• 한국식품조리과학회지
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• 제1권1호
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• pp.8-17
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• 1985

Followings are the obtained results from the experiment of changes in content of proximate composition, free amino acid and nucleotides in soup prepared from beef brisket, leg bone, tripe and small intestine according to the diverse heating times-3, 6, 12, 18, 24, 30 hrs. The content of moisture in each sample is decreased from 97∼99％ in 8 hours heating to 95∼97% after heating 30 hours. On the contrary, the content of crude protein and crude fat are gradually increased in proportion to the length of heating times and it showed a rapid increasement when it was boiled 6∼12 hours long. We can extract the most protein from the soup stock of tripe among all samples ana the most crude fat from the leg bone. The contents of free amino acids is gradually increased in proportion to the length of heating times. Especially after being boiled longer than 18 hours it is increased obviously. In the soup stock prepared from the brisket, the lysine and alanine were contained the most. In leg bone soup stock, glutamic acid and histidine were extracted the most but bone soup stock, glutamic acid contents were decreased a little in longer heating. In the soup stock of tripe, glutamic acid which is contained very little in a raw material was extracted more as increasing times. In the soup stock of small intestine, lysine and glutamic acid were extracted the most. The least content in free amino acid from each sample was cystine which is sulphur-containing amino acid. These result suggest that, in order to get enough extraction of amino acid, crude fat, 18 hours heating is the most useful while 5’-IMP, which is the taste compound of meat, is extracted at 3 hours heating.

• 한국정보전자통신기술학회논문지
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• 제12권3호
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• pp.218-223
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• 2019

높은 CVD 그래핀저항으로 인한 낮은 발열효과를 해결하기 위해 다층으로 그래핀을 적층하여, 저저항의 광학특성이 우수한 투명 면상 발열시스템을 구현하였다. 제작한 CVD 그래핀의 발열필름으로 $300{\times}400{\times}5mm$ 발열체를 제작하고, 효율적인 전력을 구동하기 위해 PWM 제어를 통한 회로를 구성하여 시스템을 구현하였다. 발열체로 사용한 4층의 CVD 그래핀 필름의 평균 면 저항 측정값은 $85.5{\Omega}/sq$이다. 따라서 저 저항의 CVD 그래핀의 구현 방법으로 열전사의 적층의 방법은 타당하다. 발열시험 결과, CVD 그래핀을 이용한 저저항 투명 면상 발열 시스템의 평균 발열상승은 $10^{\circ}C/min$ 이고, 86.44%의 CVD 그래핀 필름의 광투과율을 갖음을 보여준다. 따라서 제시한 발열 시스템은 대형창 유리 및 자동차 발열유리로서 적용가능하다.

• 대한기계학회논문집B
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• 제23권2호
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• pp.281-287
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• 1999

The turbulent natural convection in the membrane type LNG carrier cofferdam with heating points has been studied by numerical method. As the numerical methods, we introduced the three turbulence model, a standard $k-{\varepsilon}$ model and two case of a low Reynolds number models. The parameters considered for this study ore number and capacity of heating points i.e., $1{\leq}Ns{\leq}12$ and $1.0{\times}10^5{\leq}Qs(W/m^3){\leq}1.0{\times}10^8$. The results of the isotherms and velocity vectors have been represented for various parameters. The temperature and velocity at upper position in the space ore shown to be higher than those at lower position. For obtaining the optimal temperatures, $20{\sim}30^{\circ}C$ in the cofferdam space, the heating capacities show $2.0{\times}10^7W/m^3$ at g-heating points and $1.0{\times}10^7W/m^3$ at 12-points. The mean temperature in the cofferdam space can be expressed as a function of number and capacity of heating points.

