• 제목/요약/키워드: heat of formation

검색결과 1,699건 처리시간 0.028초

크랙에 의한 고온 초전도체 테이프의 임계전류 특성변화 (The variation of critical current by the formation of crack in a high-temperature superconducting tape)

  • 박을주;설승윤
    • 한국초전도ㆍ저온공학회논문지
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    • 제4권1호
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    • pp.73-77
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    • 2002
  • The variation of critical current by the formation of crack in a high temperature super-conducting tape was studied by experimental and numerical analyses. The current-voltage relation of HTS tape is measured by the four-point measurement method. Numerical analyses are used to solve two dimensional heat conduction equation, considering the temperature distribution. By comparing current-voltage relation of experimental and numerical results, the validity of numerical method is verified.

Arginyl-fructosyl-glucose and Arginyl-fructose, Compounds Related to Browning Reaction in the Model System of Steaming and Heat-drying Processes for the Preparation of Red Ginseng

  • Suzuki, Yukio;Choi, Kang-Ju;Uchida, Kei;Ko, Sung-Ryong;Sohn, Hyun-Joo;Park, Jong-Dae
    • Journal of Ginseng Research
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    • 제28권3호
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    • pp.143-148
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    • 2004
  • Brown color intensity has been a major factor to estimate the quality of red ginseng and its products. This study deals with the relationship between the browning reaction of ginseng root and two compounds, arginyl-fructosyl-glucose(Arg-fru-glc) and arginyl-fructose (Arg-fru), in the model system of steaming and heat-drying processes for the preparation of red ginseng. During the steaming process, a marked decrease of starch and a considerable formation of maltose occurred in main roots of raw ginseng, but the formation of glucose was scarcely observed. After the heat-drying process, the brown color intensity of the powdered preparation of steamed main roots was 3 to 4 times higher than that of the powdered preparation of raw main roots. Also, when the heat- drying process was done with the addition of L-arginine, brown color intensity of the powdered preparation of steamed main roots was 12 to 13 times higher than that of the powdered preparation of raw main roots. The amount ratios of browning reaction products formed from sugar compounds and amino acids in the model system of steaming and heat-drying treatments in vitro were in order of xylose > glucose > fructose > maltose > dextrin (DE 9) > sucrose > dextrin (DE 8) and soluble starch. Each solution of Arg-fru-glc and Arg-fru that were synthesized chemically from maltose plus L-arginine and glucose plus L-arginine, respectively, changed from colorless to brown color during the heat-drying treatment. Amino acids or sugars were effective on the acceleration of each browning reaction of Arg-fru-gIc and Arg-fru during the heat-drying treatment.

적층공정법으로 제작된 CoCrMo 합금의 복합열처리 효과 (Complex heat-treatment effects on as-built CoCrMo alloy)

  • 이정일;김형균;정경환;김강민;손용;류정호
    • 한국결정성장학회지
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    • 제28권6호
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    • pp.250-255
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    • 2018
  • 본 연구에서는 3D-프린팅 적층 공정으로 제조한 인공관절용 CoCrMo 합금 소재의 HIP 처리를 포함한 복합열처리 후 소재의 인장특성, 내마모 특성 등의 기계적 특성과 결정구조 및 미세조직 등의 재료특성 변화를 고찰하였다. 내부마이크로 기공을 제거하기 위한 HIP 열처리와 금속탄화물 생성을 위한 상압열처리 및 금속탄화물의 균질화를 위한 용체화 열처리를 거치는 복합열처리 공정을 실시하여 인공관절 소재로서의 특성을 부여하고자 하였다. 3D-프린팅 적층 공정으로 제조한 인공관절용 CoCrMo 합금 소재의 복합열처리 효과는 HIP 공정중의 치밀화 과정, 상압열처리 중의 금속탄화물 생성 및 용체화 열처리 과정중의 금속탄화물의 균질화 효과임을 XRD, FE-SEM, EDS 분석으로 확인하였다.

