• 제목/요약/키워드: green pepper

검색결과 403건 처리시간 0.029초

Effects of planting density on the production of pepper for mechanized production operation

  • Kwak, Su-Ji;Han, Jae-Woong;Kwak, Eun-Ji;Kim, Woong
    • 농업과학연구
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    • 제45권4호
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    • pp.839-845
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    • 2018
  • As a solution to the rural shortage of labor, mechanization crop production is necessary, but in some cases, the mechanization can cause problems such as a decrease in products due to the expansion of the necessary moderate workspace. The purpose of this study was to compare the yields of pepper by the planting-density for the mechanization of pepper cultivation. Experiments were done with three planting-density levels of $900{\times}300mm^2$(A-T), $1200{\times}450mm^2$(B-T), and $1500{\times}600mm^2$(C-T). In the analysis of growth, the highest values in plant height and thickness and the number of branches were observed with the B-T. C-T showed the highest values in the number of green-pepper and red-pepper and weight of the green-pepper and red-pepper, followed by B-T and A-T. In the analysis of growth, it was concluded that the proportion of the pepper body to the total length increased as the planting-density decreased. C-T had the biggest maximum diameter of the body, followed by B-T and A-T. On the other hand, A-T had the biggest minimum diameter of the body, followed by B-T and C-T. It was judged that the larger the planting-density was, the shorter the length was and the thicker the form was. As a result of measuring the chromaticity, there was no significant statistical difference in quality. Based on the experiment results, the ranking in total yields was in the order of C-T, B-T, and A-T. The reduced planting-density seemed to increase the productivity, while the labor intensity and time were reduced due to the improvement of the working environment.

시설재배지 녹비작물 재배가 고추의 수량과 토양 이화학성에 미치는 영향 (Effects of Green Manure Crops on Red-pepper Yields and Soil Physico-chemical Properties in the Vinyl House)

  • 양승구;서윤원;이유석;김현우;마경철;임경호;김홍재;김정근;정우진
    • 한국유기농업학회지
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    • 제19권2호
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    • pp.215-228
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    • 2011
  • 본 연구는 자원 순환농법으로 환경 친화적인 고추 유기재배 기술을 확립하고자 하계 녹비작물의 재배가 시설 토양의 화학성과 고추의 생육 및 수량에 미치는 영향을 구명하고자 시험을 수행하였다. 화본과 녹비작물인 하우스솔고와 수수는 건물수량이 많았으며, 뿌리도 깊게 분포하였다. 뿌리혹선충의 밀도는 수수와 네마장황 재배 토양에 하우스솔고와 콩 재배 토양에 비하여 현저하게 감소되었다. 녹비작물의 무기성분 함량은 네마장황과 콩에서 T-N와 CaO 함량이 높았다. 녹비작물의 무기성분 중 T-N 고정량은 콩과 하우스솔고 그리고 수수가, $K_2O$와 MgO의 고정량은 하우스솔고와 수수에서 많았으며, CaO의 고정량은 콩 녹비작물에서 많았다. 녹비작물 재배 토양의 pH는 증가되었으나, 녹비작물을 환원 고추를 재배한 토양의 pH는 감소되었다. 녹비작물 재배 토양의 염류농도는 현저하게 감소되었으나, 녹비작물을 환원 후 고추를 재배한 토양의 염류농도는 증가되었다. 녹비작물 재배 토양의 유기물함량은 하우스솔고 재배 토양을 제외하면 유의적인 차이가 없었으나, 고추를 재배한 토양의 유기물함량은 감소되었다. 토양의 T-N함량은 콩을 제외하고 녹비작물 재배에 의하여 감소되었다. 녹비작물 재배 토양의 K농도는 콩 재배 토양에서 증가되었으나, 하우스솔고와 수수 재배 토양은 감소되었다. 녹비작물을 환원 고추를 재배한 토양의 K 농도는 콩과하우스솔고 재배 토양에서 증가되었다. 녹비작물 재배 토양의 Ca과 Mg 농도는 하우스솔고 재배 토양을 제외하면 유의적인 차이가 없었으나, 녹비작물을 환원 고추를 재배한 토양에 서 감소되었다. 녹비작물 재배 토양의 양이온치환용량은 네마장황과 하우스솔고 재배토양에서 감소되었으나, 수수와 콩, 무처리 토양은 증가되었으며, 녹비작물을 환원 고추를 재배한 토양은 유의적인 차이가 없었다. 녹비작물을 토양에 투입 환원 후 재배한 고추의 생육과 수량은 처리간에 유의적인 차이는 없었으나, 고추 수량은 녹비작물 재배 토양이 무처리에 비하여 7~23% 정도 증가되었다.

