• Korean Journal of Soil Science and Fertilizer
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• v.44 no.6
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• pp.1286-1294
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• 2011

This paper reviews the future directions and perspectives on the soil environmental researches in the 21 century. Previously, the principal emphasis of soil environmental researches had put on the enhancement of food and fiber productions. Beside the basic function of soil, however, the societal needs on soil resources in the 21st century have demands for several environmental and social challenges, occurring regionally or globally. Typical global issues with which soil science should deal include food security with increasing agronomic production to meet the exploding world population growth, adaptation and mitigation of climate change, increase of the carbon sequestration, supply of the biomass and bioenergy, securing the water resource and quality, protection of environmental pollution, enhancing the biodiversity and ecosystem health, and developing the sustainable farming/cropping system that improve the use efficiency of water and agricultural resources. These challenges can be solved through the sustainable crop production intensification (SCPI) or plant welfare concept in which soil plays a key role in solving the abovementioned global issues. Through implementation of either concept, soil science can fulfill the goal of the modern agriculture which is the sustainable production of crops while maintaining or enhancing the ecosystem function, quality and health. Therefore, directions of the future soil environmental researches should lie on valuing soil as an ecosystem services, translating research across both temporal and spatial scales, sharing and using data already available for other purposes, incorporating existing and new technologies from other disciplines, collaborating across discipline, and translating soil research into information for stakeholders and end users. Through the outcomes of these approaches, soil can enhance the productivity from the same confined land, increase profitability, conserve natural resource, reduce the negative impact on environment, enhance human nutrition and health, and enhance natural capital and the flow of ecosystem services. Soil is the central dogma, final frontier and new engine for the era of sustainability development in the $21^{st}$ century and thus soil environmental researches should be carried according to this main theme.

• Journal of the Economic Geographical Society of Korea
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• v.16 no.4
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• pp.585-596
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• 2013

This study aims to identify the process by which local farmers are integrated into the transnational agri-food system. To that end, this study investigated the purpose and reality of the contract farming for Gold Kiwifruit between Zespri International, a transnational fruit producer based in New Zealand, and farmers in Seogwipo-si, Jeju Island. Through this contract farming, Jeju farmers were contributing to Zespri's global distribution strategy and helping the corporation meet local demand. In the process, local farmers were being integrated into the transnational agri-food system led by Zespri. In the cooperation between these two parties, the company took a limited role in providing production resources, and it consulted local producers in applying production technologies to local sites. Thanks to such practices, the company's influence on local farming was limited, and local farmers were able to function proactively in production. Therefore, the company and the farmers maintained a horizontal relationship.

• Journal of Microbiology and Biotechnology
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• v.27 no.7
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• pp.1276-1280
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• 2017

The mcr-1 gene is a new "superbug" gene discoverd in China in 2016 that makes bacteria highly resistant to the last-resort class of antibiotics. The mcr-1 gene raised serious concern about its possible global dissemination and spread. Here, we report a potential anti-resistant strategy using the CRISPR/Cas9-mediated approach that can efficiently induce mcr-1 gene knockout in Escherichia coli. Our findings suggested that using the CRISPR/Cas9 system to knock out the resistance gene mcr-1 might be a potential anti-resistant strategy. Bovine myeloid antimicrobial peptide-27 could help deliver plasmid pCas::mcr targeting specific DNA sequences of the mcr-1 gene into microbial populations.

• Proceedings of the Korea Water Resources Association Conference
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• 2017.05a
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• pp.468-468
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• 2017

