• 제목/요약/키워드: glucoside

검색결과 720건 처리시간 0.032초

Rpi-blb2 Gene-Mediated Late Blight Resistance in Plants

  • Oh, Sang-Keun
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2015년도 추계학술대회 및 정기총회
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    • pp.26-26
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    • 2015
  • Phytophthora infestans is the causal agent of potato and tomato late blight, one of the most devastating plant diseases. P. infestans secretes effector proteins that are both modulators and targets of host plant immunity. Among these are the so-called RXLR effectors that function inside plant cells and are characterized by a conserved motif following the N-terminal signal peptide. In contrast, the effector activity is encoded by the C terminal region that follows the RXLR domain. Recently, I performed in planta functional profiling of different RXLR effector alleles. These genes were amplified from a variety of P. infestans isolates and cloned into a Potato virus X (PVX) vector for transient in planta expression. I assayed for R-gene specific induction of hypersensitive cell death. The findings included the discovery of new effector with avirulence activity towards the Solanum bulbocastanum Rpi-blb2 resistance gene. The Rpi-blb2 encodes a protein with a putative CC-NBS-LRR (a coiled-coil-nucleotide binding site and leucine-rich repeat) motif that confers Phytophthora late blight disease resistance. We examined the components required for Rpi-blb2-mediated resistance to P. infestans in Nicotiana benthamiana. Virus-induced gene silencing was used to repress candidate genes in N. benthamiana and to assay against P. infestans infections. NbSGT1 was required for disease resistance to P. infestans and hypersensitive responses (HRs) triggered by co-expression of AVRblb2 and Rpi-blb2 in N. benthamiana. RAR1 and HSP90 did not affect disease resistance or HRs in Rpi-blb2-transgenic plants. To elucidate the role of salicylic acid (SA) in Rpi-blb2-mediated resistance, we analyzed the response of NahG-transgenic plants following P. infestans infection. The increased susceptibility of Rpi-blb2-transgenic plants in the NahG background correlated with reduced SA and SA glucoside levels. Furthermore, Rpi-blb2-mediated HR cell death was associated with $H_2O_2$, but not SA, accumulation. SA affects basal defense and Rpi-blb2-mediated resistance against P. infestans. These findings provide evidence about the roles of SGT1 and SA signaling in Rpi-blb2-mediated resistance against P. infestans.

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RETINOL STABILIZATION BY PSEUDO-LIPOSOME AND LAMELLAR LIQUID CRYSTAL

  • Lee, Seung-Ji;Jo, Byoung-Kee;Lee, Young-Jin;Ryu, Chang-Suk;Kim, Beom-Jun;Suk, Chang-Hyun
    • 대한화장품학회지
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    • 제24권3호
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    • pp.116-122
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    • 1998
  • It is well known that all-trans-retinol is not only very unstable in heat, light, air, and water, but also skin-irritant despite a good anti-wrinkle effect. Therefore, it is very difficult to stabilize retinol and make the safe retinol containing cosmetics by using a certain concentration of retinol with real effect. In order to dissolve these problems and apply retinol for skin care cream, firstly retinol is to be encapsulated in the vesicle called Liposphere (pseudo-liposome) which is made by homogenizing under high pressure the mixtures of lecithin, retinol, caprylic/capric triglyceride, and hydroalcoholic solution ; and then this retinol containing Liposphere is to be intercalated in lamellar liquid crystal layer which is prepared by emulsifying in an optimal ratio the mixtures composed of non-ionic emulsifier (cetearyl glucoside, sorbitan stearate & sucrose cocoate etc), cetearyl alcohol, stearic acid, cholesterol, and ceramide. In addition, the stability of the retinol containing oil in water cream by adding the polymeric emulsifier such as acrylate /C10-30 alkyl alkylate crosspolymer is to be ensured even at 55 C. Retinol containing oil in water cream prepared through above procedure could be very stable at 45 C for at least 50 days. The structure identification of lamellar liquid crystal was determined using polarized light microscope and electron microscope Conclusively, we could make the very stable retinol containing oil in water cream by triple procedure, that is, encapsulation of retinol in Liposphere, intercalation of retinol in lamellar liquid crystal layer, and assurance of the high temperature stability of cream even at 55 C.

