• Title/Summary/Keyword: grain weight

Search Result 1,171, Processing Time 0.025 seconds

Performance of Crossbred (Landrace × Local Indian) Finisher Barrows Fed Maize or Wheat Bran Based Diets: Short Note

  • Bhar, R.;Pathak, N.N.;Paul, S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.13 no.10
    • /
    • pp.1429-1432
    • /
    • 2000
  • Three groups of 7, 8 and 8 barrows (22 weeks age; 35 kg body weight), reared on grower diets were fed ad libitum on three isonitrogenous finisher diets containing 50, 71 and 92% wheat bran by replacing maize grain till the attainment of about 74 kg slaughter weight. Growth pattern, average daily gain, feed intake, feed/gain ratio and carcass traits were similar in all the groups. The digestibility of DM, OM, CF, NFE total carbohydrate and energy (DE) decreased (p<0.01) with the increased level of wheat bran in the diet. However, CP digestibility was comparable among all the diet and the digestibility of EE was significantly (p<0.01) higher in grainless diet ($FD_3$). It appears that maize grain may be completely replaced with wheat bran in the diet of crossbred pigs without any adverse effect on their performance with respect to feed intake, body weight gain and carcass characteristics.

Anti-Obesity Effect of Commercial Kochujang and Fermented Wheat Grain Products in Sprague-Dawley Rats (흰쥐에서 개량식 고추장과 발효 밀쌀의 항비만 효과)

  • Kim, Jong-Hee;Lim, Yaung-Iee
    • The Korean Journal of Food And Nutrition
    • /
    • v.27 no.4
    • /
    • pp.641-649
    • /
    • 2014
  • The antiobesity effect of commercial kochujang and fermented wheat grains in Sprague-Dawley (SD) rats was studied. The experiment was consisted of 6 groups. Normal, high fat diet (HFD), HFD+raw wheat grains, HFD+first fermented wheat grains (FFWG, with Aspergillus oryzae) HFD+final fermented wheat grains (FiFWG, fermented more for 30~40 days), and HFD+ commercial kochujang. The results showed that final body weight, weight gain, food efficiency ratio, and adipose tissue weight were markedly decreased by the commercial kochujang and the fermented wheat grains, whereas non-fermented raw wheat grains had no such effect. Lipid contents such as total lipid, total triglyceride and total cholesterol decreased in the serum and organs of liver and adipose tissues by the commercial kochujang and the fermented wheat grains as well. These results also indicated that fermented wheat grains exhibited more suppressive effects on high fat induced-obesity than raw wheat grains. Increased fermentation time and adding the red pepper powder resulted in increased the anti-obesity effect. Especially, commercial kochujang showed higher antiobestic effects than fermented wheat grains. These in vivo findings suggested that well-fermented end products of the wheat grains and red pepper powder in kochujang could be useful in the prevention of obesity.

Distillers Dried Grain from Makgeolli By-product Is Useful as a Dietary Ingredient for Growth of Juvenile Sea Cucumber Apostichopus japonicus

  • Choi, Jin;Rahman, Md Mostafizur;Lee, Sang-Min
    • Fisheries and Aquatic Sciences
    • /
    • v.16 no.4
    • /
    • pp.279-283
    • /
    • 2013
  • We tested the effects of various distillers dried grains (DDGs) in a formulated diet on growth and body composition of juvenile sea cucumber Apostichopus japonicus. DDG is a solid residue obtained by filtering an aqueous mixture of fermented rice with Aspergillus oryzae and yeasts. Six isonitrogenous and isocaloric diets (DDG0, DDG-G, DDG-C, DDG-K, DDG-W, and DDG-P) were formulated to contain 20% DDG obtained from different Makgeolli factories. Juvenile sea cucumber (average weight, $2.1{\pm}0.02$ g) were randomly distributed in eighteen 50-L rectangular plastic tanks (40 L of water each) in a seawater flow-through system at a density of 50 juveniles/tank. Three replicate groups of sea cucumber were fed each of the six experimental diets at a feeding rate of 5% body weight per day for 22 weeks. At the end of the feeding experiment, survival and weight gain of the juvenile sea cucumber were not affected by the type of dietary DDG (P > 0.05), and the proximate and amino acid compositions of the whole body were not affected by dietary DDG diets (P > 0.05). These results indicate that rice-based DDG is a potential dietary ingredient that could be used at dietary concentrations of up to 20% for growth of juvenile sea cucumber.

New Characterization Methods for Block Copolymers and their Phase Behaviors

  • Park, Hae-Woong;Jung, Ju-Eun;Chang, Tai-Hyun
    • Macromolecular Research
    • /
    • v.17 no.6
    • /
    • pp.365-377
    • /
    • 2009
  • In this feature article, we briefly review the new methods we have utilized recently in the investigation of morphology and phase behavior of block copolymers. We first describe the chromatographic fractionation method to purify block copolymers from their side products of mainly homopolymers or block copolymer precursors inadvertently terminated upon addition of the next monomer in the sequential anionic polymerization. The chromatographic method is extended to the fractionation of the individual block of diblock copolymers which can yield the diblock copolymer fractions of different composition and molecular weight, which also have narrower distributions in both molecular weight and composition. A more detailed phase diagram could be constructed from the set of block copolymer fractions without the need of acquiring many block copolymers each prepared by anionic polymerization. The fractions with narrow distribution in both molecular weight and composition exhibit better long-range ordering and sharper phase transition. Next, epitaxial relationships between two ordered structures in block copolymer thin film is discussed. We employed the direct visualization method, transmission electron microtomography(TEMT) to scrutinize the grain boundary structure.

