University Students' Consumptive Perceptions of Bread and Cookies with Added Herbs and Sensory Characteristics of Herb Baguettes (허브를 첨가한 빵.과자류에 대한 대학생의 소비인식과 허브바게트의 관능적 특성)
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- Journal of the Korean Society of Food Culture
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- v.21 no.3
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- pp.336-343
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- 2006