• Title/Summary/Keyword: ground treatment

Search Result 862, Processing Time 0.051 seconds

Treatment of the fuel oxygenate, MTBE, contaminated ground water using Sequence Batch Bioreactor

  • ;Robert M. Cowan
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
    • /
    • 2000.05a
    • /
    • pp.92-95
    • /
    • 2000
  • A mixed bacterial culture capable of mineralizing methyl tort-butyl ether (MTBE), other fuel oxygenates ethers, tertiary carbon alcohols, benzene and toluene was used to inoculate batch reactor and sequence batch reactor (SBR) to treat gasoline contaminated ground water containing about 60 mg/L MTBE, 5 mg/L benzene, 5 mg/L toluene, and low concentrations of several other aromatic and aliphatic hydrocarbons. Respirometery studies showed that MTBE degrading mixed culture could treat MTBE contaminated ground water with addition of nitrogen and phosphate. SBR was operated to demonstrate the feasibility of using suspended growth activated system for the treatment of ground water and to confirm that the respirometry derived kinetics and stoichiometric coefficients were useful for predicting reactor performance. Theoretical performance of the reactor was predicted using mathematical models calibrated with biokinetic parameters derived from respirometry studies.

  • PDF

Physicochemical Characteristics of $Consomm{\acute{e}}$ Prepared with Different Ratios of Beef and Chicken (쇠고기와 닭고기의 배합비에 따른 $Consomm{\acute{e}}$의 이화학적 특성)

  • Kim, Young-Sik;Jang, Myung-Sook
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.16 no.5
    • /
    • pp.564-572
    • /
    • 2006
  • The application of Consomm prepared with different ingredients of ground beef and ground chicken ingredients to improve the taste preferences and reduce saving the food cost of Consomm was attempted by reviewing fundamental data and its examining the effect on the physicochemical characteristics of treatment. These treatments were prepared with the following different ratios (9:1, 7:3, 5:5, 3:7, 1:9 ; w/w) of ground beef to and ground chicken: 9:1, 7:3, 5:5, 3:7, and 1:9, w/w, respectively. Gelatin contents were increased significantly with by increasing the mixed ratio of ground chicken. The free sugars identified from Consomm were, glucose, fructose, and sucrose. Free sugar contents, increased significantly by with increasing the mixed ratio of ground beef. (Ed- what are the highlighted treatments? You need to explain in this abstract otherwise the reader doesn't know. For simplicity I suggest you don't use such nomenclaturehere in the abstract and simplify with merely the weight ratios. Confirm the changes that I've made) The highest and lowest free sugars werewas shown at A9:1 and 1:9 treatments, respectively whereas the lowest value was shown at I treatment. As many as 20 different kinds of free amino acids were detected infrom the Consomm and the amount of total amino acids waswere increased with by increasing the mixed ratio of ground chicken. The contents of arginine, glutamic acid and alanine contents were high in the free amino acids of Cconsomm prepared with different ingredients. The In the changes of mineral contents in the Consomm prepared with different ingredients, the mineral showed high contents increased according to in the following order of: K, Na, P, Mg, Ca, Fe, and Zn. From the The results of analysis results, in the Relatin contents, free sugars, free amino acids and mineral contents were all increased with by increasing the mixed ratio of ground chicken. The 7:3 treatment showed From above results, it was showed that B treatment prepared with a ratio of 1 ground beef to 3 ground chicken was the bestmost preferred in physicochemical qualities.

  • PDF

Effects of Seed Pre-treatment on Field Germination of Zanthoxylum piperitum DC. (초피나무 종자의 전처리가 포장에서의 출아에 미치는 영향)

  • 김인재;김민자;남상영;박재호;이철희;김홍식
    • Korean Journal of Plant Resources
    • /
    • v.16 no.2
    • /
    • pp.141-146
    • /
    • 2003
  • To improve the percentage of field germination of Zanthoxytum piperitum DC., storage in ground(control) and several chemicals as treatments was investigated. Germination percentage was 30.3 and 22.7% in GA$_3$(100 ppm) and NaCIO(10%), respectively compared with 17.3% in storage in ground without treatments. Germination percentage reached maximum between 26 and 33 days after seeding and then increased slowly. Top/Root ratio was the highest at storage in ground after the treatment of GA$_3$ 100ppm.

