• Title/Summary/Keyword: heating experiment

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A Study on the Freeze Drying Rate with Frozen Layer (동결층소멸을 이용한 동결건조 속도에 관한 연구)

  • Hong, S.S.;Lee, H.M.;Oh, C.S.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.2 no.2
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    • pp.105-111
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    • 1990
  • The drying rate in freeze drying was obtained by experiment of garlic moisture contents depending on the drying time. Freeze drying experiment of garlic juice was carried out in vaccum freeze drier of laboratory scale by backface heating, and a mathematical model is also used to simulate the process of simultaneous heat and mass transfer in freeze drying to compare with experimental data.

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Mechanism Improvement of the Heat Exchanger for the Thermal Efficiency Increase of Hot Air Heater (온풍난방기의 열효율 증대를 위한 열교환기 구조개선)

  • Kang, Geum-Choon;Kang, Yoen-Ku;Ryou, Young-Sun;Kim, Young-Joong;Lee, Si-Young;Paek, Yee
    • Journal of Biosystems Engineering
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    • v.34 no.5
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    • pp.363-370
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    • 2009
  • Hot air heater with light oil combustion is used as the most common heater for greenhouse heating in the winter season. Hot air heaters of 256,246 units have been supplied as main greenhouse heating equipment until 2008 and greenhouse heating cost has reached to 620 billions won in Korea. In order to improve the thermal efficiency of the hot air heater and to reduce the expenses for greenhouse heating, prototype hot air heater was manufactured and tested in this experiment. The heat exchanger of tested prototype hot air heater was circular and hexagonal pipe type and inline and stagger arrangement type. Capacity of the heating was 43,062 kJ/h and total heat transfer area of the heat exchanger was $10.728\;m^2$. According to the performance test, it could supply heat of 38,240 to 35,100 kJ/h depending on the fan motor speed of 1,740~1,220 rpm, respectively. Thermal efficiency of hot air heater was 87.0% to 80.8% in the same conditions. As a result, thermal efficiency of hot air heater with hexagonal pipe-stagger arrangement heat exchanger developed in this study was higher 10.2% than that of conventional hot air heater and heating energy saving rate of 14.3% increased.

Evaluation of Adhesiveness with Current Flow Time in the Indirect Heating of an Asphalt Pad using Joule Heating (줄 히팅을 이용한 아스팔트패드 간접가열에 있어서 통전시간별 융착성 평가)

  • Bae, Ki-Man;Choi, Han-Suk;Oh, Bo-Ra-Mi;Baek, Jong-Jin;Park, Seong-Hwan;Kang, Myungchang;Lee, Jae-Jin
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.19 no.8
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    • pp.104-109
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    • 2020
  • Recently, vibration and noise have become an important issue in the auto industry. Asphalt vibration damping pads are used to reduce the noise and vibration of automobile bodies, and asphalt is used for many mass-produced parts due to its simple attachment process and low processing costs. In this study, the self-adhesion of asphalt pads using Joule heating was evaluated. To create the asphalt pad for the experiment, the asphalt pad was molded into a specific thickness by using SGACC material and rubber used in the vehicle body as a main component and a modified resin and filler. The SGACC material was 200 mm in length, 200 mm in width, and 0.7 mm in thickness. The asphalt pad was 200 mm in length, 100 mm in width, and 3 mm in thickness. The equipment was composed of a TR (Transformer) DC254kVA and a TC (Time controller) for a current of up to 20,000 A. The current for the Joule heating was set to 7.0 kA and a 3/1 cycle, for which the adhesion of the asphalt pad over the current flow time was evaluated.

A Study on Automation of Steel Plate Forming by Heating Method (열간가공에 의한 강판의 곡 가공 자동화 시스템)

  • B.I. Lee;H.S. Yoo;G.G. Byun;H.G. Kim
    • Journal of the Society of Naval Architects of Korea
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    • v.39 no.2
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    • pp.34-44
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    • 2002
  • Approximately 70 percent of shop's hull plate consists of three-dimensional curved shell. Concerning with the research on the automation of plate forming many studies have been carried out for the last decade. The purpose of this study is to develop the simulator of heating on the basis of the reasonable mechanical model representing a heating phenomenon. The beating experiment has been carried out with varying parameters influencing on the results of heating information at the kinematics analysis, simulatorestimate the shape of deformed plate that process along the processing information. When we get the initial shape and the object shape, we calculate the processing information first, using kinematics analysis. In a simulator we estimate deformed shape from the processing information. After this we compare deformed shape and object shape. If the error of deformed shape and object shape is in the proper limits, that information is determined the final processing information. Else we repeat the process changing variable.