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Iridoid 화합물이 치수절단 후 잔존치수 조직에 미치는 영향 (THE EFFECT OF IRIDOID COMPOUND ON THE REMAINING PULP TISSUE AFTER PULPOTOMY)

  • 권혁춘;박동성;손호현
    • Restorative Dentistry and Endodontics
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    • 제22권2호
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    • pp.710-719
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    • 1997
  • Aucubin, an iridoid glucoside, which is isolated from Aucuba japonica, has some biological effects. This study was to investigate the effect of aucubin on the remainig pulp tissues after pulpotomy. Mongrel dog's coronal pulps were mechanically exposed with a sterile round bur and excised with sterile sharp excarvator. After bleeding was controlled, in control group, $Ca(OH)_2$ powder was applied on the remaining pulps and the cavities were sealed with Z.O.E. cement. In experimental group 1, mixed powder with $Ca(OH)_2$ and aucubin(l : 1 by weight) was applied on the pulpotomized pulp surfaces. After the cavities were covered with sterile aluminum foil, they were sealed with Z.O.E. cement. In experimental group 2, only aucubin powder was applied on the remaining pulps and then they were treated the same as experimental group 1. In the all groups, the pulps were histopathologically observed by light microscope at the time intervals of 1, 2 and 4 weeks after experiment. The results were as follows : 1. In control and experimental groups, mild vascular congestion and bleeding were found in most of the specimens. Less inflammatory infiltration was observed in experimental groups than in control group. 2. Dentin bridge formation was found after 1 week at both control and experimental group 1. Dentin birdge had discontinuous osteodentin like appearance or contained some dentin chips. In experimental group 2, dentin bridge was not seen. 3. The coagulation necrosis layer on the remaining pulp tissues was seen in all groups. In experimental group 2, the thickest layer was observed. And in control group, coagulation necrosis layer was similar as in experimental group 1.

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Inhibitory Effects of Flavonoids from Lespedeza cuneata on Aldose Reductase

  • Quilantang, Norman;Lee, Ju Sung;Yun, Young-Sok;Limbo, Carlo;Yoo, Sang Woo;Lee, Seong;Lee, Sanghyun
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2018년도 춘계학술발표회
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    • pp.62-62
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    • 2018
  • Inhibition of aldose reductase (AR) has been shown to prevent the onset and progression of many diabetic complications wherein several AR inhibitors were isolated from plants abundant in polyphenolic compounds. Lespedeza cuneata (Fabaceae), a perennial plant indigenous in East Asian countries, is shown to be abundant in these polyphenolic substances such as flavonoids and tannins. However, there are no studies to date regarding its effects on AR. In this study, the inhibitory activity of the methanol extract and stepwise polarity fractions of Lespedeza cuneata on AR was investigated. The bioactive compounds purified from L. cuneata by repeated column chromatography were also tested for AR inhibition. Results show that the ethyl acetate and n-butanol fractions of L. cuneata exhibited potent inhibition against AR with $IC_{50}$ values of 0.57 and $0.49{\mu}g/mL$, respectively. Further analysis led to the isolation of acacetin (1), afzelin (2), astragalin (3), kaempferol (4), and scutellarein 7-O-glucoside (5). The AR inhibitory effects these five compounds were also determined in which compounds 2, 3, and 5 showed potent AR inhibitory effects with $IC_{50}$ values of 2.20, 1.91, and $12.87{\mu}M$, respectively. Quantitative analysis of astragalin (3) by HPLC-UV was also performed in the leaves and roots of L. cuneata (0.626 and 0.671 mg/g, respectively). This study reports that the flavonoids isolated from L. cuneata show promising AR inhibitory activities which can be further developed as natural therapies for treating and managing diabetic complications.

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Trichoderma reesei QM9414의 sophorose에 의한 섬유소 분해효소 유도현상에 관하여 (Aspects of Cellulase Induction by Sophorose in Trichoderma reesei QM9414)