최근 기후변화로 인해 수자원 위험요소인 가뭄 및 홍수피해가 증가하고 있으며, 인구증가에 따른 수량감소로 수자원관리가 더욱 어려워지고 있는 실정이다. 효율적인 수자원관리 및 기후변화 대응을 위해 세계 물시장은 점점 증가하고 있으며, 이에 따라 국내기업 또한 해외사업 진출을 추진하고 있으나, 사업에 필수적인 기상, 수문 등 기초자료의 부재로 어려움을 겪고 있다. 본 연구에서는 국내기업의 해외사업 진출 시 필요한 기상, 지형, 수문, 인문 사회 등 기초자료를 제공하는 글로벌 수자원정보제공시스템(Global Water Bank, GWB)을 설계 및 개발하고자 한다. 국내 외 예비타당성보고서 및 국내에서 수집 가능한 국외 정보현황을 분석하여 자료 제공인자를 도출하였으며, 이를 토대로 시스템 내 제공항목을 기상, 지형, 수문해석, 인문 사회, 기후변화 자료로 구분하였다. 해외시장 진출범위를 고려하여 자료의 공간적인 범위를 전지구로 설정하였으며, 전지구 자료의 가용성을 검토하여 제공자료를 구축하였다. 기상자료는 NCDC (National Climate Data Center)의 관측 지점자료와 APHRODITE (Asian Precipitation - Highly-Resolved Observational Data Integration Towards Evaluation) 격자자료를 수집하였으며, 오 결측 자료는 품질검토를 수행하여 보정하였다. 지형자료의 경우 USGS (U.S. Geological Survey)의 DEM, FAO (Food and Agriculture Organization of the United Nations)의 토양도, UMD (University of Maryland)의 토지피복도를 구축하였다. 수문자료는 GRDC(Global Runoff Data Centre)의 관측 지점자료를 수집하였으며, 미계측 지역의 수문자료 구축을 위해 VIC(Variable Infiltration Capacity) 수문모형을 활용하여 $0.5^{\circ}$ 공간해상도의 격자 유출량 자료를 생산하였다. 인문 사회자료로 World Bank의 국가별 통계자료를 수집하였으며, 구축된 각 자료는 GWB 시스템을 통해 제공된다. 시스템의 시범운영을 위해 아시아 지역을 대상으로 GWB- 버전을 개발하였으며, 시범지역 내 관측자료와 비교분석하여 자료의 활용성을 검증하였다. 추후 GWB 시스템은 해외진출 사업 우선지역 선정 근거로 활용될 수 있는 가상수 및 물산업지수 등의 추가정보를 제공하고 타 지역으로 확대적용 예정이다.

• Journal of the Economic Geographical Society of Korea
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• v.25 no.2
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• pp.203-218
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• 2022

The global value chain, as a major feature of the contemporary global economic system, has been mainly led by developed countries. Whereas developing countries have taken the relatively low value-added activities and this made geographical imbalances in value distribution. This imbalance in value distribution, however, began to gradually alleviated. Related to this phenomenon, the purpose of this research is to analyze the factors affecting factors. Focused on the method of upgrading the industry in the global value chain, the impact on the acquisition of value-added in developing countries was analyzed among the various factors to achieve the research purpose. Panel analysis was conducted on all industries, food and tobacco industries, textile and clothing industries, computer and electornics industries, and automobile industries of the OECD Value-Added Trade Data (TiVA). As a result of the analysis, it was confirmed that in all industries, value-added acquisition in developing countries was improved by increased total production, high value-added product production and participation in early stage. The analysis results by detailed industry showed slightly different patterns depending on the characteristics of each industry.

• Culinary science and hospitality research
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• v.6 no.3
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• pp.99-118
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• 2000

This study attempts to identify the level of conflicts occurring between foreign and domestic chefs, and to suggest the way of controlling those conflicts in order to well manage human resources, foreign chefs. Based on the empirical research, the research findings shows that in terms of targeting and achieving objectives different level of conflicts are experienced when age, hotel type, position varies. For example. purchasing excessive foreign foods may cause undesirable stock which will lead to considerable loss. In order to overcome this problem the advantages of the chain-operated and the independent hotel's food purchasing system must be incorporated. Secondly, another conflicts arise when the architecture and system of a kitchen is different from what foreign chefs are familiar with. Kitchen architecture and system should be well-designed in terms of delivery channel, sanitation, safety, food control, banquet etc.. In developing menu, chefs often have different criteria in the scale of sweet and salt of a particular dish. Foreign chefs often blame his subordinates for not meeting his requirements without proper training or education. Finally, because of the different culture, communication as well as the lack of mutual understanding problem occur. Even though today is called global town. some chefs do not seem to open their minds to learn other developing countries' culture. In diversity management aspect, chefs need to put much effort to be aware of other countries' culture, history, political and economic situation. In prior to employing foreign chefs, the job enrollment and description must be prepared so as to minimize the conflicts, which otherwise will create poor job performance.

• Microbiology and Biotechnology Letters
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• v.49 no.3
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• pp.298-304
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• 2021

Photosynthetic conversion through cyanobacteria and microalgae is an increasingly serious concern in the global warming crisis. Many value-added substances are produced through strain improvement, and much research and development is being conducted to determine its potential as an actual industrial strain. Economic barriers throughout processing production can be overcome to produce value-added chemicals by microalgal strains. In this study, we engineered cyanobacteria strains for the photosynthetic production of squalene and confirmed the continuous cultivation of CO₂ and light conditions. The free-inducer system of gene expression was developed at the cyanobacterial strains. Then, the squalene production level and growth of the recombinant cyanobacteria were analyzed and discussed. For bio solar-cell factories, the ability to regulate genes based on the free-inducer gene expression system promotes metabolic engineering research and construction to produce value-added chemicals.

