• Title/Summary/Keyword: funeral hall

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A Study on the Planning Funeral Ceremony Hall and Ritual Formalities (종교의식(宗敎儀式)과 장례식장(葬禮式場) 평면구성(平面構成)에 관(關)한 연구(硏究))

  • Kim, Sang-Hee;Do, Yong-Ho
    • Journal of the Korean Institute of Rural Architecture
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    • v.2 no.3
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    • pp.57-64
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    • 2000
  • The change of social consciousness and culture induce increasing needs of funeral ceremony hall. This study analysed the equipments standards of funeral ceremony hall, and the procedure of each ritual formalities, then surveyed nine cases. As a result, the forms of mortuary are identical despite the needs of plans by religions and rites. This study recognized the needs of mortuary plans by religions, and purposed to plan each religion's mortuary based on funeral ceremony hall after this.

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Deduction on the Ideal Combination of Total Utility by Operator and Purchaser for Quality Improvement of Foodservice at Medical Center Funeral Halls (의료기관 장례급식 품질 향상을 위한 운영자와 구매자의 최적효용 도출)

  • Park, Moon-Kyung;Jung, Yunhee;Lee, Chungyoon
    • The Korean Journal of Food And Nutrition
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    • v.27 no.2
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    • pp.310-317
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    • 2014
  • The purposes of this study were to identify the relative importance attributes, deduct the ideal combination of total utility and establish the marketing strategies for quality improvement of foodservice at funeral halls of medical centers. Data were collected using self-administered questionnaires from 102 funeral foodservice employees and 71 chief mourners or the bereaved. According to the results from a conjoint analysis, among foodservice employees at funeral hall, the relatively important attributes were 'taste (52.84%)', 'menu variety (24.419%)' and 'price (22.741%)'; among chief mourners or the bereaved, they were 'taste (50.004%)', 'price (31.388%)' and 'menu variety (18.008%)'. The ideal combination of total utility was different between funeral foodservice employees and chief mourners or the bereaved; it was higher among chief mourners or the bereaved (1.211) compared to funeral foodservice employees (1.169). Thus, there should an endeavor to improve the foodservice quality in funeral halls of medical centers through better taste, low price and similar menu variety.

A Study On the Organization of Condolent Space in funeral Ceremony Hall (전문장례식장 조문공간 구성에 관한 연구)

  • 오영모;박재승
    • Korean Institute of Interior Design Journal
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    • no.39
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    • pp.124-131
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    • 2003
  • The purpose of this study is furnishing applicable data, in deviation from the conventional study of architectural planning, for funeral ceremony hall actually built as a various form. For that, this study performed analysis of condolent space, through dividing space into three phase which is planning unit, organizing unit and making layout as a general method of architectural planning steps. The results are as follows. Establishing spaces for bereaved family's rest in funeral space is also applicable, through the renovation, in case of A type u nit that is more than 25$m^2$. If wish to organize funeral space unit by monolithic space type at planning, than should be controle d size of unit so as not to excessive and if wish to organize by connection style and 1:1 separation style, than area of room where coffin is placed should be considered not overly lacking than condoler's waiting space. On arranging of middle corridor type should be controled scale of funeral space so that is not lacking than room where coffin is placed. In case of hall type, there are necessity to make area of condoler's waiting space do not excess than area of room where coffin is placed.

Customary Funeral Rites of Teachers in the Southern Nak-dong River Area (낙동강 남부지역의 상례문화 실태 조사 - 부산의 교사집단을 중심으로 -)

  • 이기숙
    • Journal of Families and Better Life
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    • v.22 no.5
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    • pp.133-147
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    • 2004
  • Korean funeral customs are an important part of the mourning process in Korea. A survey was conducted in the southern part by the Nak-dong river, centered around the city of Busan to examine Korean funeral rites. This study was conducted with survey research. The target population included 234 teachers and experienced the death of a family member within the last three years. Results showed that they presented their condolences 5 to 6 times on average per year. Funeral rites were performed usually at a hospital funeral hall. The preference of burial to cremation was about the same. According to the survey, funeral expenses averaged 9,570,000 won and donations received for funeral expenses, 12,630,000 won. Problems the respondents expressed about the process included large funeral expenses, the decision whether to bury or cremate, and fatigue from staying up all night. When classified according to the demographic characteristics, there were significant differences in the variables. Frequency of attending funerals depended on gender, age, and health status. Condolence style depended on religion. The type of funeral (burial or cremation) depended on family income. The type of reception depended on gender. Funeral expenses depended on the age Second, in the process of preparing for a family member's death, they thought it was important to prepare a funeral ceremony portrait of the deceased and a scroll by themselves, and the preparation

A study on the concentration of formaldehyde in public Facilities in Cheon-An area (천안지역 일부 다중이용시설의 포름알데히드 농도에 관한 연구)