Prediction of moisture contents in green peppers using hyperspectral imaging based on a polarized lighting system

  • Faqeerzada, Mohammad Akbar;Rahman, Anisur;Kim, Geonwoo;Park, Eunsoo;Joshi, Rahul;Lohumi, Santosh;Cho, Byoung-Kwan
    • 농업과학연구
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    • 제47권4호
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    • pp.995-1010
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    • 2020
  • In this study, a multivariate analysis model of partial least square regression (PLSR) was developed to predict the moisture content of green peppers using hyperspectral imaging (HSI). In HSI, illumination is essential for high-quality image acquisition and directly affects the analytical performance of the visible near-infrared hyperspectral imaging (VIS/NIR-HSI) system. When green pepper images were acquired using a direct lighting system, the specular reflection from the surface of the objects and their intensities fluctuated with time. The images include artifacts on the surface of the materials, thereby increasing the variability of data and affecting the obtained accuracy by generating false-positive results. Therefore, images without glare on the surface of the green peppers were created using a polarization filter at the front of the camera lens and by exposing the polarizer sheet at the front of the lighting systems simultaneously. The results obtained from the PLSR analysis yielded a high determination coefficient of 0.89 value. The regression coefficients yielded by the best PLSR model were further developed for moisture content mapping in green peppers based on the selected wavelengths. Accordingly, the polarization filter helped achieve an uniform illumination and the removal of gloss and artifact glare from the green pepper images. These results demonstrate that the HSI technique with a polarized lighting system combined with chemometrics can be effectively used for high-throughput prediction of moisture content and image-based visualization.

충북지역 산지 고추와 유통 고춧가루 중 잔류농약 모니터링 및 위해성 평가 (Monitoring of pesticide residues in peppers from farmgate and pepper powder from wholesale market in Chungbuk area and their risk assessment)

  • 김광일;김흥태;경기성;진충우;정찬희;안명수;심석원;윤상순;김윤정;이광구;이기두;이원재;임정빈
    • 농약과학회지
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    • 제10권1호
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    • pp.15-21
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    • 2006
  • 재배지 포장에서 채취한 풋고추와 홍고추, 열풍건조한 건고추 및 유통중인 고춧가루 중 농약 잔류량을 조사하고 그 안전성을 평가하기 위하여 충북지역의 10 농가에서 채취한 풋고추와 9 농가에서 채취한 홍고추, 청주시내 6개소의 대형유통마켓에서 채취한 8점의 고춧가루를 GLC-NPD/ECD와 HPLC로 분석하였다. 또한 건조에 따른 홍고추 중 농약잔류량 변화를 구명하기 위하여 농가에서 채취한 홍고추를 건조한 후 마쇄하여 농약잔류량을 분석하였다. 풋고추에서 9종, 홍고추와 건고추에서 12종 및 고춧가루에서 17종의 농약이 검출되었으며, 이 중 10종 농약(살균제 1성분과 살충제 9성분)이 잔류허용기준(MRL)을 초과하였다. MRL 초과율은 풋고추와 홍고추보다 건고추와 고춧가루에서 높았다. 일부 농약이 고추와 고춧가루에서 MRL을 초과하였으나 추정식이섭취량(EDI)은 ADI의 1.6% 미만으로 안전한 것으로 평가되었다. 또한 홍고추를 건조할 때 중량은 $5.9{\sim}7.8$배 감소하였으나 농약 잔류량은 $1.7{\sim}8.2$배 증가하여 고춧가루의 농약잔류허용기준 적용에 대한 재검토가 필요한 것으로 판단되었다.

김치의 숙성중 색상변화에 관한 연구 (Change in Color of Kimchi during Fermentation)

  • 김미경;하귀현;김미정;김순동
    • 한국식품영양과학회지
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    • 제23권2호
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    • pp.274-278
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    • 1994
  • Correlation between pH and color of Kimchi during fermentation was investigated to visually evaluate the fermentation degree of Chinese cabbage Kimchi. Color "a" and 'H" values in the white part, "a", "H" and "C" values in the green part of the Kimchi showed a high correlation with pH, respectively. "a" and "H" values of Kimchi juice. "L" and "V" values of red pepper attached to kimchi had a high correlation with pH. The color of the white part was light greenish white in unripended Kimchi, but changed to redish in ripended kimchi. Green part changed from light green to redish green as ripening. Red pepper powder attached to kimchi showed redish color in unripening, but changed to yellowish re din over ripening.