An Experimental Study for the Strength Variations of High-strength Lightweight Concrete According to Grain-size of Artificial Lightweight Aggregate (인공경량골재의 입도에 따른 고강도 경량콘크리트의 강도변화에 대한 실험적 연구)

  • Kim, Sung Chil;Park, Ki Chan;Choi, Hyoung Wook
    • Journal of the Korea institute for structural maintenance and inspection
    • /
    • v.15 no.5
    • /
    • pp.209-217
    • /
    • 2011
  • In recent days, while taller and more massive structures such as huge bridges and super skyscrapers have been welcomed, the structural stabilization in design and construction have been gradually limited due to the major weakness of current concrete which is relatively heavier when compared with its strength. To improve the weakness of the current concrete, The lightweight concrete with light weight and high strength should be used; however, not many researchers in Korea have studied on the lightweight concrete. Generally, artificial lightweight aggregate produced through high-temperature-plasticization has a possibility of its body-expansion with many bubbles. Therefore, depending on the size of aggregate, the effects of bubbles on the specific weight and strength of the lightweight concrete should be studied. In this study, considering grain-size, the mix design of the artificial lightweight aggregate produced through the high-temperature-plasticization and the body-expansion of waste and clay from the fire power plant in Korea was conducted. The experiment to analyze the variation in specific weight and strength of the lightweight concrete was followed. From these experiments, the optimized grain-size ratio of the artificial lightweight aggregate for the enhancement of high-strength from the lightweight concrete was revealed.

Influence of Fungicidal Spray on Powdery Mildew Epidemics and Major Yield-Attributing Characters of Mungbean

  • Saxen, Deep-Ratna;Moly Saxena
    • The Plant Pathology Journal
    • /
    • v.18 no.2
    • /
    • pp.68-73
    • /
    • 2002
  • The influence of fungicidal spray was assessed on powdery mildew epidemics caused by Erysiphe polygoni D.C. and on yield-attributing characters of mungbean [Vigna radiata (L.) Wilczek]. Mildew attack adversely affected the yield-attributing characters of mungbean and exhibited negative significant correlation with pod length (-0.57), pods/plant (-0.74), pod weight (-0.68), 100 seeds weight (-0.69), 100 seeds swell weight (-0.59), and seed germination (-0.71). These characters had direct or indirect effects on grain yield, which was also adversely affected due to mildew attack (-0.89). Powdery mildew was significantly retarded due to the single spray of carbendazim (0.05%) at 30-day-old crop, where the apparent rate of infection (r) was minimum at 0.0095/ unit/day and with low (11.44%) powdery mildew intensity. Other fungicides like tridemorph (0.075%) and penconazole (0.05%) were equally effective against the mildew disease where the disease intensity was less than 20% and the values of r were 0.0134 and 0.039/unit/day respectively, as compared with the control at 0.267/unit/day. Fungicide spray influenced the yield-attributing characters besides controlling the disease. Such effects were more pronounced in carbendazim (0.05%)-treated plots due to its phytotonic nature where pod length (7.59cm), pods/plant (29.75), pod weight (8.16 g), 100 grain weight (3.94 g), and swell weight of 100 seed (9.49 g) were maximum resulting to the highest yield (480 kg/ha) as compared with that of control (224 kg/ha). Spray of carbendazim also improved seed germination (74.5%). Spray of other fungicides like carbendazim with copper oxychloride in 1:1 ratio, tridemorph (0.075%), and penconazole (0.05%) was equally effective against powdery mildew of mungbean. These fungicides also exhibited positive effects on yield-attributing characters of the crop and finally increased yield. These systemic fungicides were more effective in controlling powdery mildew disease of V. radiata in the rainy season compared with wettable sulphur.