Field instrumentation and settlement prediction of ground treated with straight-line vacuum preloading

  • Lei, Huayang;Feng, Shuangxi;Wang, Lei;Jin, Yawei
    • Geomechanics and Engineering
    • /
    • v.19 no.5
    • /
    • pp.447-462
    • /
    • 2019
  • The vacuum preloading method has been used in many countries for ground improvement and land reclamation works. A sand cushion is required as a horizontal drainage channel for conventional vacuum preloading. In terms of the dredged-fill foundation soil, the treatment effect of the conventional vacuum preloading method is poor, particularly in Tianjin, China, where a shortage of sand exists. To solve this problem, straight-line vacuum preloading without sand is widely adopted in engineering practice to improve the foundation soil. Based on the engineering properties of dredged fill in Lingang City, Tianjin, this paper presents field instrumentation in five sections and analyzes the effect of a prefabricated vertical drain (PVD) layout and a vacuum pumping method on the soft soil ground treatment. Through the arrangement of pore water pressure gauges, settlement marks and vane shear tests, the settlement, pore water pressure and subsoil bearing capacity are analyzed to evaluate the effect of the ground treatment. This study demonstrates that straight-line vacuum preloading without sand can be suitable for areas with a high water content. Furthermore, the consolidation settlement and consolidation degree system is developed based on the grey model to predict the consolidation settlement and consolidation degree under vacuum preloading; the validity of the system is also verified.

Effects of Clear-cutting on Forest Arthropod Communities at Two Different Vertical Levels (Crown and Ground Surface) (산림 벌채가 산림의 수관 및 지표 절지동물 군집에 미치는 영향)

  • Park, Young-Seuk;Park, Young Kyu;Yang, Hee Moon
    • Korean Journal of Ecology and Environment
    • /
    • v.49 no.4
    • /
    • pp.271-278
    • /
    • 2016
  • Forest clear-cutting operations influence biodiversity through habitat changes and food resource availability for inhabitant species. This study examined the effects of clear-cutting on forest arthropod communities. Arthropods were collected from two different forest treatment areas (clear-cut and control) in summer and autumn. In each treatment area, arthropods were sampled from both crown and ground surfaces using sweeping and pitfall trap methods, respectively. Then, the taxonomic order of the collected arthropod specimens was easily identified. Results indicate that arthropod abundance and number of taxa present were higher at ground surface than at crown levels in both clear-cut and control areas. At crown level, more homopteran species were present in clear-cut areas than in control areas in summer. At ground surface, populations of Isopoda and Opiliones were higher in control areas than in clear-cut areas, whereas numbers of Araneae, Orthoptera, and Hymenoptera were greater in clear-cut areas. Cluster analysis and principal component analysis showed distinct differences between clear-cut and control communities at crown level in summer and at ground surface in autumn. Thus, our results indicate that clear-cutting significantly influences arthropod communities, and higher taxa are valuable for conducting rapid biological assessments of ecosystem disturbances.

A study on Surface Treatment of Dredged fill Ground (준설토의 표층처리에 관한 연구)

  • 정규향;이문수;이광찬;윤석군;오재화
    • Proceedings of the Korean Society of Agricultural Engineers Conference
    • /
    • 1999.10c
    • /
    • pp.569-574
    • /
    • 1999
  • In Soft ground of south-western coast of our country necessity of marine indutrial complex and container facility has been remarkable. Site construction for habor facility is one of the most urgent problems. Consolidation of dredged fill has become important task. In addition, volume change of dredged fill should be examined carefully. This study dealt with consolidation of dredged fill by PCDDF and in order to secure trafficability of heavy equipment for surface treatment should be studied.

  • PDF

An Experimental Study on the Development of Soft Ground Firming Agent Using EAF Reduction Slag (전기로 환원 슬래그를 이용한 연약지반 고화재 개발에 관한 실험적 연구)

  • Lee, Kang-Seok;Lee, Yoon-Kyu;Choi, Jae-Seok;Han, Man-Hae
    • Proceedings of the Korean Geotechical Society Conference
    • /
    • 2010.09a
    • /
    • pp.998-1001
    • /
    • 2010
  • Most firming agent used in Korea is cement-firming agent. Cement-firming agent absorb water for combination, and then it makes ettringite. Through this chemical process, soft ground is firmed by cement-firming agent. Although most cement-firming agent used in Korea made from CSA, it relies on imports. Therefore, the development of soft ground firming agent using new materials is required. In this study, we suggested that EAF reduction slag not used for anything in the steel industry is available for material of soft ground firming agent. If EAF reduction slag is used in soft ground firming agent, it will be possible to solve the problem with treatment of slag and improvement of soft ground.