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연작장해 경감을 위한 시설 고추의 왕겨 혼합 소토양 재배기술 (Green Pepper Cultivation in Mixture Bed of Soil and Rice Hull for Alleviation of Salinity Problems in Plastic Film House)

  • 김진원;정종배
    • 한국토양비료학회지
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    • 제38권6호
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    • pp.340-344
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    • 2005
  • 수년간 고추를 연작한 비닐하우스에서는 연작 또는 염류집적에 따른 수량감소가 현저하게 나타난다. 고추의 수량감소를 줄이면서 설치한 비닐하우스의 사용연한을 연장시킬 수 있는 수단으로 기존 토양에 왕겨를 혼합한 소토양관비재배의 가능성을 검토하였다. 소토양관비재배 시험구에서는 관행재배 시험구에 비하여 토양 EC가 $4dS\;m^{-1}$ 이하로 낮아졌으며 두 재배방법 사이에 지상부 생육의 차이는 크지 않았으나 뿌리의 발달은 소토양관비재배 시험구에서 현저히 좋았다. 특히 소토양관비재배 시험구에서는 잔뿌리의 발달이 많았으며 관행재배 시험구에서는 뿌리 양이 적을 뿐만 아니라 굵은 뿌리가 많이 발생되었다. 풋고추 수량은 소토양관비재배 시험구에서 43% 정도 증가되었는데, 이는 소토양관비재배 시험구에서의 양호한 뿌리 발달이 양분흡수에 기여하였고 결과적으로 수량 증대로 이어진 것으로 판단된다. 본 논문은 초기 단계의 연구결과이며, 소토양관비재배방법이 연작 토양 시설물의 이용효율을 극대화할 수 있는 방법의 하나로 그 가능성을 제시하였을 뿐이다. 소토양관비재배방법의 실용화를 위해서는 보다 구체적인 연구가 더 진행되어야 할 것이다.

Ozone: Changing Anthracnose (caused by Colletotrichum acutatum) Severity and Accelerating Hypersensitive Response in Pepper

  • Yun Sung-Chul;Kim Bo-Sun;Cha Ah-Reum;Pack Jong-Pil
    • The Plant Pathology Journal
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    • 제22권3호
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    • pp.271-277
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    • 2006
  • The interaction effects of ozone $(O_3)$ and anthracnose (Colletotrichum acutatum) disease were examined in green fruits and seedlings of pepper (Capsicum annuum). Pre-treatment with $(O_3)$ as a factor causing predisposition to the disease prior to infection was investigated in green fruits and stems using an $(O_3)$ concentration of 150 nL/L, which is easily reached in summer in Korea. $(O_3)$ treatment increased antioxidative responses in pepper foliar tissues, and defense against anthracnose was examined in fruits and stems. Anthracnose severity on stems of the $O_3-treated$, ozone-sensitive 'Dabotop' cultivar was always lower than that on untreated plants, but the difference was not always significant (p=0.147). Significantly lower anthracnose severity was found on $O_3-treated$ green 'Dabotop' fruits as compared to untreated green fruits in three of eight replicate experiments. In contrast, hypersensitive responses in 03treated seedlings were significantly accelerated compared to those in untreated seedlings by about 7.8 h (p<0.001). This confirmed previous evidence of increased transcription of plant defense genes with $(O_3)$ treatment. $(O_3)$ treatment significantly decreased chlorophyll concentrations in the leaves in four replicate experiments (p<0.01). $(O_3)$ increased hypersensitive responses in the leaves of pepper seedlings, but this increase did not contribute to the control of anthracnose severity on fruits. Antioxidant reactions to $(O_3)$ were limited to chlorosis and changes in hypersensitive responses in leaves.

