• 한국연소학회:학술대회논문집
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• 한국연소학회 2006년도 제33회 KOSCO SYMPOSIUM 논문집
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• pp.36-41
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• 2006

A simplified model of plastic layer and internal gas pressure In a coke oven is presented. We calculate internal gas pressure using presented model. And results are compared with calculated results using experimental data. Results show the difference of internal gas pressure by coal composition. The model is used to show that the permeability at the resolidification end of the plastic layer is a key determinant of the magnitude of the internal gas pressure.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2005년도 학술대회 논문집 정보 및 제어부문
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• pp.493-495
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• 2005

This paper proposes a swarm-based fuzzy system modeling technique for coke oven combustion control diagnosis. The coke plant produces coke for the blast furnace plant in steel making process by charging coal into oven and supplying gas to carbonize it. A conventional mathematical model for coke oven combustion control has been used to control the amount of gas input, but it does not work well because of highly nonlinear feature of coke plant. To solve this problem, swarm-based fuzzy system modeling technique is suggested to construct a diagnosis model of coke oven combustion control. Based on the measured input-output data pairs, the fuzzy rules are generated and the parameters are tuned by the PSO(Particle Swarm Optimizer) to increase the accuracy of the fuzzy system is operated. This system computes the proper amount of gas input taking the operation conditions of coke oven into account, and compares the computed result with the supplied gas input.

• 한국산업융합학회 논문집
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• 제25권6_3호
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• pp.1247-1260
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• 2022

The steel industry accounts for about 5% of the total annual global energy consumption and more than 6% of the total anthropogenic carbon dioxide emissions. Therefore, there is a need to increase energy efficiency and reduce greenhouse gas emissions in these industries. The utilization of coke oven gas, a byproduct of the coke plant, is one of the main ways to achieve this goal. Coke oven gas used as a fuel in many steelmaking process is a hydrogen-rich gas with high energy potential, but it is commonly used as a heat source and is even released directly into the air after combustion reactions. In order to solve such resource waste and energy inefficiency, several alternatives have recently been proposed, such as separating and refining hydrogen directly from coke oven gas or converting it to syngas. Therefore, in this study, recent research trends on the separation and purification of hydrogen from coke oven gas and the production of syngas were introduced.

• 한국연소학회:학술대회논문집
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• 한국연소학회 2015년도 제51회 KOSCO SYMPOSIUM 초록집
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• pp.205-207
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• 2015

In this study, we examined through experimental study of the combustion conditions in order to optimize the 20,000kcal/hr class combustor being used in the commercial large gas oven. Through a consideration of the shape and the heat transfer area of the heat exchanger that is suitable for supplying heat quantity is designed and manufactured two heat exchangers were examined cooking chamber temperature change of the oven by the convection fan control method through advanced research.

• Applied Biological Chemistry
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• 제29권4호
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• pp.372-374
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• 1986

Changes in moisture content and degrees of gelatinization during cooking of sweet potatoes by different cooking methods were studied. The samples were cooked by boiling, steaming, gas oven or microwave oven baking. Changes in the moisture content of sweet potato during cooking were +30.0% by boiling, +4.4% by steaming, -5.8% by gas oven baking, and -46.6% by microwave oven baking. The degrees of gelatinization of sweet potatoes were 83.8%, 75.7%, 73.0% and 67.7%, respectively.

• 한국수소및신에너지학회논문집
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• 제30권2호
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• pp.111-118
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• 2019

Greenhouse gas emissions have a profound effect on global warming. Various environmental regulations have been introduced to reduce the emissions. The largest amount of greenhouse gases, including carbon dioxide, is produced in the steel industry. To decrease carbon dioxide emission, hydrogen-based iron oxide reduction, which can replace carbon-based reduction has received a great attention. Iron production generates various by-product gases, such as cokes oven gas (COG), blast furnace gas (BFG), and Linz-Donawitz gas (LDG). In particular, COG, due to its high concentrations of hydrogen and methane, can be reformed to become a major source of hydrogen for reducing iron oxide. Nevertheless, continuous COG cannot be supplied under actual operation condition of steel industry. To solve this problem, this study proposed to use two alternative COG-based fuel mixtures; one with natural gas and the other with biogas. Reforming study on two types of mixed gas were carried out to evaluate catalyst performance under a variety of operating conditions. In addition, methane conversion and product composition were investigated both theoretically and experimentally.

