• 제목/요약/키워드: green sorting

검색결과 16건 처리시간 0.026초

다공성 분리막을 이용한 최적의 Bio-gas 분리인자 도출 (A Study on the Optimal Conditions of the Biogas Sorting by Using the Polysulfone Membrane)

  • 이승원;정창훈;김정권
    • 한국환경과학회지
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    • 제20권8호
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    • pp.1011-1019
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    • 2011
  • The objective of this research is to evaluate optimal conditions of permeability and selectivity on the polysulfone membrane for efficiency of separation of $CH_4$ by checking four factors which are temperature, pressure, gas compositions and gas flow rates. When higher pressure was applied at the input, lower efficiency of recovery of $CH_4$ and higher efficiency of separation of $CH_4$ were shown. It has the tendency to show lower efficiency of recovery of $CH_4$ and higher efficiency of separation of $CH_4$ at the output as higher temperature at input. The lower flow rates make higher efficiency of recovery of $CH_4$ and lower efficiency of separation of $CH_4$. Finally, over 90% efficiency for $CH_4$ separation and recovery conditions are temperature ($-5^{\circ}C$), pressure (8 bar), gas composition rate (6:4) ($CH_4:CO_2$) and gas flow rate ($5\ell$/min). These conditions make higher separation and recovery efficiency such as 90.1% and 92.1%, respectively.

가시광 및 근적외선 분광기법을 이용한 방울토마토의 내부품질 예측에 관한 연구 (Study on Prediction of Internal Quality of Cherry Tomato using Vis/NIR Spectroscopy)

  • 김대용;조병관;모창연;김영식
    • Journal of Biosystems Engineering
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    • 제35권6호
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    • pp.450-457
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    • 2010
  • Although cherry tomato is one of major vegetables consumed in fresh vegetable market, the quality grading method is mostly dependant on size measurement using drum shape sorting machines. Using Visible/Near-infrared spectroscopy, apparatus to be able to acquire transmittance spectrum data was made and used to estimate firmness, sugar content, and acidity of cherry tomatoes grown at hydroponic and soil culture. Partial least square (PLS) models were performed to predict firmness, sugar content, and acidity for the acquired transmittance spectra. To enhance accuracy of the PLS models, several preprocessing methods were carried out, such as normalization, multiplicative scatter correction (MSC), standard normal variate (SNV), and derivatives, etc. The coefficient of determination ($R^2_p$) and standard error of prediction (SEP) for the prediction of firmness, sugar, and acidity of cherry tomatoes from green to red ripening stages were 0.859 and 1.899 kgf, with a preprocessing of normalization, 0.790 and $0.434^{\circ}Brix$ with a preprocessing of the 1st derivative of Savitzky Golay, and 0.518 and 0.229% with a preprocessing normalization, respectively.

강체전차선을 이용한 직류전기철도용 이동식 전차선 시스템 개발 및 성능검증에 관한 연구 (Research on Development and Evaluation Tests of Movable Catenary System Using Rigid Bar for DC Feeding System)

  • 박성희;장동욱;강승욱
    • 한국철도학회논문집
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    • 제20권3호
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    • pp.356-364
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    • 2017
  • 전기철도 차량은 검수를 위한 단계가 복잡하며, 안전사고에 대한 위험도 내포하고 있다. 이동식 전차선 시스템은 복잡한 과정의 검수고 입환 시스템에 대해 단순화가 가능하도록 하며, 사용자 편의성을 제공하고 안전성을 확보한다는 측면에서 매우 유용한 시스템이다. 본 논문에서는 기존 이동식전차선 대비 사용상 장점이 있고 국내 직류 시스템에 첫 적용되는 강체전차선을 적용하여 기계적인 내구성, 편의성, 작업자 안전성을 확보한 철도차량용 이동식 전차선 시스템에 대해 성능평가 및 연구개발 결과를 정리를 포함하여 현장설치를 위한 기본적인 특성을 종합적으로 분석하였다. 결론적으로 반복적인 사용 환경에 대한 내구성, 기계적인 하중에 대한 내구성, 안전성 등 요구 사양에서 우수한 결과를 나타내었다.

