional differences and L2 proficiency on Korean EFL learners' perception of English biconsonantal clusters, using nonce words. The overall results showed that major predictions of the sonority-based typological markedness on consonant clusters were supported, as obstruent plus sonorant and sonorant plus obstruent sequences were better perceived than obstruent only or sonorant only sequences. Yet, some consonant clusters did not show a preference for sonority profiles. Positional effects were also confirmed, as word-initial biconsonantal clusters were better perceived than wordfinal ones across all the participant groups. Participants' English proficiency turned out to be also important in the perception of consonant clusters, since university students' mean rate of accuracy was highest, followed by that of high school students, which in turn followed by that of middle school students. Further, the effects of other factors like frequency and stimuli on speech perception were also addressed, along with some implications for future research.

• Nutrition Research and Practice
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• 제7권1호
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• pp.59-65
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• 2013

Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking. This study was performed to estimate the salt content in school meals and to compare differences in perceptions related to sodium intake between students and staffs working for school meal service. We collected 382 dishes for food from 24 schools (9 elementary, 7 middle, 8 high schools) in Gyeonggi-do and salt content was calculated from salinity and weight of individual food. The average salt content from elementary, middle, and high school meals were 2.44 g, 3.96 g, and 5.87 g, respectively. The amount of salt provided from the school lunch alone was over 80% of the recommended daily salt intake by WHO. Noodles, stews, sauces, and soups were major sources of salt intake at dish group level, while the most salty dishes were sauces, kimchies, and stir-fried foods. Dietary knowledge and attitude related to sodium intake and consumption frequency of the salty dishes were surveyed with questionnaire in 798 students and 256 staffs working for school meal service. Compared with the staffs, the students perceived school meals salty and the proportions of students who thought school meals were salty increased with going up from elementary to high schools (P < 0.001). Among the students, middle and high school students showed significant propensity for the preference to one-dish meal, processed foods, eating much broth and dipping sauce or seasoning compared with the elementary students, although they had higher nutrition knowledge scores. These results proposed that monitoring salt content of school meals and consideration on the contents and education methods in school are needed to lower sodium intake.

• 한국의류산업학회지
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• 제7권6호
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• pp.594-600
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• 2005

This study investigated adolescents' shopping orientation and price perception according to socio statistics and their experience of internet shopping mall. We distributed the questionnaire to 411 high school students in near Seoul. In the order of high shopping orientation, they showed 'compare products', 'enjoy as leisure', 'shop loyalty', 'discount shopping', and 'brand shopping' orientation. In the order of high price perception, they showed 'economic', 'value', 'brand-quality', and 'price knowledge'. The higher in 'shop loyalty', 'enjoy as leisure' in the shopping orientation, the higher in the price concept of 'price knowledge'. Adolescents who have experience to shopping through internet shopping mall, have the higher enjoy as leisure, shop loyalty, compare products' in shopping orientation, and the higher 'economic, price knowledge' in price perception than those who have not. Socio-statistics parameters are found to affect adolescents' shopping orientation and price perception. Adolescents had average scores in 'shop loyalty', while they had high scores in 'compare products'. Thus, in order to have superior position in adolescent's market, detailed product specification and information are necessary to enhance their shop loyalty. Adolescents thought the price was economical, and they had less concept in 'price knowledge' due to their position. Unlike adults, adolescent's gender does not have effects on their 'economic concept. Male students also had high scores in 'economic concept' as much as female students did.

