• Title/Summary/Keyword: growth amount

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The Relationship between Private Tutoring and Academic Achievement - An Application of a Multivariate Latent Growth Model -

  • Nam, Su-Jung
    • International Journal of Human Ecology
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    • v.14 no.1
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    • pp.29-39
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    • 2013
  • The study examined how changes in time invested in private tutoring and academic achievement influenced each other through a multivariate latent growth model by using the data from the first to the third year presented in the KYPS. This study identifies not only how changes in the private tutoring experience exerted a direct influence on changes in academic achievement, but also measures what kind of changes in private tutoring and academic achievement had emerged over time. The detailed study results are as follows. First, the analysis of time invested in private tutoring showed that the higher the grades, the greater were the amount of time invested in private tutoring in the case of Korean language study. On the other hand, the results showed that in the case of English and mathematics, the higher the grades, the lesser was the amount of time invested in private tutoring. Second, private tutoring and academic achievement were all in a linear relationship. Third, it was shown that the time invested in private tutoring and academic achievement exerted a negative influence on each other according to the passage of time.

Utilization of Deodorized Poultry Feces with Tolura sp. CH-30

  • Choi, Moo-Young;Lee, Eun
    • Journal of Microbiology and Biotechnology
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    • v.2 no.4
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    • pp.273-277
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    • 1992
  • Treatment of poultry feces with Tolura sp. CH-30 produced a material that was significantly deodorized and showed a promotive effect on plant growth. Tolura sp. CH-30 grew on the poultry feces, deodorizing the feces by assimilation of volatile fatty acids, which are the source of the offensive odor, as a carbon source. Significant degradation of uric acid also occurred. In the treatment of feces with Tolura sp. CH-30, it was possible to deodorize feces in a short time, but reduction in the amount of urate-N was not enough. Urate-N inhibited plant growth due to an excessive nitrogen content produced as a result of rapid decomposition. Therefore, we propose a recycle-treatment plan using poultry feces treated with Tolura sp. CH-30. After the recycle-treatment, the amount of urate-N contained in the recycle-treated poultry feces was small and the recycle-treated poultry feces showed a promotive effect on plant growth when it was added at a nitrogen content of 1.6 g/600 g soil/pot.

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Production of Polysaccharide by the Edible Mushroom, Grifola frondosa

  • Kim, Yeon-Ran
    • Mycobiology
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    • v.31 no.4
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    • pp.205-208
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    • 2003
  • The production of polysaccharide according to various developmental stages(mycelium growth, primordium appearance, and fruiting-body formation) in the edible mushroom Grifola frondosa was studied. The cap of the mature mushroom showed the highest amount of polysacchride. Mycelial growth and polysaccharide synthesis were optimal at pH 5 and $20^{\circ}C$. Polysaccharide synthesis was maximal after 12 days of cultivation, whereas maximum mycelial growth was shown after 18 days. Mannose, cellobiose and starch increased the level of polysaccharide as well as growth in submerged culture. Glucose and sucrose appeared to be good substrates for fruiting of Grifola frondosa.

Effect of Activated Charcoal on Growth of Curcuma longa Linne

  • Choi, Seong-Kyu;Yum, Kyeong-Won;Chon, Sang-Uk
    • Plant Resources
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    • v.6 no.3
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    • pp.175-177
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    • 2003
  • This study was conducted to investigate the effect of Activated charcoal (AC) for stimulating growth and productivity of Curcuma longa Linne as affected by different concentrations of AC. Growth characteristics such as plant height and leaf length were the highest with the optimum amount of activated charcoal ranged from 10 to 30%. Root growth was elongated by the addition of 30% AC with the highest rhizome length and weight.