시설유형별 재배방식이 풋고추 생육과 수량에 미치는 영향 (Effect of Cultivation Type in Different Greenhouses on Growth and Yield of Green Pepper (Capsicum annuum))

  • Hee Chun;Kyung Je Kim;Young Hoe Woo
    • 생물환경조절학회지
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    • 제10권4호
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    • pp.225-231
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    • 2001
  • This study was conducted to examine effect of different environment conditions in glass, PC, PET and PE greenhouses controlled by different environment control systems on the growth of green pepper. Light transmittance of 64.7% in the glass greenhouse was the highest among different green-houses. Air temperature was the highest in the glass greenhouse when ventilators were closed, and was the highest in the PE greenhouse when ventilators were open. Air relative humidity was the highest in the PE greenhouse during 24 hours. The amount of solar energy accumulated in soil was the greatest in the glass greenhouse and this energy released during the night escaped through covering materials. Latent heat and solar energy affected air temperature increased in greenhouses. The air temperature of glass greenhouse was 27.5$^{\circ}C$ at 11 O clock, which was the highest air temperature among the all greenhouse types. Clear differences were observed in leaf area and plant height at 30 days after transplanting. Days to first flowering was the shortest in the glass greenhouse with 72.7 days. Flower shedding was the greatest in the PE greenhouse with 12.6%. Days to fruit harvesting was the shortest in the glass greenhouse with 14.3 days. Fruit quality, such as fruit length, fruit diameter, fruit flesh thickness, and vitamin C content, was the best in the glass greenhouse. Percent marketable fruits was the highest with 95.3% when the pepper was grown hydroponically in the glass greenhouse.

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꽈리풋고추 하우스 재배지토양의 화학적 특성과 수량반응 (The Chemical Properties of Plastic-house Soil and Yield Responses of Green Pepper)

  • 류인수;이인학;황선웅
    • 한국토양비료학회지
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    • 제28권3호
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    • pp.241-248
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    • 1995
  • 연작(連作)으로 재배되고 있는 꽈리풋고추 비닐하우스 재배지토양의 화학적 성질을 진단하고 이와 작물생육과의 관계를 밝힐 목적에서 충남 당진군내 36개 농가포장을 조사 분석한 결과를 요약하면 다음과 같다. 1. 토양화학성분중 가장 높은 빈도(頻度)를 보인 범위 및 비율은 pH 6.1~6.5(36%), OM 1.6~2.0%(31%), 유효인산 601~800mg/kg(39%), CEC 12.1~14.0 c mol/kg(39%), clay 16.1~18.0% (50%), 전기 전도도 EC 2.0 dS/m 이하가 44%로 많았다. 2. 풋고추 수량은 pH, CEC, 유기물 함량, 점토 함량과는 고도의 정산관(正相關)이 있었고 EC와는 고도의 부(負)의 상관(相關)을 보였다. 3. 전기전도도 EC값은 CEC와 파장 높은 부상관($r=-0.81^{**}$)이 있었고, 점토함량 또는 유기물 함량과도 고도의 부상관이 있었다. 4. 토양화학성분과 EC와의 상관관계에서 EC를 2.0dS/m 이하로 낮추는데에는 점토 18%, 유기물 2.3%이상이 되어야 한다는 것을 나타내었다.

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First Report of Tobacco mild green mosaic virus Infecting Pepper in Korea

  • Choi, Gug-Seoun;Kim, Jae-Hyun;Ryu, Ki-Hyun;Choi, Jang-Kyung;Chae, Soo-Young;Kim, Jeong-Soo;Chung, Bong-Nam;Kim, Hyun-Ran;Choi, Yong-Mun
    • The Plant Pathology Journal
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    • 제18권6호
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    • pp.323-327
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    • 2002
  • A rod-shaped virus was isolated from pepper showing mild mosic during the winter growing seasons of 2001 and 2002 in Korea. Based on its biological reactions, serological relationships, reverse transcription-poly-merase chain reaction (RT-PCR) using specific primers, and nucleotide sequence analysis of coat protein (CP) gene, the isolated virus was identified as Tobacco mild green mosaic virus (TMGMV) and designated as Korean pepper isolate (TMGMV-KP). Crude sap from infected tissue was mechanically transmitted to various indicator plants, which produced characteristic symptoms of tobamovirus infection. However, no symptom was observed in Gomphorena globosa. In RT-PCR assays with specific primers toy respective detection of TMGMV, Tobacco mosaic virus (TMV), Pepper mild mottle virue (PMMoV), and Tomato mosaic virus (ToMV), a single strong band of about 500 bp in length was produced from the sample used only with TMGMV primers. The amplified DNA was cloned and the nucleotide sequence was determined. Sequence comparisons with the CP gene of other tobamoviruses indicated that TMGMV-KP shared 99.3% identity with TMGMV Japanese isolate and only 59.1, 58.6, and 58.1% identity with TMV, PMMoV and ToMV, respectively. This is the first report of TMGMV in Korea.