Development of a pretreatment method for determination of levels of perfluorinated compounds in foods according to fat and protein contents (지방과 단백질 함량에 따른 식품의 과불화화합물 분석을 위한 전처리 방법 확립)
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- Korean Journal of Food Science and Technology
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- v.50 no.1
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- pp.14-20
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- 2018