• Preventive Nutrition and Food Science
• /
• 제5권3호
• /
• pp.142-147
• /
• 2000

To establish a detection method of irradiated perilla and sesame seeds, studies were performed with pulsed photostimulated luminescence (PPSL) and thermoluminescence (TL). The PPSL photon counts of the mineral separated from irradiated sesame and perilla seeds were higher than unirradiated one and exhibited an increase with increasing irradiation dose and mineral content. Also TL intensities of minerals separated from irradiated sesame and perilla seeds increased with increasing irradiation dose. In all samples, detection was possible with shapes and maximum TL temperatures of the second glow curves showing lower regions than those of the first glow curves and correctly classified as irradiated samples. Glow curve ratios of irradiated samples were higher than 0.5. These results suggest that PPSL and TL are applicable methods for the detection of irradiated perilla and sesame seeds.

• Toxicological Research
• /
• 제13권1_2호
• /
• pp.55-60
• /
• 1997

Gamma irradiation was applied to Angelicae gigantis radix and Aloe to improve their hygienic quality. The effective dose of irradiation was 7 kGy in Angelicae gigantis radlx and 5 kGy in Aloe for the sterilization of all contaminated microorganisms tested. After 8 months of storage at room temperature, no growth of microorganisms was observed in the irradiated products. The safety of these products were evaluated by Salmonella typhimurium reversion assay and in vivo micronucleus assay using mouse bone marrow cells. They were negative in the bacterial reversion assay with S. typhimurium TA 98, TA100, TA1535 and TA1537. In the in vivo mouse micronucleus assay, they did not show any clastogenic effect at all doses tested. These results indicate that the gamma irradiation of Angelicae gigantis radix at 12 kGy and of Aloe at 10 kGy have no genotoxic effects under these experimental conditions.

• 한국안전학회지
• /
• 제13권4호
• /
• pp.172-179
• /
• 1998

The effects of $^{60}Co\;{\gamma}-Ray$ irradiation on TSC characteristics of TFE type polytetrafluoroethylene(PTFE) were investigated. The $\alpha$ peak on TSC curve of PTFE was decreased, while the $\beta$ peak was reversely increased by the increasing of $\gamma$-irradiation doses up to 80 krad(0.8 kGy). Moreover, $\alpha$ and $\beta$ peaks on TSC curve of the irradiated PTFE are changed with the increasing of the forming temperature and forming electric field. In annealing the irradiated PTFE specimens at room temperature in air, it was shown a continuous recovery of TSC characteristics with time, which is assumed the traped charge carriers are liberated from the shallow traps and undergoes a recombination process during room temperature decay.

• 한국공작기계학회논문집
• /
• 제17권3호
• /
• pp.108-114
• /
• 2008

Uniaxial tension and compression test were conducted on conventional and crosslinked ultra-high molecular polyethylene (UHMWPE) all prepared from the same lot of medical grade GUR 1050. The conventional materials were unirradiated and gamma irradiated with $25kGy{\sim}200kGy$. Gamma irradiated processing was found to significantly impact the crystallinity, and hence the mechanical behavior, of the highly crosslinked UHMWPE. The crystallinity and radiation dose were key predictors of the uniaxial yielding, hardness, plastic flow, and failure properties of conventional and highly crosslinked UHMWPE. The correlation model from experiments would be the basic information to design the liner of artificial joint.

• 한국안전학회지
• /
• 제19권3호
• /
• pp.26-31
• /
• 2004

The radiation-induced changes taking place in poly(vinylidene fluoride) (PVDF) exposed to $^{60}Co$ $\gamma-ray$ irradiation were investigated in correlation with the applied doses. Samples were irradiated in air at room temperature by $^{60}Co$ $\gamma-ray$ to doses in the range of 200 to 1000kGy. Various properties of the irradiated PVDF were studied using FTIR, differential scanning calorimetry (DSC), gel fraction and elongation. $^{60}Co\gamma-ray$ irradiation was found to induce changes in chemical, thermal, mechanical and structural properties of PVDF and such changes vary depending on the radiation dose.

