• 제목/요약/키워드: gels

검색결과 729건 처리시간 0.026초

Intrinsic Properties and Potential Wide Uses of Polyrotaxane Derivatives in Relation to Slide Ring Cross-Links Architectures

  • Juho Yun;Namil Kim
    • Elastomers and Composites
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    • 제58권4호
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    • pp.201-207
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    • 2023
  • Owing to their unique properties originating from slidable cross-links, polyrotaxane derivatives have potential applications as polymer electrolytes for lithium-ion batteries, lightweight polymer alloys for vehicular bodies and their glazing, elastic rubbers for tires, hydrogels for drug delivery. This article reviews the structures of polyrotaxanes comprising cyclic molecules threaded by a linear axle polymer. Next, the versatile characteristics of polyrotaxane gels, elastomers, and polymer alloys such as toughness, elasticity, and softness are discussed in relation to their supramolecular architectures. Finally, the mechanical behavior of solid ring cross-links are compared with that of conventional fixed cross-links for better understanding.

Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate

  • Chen, Cong-Gui;Borjigin, Gerelt;Jiang, Shao-Tong;Tadayuki, Nishiumi;Atsushi, Suzuki
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권11호
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    • pp.1658-1664
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    • 2006
  • The objective of this study was to investigate the effects of sodium alginate (SA) and pressurization levels on pH, water-binding and textural properties of pork muscle gels (PMG) containing salt. Ground lean pork with 1.0% NaCl and a given amount of SA (0.25, 0.5, 0.75 and 1.0%, respectively), was pressurized to 100, 200 or 300 MPa and subsequently gelled by heating. Results showed that addition of SA into pork muscle enhanced water-holding capacity (WHC) of PMG (p<0.05) as SA increased from 0.25% to 1.0%, with pH slightly increased (p>0.05). A decrease (p<0.05) was observed in all textural parameters (hardness, cohesiveness, springiness and chewiness). Pressurization had no effect on the tendency of WHC to increase or the decrease of the textural parameters. However, the effectiveness of pressurization to enhance textural properties of PMG was significant at some SA levels, especially ${\geq}200MPa$ and at ${\leq}0.75%$ SA levels. Different combinations of pressure and SA levels could bring about variation in textural properties of PMG while SA enhanced WHC of pork muscle. The multiformity of the texture will open up a wide range of technological possibilities for the manufacture of pork-based restructured low-fat products.

Sol-Gel법에 의한 Li2O-Al2O3-SiO2계 괴상겔 및 결정화유리의 합성 (Synthesis of Monolithic Gel to Bulk glass-Ceramic in Multicomponent Li2O-Al2O3-SiO2 System)

  • 양중식;작화제부
    • 한국세라믹학회지
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    • 제25권5호
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    • pp.541-551
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    • 1988
  • The purpose of this investigation was to prepare multicomponent monolithic Li-Al-Si gels of composition(mol%) 16.67 Li2O-16.67 Al2O3-66.67 SiO2 and to convert the gels to monolithic glass-ceramic at low temperature without melting. The hydrolysis, DTA, TGA, TMA, SEM, pore distribution, density and the activation energy for crystallization of the glass-ceramic formation with rawmaterials of which tetraethl orhosilicate of networkforming cation(Si) is partially hydrolyzed, aluminum isoproxide and lithium methoxide prepared by Li-metal react with methanol were studied. The results were as follows : 1) Monolithic gels which were added with additional water, resulting in a total water content 2.5 to 3.0 times the stoichiometric amount required to fully hydrolyze the alkoxides. 2) Specimens were dried to form crylinders 60mm in length and 40mm in diameter in about 800 hrs at 5$0^{\circ}C$. 3) $\beta$-eucryptite crystals and $\beta$-spodumene crystals were detected in samples heated above 75$0^{\circ}C$. 4) Within the temperature and range of 25-50$0^{\circ}C$ and 1,00$0^{\circ}C$ the thermal expansion coefficient for crystallized samples were shown as 2.6-5.7$\times$10-7/$^{\circ}C$ and 7.4-12.5$\times$10-7/$^{\circ}C$, respectively. 5) The activation energy for the crystal growth was 11.01kcal/mol at 794$^{\circ}C$ to 85$0^{\circ}C$.

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자기 공명 영상법에서 Agarose 표준 물질을 사용한 유체 포화도의 계산 (Estimation of Fluid Saturations Using Agarose Standard in NMR Imaging)

  • 김경회
    • 공업화학
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    • 제10권1호
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    • pp.160-165
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    • 1999
  • Gel 표준 물질의 핵자기 공명적 완화 성질들이 다공성 매체내 유체의 핵자기 공명적 완화 성질들과 잘 부합될 수 있기 때문에, agarose gel은 다공성 매체내 유체의 성질을 측정하기 위한 표준 물질로 사용될 수 있다. 다공성 매체의 세공도(porosity)와 포화도(saturation)를 결정하기 위한 표준물질의 사용을 논의하였고, gel의 핵자기 공명적 성질에 대한 필요조건들도 제시하였다. 2.0 Tesla에서 측정된 agarose gel의 완화시간은 agarose 농도와 상자기성 불순물의 ($CuSO_4$) 농도 함수로 표시하였고, agarose gel 조성과 완화시간 사이의 실험적 결과를 나타내었다. 세공도 분포에 대한 평균값은 17.7%이고, 이 값은 중량 분석법에 의해 계산된 값과 잘 일치한다. 끝으로, agarose gel을 표준 물질로 사용한 비혼화성 2상 유체실험을 수행하였다. 포화 profile들은 균일한 다공성 매체내에서 일차원 치환실험을 했을 때 계산된 결과와 잘 일치하고 있다.

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Low-ester Pectin Gel의 단단함과 강도(强度)의 예측 (Prediction of Firmness and Strength of Low-ester Pectin Gel from Chemical Composition)

  • 김우정
    • 한국식품과학회지
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    • 제18권5호
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    • pp.364-371
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    • 1986
  • High-ester pectin을 HCI 단독 또는 HCI 과 $NH_4OH$를 병용하여 demethylation 시킨뒤 얻어진 low-ester pectin(LM pectin)으로 gel을 제조하였다. LM pectin gel의 단단함과 강도(强度)를 측정한 결과 HCI로 처리된 LM pectin gel은 일반적으로 강도(强度)가 약하고 거칠며 탄력이 없었다. 반면 $HCl-NH_4OH$로 처리한 LM pectin gel은 텍스쳐가 부드럽고 탄력이 좋았다. 물리적 성질에 대한 LM pectin의 화학적 조성의 상관 관계에서 단단함(Sag값)에 대한 ester함량 및 분자량, 그리고 강도(强度)(puncture stress)에 대한 amide 및 ester함량 EH는 분자량 간에는 유의성 있는 관계가 밝혀졌다. 상관성이 높은 화학적 인자에서 LM pectin gel의 물리적 성질을 예측할 수 있는 관계식을 산출하였다.

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