• 복식문화연구
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• 제12권6호
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• pp.897-907
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• 2004

The aim of this study is provide fundamental data on the glove size and pattern-making. The study was conducted targeting 60 men and 271 women whose age were within the limits 18-35 in Seoul and the neighboring districts. A total of 90 features in the right hand wew used for the anthropometric measurement and analysis using anthropometry and photometry. The result show that there was a difference between men and women' hand. And the result of correlation analysis between hand factors, length factor related to length and depth factors, breadth factor related to breadth and circumference factors. The sailing glove size in Korea was not suitable to Index finger circumference at 1st Phalanx and Middle finger length.

• 한국식생활문화학회지
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• 제1권2호
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• pp.171-176
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• 1986

The drinking manners of the modern generaton were reviewed based on historical records. First, for reasons of health, we should reject the drinking from the same cup as others in reciprocation. Second, if the other people are older or younger brothers above the same level, pouring with one hand is all right, but if 5 years older or more, or stranger, grasp the bottle in two hands in the following manner. With the right hand under the bottle, and the left hand supporting its side, carefully pour wine not to show the palm of the hand. Third, ladies, also, can drink freely at the same table, but if people of the opposite sex are sitting together, they should pour with two hands to convey the meaning of courteous treatment. Fourth, because the level of our living is not two high, we must not order more them we can use, so that when we are finished, there will be no remainder.

• 한국미생물·생명공학회지
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• 제27권1호
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• pp.46-53
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• 1999

The purpose of this study was to optimize the conditions of continuous mixed culture of C.butyricum and R. spaeroides K-7, which were able to produce hydrogen using biomass-dreived substrate. To investigate the possibility of continuous culture, semi-continuous culture was carried out for 20 days. In semi-continuous culture using the reactor system, the replacement rate of fresh medium was 30% of total medium volume for the highest hydrogen evolution. In continuous culture, the optimum dilution rate was determined to be 0.05$h^{-1}$. The continuous culture produced 3.1 times as compared with the hydrogen on batch culture. On the other hand, the continuous mixed culture produced 1.3~2.1 times as much as hydrogen of the continuous monoculture of C. butyricum. When 10g of glucose in the media (1l) was supplied as a carbon source on continuous culture, mixed culture of C. butyricum and R. sphaeroides K-7 increased hydrogen evolution rate. Because considerable amount of glutamate was contained in waste water of glutamate fermentation, utilization of glutamate was examined in mixed culture. As a result of examination, production of hydorgen was slightly inhibited by high concentration of glutamate, more than 20mM, on continuous monoculture of R. sphaeroides K-7. On the other hand, both on continuous monoculture of C. butyricum and on mixed culture of C. butyricum and R. sphaeroides K-7, production of hydrogen was not inhibited by high concentration of glutamate such as 100mM. Hence this suggests that high concentration of waste water can be used as good substrate for hydrogen production on monoculture of C. butyricum and mixed culture of C. butyricum and R. sphaeroides K-7.

• 복식문화학회:학술대회논문집
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• 복식문화학회 2005년도 Joint International Conference
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• pp.192-194
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• 2005

• 문화기술의 융합
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• 제4권3호
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• pp.269-274
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• 2018

본 연구는 2015년 메르스 사태 후 성인의 손씻기 실태 및 손씻기 포스터의 효과를 파악하기 위하여 공공 화장실을 이용하는 성인 370명( 포스터 미부착 185명, 포스터 부착 185명)을 대상으로 직접 관찰 및 설문조사를 실시하였다. 남성의 46%, 여성의 21.5%가 손씻기를 하지 않았으며, 포스터를 부착한 집단에서 손을 씻은 대상자는 83.2%로 포스터를 부착하지 않은 집단에서 손을 씻은 대상자 47%에 비해 많았다. 남성은 평균 7.6초 동안, 여성은 13.5초 동안 손을 씻어 여성이 더 오랫동안 손을 씻었으며, 포스터 부착군과 미부착군 간에 유의한 차이는 없었다. 손씻기의 6가지 절차를 다 실천한 대상자는 3.3%에 불과하였다. 손씻기 6가지 절차 중 4가지 이상을 수행한 대상자는 포스터 부착군 17%, 미부착군 10.3%이었다. 이상의 결과에서 손씻기 포스터는 손씻기 행위 자체에는 유의한 효과가 있었으나 올바른 방법으로 손씻기를 하는데, 즉 손씻는 시간 증진과 손씻기 절차 이행율 향상에는 효과적이지 못하였다. 그러므로 공공장소 화장실에 손씻기 안내방송과 시각적인 효과를 높일 수 있는 포스터의 보급이 필요하다.