  • Jeon, Hye-li;Jo, Su-Yeon;Jo, Hye-Ran;Cho, Tae-Jin;Park, Jong-An;Son, Bu-Soon
    • Journal of environmental and Sanitary engineering
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    • v.24 no.2
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    • pp.1-8
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    • 2009
  • This study was conducted at a Terminal, a Parking Lot, an Underground shopping center, a Funeral hall and a Hospital waiting room of Cheon An area in August 2008 to examine the concentration level of HCHO(formaldehyde). The concentration level of the remodeled sites were $39.4\;{\pm}\;12.0\;{\mu}g/m^3$ in the terminal, $32.7\;{\pm}\;7.3\;{\mu}g/m^3$ in the parking, and $97.8\;{\pm}\;29.4\;{\mu}g/m^3$ in the underground shopping center. The underground shopping center had the highest level and followed by the terminal and the parking. On the contrary, the site remodeling had the level of $17.7\;{\pm}\;12.4\;{\mu}g/m^3$ in the funeral hall and $17.9\;{\pm}\;0.6\;{\mu}g/m^3$ in the hospital waiting room. The funeral hall had highest level than that of the hospital waiting room. Both the remodeled sites and the not remodeled site had concentration level of HCHO below the standard level, but it was higher in the remodeled sites. There were no relations among the HCHO, the temperature and the humidity in facilities of Cheon An area.

Application of Funeral Make-up (장례메이크업의 적용 방법)

  • Kim, Mi-Hye;Seo, Ran-Sug
    • The Journal of the Korea Contents Association
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    • v.10 no.12
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    • pp.223-235
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    • 2010
  • As the funeral service is on ritual of addressing death that is the final phase of life, it can be said to be the final stage of welfare service. It is developing into the stage of make-up, which reproduces the image of reality or expresses with the better appearance from the level of recovery technique, which restores the final form of the dead. This is caused by a request of the bereaved family with the aim of remembering the dead's final image with good looks. Methods, which are being changed by period, can be found in a record. As this funeral make-up is one field of special make-up, it is systematically made into proper application method along with the development in special materials. Thus, it will become one of the most important courses henceforth in our funeral culture available for beautifully decorating the dead's final image. In order to satisfy the request of the bereaved family, it is necessary to made floral decoration, casket cloth, and acoustic effect including the casket stage of worshipping the dead inside the funeral hall.

Convergence Study on Koreans' Recognition of Funeral Culture Industry and Development Plan (한국인의 장례문화산업 인식과 개발 방안에 대한 융합 연구)

  • Song, Hyun-Dong;Kim, Moon-Joon;Jo, Gee-yong;Chang, Kyung-Hee;Kim, Kwang-Hwan
    • Journal of the Korea Convergence Society
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    • v.12 no.7
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    • pp.113-123
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    • 2021
  • This study aims to present a plan to develop the funeral culture industry based on the results of a survey on the contents of funeral culture awareness, funeral culture industry development, and funeral culture education according to age groups. The survey in this study was researched by Gallup Korea, and the survey method was an online research using a structured questionnaire. The survey was conducted twice, from February 5, 2021 to February 8, 2021, and from February 18, 2021 to February 19, 2021. The effective subjects are 316, and the sampling method is allocated by sex and age. As a result of the study, cremation was preferred by all age groups, and the places where cremated remains were placed were high in the natural burials and ossuary hall. Although there are some differences by age groups, it was surveyed that generally, the elderly than the younger were less reluctant to sign up for condolence products, funerals in life, farewell trips, purchase farewell travel products, funeral insurance, and counsel with death-related experts. The results of this study are expected to contribute to interdisciplinary convergence research on the recognition and development of the funeral culture industry.

Understanding of National Health Insurance Non-benefit (건강보험 비급여의 이해)

  • Moon, Kitae
    • The Journal of the Korean life insurance medical association
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    • v.33 no.2
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    • pp.15-17
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    • 2014
  • All Korean people are eligible for National Health Insurance(NHI). But large non-coverage of NHI is a big problem. The origin of this problem is from medical fee schedules. NHI calculate all hospital income including insurance medical practice, non-insurance medical practice and non-medical income(i.e. a funeral hall, a parking lot, stores in hospital).

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A Survey of study on the architectural planning for the Liquor Museum (술 박물관 건축계획에 관한 실태조사 연구)

  • Lee, Deog Yong;Kim, Il Jung
    • Journal of the Korean Institute of Rural Architecture
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    • v.14 no.4
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    • pp.47-54
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    • 2012
  • Since ancient times in Korea, in spite of the ranks of high and low, drink was like a all sorts of human emotions. In particular, the drought, or any weapon except when wages found the ball back to God or to buy a drink to celebrate the sixtieth birthday or marriage and feasting like mails, and the priests or the funeral, such as consciousness raising in this procedure. The country had strict rituals in ceremonial events were thereby is living up to deep. The history of the drink in the history of the past, given that the main grain farming culture has already begun since the era of gojoseon was launched remains to be seen. This has been a long history of traditional attention to clean up and organize the showing to the public hall is a nationally scarce in some areas of that era, or the facility is not large. Therefore, in this study, alcohol-related exhibits and Museum recognizes the reality of the future sake Museum architectural plans: the Foundation provides materials for that purpose.