• Journal of Hospice and Palliative Care
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• 제19권3호
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• pp.222-232
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• 2016

목적: 본 연구는 고등학생을 대상으로 영적안녕, 죽음에 대한 태도, 호스피스 인식 간의 상관관계를 파악하고, 호스피스 인식에 영향을 미치는 요인을 규명하고자 한다. 방법: 대상자는 B 광역시에 소재한 고등학교인 실업계(남자, 여자) 2곳, 인문계(남자, 여자) 2곳에 재학 중인 1, 2학년 학생 229명이었고, 자료수집 기간은 2015년 5월 1일부터 동년 5월 31일까지였다. 자료는 SPSS Win 18.0 program을 이용하여 기술통계, t-test, ANOVA, Pearsion correlation coefficients, Stepwise multiple regression으로 데이터를 분석하였다. 결과: 고등학생의 호스피스 인식은 성별(t=-3.377, P=0.001), 주관적 건강상태(t=3.334, P=0.001), 주관적 학교생활만족도(t=3.233, P=0.001), 부직업(t=2.393, P=0.018), 호스피스 사전인지경험(t=-7.181, P<0.001), 호스피스, 죽음 관련 교육경험(t=-2.120, P=0.035)에 따라 유의한 차이가 있었다. 사후 내 몸에 대한 태도와 죽음준비에 대한 태도가 긍정적일수록 호스피스 인식에 대한 태도가 긍정적이었다. 호스피스 인식에 영향을 미치는 주요 요인은 호스피스 사전 인지 경험, 죽음준비에 대한 태도, 주관적 학교생활 만족도, 성별로 총 설명력은 34.5%였다. 결론: 고등학생의 호스피스 인식을 증진하기 위해서는 죽음준비에 대한 태도와 호스피스에 대한 인지를 높여줄 수 있는 좋은 죽음 및 호스피스 교육프로그램 개발과 시행이 필요하다고 본다.

• 한국환경과학회지
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• 제19권8호
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• pp.1067-1076
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• 2010

How would environmental education be implemented for effectiveness today? Deep reflection on the way of teaching environment in classes to achieve effectiveness is required. If there exist differences in students' environmental perception depending on environment class pattern, its most effective way should be looked for. In environmental education, inducing the students to have advisable attitude voluntary about environment is more important than teaching them environmental knowledge. From such view, students' active participation is necessary for successful environmental classes. Students need to be set to share their principle, values, attitude about environment problems at environmental class through presentation which is important factor to make them have advisable environmental attitude. Therefore, environmental class need to be carried out student-led way. For that, a class model need to be designed which will be helpful for the students to arrange and elaborate their emitting thought about environment problems through disclosing their thoughts to share them with fellow students which will end up in their advisable environmental attitude. This study aimed to find out the effectiveness of environmental collage making class contributive to offering various environmental perception to students and grasping others' thinking about environment. Fifty-eight 10th graders at U Science High School in Ulsan metropolitan city were selected for the study that carried out from 2010 April to June by choosing total 10 environmental themes divided into environmental collage making class applied to the 30 test group students, and general environmental class applied to 28 control group students. Following are the study results. First, in students' environmental sensitivity, the students in the environmental collage making class appeared to be higher compared with them in general environmental class. Second, in students' intentional environment action, the students in the environmental collage making class appeared to be higher compared with them in general environmental class. Third, in students' satisfaction with environmental class, the students in the environmental collage making class appeared to be higher compared with them in general environmental class.

• 한국가정과교육학회지
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• 제11권2호
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• pp.111-123
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• 1999

The purpose of this study was to find out the participation and perception on meal management of the junior and high school students and their fathers. Total of 446 junior and high school students in Pohang and Youngduk in Gyeongbuk were participated in the questionnaire survey. Among the 446 questionnaires collected, 385 questionnaires were analyzed for this study. The results of this study were summarized as follows. 1. Students participation frequency on meal management was quite insufficient, once or twice a month in average, and was differed by sex that female students participate more frequently than males. High school male students who have never been taught the home economics course showed the lowest participation. 2. Among the meal planning, grocery shopping, cooking, and dishwashing, 60% of the students chose cooking as the most preferred work. As whole, they chose the meal planning as the most difficult work, but high school male students chose cooking as the most difficult work. 3. Most of the students wanted to learn more about food purchasing, meal planning, cooking skill, table setting, food storage and table manners, the priority was given to table manners and cooking skill. 4. Participation score on meal management of student’fathers was even lower than that of students, only a little more often than once or twice a year. Because son usually identifies himself with his father, father should participate more often than now. 5. As for responsibility of meal management in the future, 78.2% of the male students and 91.8% female students answered that husband and wife must share the responsibility together when both husband and wife have jobs.

