• 한국심리학회지:법
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• 제12권2호
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• pp.99-120
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• 2021

본 연구는 정신병질 특성을 가지고 있는 집단이 정서적 얼굴을 처리하는 데 있어서 어떤 차이가 있는지 알아보았다. 정신병질적 성격 검사 개정판에 따라 15명의 정신병질 특성집단과 15명의 통제집단을 선별하였다. 실험 참여자들은 화남, 공포, 슬픔으로 구성된 부정적 얼굴과 무표정인 중성적 얼굴이 자극으로 사용된 과제를 수행하였다. 피험자가 자극의 성별을 판단하는 암묵적 과제와 정서를 판단하는 외현적 과제를 수행하는 동안 사건관련전위가 측정되었다. 정서처리과정에서 나타나는 정신병질 특성집단과 통제집단의 차이를 조사하기 위해 LPP(late positive potentials) 진폭을 분석하였다. 암묵적 과제에서는 두 집단 간 유의미한 차이가 나타나지 않았다. 그러나 외현적 과제에서는 집단과 정서 간 유의미한 상호작용이 전두중심영역에서 나타났다. 부정적 얼굴과 중성적 얼굴에서 비슷한 LPP 진폭을 보인 통제집단과 다르게 정신병질 특성집단은 부정적 얼굴에 비해 중성적 얼굴에서 더 큰 진폭을 보였다. 이러한 결과는 정신병질 특성집단이 가지는 정서 처리의 비정상성을 반영한다고 볼 수 있다.

• 한국축산식품학회지
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• 제44권4호
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• pp.779-789
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• 2024

The effects of irradiation on meat constituents including water, proteins, and lipids are multifaceted. Irradiation leads to the decomposition of water molecules, resulting in the formation of free radicals that can have both positive and negative effects on meat quality and storage. Although irradiation reduces the number of microorganisms and extends the shelf life of meat by damaging microbial DNA and cell membranes, it can also accelerate the oxidation of lipids and proteins, particularly sulfur-containing amino acids and unsaturated fatty acids. With regard to proteins, irradiation affects both myofibrillar and sarcoplasmic proteins. Myofibrillar proteins, such as actin and myosin, can undergo depolymerization and fragmentation, thereby altering protein solubility and structure. Sarcoplasmic proteins, including myoglobin, undergo structural changes that can alter meat color. Collagen, which is crucial for meat toughness, can undergo an increase in solubility owing to irradiation-induced degradation. The lipid content and composition are also influenced by irradiation, with unsaturated fatty acids being particularly vulnerable to oxidation. This process can lead to changes in the lipid quality and the production of off-odors. However, the effects of irradiation on lipid oxidation may vary depending on factors such as irradiation dose and packaging method. In summary, while irradiation can have beneficial effects, such as microbial reduction and shelf-life extension, it can also lead to changes in meat properties that need to be carefully managed to maintain quality and consumer acceptability.

• 한국축산식품학회지
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• 제41권6호
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• pp.997-1011
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• 2021

The processing characteristics of freeze-dried pork powder as raw meat for comminuted meat products were compared with those of freeze-thawed pork. The tertiary structural properties, oxidation, and solubility of proteins in the freeze-dried pork powder were investigated. In addition, the properties of the emulsion gels manufactured with freeze-dried pork powder (GFD) and freeze-thawed pork (GFT) at 1.5% and 2.0% NaCl were evaluated. The surface hydrophobicity and intrinsic tryptophan fluorescence intensity of myofibrillar proteins between the freeze-dried pork powder and freeze-thawed pork were similar. However, freeze-dried pork powder had higher carbonyl compounds and lower solubility of sarcoplasmic and myofibrillar proteins than freeze-thawed pork (p<0.05). GFD had higher cooking loss than GFT in 2.0% NaCl, and lower hardness and a^* value of GFD were observed regardless of NaCl level (p<0.05). Moreover, GFD had higher malondialdehyde content than GFT at the two NaCl concentrations (p<0.05). Therefore, our study demonstrated that freeze-dried pork powder has lower functional properties than freeze-thawed pork as raw meat for comminuted meat products.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2017년도 춘계학술발표대회
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• pp.958-959
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• 2017

본 논문은 챗봇과 대화시스템을 이용한 영어 교육 시스템을 기술하는 것을 목표로 한다. 본 논문의 시스템은 학습자의 대화 흐름을 제한하지 않고 주제를 벗어난 자유대화를 허용하며 문법오류에 대한 피드백을 한다. 챗봇과 대화시스템을 이용한 영어 교육 시스템은 대화턴 성공률로 평가되었는데, 평균 대화턴 성공률은 80.86%였으며, 주제별로는 1) 뉴욕시티투어 티켓 구매 71.86%, 2) 음식주문 71.06%, 3) 건강습관 대화 85.41%, 4) 미래화폐에 대한 생각 조사 95.09%였다. 또한 영어 문법 오류 교정도 측정되었는데 문법 오류 정확률은 66.7%, 재현율은 31.9%였다.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2016년도 추계학술발표대회
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• pp.189-190
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• 2016

요즘 사이버 공격이 많이 발생함에 따라 기존의 디지털 포렌식 뿐만 아니라 네트워크 트래픽을 수집해서 사이버 공격을 분석하는 네트워크 포렌식에 대한 연구가 많이 수행되고 있다. 그러나 네트워크 포렌식을 수행하기 위해서는 여러가지 어려움이 존재한다. 이러한 문제를 해결하기 위하여 우리는 이 논문에서 네트워크 악성행위를 분석하기 위한 시스템 및 방법을 제안한다.

