• 한국식품위생안전성학회지
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• 제32권4호
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• pp.275-283
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• 2017

2014년부터 2016년 5월까지 3,313건의 농산물우수관리 기준으로 재배되는 농산물(GAP 농산물)에 대한 미등록농약 오염 실태를 조사하였다. 그 결과, 미등록농약 오염에 의한 부적합 건수가 잔류허용기준을 초과에 의한 부적합 건수보다 훨씬 많았다. 미등록농약이 검출되어 부적합 판정된 GAP 농산물의 대부분은 소면적엽채류 작물이었는데 그 이유는 이들 작물에 등록된 농약이 곡류나 과일류보다 훨씬 부족하기 때문으로 확인되었다. 또한 방제가 끝난 농약 살포기를 세척하여도 살포기 내에 농약이 어느 정도 잔류할 수 있으며, 이 때 잔류한 농약이 허용되지 않은 작물에 비의도적으로 이행될 수 있음이 확인되었다. 따라서 침체된 우리나라의 농산물우수관리제도(Good Agricultural Practices, GAP)를 활성화하기 위해서는 모든 농작물에 농약이 충분히 등록되어야 하고, 또한 농약 살포기에 잔류한 농약이 완전히 세척되지 않는 경우를 감안하여 미등록 농약이 비의도적으로 농작물에 이행되는 것이 일정량 허용되어야 할 것이다.

• 한국정보통신학회논문지
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• 제16권5호
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• pp.1071-1076
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• 2012

안전농산물에 대한 관심이 많아진 요즘, 농산물의 안전성을 위한 시도가 활발히 이루어지고 있다. 그 중 하나가 농산물우수관리인증(GAP) 정보 서비스이다. 농산물우수관리인증 정보 서비스는 농산물의 생산단계에서 판매단계까지의 농산식품 안전관리체계를 구축하여 소비자에게 안전한 농산물을 공급하는 제도이다. 본 논문에서 제시하는 시스템은 사용자가 쉽게 사용 할 수 있도록 RFID(Radio Frequency Identification)를 이용하여 보다 쉽게 GAP 정보 서비스를 제공한다.

• 한국식품과학회지
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• 제45권6호
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• pp.785-790
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• 2013

The purpose of this study was to investigate the hazards from onions and their cultivation areas. A total of 32 samples were collected from onion farms and tested for biological (sanitary indicators, and pathogenic bacteria and fungi) and chemical (heavy metals and pesticide residues) hazards. Aerobic bacteria and coliforms were detected at a level of 0.2-7.1 log CFU/g (or mL) in the soil and agricultural water, 1.6-3.6 log CFU/g on surface of the onion, 0.0-6.0 log CFU/hand (or $cm^2$) on the workers' hands, clothes, and gloves, and 4.7 log $CFU/cm^2$ on the onion bags. Fungi were detected at a level of 0.0-5.0 log CFU/g (or mL, hand, or 100 $cm^2$) in all the samples. Staphylococcus aureus was detected at a level of 1.2 log CFU/hand on the workers' hands, the detection level of Bacillus cereus was up to 4.8 log CFU/g in the soil. However, Escherichia coli (and in particular strain O157:H7), Listeria monocytogenes, and Salmonella spp. were not detected. Although heavy metals were detected in the environment (in soil and agricultural water) and pesticide residues were detected in onion, the levels were lower than the regulation limits.

• 농약과학회지
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• 제9권1호
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• pp.1-10
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• 2005

• Journal of Applied Biological Chemistry
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• 제54권4호
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• pp.290-295
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• 2011

본 연구는 산약(Disocorea batatas)을 대상으로 토양 및 관개용수의 질 평가, 화학비료 및 퇴비의 사용실태 그리고 잡초 및 병해충 실태에 대한 현장 및 설문조사를 통하여 생산단계에서 good agriculture practices (GAP) 기반조성에 유용한 데이터를 제시하고자 하였다. 산약 재배지 토양과 관개용수 중 카드뮴, 납, 구리 및 아연 모두 자연함유량 수준으로 조사되었다. 산약재배지 관개용수 가운데 총질소는 대부분의 조사지점에서 기준치를 초과하였으나 총인은 기준치 이하로 나타났다. 산약 재배지에 화학비료와 퇴비가 복합적으로 과량 투입되고 있음이 현장 설문조사에서 나타나 최적의 양분종합관리 프로그램의 도입이 필요한 것으로 나타났다. 산약 재배지에서 우점 잡초는 바랭이(Digitaria sanguinalis), 쇠비름(Portulaca oleracea) 그리고 깨풀(Acalypha australis)로 나타났으며, 제초제 처리횟수는 1년에 2회 처리가 가장 많았고, 일부 농가에서는 4회까지 처리하는 경우도 있었다. 또한 산약 재배지에서 병해는 탄저병과 잎마름병이 주로 발생하였고, 해충으로는 응애가 주로 출현하는 것으로 조사되었다. 병해충 방제 목적으로 살충제나 살균제를 연 4~5회 처리하고 있었다. 산약의 안전성과 지속적인 농업생산성을 유지하기 위해서는 화학비료와 농약의 저투입이 필요하며, 궁극적으로는 유기농업에 의한 우수 산약의 재배기술 개발이 이루어져야 할 것이다.