  • 정종문;박희문;홍순우;하영칠
    • 미생물학회지
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    • 제23권2호
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    • pp.77-83
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    • 1985
  • Sophorose에 의한 섬유소분해효소의 유도현상에 있어, Nisizawa등고 Strernbergdh Mandels가 연구보고한 상호 다른 결과들을 재규명하고, sophorose에 의한 섬유소분해효소 합성에 미치는 몇가지 요인들을 조사하고자 본 연구를 행하였다. Sophorose는 Trichoderma reesei QM914에서 CMCase와 ${\beta}-glucosidase$의 합성을 동시에 유도하며, CMCase는 pH 3.0~4.0의 완충용액을 갖는 유도배지에서, ${\beta}-glucosidase$는 pH 5.0~6.0의 K-citrate 완충용액을 갖는 유도배지에서 그 합성이 최대로 유도되었다. 또한, 세포내 ${\beta}-glucosidase$는 pH 6.5의 기질용액에 대하여, 세포의 ${\beta}-glucosidase$는 pH 5.0의 기질용액에 대하여, 각각 최대 활성도를 나타내었다. Methyl ${\beta} D glucosidase$${\beta}-glucosidase$의 진정한 유도물질이 아닌 것으로 밝혀졌다. 포도당은 sophorose 에 의한 섬유소분해효소의 유도과정을 억제하며, 이 억제효과는 cAMP의 첨가에 의해서 영향을 받지 아니하였다.

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Identification of Anthocyanin from The Extract of Soybean Seedcoat

  • Park, Sun-Mi;Kim, Ji-Na;Dung, Tran-Huu;Do, Le Thanh;Thu, Do Thi Anh;Sung, Mi-Kyung;Kim, Jong-Sang;Yoo, Hoon
    • International Journal of Oral Biology
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    • 제36권2호
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    • pp.59-64
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    • 2011
  • Anthocyanins are naturally occuring phytochemicals and the main components of the coloring of plants, flowers and fruits. They are known to elicit antioxidative, anti-inflammatory and cancer preventive activity. In this study, we investigated anthocyanins in black / yellow soybean seedcoats using different methods of detection - thin layer chromatography (TLC), capillary zone electrophoresis (CZE) and HPLC analysis. The anthocyanins in soybean seedcoats were extracted by five independent methods of extraction and the aglycons (anthocyanidins) of the corresponding anthocyanins were prepared by acid mediated hydrolysis. The anthocyanin / anthocyanidin in black soybean seedcoat showed characteristic TLC mobility, CZE electrophoretic retention and HPLC migration time while little of anthocyanins were detected from yellow soybean seedcoat. The extracted anthocyanins showed pH dependent retention time in CZE and spectral change in UV-Vis spectrum. HPLC analysis of the hydrolyzed extract of black soybean seedcoat identified the presence of four anthocyanidins. The major anthocyanin in black soybean seedcoat was cyanin (cyanidin-3-O-glucoside), with the relative order of anthocyanidin in cyanidin > delphinidin > petunidin > pelargonidin.

효소 [CGTase : Cyclodextrin glucanotransferase]의 반응 조건이 산물 [CD : Cyclodextrin]의 특이성에 미치는 영향 (The Effects of CD-product Specificity upon the Enzyme [CGTase] Reaction Condition)

  • 최희욱;홍순강
    • KSBB Journal
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    • 제19권2호
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    • pp.164-167
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    • 2004
  • 효소인 싸이클로덱스트린글루카노트란스퍼라제 (CGTase)는 효소의 활성도에 칼슘이 관련된 분자내 당 전이반응에 의해 녹말과 그에 관련된 $\alpha$-1,4-glucan의 기질을 싸이클로덱스트린으로 생성시키는 산업적으로 가장 많이 응용되는 효소 중에 하나이다. 수용성 녹말을 기질로 하여 CLEC화한 Bacillus macerans $\alpha$-CGTase 효소를 극한의 반응 조건인 계면활성제나 유기 용매가 혼합된 반응조건에서 실험한 결과, 이들 조건이 싸이클로덱스트린의 생산을 증가시키는 영향을 초래하였고 특히, 계면활성제인 SDS와 $\beta$-OG는 전체 싸이클로덱스트린의 생성을 증가시켰고 이 중에서 SDS와 Lubrol PX는 알파싸이클로덱스트린의 생성의 특이성의 결과를, 반면에 Triton x-100과 Tween 80은 알파싸이클로덱스트린의 생성을 억제하는 결과를 보였다. 유기용매인 DMSO, formamide, MPD, ethylene glycol 또한 사이클로 덱스트린의 전체 수율과 특이성에 영향을 미치는 효력을 보였다.

