• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.5
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• pp.865-869
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• 2000

This experiment was carried out to investigate the effects of dietary mulberry leaf power on gastrointestinal function of rats. Plot containing one and ten percent mulberry leaf powder was supplied with rats. The food efficiency ratio (FER) of rat fed with 10% mulberry leaf powder was decreased 14%. the transit time of rat fed with 1% and 10% mulberry leaf was faster 16% and 21% than that of control respectively. Intestine length was increased 10% and 11% at 1% and 10% dietary mulberry leaf respectively. The transit speed was faster 30% at 1% dieatry mulberry leaf than that of control. The pH of rat's feces supplied with mulberry leaf was lower than that of control. The amount of daily rat's feces fed mulberry leaf was much than that of control. As above results, we suggest that mulberry leaf was evaluated to improve the function of rat's gastrointestine.

• Biotechnology and Bioprocess Engineering:BBE
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• v.11 no.3
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• pp.240-244
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• 2006

To develop a health-aid preparation of Chinese yam (Dioscorea batatas Decne), lactic acid fermentation was attempted using a mixed starter comprising of Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium bifidus. The anaerobic fermentation of a 5% Chinese yam flour suspension gave a uniform suspension of pH 4.35, containing $7.76{\times}10^6 CFU/mL$ lactic acid bacteria (LAB), and which was found to be acceptable to the panel from a sensory assessment. During the administration of the lactic acid fermented (LAF) Chinese yam to Sprague Dawley rats for 6 weeks, a smaller body weight gain, but greater excretion of feces were observed, implying the creation of a healthy gastrointestine on the administration of LAF Chinese yam, which was also confirmed by the gastrointestinal motility of the feed in rats fed on LAF Chinese yam. The constipation induced by loperamide was further suppressed in a rat group fed on a LAF Chinese yam diet, which was qualified from healthy gastrointestinal flora established by LAB. A serochemical analysis revealed a slight improvement in the blood glucose, neutral lipid and total cholesterol concentrations on administration of LAF Chinese yam, suggesting LAF Chinese yam could be served as a healthy-aid preparation, even for hyperglycemia or hyperlipidemia patients.

• Journal of Sericultural and Entomological Science
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• v.41 no.1
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• pp.29-35
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• 1999

This experiment was carried out to investigate the effect of silkworm powder, mulberry leaves and mulberry root bark administered to S.D. rat on gastrointestinal function. Plot containing ten percent sericultural products(silkworm powder, mulberry leaves and mulberry root bark) was supplied with S.D. rat. The food efficiency ratio(FER) of S.D. rat fed with sericultural products were 0.1486~0.1573. The transit time also were 512.5~574.0 minutes, and transit speed were 25.05~29.11 mm/min. The pH of S.D. rat's feces fed with sericultural products were 5.95~6.72. The daily amount of S.D. rat's feces were 4.12~5.42g. As above results, sericultural products was evaluated to improve the function of S.D. rat's gastrointestine.