• 한국식품저장유통학회지
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• 제5권4호
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• pp.326-330
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• 1998

풋땅콩의 고유특성을 유지하고 영양성분의 손실과 변패에 의한 상품성 하락을 방지하면서 장기간 안전하게 저장할 수 있는 풋땅콩 냉동가공제품을 개발하기 위하여 건조용 땅콩의 일반수확기보다 20-30일 정도 이른 9월 10일경에 조기 수확한 대풍땅콩, 대광땅콩 및 신대광땅콩을 10$0^{\circ}C$ 수증기로 5분간 쪄서 효소를 불활성화 시키고 방냉한 후 0.08mm P.V.D.C 필름봉지에 감압밀봉포장 하고 -7$0^{\circ}C$의 초저온냉동고에 24시간동안 급속동결시킨 후 다시 -2$0^{\circ}C$의 일반냉동저장고에 옮겨 2개월간 저장 후 그 품질특성을 조사하였다. 냉동풋땅콩은 건조땅콩에 비하여 수분함량이 30% 이상 높고, 경도가 낮아 조직이 유연하며 유리당을 0.12-0.36% 함유하여 물성과 맛이 좋았다. 저장 중 내피의 수용성 탄닌이 불용화되어 껍질채 먹을 수 있고, 건조땅콩보다 산가가 1/5 수준으로 낮았으며 식미에 있어서도 공시 3품종 모두 보통 이상으로 나타나 고품질 대중건강식품으로 활용될 수 있을것으로 판단되었다.

• Journal of Microbiology and Biotechnology
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• 제18권9호
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• pp.1578-1583
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• 2008

Rhizobacteria are used as inoculants to enhance crop yield and for biological control of fungal pathogens. Fluorescent pseudomonads isolated from the rhizosphere of groundnut showed suppression of the phytopathogen Macrophomina phaseolina that causes charcoal rot of groundnut, an economically important agroproduct. Two strains of fluorescent pseudomonads, designated as PS1 and PS2, were selected as a result of in vitro antifungal activity. After 5 days of incubation at $28{\pm}1^{\circ}C$, both PS1 and PS2 caused clear inhibition zones in dual cultures, restricting the growth of M. phaseolina by 71 % and 74%, respectively. Both the strains were capable of producing siderophores, indole acetic acid, and hydrocyanic acid, and causing phosphate solubilization under normal growth conditions. These strains, when used as inoculants in groundnut, enhanced germination up to 15% and 30% with subsequent increase in grain yield by 66% and 77%, respectively. Conversely, when the pathogen alone was tested 57% decrease in yield was recorded. Thus the studies revealed the potential of the two pseudomonads not only as biocontrol agents against M. phaseolina, but also as a good growth promoter for groundnut.

• Composites Research
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• 제28권3호
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• pp.118-123
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• 2015

In the current study explain about the bio-based composites made by groundnut shell as reinforcement with polyester resin matrix. Groundnut shell is an abundantly available natural waste byproduct and poly ester resin is widely used to fabricate of composites for good balance of mechanical properties because it is relatively low price and ease of handling. Evaluate the mechanical properties of manufactured groundnut shell/polyester composites by varying the amounts (wt %) of groundnut shell. Particulate shell reinforced polyester composites incorporating varying amounts of groundnut shell (5, 10, 15 and 20%) were characterized for their tensile strength, flexural strength, and impact strength. The mechanical properties improved with increasing particle loading up to 15% and decreased thereafter. Increasing in strength with increased particle shell loading was attributed to increase in surface area which enhanced load transfer between the polyester matrix and ground shall particulates. Scanning electron microscopic studies have been carried out to study the morphology of the composite. Thermal studies and water absorption properties of the composites also studied in this paper.

• Asian-Australasian Journal of Animal Sciences
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• 제15권11호
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• pp.1617-1621
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• 2002

Two hundred and sixteen single comb white egg layers of the White Leghorn hens of 24 weeks of age were randomly allocated to 12 groups with three replications of six hens in each. Hens were fed in a factorial arrangement 2${\times}3{\times}$2, on diets containing either 16 or 18% crude protein with 0, 3 or 6% fish meal, replacing groundnut meal with soybean meal. Soybean meal incorporation improved (p<0.05) egg production, feed intake, feed conversion efficiency and egg weights. Egg quality traits of specific gravity, shape index, albumen index, yolk index and shell thickness remained unchanged. Laying performance was significantly (p<0.05) better at 18% than on 16% dietary protein level. Use of fish meal linearly improved egg production and feed conversion efficiency on diets supplemented with groundnut meal and fish meal incorporation showed quadratic improvement on feed conversion efficiency with SBM diets at 16% dietary protein level. Therefore, use of soybean meal as substitute of groundnut meal is recommended in layer diets, at 16% dietary protein level and fish meal incorporation could be beneficial for layers.