지중 열교환기의 순환수에 의한 열응력 및 열전달 거동 분석 (Analysis of thermal stress and heat transfer due to circulating fluid in ground heat exchanger)

  • 길후정;이강자;이철호;최항석;최효범
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2009년도 세계 도시지반공학 심포지엄
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    • pp.385-395
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    • 2009
  • In this study, a series of numerical analysis has been accomplished on the thermal performance and sectional efficiency of a closed-loop vertical ground heat exchanger (U-loop) in a geothermal heat pump system (GHP) considering the circulating fluid, pipe, grout and soil formation. A finite element analysis program, ABAQUS, was employed to evaluate the temperature distribution on the cross section of the U-loop system involving HDPE pipe/grout/formation and to compare sectional efficiency between the conventional U-loop and a new latticed HDPE pipe system. Especially, the latticed pipe is equipped with a thermal insulation zone in order to reduce thermal interference between the inflow pipe and the outflow pipe. Also, a thermal stress analysis was performed with the aid of ABAQUS. 3-D finite volume analysis program, FLUENT, was adapted to analyze a coupled system between fluid circulation in the pipe and heat transfer and simulate an operating process of the closed-loop vertical ground heat exchanger. In this analysis, the effect of the thermal properties of grout, rate of circulation pump, distance between the inflow pipe and the outflow pipe, and the effectiveness of the latticed HDPE pipe system are taken into account.

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스크린 메쉬를 이용한 판형 히트 파이프의 개발 (Development of Flat Plate Heat Pipe Using Screen Meshes)

  • 이용덕;홍영호;김현태;김구영
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2003년도 춘계학술대회
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    • pp.1506-1511
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    • 2003
  • The present study proposes a new structure for a flat plate heat pipe which could embody a thin thickness, any shapes and high heat density a unit area. It is on the structure for the formation of vapor passages and the support of the case of the flat plate heat pipe. A screen mesh is used as the one. To verify the validity of the one, the flat plate heat pipe of 1.08mm thickness was made with a layer of the screen mesh with 14 and 100 mesh number respectively and tested. Here the screen mesh with 14 mesh number plays a role of the vapor passage and the support of the case and the screen mesh with 100 mesh number functions as the wick structure. T he results show that the screen mesh excellently carries out the function of the vapor passage and the support of the case.

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착상시 핀-관 열교환기의 열적 성능 예측을 위한 해석 (An Analysis for Predicting the Thermal Performance of Fin-Tube Heat Exchanger under Frosting Condition)

  • 이태희;이관수;김우승
    • 설비공학논문집
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    • 제8권2호
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    • pp.299-306
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    • 1996
  • This work presents an analytical model, so called modified LMTD method, to predict the thermal performance of finned-tube heat exchanger under frosting conditions. In this model, the total heat transfer coefficient and effective thermal conductivity of the frost layer were defined as a function of frost surface temperature. The surface temperature of the frost layer formed on the heat exchanger was calculated through the analysis of the heat and mass transfer process in the air and frost layer. To examine the validity of this analytical model, the computed results from the present model, such as heat transfer rate, frost mass and thickness of frost, were compared with the ones of the expermental work and LMED method.

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Statistical Model to Describe Boiling Phenomena for High Heat Flux Nucleate Boiling and Critical Heat Flux

  • Ha, Sang-Jun;No, Hee-Cheon
    • 한국원자력학회:학술대회논문집
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    • 한국원자력학회 1996년도 추계학술발표회논문집(1)
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    • pp.230-235
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    • 1996
  • The new concept of dry area formation based on Poisson distribution of active nucleation sites and the concept of the critical active site density is presented. A simple statistical model is developed to predict the change of slope of the boiling curve up to critical heat flux (CHF) quantitatively. The predictions by the present model are in good agreement with the experimental data. Also it turns out that the present model well explains the mechanism on how the surface wettability influences CHF.