• 한국식품영양과학회지
• /
• 제27권2호
• /
• pp.291-295
• /
• 1998

The ovalbumins obtained from hen's and duck's egg white were irradiated with up to 100 kGy at room temperature. The purified proteins were evaluated for their in vitro digestibility by incubating successively with pepsin and pancreatin conjugate. Amino acid compositions and SDS-PAGE pattern in these proteins were also analyzed. The obtained results indicated that gamma irradiation within the tested dose range(up to 100kGy) produced no statistically significant changes in the in vitro digestibility an amino acid compositions. Analysis of gamma-irradiated ovalbumins by SDS-PAGE revealed radiolysis of ovalbumin into proteins or peptides of low molecular weights.

• Journal of Ginseng Research
• /
• 제19권3호
• /
• pp.231-236
• /
• 1995

The antioxidant activity and the pharmacologically active constituents such as nucleosides and phenolic substancs of Panax ginseng C.A. Meyer (white ginseng powder) treated with gamma irradiation (Rl group) and ethylene oxide fumigation (EO group) were compared with those of non-treated ginseng (control group). High performance liquid chromatograms of nucleosides in three groups were similar with each other. The bathochromic effect of phenolic substances at W absorption region tends to be higher for EO group than Rl group. This tendency was also observed in heat treatment of each group. However, the antioxidant activity may have some effects on the labile property of phenolic substances. In summary the gamma-irradiated ginseng was more stable than the ethylene oxide-treated ginseng, but both ginseng samples gave the similar antioxidant activity.

• Nuclear Engineering and Technology
• /
• 제55권7호
• /
• pp.2366-2372
• /
• 2023

Are borate and silicate glasses suitable for working as shieling materials against fast neutrons? To correctly answer the above question, some silicate, and borate-based glasses were fabricated and irradiated with various doses of fast neutrons varied between 1.73 and 12.10 MGy. The color and hardness of the fabricated glasses were affected by the fast neutron fluence where the transparent glasses turned colored as well as the hardness of the fabricated glasses was decreased. The gamma-ray spectrometric analysis shows a high activity concentration produced in the barium borate glasses due to the formation of radioisotopes Ba-131 and Ba-133 reaches to 5.92E+05 Bq and 4.25E+03 Bq, respectively for sample Cd-5 Batch 3. Additionally, the gamma-ray spectrometric analysis for the sodium silicate glasses shows low activity concentrations emitted from isotopes formed due to the activation of Y₂O₃-associated impurities. These activities are low compared to that emitted by barium borate-based glasses.

• 방사선산업학회지
• /
• 제5권4호
• /
• pp.383-391
• /
• 2011

This study was conducted to investigate the applicability of gamma irradiation for improving the quality of paprika and Japanese apricot extract-treated nitrite free pork jerky. Pork jerky was gamma-irradiated at 0, 3, 5, 7 and 10 kGy and physiochemical properties such as proximate composition, 2-thiobarbituric acid (TBARS) values, color stability, texture, and sensory property were then evaluated. The results showed that the treatment of paprika and Japanese apricot extract to the pork jerky increased Hunter color value and texture property and at the same time decreased TBARS values. When gamma irradiated, natural pigment extract-treated pork jerky did not produce any change in its proximate composition (moisture, crude protein, crude lipid contents), and TBARS values. However, the redness (a-value) of pork jerky increased as the irradiation dose increased, whereas shear force of pork jerky was decreased. Sensory result showed that gamma irradiation induced to decrease the sensory scores. Therefore, these results suggest that gamma irradiation and the addition of paprika and Japanese apricot extracts could be an effective mean to improve color and texture of restructured pork jerky without use of nitrite.

• Preventive Nutrition and Food Science
• /
• 제5권3호
• /
• pp.136-141
• /
• 2000

The properties of pulsed photostimulated luminescence (PPSL) were measured to use as basis data for the detection of irradiated foodstuffs (34 different foods). Samples were packed in polyethylene bags and irradiated at 1, 5, and 10 kGy with a dose rate of 10 kGy/h. The samples irradiated were introduced in the sample chamber without other preparation and measured PPSL photon counts for 60 and 120 s. The PPSL photo counts of the irradiated samples were higher than the unirradiated, increased with increasing irradiation dose, and showed a good relationship between irradiation doses and photon counts in a multinomial expression. These results suggest that the detection of irradiated foodstuffs was possible by PPSL. Therefore, PPSL can be proposed as the method for the detection of irradiated foodstuffs.