• Journal of the Korean Society of Tobacco Science
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• v.10 no.1
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• pp.65-73
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• 1988

The fragilities of the tobacco has been considered to be one of the most Important factor in determing not only the quality of the tobacco but also the economic effect to cigarettes manufacturing. The three blender methods to determine relative fragilities were compared with the Korea Tabacco & Ginseng Research Institute Standared Fragilities Test in order to established a suitable method for measuring the fragilities of Korea tobacco leaves. Fragilities measurement by the blender methods expressed either sieve aperture or fineness index and a statistical comparison of the three blender methods was made to short the mirror variance, standard deviation, coefficient of variation, slope, correlation, sensitivity index, etc.

• Korean Journal of Pharmacognosy
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• v.29 no.4
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• pp.365-373
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• 1998

In order to estimate accurate quality of crude drugs in which pest was found during the storage, damaged 15 items were collected on current markets. We identified insect name by investigation of insect morphology, bug cluster, and morphology of damaged crude drugs. Three kind of pests were identified in the above 15 items as follows: A: Pyralis sp. (Pyralidae) was observed in damaged Platycodi Radix. B: Anthreus verbasci (Anobiidae) was found out in damaged Angelicae gigantis Radix, and Dioscoreae Rhizoma. C: Stegobium pamceum (Anobiidae) was discovered in the 12 crude drugs as follows: Puerariae Radix, Angelicae koreanae Radix, Angehcae tenuissimae Radix, Codonopsis Radix, Ledebouriellae Radix, Ginseng Radix alba, Angelicae dahuricae Radix, Belamcandae Rhizoma, Paeoniae Radix, Cnidii Rhizoma, Alismatis Rhizoma, and Fritillariae Bulbus.

• Korean Journal of Soil Science and Fertilizer
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• v.23 no.4
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• pp.302-309
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• 1990

World research on production, classification, processing, use, quality control, and components of peat was briefly introduced. Peat research in Korea was reviewed and prospect of peat use and research were discussed, peat will greatly increase soil productivity in korea. Peat research appears to be necessary in view of a new material for high technology agriculture.

• The Journal of Korean Medicine
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• v.31 no.3
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• pp.28-33
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• 2010

Objective: To investigate the situation of health-related main factors of Korean middle school adolescents. Methods: Data were collected via a self-reporting questionnaire from 2,254 students (650 boys and 1,604 girls), and their sleeping, exercise, dietary pattern, stress, physical problems, and taking of food supplements were analyzed. Results: Korean middle school students sleep about 7 hours per day, and they exercise less than 4 hours per week. Around 13% of the students skip breakfast nearly every day. 35% of the students were under severe stress, and 38% have reported at least one symptom of physical distresses including gastrointestinal disorders or headaches. 31% of the students took a functional supplement, especially one with vitamins as the most favored one, and ginseng and herbal drugs coming second and third. Conclusion: This result first reports a general feature of health-associated factors in middle school students. This study in the future will be basic information to develop medical supports for adolescents using traditional Korean medicine.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.02a
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• pp.375-380
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• 2002

장 등(2001)에 의해 개발된 보급형 홍삼제조용 건조기를 이용하여 최고급 품질의 천지삼(H&EG)등급 홍삼의 수율을 15%이상으로 향상시킬 수 있는 공정 개발을 위한 실험을 수행한 결과, 1차 건조시 최적의 상대습도 조건은 60-70%인 것으로 나타났고, 초음파 속도 330-360m/s를 가지는 원료수삼이 홍삼으로 제조된 후 천지삼 수율이 높았으며 내공과 내백도 적게 나타났다. 한편 저장기간별로 우수 홍삼의 제조결과를 보면 최고급 품질의 홍삼제조를 위해서는 수확 후 3일 이내에 제조작업을 수행하는 것이 적절할 것으로 판단되었다. 한편 본 연구에서 개발된 최고급품질의 홍삼제조공정의 천지삼 수율측정을 위해 실험을 수행한 결과 천지삼의 평균수율이 18.8%나타났다. 이 결과를 통계분석한 결과에 의하면, 95%의 신뢰를 가지는 수율구간은 14.1%-23.7%로 나타났다. 또한 상기 결과를 비모수 X$^2$검증한 결과 모집단을 대표할 수 있는 것으로 나타났다. 그러므로 본 연구과제에 의해 개발된 최고급 품질의 홍삼제조공정기술은 성공적으로 개발된 것으로 판단되었다.

• 한국약용작물학회:학술대회논문집
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• 2012.05a
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• pp.33-34
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• 2012

• 한국약용작물학회:학술대회논문집
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• 2012.05a
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• pp.269-270
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• 2012

• 축산식품과학과 산업
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• v.8 no.1
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• pp.62-63
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• 2019

• The Korean Journal of Pesticide Science
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• v.20 no.4
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• pp.380-387
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• 2016

This study was performed to select potentially available biological control agent from soil bacteria for prevention of ginseng damping off. More than five hundred strains were isolated from ginseng rhizosphere soil. By testing antifungal activity, we have selected three soil bacteria strains and their ability to produce antibiotics and lytic enzymes such as cellulase, protease and pectate lyase was examined. Also, the presence of genes for biosynthesis of lipopeptide such as fengycin, bacillomycin D, surfactin, iturin A, and zwittermicin A was investigated in selected strains. All three strains produced cellulase, protease, and xylanase. Moreover, these strains had gene for biosynthesis of bacillomycin D, surfactin, and iturin A. ES1 and ES3 strains were identified Bacillus methylotrophucus and ES2 was confirmed Bacillus amyloliquefaciens using phylogenetic analysis on the basis of 16S rRNA gene sequences. In field test, control value of ES1, ES2 and ES3 treatment was 32.4%, 46.8% and 36.7%, respectively. This results indicate that antagonistic microbes with high ability of antifungal and lytic enzyme activity can be used as a useful biological control agent to control ginseng damping off.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.10
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• pp.1661-1667
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• 2004

The purpose of this study was to evaluate the Quality characteristics, and was conducted to develope consumer preference of the frozen ready prepared eels by cooking method between 100 Korean (male 48, female 52) and 105 Japanese (male 43, female 62) who visited Korea. The consumers' responses about frozen ready prepared eels were measured on 9 point likert scale. In the preference test of cooking method for ready prepared eel, the Japanese and Korean preferred gas grill products in conger eel. Charcoal grill for Anguilla japonica products was estimated the most preferred cooking method by Japanese. In comparison between Japanese and Korean, Korean preferred more gas grill products than charcoal grill in Anguillajaponica products. The results for this factor were very significantly different in relation to appearance and overall acceptance of sensory characteristics (p<0.0l). The steaming products was estimated to be more delicious by Japanese than Korean. The results for this steaming products were very significantly different in evaluation of appearance, taste and overall acceptability between Japanese and Korean (p<0.05 or p<0.0l). In the domestic consumer test, the overall acceptability of eel product with ginseng and pine mushroom were 6.84 and 5.56 respectively. In the Japanese consumer test, the overall acceptability of eel product with ginseng and pine mushroom were 5.62 and 6.49 respectively. Consequently, Korea consumer preferred gas grill method for both conger eel and Anguilla japonica products added by ginseng flavor in sauce. Japanese preferred gas grill method for conger eel, charcoal grill method for Anguilla jap on ica added by pine mushroom flavor in sauce. Therefore, it is needed to study for the development of conger eel's sauce and cooking method proper to preference of Korean and Japanese in foodservice operations.