• The Plant Pathology Journal
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• 제20권1호
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• pp.75-80
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• 2004

In an attempt to develop effective biocontrol system for management of stem rot disease in groundnut, 57 bacterial isolates and 13 isolates of Trichoderma spp. were evaluated for their antagonistic activity against Sclerotium rolfsii. The antagonists were selected based on their ability to inhibit the external growth of S. rolfsii from infected groundnut seeds. Four isolates of Pseudomonas fluorescens, GB 4, GB 8, GB 10 and GB 27, and T. viride pq 1 were identified as potent antagonists of S. rolfsii. T. viride pq 1 produced extracellular chitinase and parasitized the mycelium of S. rolfsii. Under controlled environment conditions, P. fluorescens GB 10, GB 27, T. viride pq 1 and the systemic fungicide Thiram(equation omitted) reduced the mortality of S. rolfsii inoculated to groundnut seedlings by 58.0％, 55.9％, 70.0％ and 25.9％, respectively compared to control. In vitro growth of P. fluorescens GB 10 and GB 27 was compatible with T. viride pq 1 and Thiram(equation omitted). Integrated use of these two bacterial isolates with T. viride pq 1 or Thiram(equation omitted) improved their biocontrol efficacy. Combined application of either GB 10 or GB 27 with T. viride pq 1 was significantly effective than that with Thiram(equation omitted) in protecting groundnut seedlings from stem rot infection.

• 한국독성학회:학술대회논문집
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• 한국독성학회 2001년도 International Symposium on Dietary and Medicinal Antimutgens and Anticarcinogens
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• pp.103-104
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• 2001

Introduction: Bambara groundnut (Vigna subterranean) commonly eaten in Central and Southern Africa region where the incidence of gastric and liver cancer is high because of the consumption of contaminated food by mycotoxins, has been investigated for antitumorigenic activitly using the classical Ames test with some modifications.(omitted)

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2020년도 춘계학술대회
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• pp.95-95
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• 2020

The groundnut (Arachis hypogaea L.), also known as peanut, is a high amount of good-quality vegetable oil in seeds cultivated worldwide. The aim of this study was to evaluate and analyze oil composition of 83 groundnut accessions collected from 7 countries include Korea and Philippines. Total oil contents were recovered by Soxhlet extraction and the fatty acid compositions were analyzed by using gas chromatography. Total oil contents of 83 groundnut accessions showed a significant variability among the entire domain of collections and rangerd from 44.59 to 57.58 %. The averages of palmitic and stearic acid were 11.36 and 3.39 % ranged from 8.77 to 13.65 %, and 1.88 to 7.22 %, respectively. Oleic and linoleic acid showed a wide variation which ranged from 40.32 to 61.67 %, and 22.54 to 41.99 %, respectively. Arachidic acid was ranged from 0.93 to 2.42 %. Significant negative correlation was observed between oleic and linoleic acid.

• Asian-Australasian Journal of Animal Sciences
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• 제14권4호
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• pp.485-490
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• 2001

Farmers in the centre of Vietnam have a tradition of dosing young cattle with groundnut oil before fattening them on a diet of rice straw and road-side grass. These farmers claim the cattle grow faster. It was hypothesized that the effect of the oil could be to eliminate the protozoa from the rumen. This is known to increase the net microbial growth efficiency in the rumen and increase the protein supply to the animal. To test this hypothesis, two experiments were undertaken; one on-station with four cattle fitted with rumen cannulae and the second a growth trial with 25 young cattle in smallholder farms. When the cannulated animals were drenched with groundnut oil, the protozoa were eliminated from the rumen and animals could be kept free of protozoa by isolation. The ammonia concentration in the rumen fluid was decreased when the protozoa were eliminated and there was an indication of improved rumen dry matter degradability of the forage components of the diet. In the practical condition on the smallholder farms, the growth rates of cattle drenched with groundnut oil were increased considerably (65%) compared with untreated control animals. The laboratory results when taken together with the on-farm results indicate that these resource-poor farmers had been able to defaunate their cattle and to maintain the fauna-free state by isolation of their animals from extraneous stock. This traditional practice in Central Vietnam, whereby one family keeps only one or two animals that are hand fed and tethered, has quite a large potential for all of those countries where animals are fed agro-industrial by-products, as it is highly economic. The use of 1 litre of oil compared with 1 kg of rice polishing per day (300 kg over 300 days), would be highly profitable in all countries of South-East Asia.

• 환경생물
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• 제17권3호
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• pp.257-261
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• 1999

저선량 방사선 조사가 땅콩 “팔팔” 품종 종자의 발아율과 초기생육 및 수량에 미치는 효과를 알아보고자 ${\gamma}$선을 0.5~20.0 Gy 까지 조사하여 포장에 직파재배하였다. 땅콩 종자의 발아율은 저선량 조사에 의해 별다른 효과가 없었으나 유묘초장은 저선량 조사구에서 다소 양호하였다. 수량구성요소 중협수와 종실수 및 종자수량은 12.0 Gy 조사구에서 가장 높았으며, 대조구에 비해 각각 27%와 17% 및 19% 유의성있게 증가하였다. 100립중은 4.0 Gy 조사구가 87.2g으로 대조구의 78.3g에 비해 11%정도 증가하여 저선량 조사에 의해 땅콩 수량이 유의성있는 증가효과를 보였다.

• Carbon letters
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• 제5권2호
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• pp.75-80
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• 2004

The studies on activated carbon prepared from walnut shell and groundnut shell were undertaken to ascertain the effect of initial state of precursor and activation process on the development of porosity in the resulting activated carbon. Walnut shell based carbon shows the presence of cellular pores while Groundnut shell based carbon shows fibrillar pore structure. The adsorption parameters, characterization of product and scanning electron microscopic studies carried out showed the presence of mainly Micro, Meso and Macro porosity in carbon prepared from Walnut shell while mainly micro porosity was observed in Groundnut shell based activated carbon. An interrelationship between the adsorption efficiency and porosity in terms of quality control parameters, for before and after activation, was validated through the scanning electron microscopic data.