• Journal of Dairy Science and Biotechnology
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• 제29권2호
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• pp.75-80
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• 2011

IDF/FAO Guide to Good Dairy Farming Practice (the second edition) was published last September this year. The objective of the guide for good dairy farming practice is that safe, quality milk should be produced from healthy animals using management practices that are sustainable from an animal welfare, social, economic and environmental perspective. To achieve this objective, dairy farmers should apply good practice in the following areas: animal health, milking hygiene, nutrition (feed and water), animal welfare, environment, and socio-economic management. Although HACCP system has been introduced to some of Korean dairy farms since 2007, the IDF/FAO guide details GAP (Good Agricultural Practice) for dairy farmers emphasizing the production of safe, quality-assured dairy products in a sustainable manner that underpins the future of dairy farming on a local, national and international scale. This paper is to state what good dairy farming practices should be and suggest Korean dairy farmers measures to achieve goals.

• 한국환경농학회지
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• 제33권2호
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• pp.144-147
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• 2014

BACKGROUND: It is essential to prioritize the exact and clear understanding of agricultural nonpoint source pollution (NPS) controls. The realistic policies and systems should also be developed based on this understanding. Therefore, this study aimed to present agricultural Best Management Practices (BMPs) applicable for the fields based on the Delphi survey result. METHODS AND RESULTS: This study deduced the evaluation items to assess each BMP for agricultural NPS control and conducted the surveying using the Delphi method based on agricultural BMP experts. In addition, its on-the-spot application were evaluated. Considering its importance, technical, social and economic proprieties showed that political support was ranked first and followed by cost investment, labor investment, reduction effect and resident participation. The survey findings by agricultural BMP experts showed the good performance of on-the-spot application can be achieved from fertilization by soil testing, residue and green manure application and contour plowing which are applicable within a field. Agricultural BMPs, highly applicable for the fields, were the countermeasures that farmers who are the principal bodies of agricultural NPS control could be participated directly. CONCLUSION: The active participation of farmers is essential for effective control of agricultural NPS. It is necessary to establish various incentive systems.

• 한국농공학회지
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• 제39권2호
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• pp.113-123
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• 1997

This study was initiated to build runoff plots, install soil and water quality monitoring systems and collect background data from the plots and neighboring soils as the 1st year study of a 5 year project to assess soil quality and develop the management practices for environmentally sound agriculture in mountainous soils. Eleven $3{\times}15m$ runoff plots and monitoring systems were installed at a field of National Alpine Agricultural Experiment Station to monitor soil quality and discharge of nonpoint source pollutants. Corn and potato were cultivated under different fertilizer, tillage and residue cover treatments. The soil has a single-layered cluster structure that has a relatively good hydrologic properties and can adsorb a large amount of nutrient. Concentrations of T-N, $NH_4$-N, and $NO_3$-N of surface soil sampled in the winter were relatively high. Runoff quality in the winter and thawing season in the spring was largely dependent on surface freezing, snow accumulation, temperature, surface thawing depth and so on. Runoff during the thawing season caused serious soil erosion but runoff quality during the winter was relatively good. Serious wind erosion from unprotected fields after the fall harvest were obserbed and best management practices to reduce the erosion need to be developed.

• 농촌계획
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• 제26권3호
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• pp.39-47
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• 2020

While agricultural water has been declared free in Korea to ensure access to these limited resource since the year 2000, farmers have however developed lackadaisical behavior towards water saving leading to its scarcity. To overcome this problem, a variety of experience-oriented education model was developed for farmers to promote the adoption of water conservation, and preventive measure against the drought impacts. In this study, farmers' awareness and their attitudinal behavior of agricultural water savings were investigated. The monitoring of water supply structure and the repair facilities in Pohang and Yeongdeok areas were conducted. The field visits and behavioral surveys showed a high degree of over-use and illegal water withdrawals by the farmers due to poor water-saving and management practices. We found that most of the KRC employees strongly admitted the necessity of water-saving education. On the other hand, the farmers showed good interest in the implementation of water-saving awareness through education. Besides this, most farmers agreed to adopt water-saving practices in the fields. Farmers also acknowledged the recklessness of water use was due to the aging of waterways, poor water management, and illegal water consumption. The majority of the farmers responded against imposing the water-use tariffs. However, there was a low response to paying the water-use charge. Aging agricultural facilities and the lack of institutional penalties or incentives were the major obstacles in achieving efficient water-saving. Considering the current drought frequency, urgent water-saving education of farmers was deemed necessary to prepare the farming community against the water shortages. Based on the results of this study, we have to identify the irrigation practices of farmers and provide water-saving education to enforce more efficient use and management of agricultural water.

• 대한지역사회영양학회지
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• 제17권3호
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• pp.312-320
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• 2012

The purpose of this study was to investigate the perception of the school dietitian on superior agricultural products (SAP) and the status of using superior agricultural products in school meals. Questionnaires were distributed to 185 school dietitians after face to face interview, and a total of 181 responses were used for analysis. 82.3% of the respondents were using SAPs in school meals and there was a significant difference between elementary school (95.1%), middle school (76.8%) and high school (66.7%) dietitians (p < 0.001). 85.2% of the dietitians, who were using SAP, were purchasing SAPs through electronic bidding, and the main reason of not using SAPs was the higher price of SAPs than that of general agricultural products. The good agricultural practices (GAP) product was considered the most appropriate agricultural products for school meals by the majority of respondents (66.9%), and organic products was the next (13.3%). In addition, the most important selection criterion for a SAP perceived by school dietitians was safety (58.0%), and the main reason of using SAPs in school meals, when two choices were allowed, was 'to provide healthful food to children' (98.9%). The major barriers to using SAPs in school meals (two choices were allowed) were 'too expensive' (73.5%) and 'unstable supply' (32.6). In conclusion, it was suggested that there should be an improvement in SAP supply and management systems to increase the use of SAPs in school meals.