Evaluation of Fermented Blood Meal as a Functional Additive in the Diet of Japanese Eel Anguilla japonica (뱀장어(Anguilla japonica)용 사료 기능성 첨가제로써의 발효 혈분 이용성 평가)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.56 no.5
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- pp.634-643
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- 2023