Optimal Heating Location for developing the Heating Smart Clothing based on Thermal Response of Body (발열 기능 스마트 의류를 위한 인체 온열반응 기반의 최적의 발열위치 연구)

  • Cho, Hakyung;Cho, Sangwoo
    • Science of Emotion and Sensibility
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    • v.18 no.3
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    • pp.93-106
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    • 2015
  • In accordance with escalating demands for advanced technology products, the smart clothing that includes embedded ICT technology have expanded into fields of daily life. As a result of this trend, interest in smart clothing with digitally controllable heating has rapidly grown and the market for smart heated clothing has also expanded. Increasing of prospect in smart heated clothing market, the effectiveness and thermal sensation research of the location on the pad attached is insufficient. This study was conducted to find the optimal location of heated clothing via experimental research on changes in skin temperature and subjective thermal sensation when heating pads were placed on different areas of the body. For this experiment, the subjects consisted of 10 males in their 20's of standard physique. The skin temperature at 11 different areas of the body, rectal temperature, and subjective thermal sensation were taken at different stages (before testing, after a 20 minute rest period, 20 minute treatment period, and after a 40 minute recovery period) in an artificial-climate chamber at $-5^{\circ}C$. As a result, the optimal location for heating pads in smart clothing was estimated and suggested.

Analysis of Heating Load of a Naturally Ventilated Broiler House using BES Simulation (BES 기법을 이용한 자연환기식 육계사의 난방에너지 분석)

  • Hong, S.W.;Lee, I.B.;Hong, H.K.;Seo, I.H.;Hwang, H.S.;Bitog, J.P.;Yoo, J.I.;Kwon, K.S.;Ha, T.H.;Kim, K.S.
    • Journal of The Korean Society of Agricultural Engineers
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    • v.50 no.1
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    • pp.39-47
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    • 2008
  • Most of the broiler houses in Korea have experienced problems on controlling the environmental conditions such as suitability, stability and uniformity of rearing condition inside the broiler house. It is very critical which if not properly controlled, would cause serious stress on the chickens. It is therefore urgent to develop optimum designs of naturally ventilated broiler house which is appropriate to the four seasons of Korea. Field experiment for this matter is very difficult to conduct due to the unpredictable and uncontrollable weather condition. In this study, the heating load of a naturally ventilated broiler house was calculated using TRANSYS 15 BES program while internal climate and thermal condition were computed using Fluent 6.2. The computed resulted of the conventional ventilation system (A) and upgraded ventilation system (B) (Seo et al, 2007) were compared with each other for cold season. The results of the Building Energy Simulation(BES) indicated that the system B, the upgraded ventilation system made 8% lower total heating load and 47% lower at only the broiler zone compared to the conventional broiler house. Considering the entire broiler house, the existence of middle ceiling made the heating energy 11% lower required than without middle ceiling. Accordingly, the system B with middle ceiling was found to save heating energy by 20% in average. This study showed that the BES program can be a very powerful to effectively compute the energy loads of agricultural building while the energy load is very close related to ventilation efficiency.

A Study on the Heated Edible Oils( I ) -Flow Properties of Soybean, Rapeseed, Rice bran, Corn and Perilla Oils- (가열식용유(加熱食用油)에 관(關)한 연구(硏究) ( I ) -대두(大豆), 채종(菜種), 미당(米糖), 옥수수, 들깨유(油) 유동성(流動性) 관(關)해서-)