The Near-Infrared Imaging Spectroscopy to Visualize the Distribution of Sugar Content in the Flesh of a Melon

  • Tsuta, Mizuki;Sugiyama, Junichi;Sagara, Yasuyuki
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1526-1526
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    • 2001
  • To improve the accuracy of sweetness sensor in automated sorting operations, it is necessary to clarify unevenness of the sugar content distribution within fruits. And it is expected that the technique to evaluate the content distribution in fruits contribute to the development of the near-infrared (NIR) imaging spectroscopy. Sugiyama (1999) had succeeded to visualize the distribution of the sugar content on the surface of a half-cut green fresh melon. However, this method cannot be applied to red flesh melons because it depends on information of the absorption band of chlorophyll (676 nm), which is affected by the color of the fresh. The objective of this study was to develop the universal visualization method depends on the absorption band of sugar, which can be applied to various kinds of melons and other fruits. The relationship between the sugar contents and absorption spectra of both green and red fresh melons were investigated by using a NIR spectrometer to determine the absorption band of sugar. The combination of 2$\^$nd/ derivative absorbances at 902 nm and 874 nm was highly correlated with the sugar contents. The wavelength of 902 nm is attributed to the absorption band of sugar. A cooled charge-coupled device (CCD) imaging camera which has 16 bit (65536 steps) A/D resolution was equipped with rotating band-pass filter wheel and used to capture the spectral absorption images of the flesh of a vertically half-cut red fresh melon. The advantage of the high A/D resolution in this research is that each pixel of the CCD is expected to function as a detector of the NIR spectrometer for quantitative analysis. Images at 846 nm, 874 nm, 902 nm and 930 nm were acquired using this CCD camera. Then the 2$\^$nd/ derivative absorbances at 902 nm and 874 nm at each pixel were calculated using these four images. On the other hand, parts of the same melon were extracted for capturing the images and squeezed for the measurement of sugar content. Then the calibration curve between the combination of 2$\^$nd/ derivative absorbances at 902 nm and 874 nm and sugar content was developed. The calibration method based on NIR spectroscopy techniques was applied to each pixel of the images to convert the 2$\^$nd/ derivative absorbances into the Brix sugar content. Mapping the sugar content value of each pixel with linear color scale, the distribution of the sugar content was visualized. As a result of the visualization, it was quantitatively confirmed that the Brix sugar contents are low at the near of the skin and become higher towards the seeds. This result suggests that the visualization technique by the NIR imaging spectroscopy could become a new useful method fer quality evaluation of melons.

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Model of Water, Energy and Waste Management for Development of Eco-Innovation Park ; A Case Study of Center for Research of Science and Technology "PUSPIPTEK," South Tangerang City, Indonesia

