• Journal of Life Science
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• v.17 no.4 s.84
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• pp.493-497
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• 2007

The study were performed genetic analysis for seed characters of 6 parents of rice cultivar and 15 $F_1$ hybrids. In terms of heritability, The highest value was observed in the character of No. of grains/spike. Second values was showed 1,000 grains weight and head rice ratio was high value than grain length and width. In an analysis of correlation relation of parent, significant positive coefficients were observed in head rice ratio and No. of grains/spike, grain length and 1,000 grains weight, but the negative coefficients were significantly revealed between grain length and No. of grains/spike. Phenotype coefficient was lowly observed in the relation of grain length and 1,000 grains weight, grain width and 1,000 grain weight that highly positive genetic coefficient was showed in an analysis of correlation relation of $F_1$. In terms of heterosis, highest value was showed 1,000 grains weight and second value was No. of grains per spike and 1,000 grains weight and second value was No. of grains per spike in terms of heterobeltiosis. In an analysis heterosis of among crossing combination, high ratio was observed 1st combination at seed length, 12th combination at seed width, 3rd combination at head rice ratio, 5th combination at 1,000 grains weight and 11th combination at No. of grains per spike. In an analysis heterobeltiosis of among crossing combination, high ratio was observed 1st combination at seed length, 12th combination at seed width, 3rd combination at head rice ratio, th combination at 1,000 grains weight and 11th combination at No. of grains per spike.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.spc1
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• pp.69-76
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• 2005

This study was carried out to improve the rice grain quality of Gyeoungbuk Province from 2002 to 2004. In variation of grain quality characteristics as the cultivation years were changed, the coefficient of variation (CV) of palatability and amylose content were relatively low as $3.9\~4.3\%$ and those of protein content and head rice rate were high as $7.9\~12.2\%$. Among the varieties, the tendency of variation was similar with cultivation years changing, CV of amylose content and palatability also low as $2.6\~3.6\%$ and those of head rice rate and protein content were high as $5.4\~7.2\%$. In variation as affected by shifting of transplanting times, the CV of protein content was low as 2.2, it was also relatively low in amylose content and head rice rate as $3.1\~3.7\%$, but it was high in palatability as $5.8\%$. As the nitrogen application levels were different the CV of amylase content was $1.8\%$ that it was not affected by the N levels. But in case of protein content, the CV was $4.4\%$ that the variation was somewhat increased, it suggested that as the N levels were increased the protein content was also increased. From these results, the rice quality characteristics showed the higher variation in the change of cultivation years than that in rice varieties, transplanting times or nitrogen levels.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.2
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• pp.147-156
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• 1981

Most of the currently available rice threshers in Korea are of head-feeding type originally developed for threshing paddy at grain moisture content of 15 to 17% on wet basis. And prevailing rice harvesting system is swathing or cutting and bundling upright rice crop at a maturity stage of grain moisture content of ca. 28 to 20%, followed by transient natural drying in the field and threshing at grain moisture content of about 17%. The system often allows rather high field loss of rice both quantitatively and qualitatively. These necessitate use of a preharvest desiccant, and diquat has been registered recently as a rice desiccant. Aim of the present study is to determine the best time and rate of diquat application and to evaluate its utility as a rice desiccant under its optimal usage conditions in Korea. Diquat was not so effective for japonica rice varieties while it was very effective for the new varieties bred from indica x japonica crosses. The best time of application was the period from 2 days before to 3 days after physiological maturity of grain (moisture content of 28% w.b.) and the optimal rate was about 330g of diquat ion/ha. Applying diquat at the right time and rate dropped grain moisture to 15 to 16% (w.b.) within a week after treatment in contrast to that of 20 to 24% in untreated rice. Desiccation of rice crop with diquat resulted in 10 to 15% increase in grain resistance to shattering and significant reduction in percent green rice. However, there was no reduction in milled rice yield and percent whole kernel and was no change in the percent chalky rice and percent tinted rice. Diquat use appears highly desirable, if there is no residue problem which has not been studied in the present study.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.2
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• pp.79-83
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• 2020