  • Kim, Eun-Ae;Shin, Kab-Choul;Kim, Haeng-Ja;Park, Jae-Ok
    • Journal of Nutrition and Health
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    • v.10 no.3
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    • pp.1-6
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    • 1977
  • Flow properties of heated edible oils, such as soybean, rapeseed, rice bran, corn and perilla oils, were measured with Maron-Belner type capillary viscometer. These oils were heated at $180{\pm}5^{\circ}C$ (general cooking temperature) for $5{\sim}20$ hours except soybean oils ($5{\sim}40$ hours). Fluidities of these heated oils except rice bran oil were decreased according to heating time and decreasing ratio of fluidity was outstanding after 15 hour heating in corn oil and 20 hours heating in soybean and perilla oils. All the oils examined in this experiments except rice bran oil showed non-Newtonian motion after 15 hour hinting at high shear stress and Newtonian motion at less than 10 hour heating. In the soybean oil non-Newtonian flow property was outstanding after 30 hour heating at $180{\pm}5^{\circ}C$. Rice bran oil exhibit characteristic flow property, that is, non heated rice bran oil has lowest fluidity but heated one has highest fluidity compared to other oils examined in this experiment. Change of fluidity with extension of heating time was not detected and non heated rice bran oil showed non-Newtonian motion.

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Women's Comfort Temperature Range and Dynamic Temperature Change for Maintaining Thermal Comfort in Low Temperature Environment (저온환경에서 여성 온열쾌적성 유지를 위한 쾌적온도범위 및 동적 온도변화 연구)

  • Kim, Soyoung;Lee, Okkyung;Lee, Heeran
    • Fashion & Textile Research Journal
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    • v.22 no.6
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    • pp.853-861
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    • 2020
  • Various types of clothing are being developed to boost thermal comfort during cold winters along with research on change of body temperature when heating is applied. There is a noticeable behavioral difference by gender when using heating panels in a cold environment; however, research on women has been insufficient. This study find a temperature range that provides sustainable thermal comfort in a low temperature environment by observing temperature and change of temperature when subjects are classified according to physical activities or cold sensitivities. For the study results, 8 women in their 20s were subjected to experiment in a low temperature environment for 75 minutes (sitting position: 30 min., running: 15 min., and sitting position: 30 min.). Subjects were asked to turn on/off the heating panel freely to analyze the range of comfortable temperature and clothing microclimate; in addition, skin temperature and heating panel temperature were measured and analyzed at 9 points. As a result, temperature at which subjects turn on and off the heating panel indicated a statistically meaningful difference between the cold sensitivity group depending on exercise or non-exercise. The range of comfortable abdomen temperature was wider than the lower back and was significantly reduced when the subject was running. The range of comfortable temperature was also largest for the heating panel temperature, microclimate, and skin temperature in suggesting that adequate adjustment will be required depending on the surrounding environment or movement of the wearer.

Analysis of the Structural Safety in a Non-heating Greenhouse with a Single Cover for Citrus Cultivation in Jeju (제주지역 감귤재배용 단일피복 무가온하우스의 구조안전성 분석)

  • Yum Sung Hyun;Kim Hak Joo;Chun Hee;Lee Si Young;Kang Yun Im;Kim Young Hyo;Kim Yong Ho
    • Journal of Bio-Environment Control
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    • v.14 no.3
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    • pp.166-173
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    • 2005
  • This study was carried out to evaluate the structural stability in a non-heating greenhouse with a single cover for Citrus cultivation which was built up in Jeju on the basis of the drawing designed by Jejudo Agricultural Research & Extension Services and also to make use of the data for developing a standardized non-heating greenhouse in Jeju. The analysis of a structural stability was conducted by using CFX-5.7 and ANSYS under the design condition of a maximum accumulated snow-depth of 19.1 cm as well as an instantaneous maximum wind velocity of $36.6\;m{\cdot}s^{-1}$ which was set up on the basis of meteorological statistics in Jeju. As a result, the maximum von-Mises stress applied on pipes under the wind velocity of $36.6\;m{\cdot}s^{-1}$ showed a value of $250\;N{\cdot}mm^{-2}$ which was greater than the allowable stress of the pipe with a value of $235.4\;N{\cdot}mm^{-2}$ (=$2,400\;kg{\cdot}cm^{-2}$) and also $53.8\;N{\cdot}mm^{-2}$ under the snow-depth of 19.1 cm, respectively. This result suggested that the greenhouse be unstable under the design condition of an instantaneous wind velocity of $36.6\;m{\cdot}s^{-1}$ so that it was necessary for the greenhouse to be reinforced to secure the structural stability.