  • Setiawati, Sri;Alikodra, Hadi;Pramudya, Bambang;Dharmawan, Arya Hadi
    • World Technopolis Review
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    • 제3권2호
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    • pp.89-96
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    • 2014
  • Center for Research of Science and Technology ("PUSPIPTEK") has 460 hectares land area, still maintained as a green area with more than 30% green space. There are 47 centers for research and testing technology, technology-based industries, and as well as public supporting facilities in PUSPIPTEK area. Based on the concepts developed to make this area as an ecological region, PUSPIPTEK can be seen as a model of eco-innovation. The purpose of this research is to develop a model of water, energy and waste management with eco-innovation concept. As a new approach in addressing environmental degradation and maintaining the sustainability of ecosystem, studies related to eco-innovation policy that combines the management of water, energy and waste in the region has not been done. In order to achieve the objectives of the research, a series of techniques for collecting data on PUSPIPTEK existing conditions will be carried out, which includes utilities data (water, electricity, sewage) and master plan of this area. The savings over the implementation of the concept of eco-innovation in water, energy, and waste management were calculated and analyzed using quatitative methods. The amount of cost savings and feasibility were then calculated. Eco innovation in water management among other innovations include the provision of alternative sources of water, overflow of rain water and water environments utilization, and use of gravity to replace the pumping function. Eco-innovation in energy management innovations include the use of LED and solar cell for air conditioning. Eco-innovation in waste management includes methods of composting for organic waste management. The research results: (1) The savings that can be achieved with the implementation of eco innovation in the water management is Rp. 3,032,640 daily, or Rp.1,106,913,600 annually; (2) The savings derived from the implementation of eco innovation through replacement of central AC to AC LiBr Solar Powered will be saved Rp.1,933,992,990 annually and the use of LED lights in the Public street lighting PUSPIPTEK saved Rp.163,454,433 annually; (3) Application of eco innovation in waste management will be able to raise awareness of the environment by sorting organic, inorganic and plastic waste. Composting and plastic waste obtained from the sale revenue of Rp. 44,016,000 per year; (4) Overall, implementation of the eco-innovation system in PUSPIPTEK area can saves Rp. 3,248,377,023 per year, compared to the existing system; and (5)The savings are obtained with implementation of eco-innovation is considered as income. Analysis of the feasibility of the implementation of eco-innovation in water, energy, and waste management in PUSPIPTEK give NPV at a 15% discount factor in Rp. 3,895,228,761; 23.20% of IRR and 4.48 years of PBP. Thus the model of eco-innovation in the area PUSPIPTEK is feasible to implement.

모의 수출 실험을 통한 고랭지 사계성 딸기 'Goha'와 'Flamenco'의 유통 온도 및 예냉 처리효과 (Effects of Shipping Temperature and Precooling Treatment of Everbearing Strawberry Cultivars 'Goha' and 'Flamenco' Grown on Highland through Export Simulation)

  • 엄향란;배상준;황대근;용영록;홍세진
    • 원예과학기술지
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    • 제32권2호
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    • pp.202-209
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    • 2014
  • 본 연구는 사계성 딸기인 'Flamenco'와 'Goha' 품종을 이용하여 모의수출을 실시함으로써 사계성 딸기의 수출 시 저온유통 및 예냉기술의 필요성을 제안하고자 하였다. 과실을 수확한 다음 예냉, 선별, 저장, 운송, 검역 및 하역작업에 소요된 기간인 2일 경과 후부터 상온과 저온의 조건에서 유통을 실시하였다. 상온 유통은 'Flamenco'와 'Goha' 품종 모두 유통기간 1일이 경과된 후 무게손실률이 크게 증가하여 2일 경과 후 10% 정도로 증가하였으며, 'Goha' 품종이 'Flamenco' 품종에 비해서 2% 가량 중량 감모율이 높았다. 'Flamenco' 품종은 예냉처리 유무 및 상온과 저온 유통기간 동안 경도와 가용성 고형물의 함량 변화가 없는 반면, 'Goha' 품종은 차압식 예냉처리에서 상온 및 저온 유통기간 동안 경도의 감소폭이 컸고 저장 4일 경과 후에는 통풍식 예냉 및 저온유통에서 경도유지에 효과적이었다. 적정산도는 두 품종 모두 유통기간 동안 유지되거나 오히려 증가하는 양상을 보이며, 특히 'Goha' 품종에서 유통온도($P{\leq}0.001$) 및 예냉처리 유무($P{\leq}0.05$)가 적정산도에 영향을 미쳤다. 저온 유통은 딸기의 착색 및 곰팡이 발생을 지연시키는데 효과적이며, 예냉처리에 의해서 곰팡이 발생빈도를 낮출 수 있었다. 수출용 사계성 딸기의 $8^{\circ}C$ 이하의 저온에서는 유통 기간이 4일 이상 연장되며, 차압식 예냉과 통풍식 예냉의 실시는 저온유통을 실시할 경우 효과적이었다. 품종별 예냉 처리 효과는 'Flamenco' 품종은 차압식 예냉과 통풍식 예냉이 유사한 반면, 국내 육성종인 'Goha' 품종은 통풍식 예냉의 효과가 좋았다.