  • PDF

Influence of the homogenizing grade and meathematical treatment on the determination of ground beef components with near infrared reflectance spectroscopy (식품의 근적외선 반사분광분석법에서 균질의 정도가 흡광도에 미치는 영향 및 수학적 처리방법에 관한 연구)

  • Oh, Eun-Kyong;Grossklaus, Dieter
    • Korean Journal of Food Science and Technology
    • /
    • v.24 no.5
    • /
    • pp.408-413
    • /
    • 1992
  • This study was conducted to determine the effect of the homogenizing grade of sample on absorbance of near infrared reflectance spectrophotometer with which chemical compositions of food were rapidly and effectively analyzed. By the mathematical treatment of absorbance values standard error of prediction was reduced as follows. 1. The absorbance values of various samples ground for the same periods of time were calibrated before or after treatment with first or second derivative in an attempt to accurately predict the components of samples ground for the different periods of time. The standard error of prediction for moisture content were 1.478%, 0.658% and 0.580%, respectively, those for fat content 0.949%, 0.637% and 0.527%, respectively, and those for protein content 0.514%, 0.493% and 0.394%, respectively. Calibration of absorbance values after second derivative treatment showed the highest accuracy in predicting sample components. 2. The absorbance values of various samples ground for the different periods of time were calibrated before or after treatment with first or second derivative in order to accurately predict the components of samples ground for the different periods of time. The standard error of prediction for moisture content were 1.026%, 0.589% and 0.568%, respectively, and those for protein content 0.860%, 0.557% and 0.399%, respectively. The standard error of prediction were lower in the order of calibrations before and after first and second derivative treatments. As a result, calibration of absorbance values after second derivative treatment showed higher accuracy regardless of grinding time of samples.

  • PDF

Change of the Moisture and Temperature in Planting Ground as Effected by Different Soil Thickness, Soil Mixture Ratios and Ground Cover Plants in the Green Roof System (옥상녹화에서 토심, 토양배합비 및 지피식물에 따른 식재지반 수분 및 온도변화)

  • Ju, Jin Hee;Yoon, Young Han
    • KIEAE Journal
    • /
    • v.10 no.3
    • /
    • pp.11-16
    • /
    • 2010
  • This paper has attempted to investigate the change in soil moisture volume and temperature of architecture by planting ground(soil thickness and soil mixture ratio) and ground cover plants(Sedum sarmentosum, Zoysia japonica, Chrysanthemum zawadskii) for middle region green roof system. For this, a test was conducted on the roof of Konkuk University building from April 2009 to October 2009. In terms of treatment, five types(SL, $P_7P_1L_2$, $P_6P_2L_2$, $P_5P_3L_2$, $P_4P_4L_2$) depending on soil mixture ratio and two types(15cm, 25cm) by soil depth were created. Results of soil moisture volume by soil mixture ratio in the 15cm soil thickness showed that the difference was significance between simple soil and mixture soil treatment, however, the statistical significance was not recognized according to soil mixture ratio. In case of 25cm soil thickness, soil moisture volume by soil mixture ratio was more higher 7Vol.%~10Vol.% in the mixture soil than simple soil treatment. In terms of districts planted ground cover plants, soil volume moisture differed among plants in the order Zoysia japonica 17.74 Vol.%$34.86^{\circ}C$, district non-planted $27.49^{\circ}C$, Sedum sarmentosum $25.11^{\circ}C$, Chrysanthemum zawadskii $23.08^{\circ}C$, Zoysia japonica $24.45^{\circ}C$ respectively So, concrete surface showed more higher $5^{\circ}C{\sim}15^{\circ}C$ than other things among the all the time. Result of inner temperature of the architecture and soil, it was measured inner of architecture $25.69^{\circ}C$, inner district non-planted $24.29^{\circ}C$, Chrysanthemum zawadskii $23.90^{\circ}C$, Zoysia japonica $24.02^{\circ}C$, Sedum sarmentosum $25.13^{\circ}C$, respectively.

Effect of Corn Processing Method on Degradability and Fermentation Characteristics in Rumen of Hanwoo (옥수수 가공 방식이 반추위 소화특성에 미치는 영향)

  • Jun Sang Ahn;Dong Hun Kang;Bo Hye Park;Ki Yong Chung
    • Journal of Practical Agriculture & Fisheries Research
    • /
    • v.25 no.4
    • /
    • pp.127-137
    • /
    • 2024
  • This study was conducted to investigate effect of corn flake and corn ground on nutrient digestibility and fermentation characteristics of rumen in Hanwoo. The animals used were three Hanwoo cows implanted with ruminal fistula. Corn were categorized in 2 groups based on the corn processing method: Ground and Flake. The rumen digestibility of dry matter, starch, nitrogen free extract and non fiber carbohydrates were increased in flake compared to ground from 3 to 24 hours of incubation(P<0.05). The pH of rumen was lower in the flaked treatment than ground treatment at 3 hours after incubation, but average pH was no significantly difference between treatments. The average acetic acid, propionic acid and butyric acid were significantly increased in the flaked treatments compared to the ground treatment (P<0.05). Thus, flake processing can improve the carbohydrate availability of corn in the rumen and increase feed value.