• Journal of the Korean Wood Science and Technology
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• 제44권5호
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• pp.760-766
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• 2016

본 연구는 $70{\sim}100^{\circ}C$ 온도 범위에서 기건 오동나무, 소나무류, 젓나무류, 낙엽송류 층재의 건열처리시 중심부 온도를 $56^{\circ}C$로 상승시킨 후 30분간 유지하는데 소요되는 열처리 시간을 평가하고, 열처리 온도 및 층재 두께와 열처리 시간과의 관계를 구명하기 위해 수행되었다. 열처리 시간은 소나무류 ${\geq}$ 전나무류 > 오동나무 > 낙엽송류 순으로 수종간에 상이하게 나타났다. 일부 수종에서 통계학적으로는 유의성 있는 열처리 시간의 차이가 존재하지만 그 차이가 실제적 측면에서 큰 의미가 없기 때문에 공시수종을 혼합하여 열처리 해도 무방하리라 사료된다. 열처리 시간은 열처리 온도와 거듭제곱 관계로 온도가 상승할수록 크게 단축되었다. 또한 열처리 시간은 층재 두께에 비례하여 직선상으로 증가하였다. 열처리 온도 및 층재 두께와 열처리 시간의 상관이 매우 우수하여 본 연구에서 도출된 관계 함수를 이용하면 다양한 열처리 온도와 층재 두께에서의 열처리 시간 예측이 가능하였다. 본 연구의 결과는 중국산 집성재 수입을 통한 규제해충의 국내 유입을 차단하기 위한 기건 층재의 열처리를 위한 지침으로 사용할 수 있으리라 사료된다.

• 한국건축시공학회지
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• 제13권6호
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• pp.513-521
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• 2013

This study aimed to examine whether heat curing methods of concrete subjected to $-10^{\circ}C$ could be effective by varying the combination of heating cable and surface heat insulations. Three different concrete specimens incorporating 30% fly ash with 50% W/B were fabricated to simulate wall, column and slab members with dimensions of $1600{\times}800{\times}200$ mm for slab, $800{\times}600{\times}200$ mm for wall and $800{\times}800{\times}800$ mm for column. For heat curing combinations, Type-1 specimens applied PE film for slab, plywood for wall and column curing. Type-2 specimens applied double layer bubble sheet (2LB) and heating coil for slab, and 50 mm styrofoam for wall and column curing. Type-3 specimen applied 2LB for slab, electrical heating mat for wall and column inside heating enclosure. The test results revealed that the temperature of Type 1 specimen dropped below $0^{\circ}C$ beginning at 48 hours after placement due to its poor heat insulating capability. Type 2 and 3 specimens maintained a temperature of around $5{\sim}10^{\circ}C$ after placement due to favorable heat insulating and thermal resistance.

• 설비공학논문집
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• 제6권4호
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• pp.337-343
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• 1994

Numerical analysis was applied to a simplified two-dimensional Ondol heating model which consists of heating space on the top of it along with radiant and convective heating floor panel, flue channel in the midway and rectangular underground soil region at the bottom. These three components constitute a system thermally coupled at the top and bottom interfaces of the flue channel. Investigated in the present paper are effects with variations of the Reynolds numbers of 100, 200, and 300, Grashof numbers of $0.1{\times}10^6$ and $0.3{\times}10^6$ and aspect ratios of 15 and 20 on the heat transfer and fluid flow characteristics of two-dimensional Ondol heating model by computer simulation.

• 설비공학논문집
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• 제13권8호
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• pp.682-691
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• 2001

Most of radiant floor heating systems are operated in the intermittent heating mode in Korea. The application possibility of predictive suboptimal control for Koran residential house was investigated by computer simulation and experiment. For this study, TRNSYS program was used and an experimental facility consisting of tow rooms ($3\times4.4\times2.8 m$) identical in construction was built. The facility enabled simultaneous comparison of two different control method. And real multi residential hose was investigated. Results showed that outdoor air temperature prediction control was superior to the conventional control for radiant floor heating system operated in the intermittent heating mode. New control system resulted in good thermal environment and les energy consumption.