A photoelectric grain color sorter is commonly used in postharvest technology to detect and separate grains considered to be of good quality from those of poor quality based on color. In this study, the milled rice of Haedamssal cultivated under early transplanting conditions was evaluated using the color sorting device. Rice was classified according to standard grades of 64% for grade A, 18% for grade B, and 17.2% for grade C. By head rice ratio analysis, the milled rice of Haedamssal was recorded a grade A of 72.9%, representing a 24.5% improvement compared to the 48.4% of original grains. However, the grades B and C of Haedamssal rice were lower than those of original rice. In addition, grade A whiteness of Haedamssal rice was 45.3, which was lower than that of original grains. The color affinity redness was significantly lower in Haedamssal rice than in the screening control. No significant difference was found in the amylose and protein contents of rice before and after selection by the grain color sorter. In contrast, grain viscosity analysis revealed an increase in peak and final viscosities, while the consistence viscosity increased in low grade levels. Our results suggest that the photoelectric grain color sorter could improve the head rice ratio and palatability of early transplanted Hadamssal rice.

• Korean Journal of Food Science and Technology
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• v.52 no.3
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• pp.310-315
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• 2020

The aim of this study was to investigate the texture change of cooked rice within a short time after cooking. Using four instant rice brands, the texture change within 30 min after cooking was measured by the texture profile analysis (TPA) method for hardness, adhesiveness, cohesiveness, chewiness, and springiness with different compression ratios (30, 70%) and cross-head speeds (0.5, 1.0 mm/s). In the case of cohesiveness, adhesiveness, and chewiness, there were significant differences in the rice textures at 20 to 30 min after cooking compared to that in the sample immediately after cooking. In particular, adhesiveness showed significant differences at 10 min after cooking. However, there were little significant differences within 30 min for springiness. In conclusion, when measuring cooked rice texture, it is desirable to measure it, if possible, within 10 to 20 min after cooking.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.57 no.3
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• pp.233-237
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• 2012

The yield of Unkwangbyeo transplanted on May 10 was 596kg/10a in 2010. The rice yield decreased with delaying transplanting date. The head rice rate was 91.9% when transplanted in June 10, and the rate decreased as the transplanting got earlier. In 2011, the yield increased by 5~8% when transplanted on June 10 because of the increase of Ripened grain ratio and 1,000 grain weight. The yield, when transplanted in the distance of $30{\times}13cm$ with 5 plants, was higher than the other treatments. The yield of Oraebyeo, transplanted on June 10, decreased by 6% compared with transplanting on May 25, while the yield, transplanted in the distance of $30{\times}13cm$ with 5 plants, increased by 5% because of the increase in the number/$m^2$ of panicle and grain. The head rice rates of the two varieties increased by 5~7% and the Toyo palatability appeared to get improved when transplanted on June 10 possibly because of the effect of low ripening temperature by 0.9~$1.6^{\circ}C$ with delaying heading date from 9 to 12 days.

• Research in Plant Disease
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• v.26 no.4
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• pp.250-255
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• 2020

In order to find if a ferulic acid (FA) can be used as a selection index in cereal breeding for resistance to head blight and mycotoxin production, we analyzed FA in the grains of 80 cultivars of barley, rice, and wheat. FA content ranged 1.66-2.77 mg/g in barley (n=20), 0.56-1.53 mg/g in wheat (n=40), and 0.91-2.13 mg/g in rice (n=20). Among these, 7 cultivars each of barley and wheat with different FA content were tested for head blight and mycotoxin production by 2 Fusarium graminearum and 2 F. asiaticum strains. Mean pathogenicity of the wheat cultivars was significantly less than that of barley with higher FA and among wheat cultivars, there was no correlation between FA content and pathogenicity. Mycotoxin production was also lower in the wheat than in the barley as pathogenicity. However, pathogenicity and toxins produced by F. asiaticum were negatively correlated with FA content in barley. These results indicate that FA is not a resistance factor to head blight by F. asiaticum and F. graminearum or its mycotoxin production in barley and wheat.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.547-551
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• 2009