Effects of Moisture and a Saponin-based Surfactant during Barley Processing on Growth Performance and Carcass Quality of Feedlot Steers and on In vitro Ruminal Fermentation

  • Wang, Y.;Gibb, D.;Greer, D.;McAllister, T.A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.24 no.12
    • /
    • pp.1690-1698
    • /
    • 2011
  • Feedlot and in vitro ruminal experiments were conducted to assess the effects of saponin-containing surfactant applied during tempering of barley grain on cattle growth performance and on ruminal fermentation. In the feedlot experiment, treatments with three barley grain/barley silage based diets were prepared using barley grain at 7.7% moisture (dry, D), after tempering to 18% moisture (M), or after tempering with a saponin-based surfactant included at 60 ml/t (MS). Each treatment was rolled at settings determined previously to yield optimally processed barley. A total of 180 newly weaned British${\times}$Charolais steers were fed three diets in 18 pens for a 63-d backgrounding period and 91-d finishing period to determine feed intake, growth rate and feed efficiency. Cattle were slaughtered at the end of the experiment to measure the carcass characteristics. Tempering reduced (p<0.001) volume weight and processing index, but processing characteristics were similar between MS and M. Tempering increased (p<0.05) growth during backgrounding only, compared with D, but did not affect feed intake in either phase. During backgrounding, feed efficiency was improved with tempering, but during finishing and overall this response was only observed with the surfactant. Tempering did not affect carcass weight, fat content or meat yield. Surfactant doubled the proportion of carcasses grading AAA. In the in vitro experiment, barley (500 mg; ground to <1.0 mm or steam-rolled) was incubated in buffered ruminal fluid (40 ml) without or with surfactant up to 20 ${\mu}l/g$ DM substrate for 24 h. Surfactant increased (p<0.05) apparent DM disappearance and starch digestibility but reduced productions of gas and the volatile fatty acid and acetate:propionate ratio, irrespective of barley particle size. Compared with feeding diets prepared with non-tempered barley, tempering with surfactant increased the feed efficiency of feedlot steers. This may have arisen from alteration in processing characteristics of barley grain by surfactant rather than its direct effect on rumen microbial fermentation.

Establishment of Economic Threshold Caused by Rice Sheath Blight Disease severity (벼 잎집무늬마름병의 발생정도에 따른 경제적 방제수준 설정)

  • Shim, Hongsik;Choi, Hyo Won;Yeh, Wan-Hae;Lee, Yong-Hwan
    • The Korean Journal of Pesticide Science
    • /
    • v.19 no.4
    • /
    • pp.394-398
    • /
    • 2015
  • This research was performed to establish economic threshold (ET) for rice sheath blight disease with the cultivar Odeabyeo. Total yield and yield components, such as the panicle number per hill, the spikelet per panicle, the percent ripened grain and the thousand grain weight were evaluated depending on the disease severity of sheath blight on rice, respectively. Significant negative correlation between the percent of diseased hill (PDH) and total yield was observed (r = -0.93). Moreover, negative correlation coefficients were found between PDH and spikelet per panicle, and percent ripened grain (r = -0.66 and -0.77, respectively). There were no correlations between PDH and the panical number per hill, and a thousand grain weight, respectively. In this study, economic threshold level on sheath blight disease on rice was established on 7.8% of PDH.

Effects of Nitrogen and Potassium on Plant Growth, Yield and Nodule Formation in Winged Bean(Psophocarpus tetragonolobus(L.) D. C.) (질소와 가리시용이 Winged bean의 생육, 수량 및 근류형성에 미치는 영향)

  • 손상목;이장석
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.35 no.6
    • /
    • pp.525-531
    • /
    • 1990
  • This study was conducted to find out the effects of nitrogen, potassium application on the plant growth, grain yield and nodule formation of Winged bean. Plant height, number of branches, number of leaves, leaf area, NAR, RGR and CGR increased with basal and top dressing of nitrogen and potassium application. Especially CGR was increased significantly with the added amount of potassium. Number of nodules and nodule dry weight decreased with application of basal and top dressing nitrogen, but increased with the added amount of potassium. Green pod, tuber and grain yield increased with application of basal and top dressing nitrogen, and the added amount of potassium. There appeared positive correlation coefficient between grain yield and growth charateristics, and between grain yield and components. But there showed negative correlation coefficient among yield, number of nodules, dry weight and P$_2$O$\_$5/ contents in leaf.

  • PDF

Studies on Varietal Resistance to Sheath Blight Disease in Rice IV. Varietal Difference in Disease Severity and Grain Yield Loss (벼 품종의 잎집무늬마름병 저항성연구 IV. 발병정도와 수량감소률의 품종간 차이)

  • Kwang-Ho Kim
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.34 no.1
    • /
    • pp.14-22
    • /
    • 1989
  • Rice varieties showing different degree of resistance were compared with their yield losses due to the damage of sheath blight disease in field condition through 1985 to 1986. Gayabyeo showed the lowest value of disease severity among 5 varieties tested in 1985 and 8 in 1986. and Taebaekbyeo, Kwanakbyeo and Labelle showed higher value of disease severity under the condition of artificial or natural disease inoculation. Grain yield of Gayabyeo, a moderate resistant rice variety, was reduced by 0.3 to 5% in the rate due to sheath blight disease damage and Taebaekbyeo. a susceptible variety. showed the highest in the rate of yield loss, 6.8 to 25.8 %. The matured grain rate and 1000-grain weight of the matured tiller were decreased when the developing disease lesion reached to the flag leaf, and then panicle weight was decreased more than 25 % compared with panicle of healthy culm. In conclusion, Gayabyeo showed the lower rate of yield loss because of slow development of disease to the upper leaves after initial disease occurence on the lower parts of rice plants.

  • PDF