• International Journal of Internet, Broadcasting and Communication
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• 제13권2호
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• pp.195-207
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• 2021

In recent years, with the rapid growth of China's animation industry, the two-dimensional culture and consumption have been immersed in the daily lives of young people. The two-dimensional culture that mainly exists on young people is gradually entering the public's field of vision, making the two-dimensional culture not It is only restricted to the fixed fan circle, but is known to more people outside the circle. At the same time, the "barrage" (screen text) cultures in video websites has become popular with some film and television works, Internet terms, etc., and has attracted the attention on mainstream culture. On the one hand, its cultural products have appeared on traditional mainstream video websites and advertisements on provincial satellite TV. And in the program, on the other hand, a small part of the screen text and cultural terms are also used by some celebrities and other ordinary people who don't understand the meaning of the terms at all, and have caused widespread dissemination. Sometimes the video website itself is also mentioned, which obviously shows a difference. The tendency towards a kind of screen texts subculture to penetrate the mainstream culture.

• 한국식품위생안전성학회지
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• 제11권3호
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• pp.165-170
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• 1996

The biodegradation of high concentration of benzoate by enrichment culture with Pseudomonas sp. was investigated. During 50 days continuous culture, average of removal rate of benzoate and COD were 90% and 83%, respectively. And the enzymatic activity of catechol 2,3-dioxygenase was determined in the continuous culture but not Catechol 1,2-dioxygenase. On the other hand, Pseudomonas sp in the culture was investigated with SEM and the result was revealed that the cell shape was more demage according concentration of benzoate.

• 한국식생활문화학회지
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• 제3권3호
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• pp.259-273
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• 1988

Korean and Japanese have accustomed themselves to eating rice (Oriza Sativa Japonica) with soup. In the formation of soup culture, Japanese has classified soups on the viewpoint of visual sensation. On the other hand, Korean has classified soups on the viewpoint of time. The new 'Japanese Tasi' culture has slowly infiltrated into the traditional 'Korean Tang' culture for a century. Therefore, this paper discusses the cultural conflicts laying stress on the consumer consciousness.

• 복식문화연구
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• 제26권3호
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• pp.390-408
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• 2018

The number of hand knitters has increased dramatically in the past few years. Recently, various hand knitted items have been seen in many fashion collections. The main purpose of this study is to analyze the design features of hand knitted items in the collections from Daniela Gregis. This brand was selected because it featured knitted items in its collections every season. An empirical analysis about form, material, color and knitting technique was done for hand knitted items from Daniela Gregis' collections from 2012 S/S to 2018 S/S. The results can be summarized as follows: In terms of form, garments such as pullovers, cardigans, and shawls used basic components, and accessories such as bags, mufflers, hats, and decorative pieces had various shapes. In the material, there were many items that expressed unique textures by combining various materials such as a mix of fabric and yarn. With regards to color, orange, yellow, and red were mainly used as accent colors, and combinations of two or more colors were prominent in the items. In terms of knitting technique, the methods used in the collections were mostly simple and basic. Among various techniques, plain knitting, garter knitting, and single crochet methods were mainly used. While this study is limited to the characteristics of hand knitted items from a single brand, therefore cannot be generalized for all knit fashion, the study provides basic data that could facilitate the revitalization of the hand knitting industry and expand the application range of hand knitting techniques.

• 복식문화연구
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• 제22권3호
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• pp.371-382
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• 2014

The purposes of this study were to categorize of pro-environmental clothing purchasing and disposal behaviors and to identify impacts of health and environment consciousness on pro-environmental clothing purchase and disposal behaviors. The subjects were homemakers (n=381), and they were segmented into LOHAS group, environment conscious group, unconscious group, and wellbeing group according to their health and environment consciousness. Older homemakers were included in LOHAS group and environment conscious group. And these homemakers performed pro-environmental clothing purchasing and disposal behaviors better than wellbeing group or unconscious group. Health consciousness was positively related with the second-hand clothing purchasing and recycling. Environment consciousness was positively related with clothing made with organic, natural or functional materials, or the second-hand clothing purchasing, and recycling of the second-hand clothing. There was a need to develop continuing education programs to strengthen homemakers' health and environment consciousness, or to upgrade their pro-environmental clothing purchase and disposal behaviors.