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Effect of the Particle Size of Perlite and Irrigation Amount on the Growth, Root Activity and Mineral Contents of Tomato in a Recycling System (순환식 양액재배에서 펄라이트배지의 입자 크기 및 양액공급량이 토마토의 생육, 근활력 및 무기양분 함량에 미치는 영향)

  • 강경희;권기범;최영하;이한철
    • Journal of Bio-Environment Control
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    • v.12 no.2
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    • pp.77-82
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    • 2003
  • The effect of the particle size of perlite and irrigation amount on the growth, root activity and mineral competition of tomato was investigated in a recycling system. The particle sizes used were small (SPP, øl∼2 mm), medium (MPP, ø2∼3 mm), (LPP. ø4∼5 mm). Plant height, fresh weight and dry weight of tomato at the earlier growth stage were good at 3.0 L/day in MPP and LPP, but these were not significantly affected by irrigation amount in MPP, Fruit number, weight and yield increased at 1.5 L/day in SPP and 3.0 L/day at MPP or LPP, Deformed fruits tended to increase at higher irrigation amounts regardless of particle size. Root activity increased with increasing particle size with higher irrigation amount during early stage after transplanting, but remarkably decreased at 3.0 L/day in SPP as compared with the others at 100 days. Mineral contents of plants after harvest were higher at MPP and LPP than SPP, but were highest at 3.0 L/day in LPP. In conclusion, it was regarded that tomato growth in a recycling system was optimal at MPP or LPP with irrigation amount of B.0 L/day.

Effects of Spices on the Growth of Lactic Acid Bacteria (향신료(香辛料)가 유산균(乳酸菌)의 증식(增殖)에 미치는 영향(影響))

  • Yoo, Jin-Young;Min, Byong-Yong;Suh, Kee-Bong;Hah, Duk-Mo
    • Korean Journal of Food Science and Technology
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    • v.10 no.2
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    • pp.124-135
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    • 1978
  • This study was undertaken in order to examine the effect of ginger, gerlic and red pepper, usually used as the ingredients of Kimchi, on the growth and acid production of Lact. plantarum ATCC 8014 and Lact. fermenti ATCC 9338 during incubation in the medium containing different amount of each extract. The results obtained are as follows: 1. The effects of ginger extract a. The growth of Lact. plantarum ATCC 8014 and Lact. fermenti ATCC 9338 tended to be stimulated as the amount of extract added into the medium increased in a certain amount (3.64mg soluble solid/ml). b. The pH of the culture medium of Lact. plantarum ATCC 8014 became lower to some degree and acid production tended to be stimulated but acid production of Lact. fermenti ATCC 9338 tended to be suppressed as the amount of extract added in a certain amount (3.64mg soluble solid/ml) increased. 2. The effect of garlic extract a. The growth of Lact. plantarum ATCC 8014 and Lact. fermenti ATCC 9338 tended to be stim ulated as the amount of extract added in a certain amount (31.7 mg soluble solid/ml) increased. b. The acid production of Lact plantarum ATCC 8014 was suppressed (p<0.01) and drop in pH was suppressed (p<0.05) as the amount of extract added in a certain amount increased. In case of Lact. fermenti ATCC 9338, the acid production t ended to be suppressed also. 3. The effects of red pepper extract a. The growth of Lact. plantarum ATCC 8014 and Lact. fermenti ATCC 9338 tended to be stimulated as the amount of extract added in a certain amount (14.5 mg soluble solid/ml) increased.

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The Effects of Ag and $Y_2BaCuO_5$ on Critical Characteristics of $YBa_2Cu_3O_X$ Fabricated by MPMG Method (Ag와 $Y_2BaCuO_5$ 가 고온초전도체의 임계특성에 미치는 영향)

  • 임성훈
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.11 no.6
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    • pp.493-501
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    • 1998
  • $YBa_2Cu_3O_X$ samples were fabricated by MPMG(Melt Powdered Melt Growth). Intitial composition of the mixed powders were prepared as follow ; $YBa_2Cu_3O_X$ : $Y_2BaCuO_5$ = 1:0, 1:0.2, 1:0.3, 1:0.4. After the first melt and cooling, 5wt% to 20wt% fo Ag power was added to the powder. Effects of the different initial $Y_2BaCuO_5$ and Ag addition amount on $J_c$ and magnetization of $YBa_2Cu_3O_X$ fabricated by MPMG method were investigated. The critical current density increased with the amount of $Y_2BaCuO_5$ and Ag. It was also observed that the difference between negative and positive magnetization in the magnetization hysteresis measurement at 77K was larger than the case where $Y_2BaCuO_5$and Ag were not added to the $YBa_2Cu_3O_X$ powders. It is concluded that $Y_2BaCuO_5$ sample with 40wt% amount of $Y_2BaCuO_5$ and 20wt% amount of Ag has not only the largest $J_c$ but also the improved pinning effect.