• 대한영양사협회학술지
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• 제24권3호
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• pp.199-211
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• 2018

This study was a correlation study to analyze the effects of smartphone usage time on food choice perceptions and behavior in middle school students in Seoul areas. The subjects to be surveyed were middle school students attending junior high schools in Mapo-gu, Seoul. A total of 133, 102, and 102 students were in the first second, and third grades, respectively. The usage time of smartphones was the weekday and weekend usage time except for the call function. Food choice perception and its behavior as dietary habits were constructed referring to previous research and food balance wheels data for the correct dietary habits of the Ministry of Health & Welfare and Korean Nutrition Society. The food choice behavior was categorized into non-recommended food and recommended food. The results are summarized as follows. First, the longer the time spent on smartphones, the less favorable the perception of correct food choices. Second, the higher the dependence on smartphones, the less favorable the perception of correct food choices. Third, the correct perception of food choices has been shown to reduce food choices, known as non-recommended foods. In addition, proper perception of food choices has been shown to increase the choice of recommended foods. In conclusion, the usage time and reliance of smartphones of middle school students was found to affect the food choice behavior by lowering the perception of correct food choices. This research is expected to form the basis for the development of programs and educational materials that can be of assistance to adolescents who are experiencing difficulties.

• 한국가정과교육학회지
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• 제20권2호
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• pp.47-60
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• 2008

중고등학생들의 인권침해에 대한 사회적 관심이 커져가면서 많은 중고등학교에서 시행하고 있는 외모규제에 대한 문제가 관심의 초점이 되고 있다. 본 연구의 목적은 서울시 고등학교에서의 외모규제에 대하여 학생들이 어떻게 지각하고 있는가를 조사하기 위한 데 있다. 서울시의 6개 남녀공학 고등학교에 재학 중인 $1{\sim}2$학년생 866명을 대상으로 설문조사를 실시하였다. 학생들에게 50개의 외모관련 항목들을 제시하고 각 항목들에 대한 규제 강도와 중요성에 대한 지각과 준수도를 질문하였다. 학생들의 강도 지각, 중요도 지각, 준수도에 따라 50개의 세부 규제 항목을 분류해 본 결과 규제의 강도가 높은 항목이라도 학생들의 중요도 인식이 높아야 준수도가 높았다. 규제의 강도가 낮게 지각된 항목들에 대해서도 학생들이 중요도를 지각하는 경우 자발적으로 준수하고 있는 것을 볼 수 있었다. 외모규제에 대한 강도 지각, 중요도 지각, 준수도에 미치는 개인적 특성의 영향을 살펴본 결과, 강도 지각에는 성별, 학년, 성적과 관련이 있었고, 중요도 지각의 경우 성별, 지역, 용돈, 성적과 상관이 있었다. 준수도의 경우 성별, 지역, 학년, 용돈이 상관을 갖는 것으로 나타났다. 남학생이 여학생보다 강도는 높게 중요도는 낮게 지각하는 데 비해 준수도는 높았고, 강북학생일수록, 용돈이 적을수록, 성적이 낮을수록 규제 강도를 높게 지각하고 중요도를 낮게 지각하였으며 준수도가 높았다. 본 연구는 교사들과 교육행정 종사자들에게 중요한 시사점을 갖는다. 학교에서 학생들에게 외모관련 항목들의 중요성을 잘 인식시키거나 학생들의 시각을 반영하는 방식으로 외모관련 규제를 바꾸어 나가는 것이 이러한 외모규제를 보다 효율적으로 만드는 방법 일 것이다.