A new commercial rice variety "Chilbo" is a japonica rice (Oryza sativa L.) with resistance to rice stripe virus and high grain quality. It was developed by the rice breeding team of Yeongdeog Substation, NICS, RDA in 2007. This variety was derived from a cross between "Yeongdeog 26" with wind tolerance and lodging resistance and "Koshihikari" with good grain quality. A promising line, YR21324-119-3-2 was selected by a pedigree breeding method and designated as "Yeongdeog 44" in 2004. Regional adaptation yield trials were carried out at eleven locations from 2005 to 2007. As a result, "Yeongdeog 44" was released as a high yielding rice variety with high grain qualilty and virus resistance with the name of "Chilbo". It is short 76cm in culm length and has medium-late growth duration. This variety is resistant to stripe virus and middle resistant to leaf blast disease. It is also tolerant to cold, dried wind. Milled rice kernel of "Chilbo" is translucent, clear in chalkiness. Panel test proved that and it has good eating quality. Head rice ratio of Chilbo is high compared to the check variety, Hwaseongbyeo. Yield potential of "Chilbo" in milled rice is about 5.57MT/ha at ordinary fertilizer level of local adaptability test. This variety would be adaptable to Yeongnam plain, south & east-south coastal, south mid-mountainous, middle plain area of Korean peninsula.

• Korean Journal of Soil Science and Fertilizer
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• v.5 no.1
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• pp.1-8
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• 1972

In order to expect the effect of silica with large quantity application of current Fused calcium-magnesium phosphate on the paddy rice, there are difficulties of excess phosphorus application because of the high content of phosphate in this fertilizer. This experiment was discussed on the effect of posphate and silica absorbed by rice plant from the low concentrated fused calcium-magnesium phosphate which was fused with mixture of rock phosphate, chemical calcium oxide, magnesium oxide and silicate oxide in the furnace using coke, 1. The fusion material contained 8.9% of citric acid soluble $P_2O_5$ and 33% of soluble $SiO_2$. 2. The rice yields were increased with high significance accompanying the application levels of fused material amounts. 3. No. of grains per head, weight of 1,000 grains and percent of filled grain were caused to increase the productivity of rice plant on account of the high content of silica in straws absorbed from fusion material. The treatment of 300 kg/10a. was the highest yield among the levels of fusion material. 4. At the growing periods of rice plant, amount of absorbed phosphate was higher in the small amount treatment of fusion material until the formation period of young head, and was highest in the treatment of 300 kg/10a. leval among them but slightly desreased at 500 kg/10a. level at the harvest. Amount of absorbed silica was the same trend with phosphorus at the begining of growth period but increased rapidly from the formation period of young head to harvest in the large quantity application levels. 5. Much amount of nutrients were residued in the soil after experiment pacing with application levels. 6. The effect of silica and phosphate on rice plant can be expected with fusion material but it is necessary to decrease the phosphate content on account of the large residue of phosphate in the soil after experiment.

• Journal of agriculture & life science
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• v.51 no.3
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• pp.19-27
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• 2017

This study was conducted to investigate the optimum transplanting method for increasing the rice yield and quality by early transplanting cultivation in Gyeongnam plain area. This examination used of the transplanting method of planting distance($30{\times}14$ and $30{\times}18cm$) with number of seedlings(3, 5 and 7 plants). In high planting density($30{\times}14cm$), the number of tillers was increased while plant height was decreased as the planting number increases. On the other hand, the plant height and number of tillers were increased as planting number increases in low planting density($30{\times}18cm$). However, the number of grain per panicle was increased while the number of panicle was decreased as the planting number decreases. The number of panicle and the number of grain per panicle was increased as the planting distance increase. The yield of rice, when transplanted in the distance of $30{\times}14cm$ with 3 plants, was higher than the other treatment. Head rice ratio and head rice yield was the highest when transplanted in the distance of $30{\times}18cm$ with 3 plants(403 kg/10 a). The protein content was decreased and Toyo taste value was improved when transplanted in the distance of $30{\times}18cm$. Taken together, the best transplanting method for early transplanting cultivation was low planting density($30{\times}18cm$) with 3 plants in Gyeongnam plain area.