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2013년도 춘계학술발표대회
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• pp.538-540
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• 2013

소셜 네트워크 서비스를 이용하는 사람들이 증가하면서, 프라이버시와 관련된 보안 문제들 또한 이슈가 되고 있다. 기존의 소셜 네트워크 서비스들은 일반적으로 중앙 집중형 구조를 가지고 있다. 서비스 사용자들의 기본적인 프로필 정보들은 서비스 제공자에게 수집되어 빅데이터를 이룬다. 이러한 빅데이터가 서비스 제공자 측면에서는 상업적인 용도로 사용되지만, 사용자 개인의 입장에서는 자신의 개인정보가 악의적인 목적으로 사용되는지 전혀 알 수가 없다. 따라서 서비스 제공자의 무분별한 정보 수집 문제를 해결하기 위해 원천적으로 중앙 집중형 구조를 제거하고, 기존의 포털사이트와의 연동을 통해 오픈 아이디로 이용 가능한 오픈 소스 기반 분산형 소셜 네트워크 서비스를 제안한다.

• 정보보호학회논문지
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• 제22권5호
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• pp.975-985
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• 2012

그룹 서명 기법에서의 Open과 Judge는 잘못된 행동을 하는 사용자를 처리하기 위해 동원될 수 있는 방법 중에 하나이다. 불행하게도 어떠한 그룹 서명의 Open과 Judge는 같은 선형 암호문을 사용하는 다른 그룹 서명에서 사용될 때, 정상적인 사용자의 뜻하지 않은 오류를 처리하는 데에는 적합하지 않을 수도 있다. 이 논문에서는 선형 암호문을 이용하는 모든 그룹 서명 기법을 위해서 정상적인 사용자의 뜻하지 않은 오류 처리를 위한 Open과 Judge에 대해서 알아보고, 이를 대체하기 위한 기법들을 제안한다.

• 대한가정학회지
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• 제46권9호
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• pp.125-135
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• 2008

The purpose of this study was to examine the effects of young children's age and information processing style in understanding spatial coordinates. For sampling the subjects of this study, Korean version K-ABC Intelligence Test(Moon, Soo-Back, 1997)was conducted with 165 children aged 5-6 who were attending I and G kindergarten in D city. From this pool 30 children who possessed sequential processing style and 30 children who possessed simultaneous processing style were sampled. In order to analyze the understanding of spatial coordinates, a test tool was formulated according to methodology of Blades & Spencer(1989) which was modified. Acquired data was subjected to descriptive and comparative statistical analysis. The following conclusions were arrived at: Firstly, there was significant difference between 5-year-olds and 6-year-olds in understanding spatial coordinates. The 6-year-old group got statistically higher grades than the 5-year-old group in locating a point on the coordinate plane and reading the coordinate numbers. Secondly, there was significant difference between children's information processing style in understanding spatial coordinate. Children with high simultaneous-low sequential processing showed higher performance in locating a point on the coordinate plane and reading coordinate numbers than children with high sequential-low simultaneous processing. Thirdly, after verifying statistical significance of interactivity between young children's age and children's processing strength, there was significant interactive effects in both tasks.

• Advances in materials Research
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• 제2권3호
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• pp.133-140
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• 2013

This paper aims to focus on the microwave processing of thick films which is a fast, cheap technique and could be the alternative to the currently used conventional high temperature processing technique. Microwave processing has gained worldwide acceptance as a novel method for heating and sintering a variety of materials, as it offers specific advantages in terms of speed, energy efficiency, process simplicity, finer microstructures and lower environmental hazards. Silver conducting thick films were prepared and processed in the household microwave oven. The films sintered at different time period by keeping the other parameter such as microwave power, film thickness etc constant. The microstructure analysis revealed that the surface morphology of the microwave processed films become compact with respect to the processing time. The sheet resistance for microwave sintered silver films is in the range of 0.003 to $1.207{\Omega}/{\Box}$ where as the films fired at 750 and $850^{\circ}C$ showed the resistance of 0.009 and $0.003{\Omega}/{\Box}$ which can be comparable. The results revealed that the microstructure of the microwave sintered films has more uniform and compact surface than that of the conventionally fired films. The paper reports upon the preparation of silver thick film by screen printing technique and processing the same by microwave which also compared with the conventionally processed thick films.

• Asia pacific journal of information systems
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• 제9권3호
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• pp.1-23
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• 1999

The objective of this study is to examine the media richness theory and the social information processing model by analyzing the effect of media experience on media perception and communication process. To accomplish this objective, a laboratory experiment was conducted. The independent variable was text medium experience and a face-to-face medium was added as a control group. The dependent variables were medium perception and communication process. Medium perception includes perceived richness, medium feeling, task satisfaction, and communication satisfaction. Communication processes were also analyzed to compare each treatment group. The results can be summarized into two facts. First, face-to-face group showed higher perceived richness than text medium group. And experienced text medium group perceived their text medium richer than inexperienced text medium group. Second, experienced text medium groups showed more interactions between subjects than inexperienced text medium group. Experienced text medium group also showed more agreements and meta-communication which could be found in face-to-face group. The result of this study supported media richness theory by finding that face-to-face medium was perceived richer than text medium, And the results also proved social information processing model by comparing experienced text medium group and inexperienced text medium group. The text medium, although thought to be the leanest one, could be perceived richer if users had lots of experience on it.