• 한국식품조리과학회지
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• 제14권2호
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• pp.182-187
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• 1998

일반적으로 가정에서 고구마 조리에 가장 많이 사용하는 방법인 전자렌지, 가스오븐렌지 및 증자에 의해 조리과정 중 고구마의 중량, 환원당의 양, 당의 조성 및 효소의 활성 변화를 측정하였다. 조리과정 중의 중량변화는 전자렌지와 가스오븐렌지를 이용하여 조리하였을 때 수분의 증발이 일어나 중량이 감소되는 경향을 보인 반면, 증자의 경우에는 중량이 증가되는 경향을 보였다. 환원당의 함량은 전자렌지를 이용하여 조리한 경우 조리과정 중 환원당의 양이 증가하다가 감소하는 경향을 보였으며, 가스오븐렌지와 증자 시 환원당의 양이 증가되는 경향을보여, 중심부지 온도가 10$0^{\circ}C$일 때 334.60 mg/g과 381.29 mg/g으로 상당히 많은 양의 환원당이 생성되었다. 조리시 당의 성분변화는 가열전 fructose, glucose, surose는 각각 1.56 mg/g, 1.79 mg/g, 5.58 mg/g의 함량을 보였으나, 조리과정 중 fructose, glucose, surose는 조리전에 비해 감소되는 경향을 보였다. 반면 조리전 2.22 mg/g의 함량을 보인 maltose는 조리가 진행될수록 증가하여 전자렌지에서 60초 조리하였을 때 9.01 mg/g, 가스오븐렌지 에서 중심온도가 10$0^{\circ}C$일 때 24.81 mg/g, 증자시 중심온도가 10$0^{\circ}C$일 때 28.10 mg/g으로 증가하였다. 조리과정 중의 $\beta$-amylase의 활성은 조리과정이 진행될수록 감소되는 경향을 보였다. 특히 열전도율이 높은 증자에 의한 조리시 전자렌지나 가스오븐렌지에 비해 효소의 활성이 급격히 감소되는 경향을 보였다. 또한 invertase의 효소활성 역시 조리가 진행될수록 감소되는 경향을 보였다 가스오븐렌지와 증자에 의해 중심온도가 7$0^{\circ}C$와 8$0^{\circ}C$에 도달하였을 때 56.8 unit, 3.2 unit와 65.7 unit와 13.3 unit의 잔존활성을 보였으나 중심온도가 9$0^{\circ}C$와 10$0^{\circ}C$일 때 잔존활성은 측정되지 않았다.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 추계학술대회
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• pp.1184-1189
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• 2004

Coking process is the thermal decomposition of bituminous coal with final temperature of about $900^{\circ}C$ Because coke plays important roles in ironmaking process in a blast furnace it's essential for developing modeling of coke oven. In this study, An unsteady 2-dimesional model is proposed to simulate coking process in a coke oven. In this model, gas and solid phase are assumed homogeneous continnum and solid bed is assumed as porous media . The model contains governing equations for the solid phase and the gas phase. Complicated phenomena such as swelling, softening, resolidification and shrinkage are neglected and mass loss by drying and devolatilization is reflected by generation of internal pores. Drying, devolatilization, heat transfer and generation of internal pores are also reflected in source terms. Calulated results are compared with experimental data

• 한국산학기술학회:학술대회논문집
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• 한국산학기술학회 2009년도 추계학술발표논문집
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• pp.715-718
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• 2009

The assembly line is one of the typical process hard to analyze with mathematical methods including even stochastic approaches, because it includes many manual operations varying drastically depending on operators' skills. In this paper, we suggest the simulation optimization method to design the optimal assembly line of a gas oven. To achieve the optimal design, firstly, we modeled the real gas oven assembly line with actual data, such as assembly procedures, operation rules, and other input parameters and so on. Secondly, we build some alternatives to enhance the line performance based on business rules and other parameters. The DOE(Design Of Experiment) techniques were used for testing alternatives under various situations. Each alternatives performed optimization process with evolution strategy; one of the GA(Genetic Algorithm) techniques. As a result, we can make about 7% of throughputs up with the same time and cost. By this process, we expect the assembly line can obtain the solution compatible with their own problems.

• 에너지공학
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• 제25권2호
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• pp.21-28
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• 2016

본 연구는 국내 상업용 대형 가스오븐 시스템 개발을 목표로 연소기의 연소조건에 대한 수치해석 및 실험을 통해 적정 당량비를 결정한 후 공급열량(20,000 kcal)에 적합한 열교환기를 설계하고 대류 팬 제어방법을 검토하여 상업용 대형 가스오븐 시스템 설계 및 최적운전조건을 도출하는 것이다. 실험결과 당량비는 0.82가 가장 적절하였고 오븐 내부 중앙지점의 온도가 $200^{\circ}C$까지 도달하는데 걸리는 시간은 대류 팬의 회전방향이 반시계방향일 때 시계방향 보다 단축되었다. 또한 오븐 내부의 온도를 균일하게 유지하기 위해서는 대류 팬 제동장치가 필요하였다. 오븐 내부의 승온구간과 온도유지구간 동안 배출되는 배기가스의 열량을 통해 시스템 효율을 비교한 결과 전열면적이 큰 열교환기를 설치한 시스템의 효율이 높게 나타났다.