• 한국식품위생안전성학회지
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• 제15권1호
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• pp.13-17
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• 2000

전기저항열을 이용한 식품의 가열처리방법인 ohmic heating에 의한 고춧가루의 살균효과를 살펴본 결과, 전계강도를 500 V/m과 700 V/m으로 고정하고 일정온도에 도달할 때까지 ohmic heating으로 열처리하였을 때 5$0^{\circ}C$에서 7$0^{\circ}C$가지는 균수의 변화가 없었고 8$0^{\circ}C$ 이상에서 약 1-log-unit이 감소하였다. 그러나 온도를 9$0^{\circ}C$로 고정하고 holding time을 주었을 때는 40분 이상 열처리하였을 때 초기생균수가 8.5$\times$$10^{6}$CFU/g에서 2.1 $\times$ $10^2$CFU/g으로 약 4.6-log-unit이 감소하였다. Ohmic heating으로 살균시 holding time에 따른 고춧가루의 색도변화는 미미한 변화가 있었으나, 9$0^{\circ}C$에서 40분 열처리하였을 때도 $\Delta$E값이 1.5 이하로 색도 변화는 미약하였다. 살균고춧가루를 이용하여 오징어젓갈을 제조한 결과 생균수가 8.4$\times$$10^3$CFU/g으로 일반고춧가루사용 오징어젓갈의 1.6$\times$$10^{6}$CFU/g 보다 적었으며, 효모 및 곰팡이는 거의 검출되지 않았다. 이러한 결과는 고춧가루에서 대부분의 미생물이 혼입된다는 사실을 반영하는 결과이며, 특히 유통중 변패의 주요항목인 곰팡이 발생이 고춧가루로부터 기인된다는 것을 알 수 있었다.

• International journal of advanced smart convergence
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• 제7권2호
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• pp.38-46
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• 2018

This study proceeded an experiment that can increase such physiological properties of heated radish extract. During the extraction of radish, including the byproduct, an increase in antioxidant properties of radish according the heating temperature was performed. Upon the extracts of radish bark and radish green extract(mucheong), the physiological functionalities and antioxidant activity were investigated. As a result, the color of radish ethanol extract in dependence of heating temperature, showed light brown color at low heating temperature and black color from $150^{\circ}C$. The total polyphenol content significantly increased as a result of heat treatment; 6.7 times and 22 times higher than the control at $110^{\circ}C$ and $150^{\circ}C$, respectively. DPPH radical scavenging ability and antioxidant property increased with increasing heating temperature; in comparison to heat-treated radish at $110^{\circ}C$ and $150^{\circ}C$, $IC_{50}$ decreased by 1/22 times. $IC_{50}$ of the control was 23times higher than $150^{\circ}C$ heat treated radish (Control $IC_{50}$:130.305). According to the graph that represents ABTS activity, antioxidant activity increased in dependence of heat treatment likewise to the total polyphenol content and DDPH radical scavenging activity. Upon heat treatment at $150^{\circ}C$, antioxidant activity in consequence of ABTS assay increased 23 times higher than the control.

• Journal of the Korean Wood Science and Technology
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• 제25권2호
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• pp.52-60
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• 1997

Hornbeam trees(Carpinus laxiflora BL.) are growing in Korea and have good characteristics such as relatively high density, fine texture, split- resistance, and white colour. However, they have seldom been used as manufacturing materials This study was carried out to evaluate the possibility of using hornbeam wood as bent, wood furniture materials. Softening methods were steaming and micro-wave heating. The specimens of $15{\times}15{\times}350mm$ were used green or air-dried, and were steamed at $100^{\circ}C$ for 20min, or microwave heat ed f or 60 seconds. The bending processing conditions are showed in Table 3. The minimum solid-bending radii of air-dried wood were 40mm for steaming and 200mm for micro-wave heating, respectively. And that of green wood were 40mm for micro-wave heating. In conclusion, both of the steamed wood and micro-wave heated green wood showed very good solid bending processing properties, but micro-wave heated air-dried wood were not sufficient for bent-wood furniture.