HPLC-DAD-MS/MS를 이용한 금은화 생리활성 물질의 동시분석 (Simultaneous Analysis of Bioactive Metabolites from Lonicera japonica Flower Buds by HPLC-DAD-MS/MS)

  • 유성광;전주은;강경원;강삼식;신종헌
    • 약학회지
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    • 제52권6호
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    • pp.446-451
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    • 2008
  • A high-performance liquid chromatography (HPLC) with diode array detector (DAD) and electrospray ionization mass spectrometry (ESI-MS) was established for the simultaneous determination of chlorogenic acid (1), sweroside (2), luteolin-7-O-glucoside (3), (E)-aldosecologanin (4) and 3,5-dicaffeoylquinic acid (5) from Lonicera joponica flower buds. The optimal chromatographic conditions were obtained on an ODS column (5 ${\mu}m$, 4.6${\times}$150 mm) with the column temperature $25^{\circ}C$. The mobile phase was composed of (A) water with 0.1% formic acid and (B) acetonitrile with 0.1% formic acid using a gradient elution, the flow rate was 0.3 ml/min. Detection wavelength was set at 250 nm. All calibration curves showed good linear regression ($r^2$>0.994) within test ranges. The developed method provided satisfactory precision and accuracy with overall intra-day and inter-day variations of 0.05${\sim}$1.95% and 0.15${\sim}$2.26%, respectively, and the overall recoveries of 97.71${\sim}$103.65% for the five compounds analyzed. The verified method was successfully applied to quantitative determination of the three types (phenolic compounds, iridoids and flavonoids) of bioactive compounds in 21 commercial L. japonica flower buds samples from different markets in Korea and China. The analytical results demonstrated that the contents of the five analytes vary significantly with sources.

X선 산란분석법을 이용한 액정에멀젼 구조분석 (Structure Analysis of Liquid Crystal Emulsions Using X-ray Scattering Analysis)

  • 박소현;김수지;노민주;이준배;박수남
    • 대한화장품학회지
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    • 제42권3호
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    • pp.297-302
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    • 2016
  • 본 연구에서는 $C_{12-20}$ 알킬글루코사이드, $C_{14-22}$ 알코올 및 베헤닐알코올로 구성된 액정에멀젼을 제조하고 다양한 분석장비를 이용하여 구조분석을 실시하였다. 먼저 제조한 액정에멀젼을 편광현미경과 cryo-SEM을 이용하여 각각 액정에멀젼의 특징인 maltese cross 무늬와 다층 구조를 확인하였다. 또한, DSC를 이용하여 액정상 형성을 확인하였고, small angle x-ray scattering (SAXS) 분석을 통하여 약 $305{\AA}$의 층간 간격을 갖는 다층 라멜라 구조를 확인하였다. 한편, wide angle x-ray scattering (WAXS) 분석을 통해 제조된 액정에멀젼의 라멜라 구조를 이루고 있는 알킬 사슬 간 배열이 사방정계 구조로 되어 있음을 확인할 수 있었다. 액정에멀젼 구조 연구를 통해 얻어진 다양한 물성 정보는 향후 산업적으로 많이 이용될 것으로 기대된다.

슈퍼자미를 첨가한 생면 파스타의 품질특성 (Quality Characteristics of Fresh Pasta Containing Various Amounts of Superjami)

  • 노재승;박기홍
    • 한국조리학회지
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    • 제19권5호
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    • pp.184-195
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    • 2013
  • 본 연구는 생면 파스타 제조 시 슈퍼자미를 첨가하여 파스타의 품질과 관능적 특성을 높이려는데 그 목적이 있다. 슈퍼자미 가루를 밀가루 대신 0%, 10%, 20%, 30%, 40%를 대체하여 시료로 준비하였다. 슈퍼자미 첨가량이 증가할수록 수분, 중량 및 부피, adhesiveness 및 인장 길이가 높아졌고, 반면에 L, a, b값, hardness, chewiness 및 인장 강도는 낮아졌다. 특성차이검사 결과 슈퍼자미 첨가량이 증가할수록 색의 강도, 슈퍼자미 향, 구수한 향, 슈퍼자미 맛, 구수한 맛, 입자감 및 삼킨 후의 느낌이 유의적으로 강하다고 평가되었다. 기호도 검사 결과 슈퍼자미 20%를 첨가한 것이 외관, 향, 맛, 조직감 및, 전체적인 기호도에서 가장 좋다고 평가되었다. 따라서 본 연구의 결과 생면 파스타 제조 시 슈퍼자미를 첨가할 때에 20%를 첨가하는 것이 가장 최적이라고 사료되었다.

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