• Journal of Korea Water Resources Association
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• v.53 no.10
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• pp.889-902
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• 2020

This study was performed in Seolmacheon basin to evaluate the adequacy of GLDAS (Global Land Data Assimilation System) and GLEAM (Global Land Evaporation Amsterdam Model) evapotranspiration data. The verification data necessary for the evaluation of adequacy were calculated after processing the latent heat flux data produced in the Seolmacheon basin with the Koflux program. In order to gap-fill the empty period, alternative evapotranspiration was calculated in three ways: FAO-PM (Food and Agriculture Organization-Penman Monteith), MDV (Mean Diurnal Variation) and Kalman Filter. This study selected Kalman Filter method as the data gap-filling method because it showed the best Bias and RMSE among the three methods. The amount of GLDAS spatial evapotranspiration was calculated as Noah (version 2.1) with a time interval of 3 hours and a spatial resolution of 0.25°. The amount of GLEAM spatial evapotranspiration was calculated using GLEAM (version 3.1a). This study evaluated the spatial evapotranspiration of GLDAS and GLEAM as the evapotranspiration based on eddy covariance. As a result of evaluation, GLDAS spatial evapotranspiration showed better results than GLEAM. Accordingly, in this study, the GLDAS method was proposed as a method for calculating the amount of spatial evapotranspiration in the Seolmacheon basin.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.2
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• pp.179-186
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• 2014

Metabolomics is the study of changes in the metabolic status of an organism as a consequence of drug treatment, environmental influences, nutrition, lifestyle, genetic variations, toxic exposure, disease, stress, etc, through global or comprehensive identification and quantification of every single metabolite in a biological system. Since most chronic diseases have been demonstrated to be linked to nutrition, nutritional metabolomics has great potential for improving our understanding of the relationship between disease and nutritional status, nutrient, or diet intake by exploring the metabolic effects of a specific food challenge in a more global manner, and improving individual health. In particular, metabolite profiling of biofluids, such as blood, urine, or feces, together with multivariate statistical analysis provides an effective strategy for monitoring human metabolic responses to dietary interventions and lifestyle habits. Therefore, studies of nutritional metabolomics have recently been performed to investigate nutrition-related metabolic pathways and biomarkers, along with their interactions with several diseases, based on animal-, individual-, and population-based criteria with the goal of achieving personalized health care in the future. This article introduces analytical technologies and their application to determination of nutritional phenotypes and nutrition-related diseases in nutritional metabolomics.

• Korean Journal of Organic Agriculture
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• v.9 no.1
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• pp.1-16
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• 2001

With increasing global concern that intensively synthetic-chemical based farming systems accelerated the decline in environmental quality, the sustainability of modem agriculture became the subject of great concern. It is well known that the movement of Community Supported Agriculture(CSA) has been contributed significantly to the development of organic agriculture in USA and Japan. It was supposed that CSA could be one of the best way to promote the movement of organic agriculture since there is little reliability on the organically grown food by consumer. In this paper it was focussed to study the movement of CSA in USA and Europe in order to provide an idea for establishment and movement of CSA in Korea to support the organic agriculture. In a CSA system, the farmer grows food for a group of shareholders who pledge to buy a portion of the farm's crop that season. This arrangement gives growers up-front cash to finance their operation and higher prices for produce, since the middleman has been eliminated. For most shareholder for CSA saving money is a secondary consideration, but fresh safe products and environmentally sound farming system. People become shareholder of CSA since they expect an organic farming which can ; \circled1protect the environment, minimize pollution, promote health, \circled2replenish and maintain long-term soil fertility by providing optimal conditions for soil biological activity, \circled3maintain diversity within the farming system and its surroundings and protect plant and wildlife habit, \circled4recycle materials and resources to the greatest extent possible within the farm and its surrounding community, \circled5maintain the integrity of organic food and processed products through each step of the process from planting to consumption, \circled6develop and adopt new technologies with consideration for their long range social and ecological impact. In all CSAs, the farmer develops a crop plan and a budget, which details costs for a growing season, including fair wages for the farmers. Experienced Information on increasing shareholder retention, the future of CSA, and getting started such as ideas for ongoing marketing, printed materials that set realistic expectations, working members, production, pick-up and delivery, setting prices, and receiving feedback were also briefly introduced.