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Effect of Application Time and Amount of Liquid Pig Manure on Growth of Rice and Infiltration Water Quality (벼에 대한 돈분뇨 액비의 시용량 및 시용시기 구명)

  • Park, Baeg-Kyun;Lee, Jong-Sik;Cho, Nam-Jun;Jung, Kwang-Yong
    • Korean Journal of Soil Science and Fertilizer
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    • v.34 no.3
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    • pp.147-152
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    • 2001
  • This study was carried out to investigate the effect of application time and amount of liquid pig manure on growth and yield of rice plant and infiltration water quality. Liquid manure treatment with higher application rate and closer application time to transplanting time showed higher plant height and number of tiller at panicle formation stage, but it caused the plant disease and pest and lodging. In liquid manure treatment with higher application rate, number of panicles per hill and number of spikelets per panicle were higher but yield of rice was less than chemical fertilizer treatment due to low rate of ripeness and 1,000 grain weight. $NO_3-N$ concentration in infiltration water sample was increased with increasing application amount of liquid manure and closer application time to transplanting of rice plant. With consideration yield of rice and environment such as groundwater quality, the proper application amount were 150% and 100% of recommending N fertilizer level (11kg) at before winter and April or May treatment, respectively.

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A Study on the Customers' Perception and Intention to Purchase Food according to Food Styling (푸드스타일링에 따른 소비자 인식과 음식 구매의도에 관한 연구)

  • Yim, Hui-Rang;Kim, Hak-Seon
    • Culinary science and hospitality research
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    • v.23 no.3
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    • pp.1-7
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    • 2017
  • This study aimed to find out how food styling (plating and the size of the dishes) can increase customer purchasing intention, and propose a marketing measure to increase revenue growth and boost image growth after examining perceptions of customers and their intention to purchase food according to the food styling of cream pasta, which is a type of western food item. SPSS 20.0 statistical package program was utilized to run the Paired t-test. As a result, consumers' awareness of the amount of food according to food styling indicated that the amount of food accompanied by vegetables and meat was perceived more than vegetables alone. Second, according to food styling (size of dishes), customers perceived that there was more food with smaller sized dishes. Therefore, in order to increase the level of satisfaction with the amount of food of the customers, it is recommended that the foods which display high calorie content are more highly visible. Moreover, customers' intention to purchase food as well as their perception of the amount of food could also be increased by adjusting the size of containers for food.

Analysis of Creep Crack Growth at High-Temperature Components by Diffusive Growth Model of Grain Boundary Cavities (I)-Effect of Grain Boundary Cavitation on Stress Field and Crack Growth Rate- (입계기공의 확산성장 모델을 이용한 고온기기의 크립균열전파해석(1)-응력장 및 균열전파속도에 미치는 입계기공의 영향-)

  • Jeon, Jae-Young
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.20 no.4
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    • pp.1177-1185
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    • 1996
  • The crack growth under creep condition is one of the major damage mechanisms which determines remaining life of the component operating at high temperatures. In this paper, the creep crack growth by grain boundary cavitation is studied, which is frequently observed failure mechanism for creep brittle materials. As a result of diffusive growth of creep cavities, it is shown that the crack-tip stress field is modified from the original stress distribution by the amount of singularity attenuation parameter which is function of crack growth rate and material properties. Also, the stress relaxation at crack-tip results in the extension of cavitating area by the load dump effect to meet the macroscopic force equilibrium conditdion.