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기지내 반응법에 의한 WC 복합재료의 제조에 관한 연구(1);주조접합된 주철/텅스텐 와이어의 계면반응층 생성기구와 조직특성 (A Study on the Manufacture of WC MMCs by In-situ Reaction Process(1);The Formation Mechanism of Interfacial Reaction Layer in Cast-bonded Cast iron/W wire and Its Structure)

  • 박흥일;김창업;허보영;이성렬;김창규
    • 한국주조공학회지
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    • 제15권3호
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    • pp.272-282
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    • 1995
  • Iron-based metal matrix composites have been recently investigated for the use of inexpensive abrasion resistance material. This paper carried out to investigate the in-situ reaction effects on the microstructural characteristics and the formation mechanism of tungsten carbides in a white cast iron matrix. The specimens of Fe-3.2%C-2.8%Si alloy cast-bonded with tungsten wire were cast in the metal mold and isothermally heat treated at $950^{\circ}C$ up to 48 hours. The typical microstructure of heat treated specimens showed the reaction layer of WC at the interface of tungsten wire and the carbon depletion zone between the WC layer and the matrix. During the formation of WC layer, if the carbon supply is insufficient due to the decarburization of matrix or the isolation of matrix by cast-bonded W wires, the reaction layer develops coarse hexagonal crystalline WC. From the microstructural investigation, it was found that the volume of WC layer and the carbon depletion zone increased linearly with the isothermal heat treating time. This results supported that the formation rate of WC in the white cast iron matrix is controlled by the interfacial reaction with a constant reaction rate.

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The Effects of Reducing Skin Wrinkles and Improving Skin Elasticity from Korean Radish Extract

  • Kim, Hyun-Kyoung
    • International journal of advanced smart convergence
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    • 제8권1호
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    • pp.113-125
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    • 2019
  • The radish skin and radish greens are an edible part of the radish. But they are removed before eating the radish and used as a byproduct or an animal feed material because of their tough and rough texture. This study was conducted to investigate the effect of supercritical heat-treated radish-extract on UV-induced HRM-2 wrinkled mouse animal model on anti-aging wrinkles. Supercritical heat-treated radish-extract was applied on the back of seven-weeks old HRM-2 mice. The effect of HRE on skin thickness, elasticity and wrinkle formation of the mice was observed by using UVB lamp to induce melanogenesis and wrinkle formation. As the result, increased depth of wrinkles was observed in the negative control group in comparison to the normal group. In contrast, decreased depth of wrinkles was observed in the radish-extract-free group compared to the negative control group. In the study of the effect of radish-extract on wrinkle-formation related gene expression and protein what protein expression, MMP-2 and MMP-9 gene expression significantly increased in the negative control group compared to the normal group. The gene expression reduced in dependence to the mass of radish-extract treated. Similar to quantitative results of mRNA expression, the expression of MMP-2 protein increased as a result of UVB-irradiation. The MMP-2 expression was inhibited in dependence to the mass of radish-extract treated. In conclusion, the supercritical heat-treated radish-extract has an effect on improving skin wrinkles not only when it is applied to the skin but also when orally ingested. Thus, it can be effectively used as a composition to health functional products. Therefore we can also conclude that radish a food that does not show any side-effects even upon long-term intake can reduce wrinkle formation as well as improve skin elasticity when taken regularly for a long period.

졸-겔법에 따른 실리카 유리 제조에 있어서 DCCA의 역할에 관한 연구 (The Role of DCCA in the Sol-Gel Process Preparing Silica Glass)

  • 박용완;연석주
    • 한국세라믹학회지
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    • 제28권6호
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    • pp.488-494
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    • 1991
  • In this study, the effects of catalyst and DCCA content were investigated in order to determine the optimum conditions of monolithic silica gel formation through sol-gel process. Formamide, oxalic acid, glycerol and dimethylformamide are used as DCCA. To observe the phenomena in drying and heat-treating of gels, we examined structural exchange of gels using FT-IR, TG-DTA and XRD. Monolithic gels were obtained by adding formamide and dimethylformamide as DCCA. According to the heat treatment schedule, silica glass is prepared by heat-treatment up to 1050$^{\circ}C$.

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